Baked In Oven ! Monte Cristo Sandwich Recipe

Baked In Oven Monte Cristo Sandwich is a delicious and easy way to enjoy a classic breakfast, brunch, or dinner dish at home. It’s a sandwich made with bread, mustard sour cream spread, cheddar cheese, and ham, then dipped in an egg and milk batter, rolled in breadcrumbs, and baked in the oven until crispy and melty. This recipe does not contain as much fat as other Monte Cristo sandwich versions that are baked in butter or oil. 😋
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here are a few reasons why you might want to bake a Monte Cristo sandwich in the oven instead of frying it on the stove:
Baking is easier and less messy than frying. You don’t have to worry about splattering oil or flipping the sandwiches carefully. You just put them on a baking sheet and let the oven do the work.
Baking is healthier than frying. You use less oil and butter when you bake, which reduces the fat and calories in the sandwich. You can also use whole wheat bread, low-fat cheese, and lean ham and turkey to make it even lighter.
Baking is more convenient than frying. You can make several sandwiches at once in the oven, which is great for feeding a crowd or making leftovers. You can also keep them warm in the oven until you’re ready to serve.
Ingredients:
1 tbsp Dijon mustard
2 tbsp sour cream
6 slices of whole wheat toast
4 slices of cooked ham
4 slices of cheddar cheese
panko Japanese breadcrumbs
2 eggs
50 ml of milk
180°C 30 minutes
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