Broiled Lobster Tails + How To Butterfly Lobster Tails 🦞
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- Опубликовано: 1 фев 2018
- This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful!
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🦞INGREDIENTS:
Ingredients for Lobster Tails Recipe:
4 lobster tails (5 to 6 oz each)
1 Tbsp fresh parsley, very finely chopped, plus more for garnish
2 garlic cloves, pressed
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
1 1/2 Tbsp olive oil
1 1/2 Tbsp fresh lemon juice
4 Tbsp unsalted butter, divided
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If you love lobster, I hope this becomes your new favorite way to make Lobster tail. Are you surprised how easy this is??
Omg yes plz!!
Natashas Kitchen *I'm am surprised how easy this is....btw I live for yours and Laura Vitale's taste test...I get so jealous Everytime but I just can't look away😂*
#My2Moms
Natashas Kitchen the food is so good
Thanks
I like this recipy but lobster is haram for me... Because I'm muslim
I’m drooling.. I’ll definitely make this for my hubby soon! Thank you Natasha
Love your videos, they are entertaining, funny , and informative, without any verbal diarrhea. You show me how to make something in about 2 minutes, not 20. Made the lobster last night, my wife said it was the best I have ever made, thanks to you. I’m 75, so dessert was not gonna happen, lol. Whenever I want to learn something, you’re my go to person. Thank you.
I appreciate that!
You take the greatest recipes and dishes, and render them so user-friendly !!
I'm going into cooking !!
Love it!
Hi I like don't lobster 🤮🤮
@@emilyvallecillo4987 wth i luv lobster
You make everything look so easy, loved it 💓
Thank you for watching ❤
Super!
Thanks for sharing this recipe, made it tonight ...so good!!
My mouth is watering just watching this. So surprised how quick and easy this recipe is! Thank you!
Love the lobster! Going to try this; thanks a lot!
Thanks Natasha your so clear about how to do things correctly ❤️❤️❤️
I always watch your unique recipes and how you joyfully love being on your kitchen.
Thank you for always watching ❤️
Hi Natasha, Just tried this tonight. So simple yet so yummy! Thank you for sharing!🦞
ENJOYED!
Hi Natasha first time in my life I got lobster tails yesterday. And right away I new where I can find the best recipe how to make them perfect. Thank you for such an amazing recipe I’m addictive to your easy and fun recipes I tell everyone to cook your recipes!!!
Awesome! Thanks for trusting my recipes, that’s so heartwarming ❤️
Amezing chef Natasha's,,,,❤️❤️
This recipe is so easy to make and super delicious!!! Definitely a new favorite for our family! Thank you Natasha!
You’re very welcome! So glad you loved it.
Looks gorgeous.Congrats!🥰
So much easier than boiling. Plus you've got so much of the sauce in the same baking dish. Thank you. You're amazing.
Aww, thank you!
I paired this recipe with your prime rib recipe and oh what a hit! Thank you for your greatness!
So good I want to eat it now
omg..... its so easy that i wanna buy one now & try it for dinner
thanks to the moon natasha
You are welcome Nora and thank you for watching 😀
Looks good bc I love lobster. Love you Natasha:)
I just made this and it was very good! This will be my go to recipe for Lobster Tails
Owao !! So good mouth-watering Lobster dish !!
Thank you for watching, I'm glad you liked it 😀
Delicious. I like very much bcoz of sea food. Thank u
Just made this for New Years Eve fantastic thanks happy new year
Your recipes are so good,thank you
I’m so glad you are loving them! :)
Looks delicious!
Hi Natasha! What a beautiful presentation and simple sauce to compliment the lobster. I can’t wait to try this recipe. Thank you for all your helpful tips you are amazing and lovely 😘😘😘
You are very welcome Lucie and thank you for watching 😀
I don't know if your still on RUclips but if you are I had to tell you that although I used a different type of butter sauce (I don't like mustard) your "Butterfly technique" is the best I read and used this evening. My 1st time breaking down the tail. I tried doing 1 w/your technique and 1 without but ended up having to flip the tail and break the membrane. With your way I found it easier to get the meat out and flip on top of the shell. I cleaned the tail under water before and after I put meat on top. I used butter, parsley, Hungarian paprika (a touch for color and flavor), tiny bit of lemon, salt and pepper and garlic (just smashed whole).You gave me the confidence and the best technique and I'm grateful. Turned out fantastic.
You are AWESOME!! I love your recipes because they are delicious and easy to follow!
Thanks so much! I’m glad that you are loving them.
New years ever and I'm a gonna be da hero. WOW what a vid. You got me laffin' salivatin' and cookin' away. THANK YOUUUUU!!!!
You are very welcome Jim and have a wonderful New Year 😀
Well, made six lobster tails last evening for Christmas Eve dinner and this recipe was delicious! The tails turned out moist, tender, and very flavorful. No need for drawn butter. Glad I found your recipe, thank you 😎
Oh my goodness!!! yum my mouth is watering thank you for sharing these wonderful recipes just love lobster ❤❤🇨🇦
I hope you completely LOVE it!! :)
YUMMY CANT WAIT
Hi Natasha I just tried and it's perfect my son love it
This turned out so good. My hubby loved it...
Thank you for such a nice review Annie and for trying the recipe 😀👏🏻
That was really good! Thank you!
Glad you liked it!
THANK YOU !!!!!
Looks soooo delicious. I am trying this recipe for sure!!! Valentines day would be great. :)
Natasha Natasha Natasha... I just made this dish for my boo and it was absolutely outstanding... you are a culinary genius! Thank you ❤️
Love it! Thank you for sharing 😊
...wow you really laid it out, Natasha! I am definitely gonna try your recipe.. THANKS!
Sounds like a great plan. I hope you love it!
Great recipe Natasha! Hubby made this for me on vday and it turned out delicious. You broke everything down so it was very easy to follow.
Love it! So happy to hear that, Gigi. Thanks for the great feedback 😊
Looking good . Oh and also nice 🦞
Yes lord that looks so good i can't wait to cook it ❤
Thank you for watching Colette, let me know how it turns out 😀
I'm so making this!!! Thank you!
Excited for you to try this out!
@@Natashaskitchen will definitely let you know how it turns out. My family & I are big fans of your recipes.
Looks amazing...
It tastes as good as it looks 😀
Спасибо за рецепты,Brava
I just love your videos and yummy recipes!!! Thank-You so much Natasha!😀🥰
You are so welcome
You are so welcome!
Delicious, that looks like it would melt in my mouth. The lobster looks good too!🦞👧
add sum old bay seasoning in that butter sauce guys!!! thank me later
Oh yeah, now that’s what IM talking about !
Yes and some Accent and Tony’s creole it’s so good
i did it. it was great! first time i made lobster. loved it . thank you!
Great job!
Amazing
Yum so good
I am going to make this for my wife!! Looks so amazing!
I hope you both enjoy the recipe James! Please let me know what you think.
Thank you for sharing
Thanks for watching!
It looks beyond delicious, I've never had the delight of eating lobster, but I cannot wait to try this, thank you Natasha!😇❤
You're welcome David! I hope you love it!!
I just made this tonight. Delicious! I had large lobster tails, so I doubled the sauce portion, and I'm glad I did.
Wonderful!
Hi i love your cooking,quick and easy dishes.thank your for sharing.
You’re welcome 😊
Delicious 😍😍😍
subbed and thumbed!!!!! Oh My dear sweet lord that looks so amazing!!!!
Thank you so much for subscribing! I'm so glad you enjoyed that!
All your recipes look delicious, be watching your videos at work and oh boy I get hungry!!! 😅🤤
Thank you for the compliment and for watching. Give this recipe a try! 👍🏻
Gorgeous lobster I love it
I just made this for our dinner tonight. Followed the recipe and cooked our small tails for 8 minutes. Delicious!
Wonderful! I'm glad you liked it.
Yes I love lobster thank You for your amazing seafood videos ❤️🦞❤️
You’re welcome 😊 I think you’ll love this!
Im taking a cooking class at my school, and for my final on may 31st I have to cook a seafood meal, and a dessert of my choice. So ive been binge watching alot of seafood recipes but you seem to have the best ones. I might make the shrimp pasta👌
I hope you knock it out of the park Kiana! If you decide to go with one of my recipes and you have any questions, don't hesitate to ask. I'd love to help!
Natashas Kitchen Thankyou so much Natasha❤When the time comes where I have to preper the dish I will surely ask for your help :)
You are looking awesome in this video❤️❤️
Ur cook make my mouth watering ..love to watch ur cooking style
Thank you for the compliment and for watching 😀
Just made this, I 😍 the butter sauce and used it to top off my steak! I didn't have Dijon mustard only regular but it was soo good! Ty
Glad you liked it!
very nice
Looks so good! Gonna make it later at next family time!!
Sounds like a great plan!
Love love 💕 Lobster 🦞
You always look so beautiful 💕
Awww you're so sweet :) Thank you :)
OMG.....I Love lobster....OMG, going to make, thank you Natasha. Love you. 🤭😊
😋 delicious
Thank you so much! My grocery store had a sale on lobster tails and I bought two just to try it out.
Wonderful! Hope you enjoy.
wooooooooooooooooooooooowwwww!!!!!!!!!!!!!! I loved!!!
thanks for watching 😀
It’s late night and you are making me hungryyyyy 😜
WOW!,,MMMMM,,Yes!
Best Tails ever!
Quiero mucho sus menus sin unico.
My mouth is- WATERING 🤤
You making me hungry 😋 and drooling of red lobster 🦞. 😊
Yummy
The texture of the lobster looks nice and tender with more lemon butter sauce on the side.. i prefer. 👍.. Thanks chef..
Yes so good! I hope you can try them soon 👌
Yummm!!😋
Ha ha your username. 👌
Natashas Kitchen gotta have that meat😂
Super good recommend
Thank you!
Natashas Kitchen I made it for my dad and he said it was really good and he said the sauce was 👌🏼👌🏼👌🏼
Going to Made this dish on Friday , my husband doesn’t eat meat on Friday , will let you know how it comes out 👍❤️
I have 4 tails in my freezer! YES!!!
New subscriber, YUM!
Welcome to our channel and thank you for subscribing 😀
I've never had lobster tail in a restaurant that looked that good. I have to try this.
What a compliment 😊, thank you!
Wow, this looks so easy and delicious.
Thank you, so much. 🙏🥰👏❄️❤️⛄️👍✝️🌟
You’re welcome
I love how excited you get to try one of the masterpieces you just made 🤣
Yes, that’s my favorite part 😀
That makes my day just to see that 🤣🤣
Garlic Wine butter sauce with some chives and parsley would be fine as well.As always lovely recipes from a beautiful soul.
Thanks for your suggestions 😊
Wow great 👍! Expecting more varieties of the same soon…
Natasha, I love lobster. I tried this and it was super delicious. The only different ingredient I used was multigrain Dijon mustard but it was still delicious. It didn't look like yours. Your marinade looks better than mine. You are a real professional, Natasha.
Thanks for sharing that you used dijon mustard, I like that tip.
Almost in the two million!
tasty
Ah, now you've hit home. Growing up and living on the east end of Long Island , lobster is part of us long islanders heritage. You did an amazing job cooking it I may add. Only thing I would have added was Terragon. Tarragon and lobster are like two people married for 50 years. They just belong together! Keep those videos coming. I enjoy them so much. I know it's a lot of work. So it is much appreciated.
Thank you and thank you for your suggestion too.
great video! We did miss seeing your taste tester, though. haha! yumm
Thank you for watching Ricardo!
How far ahead can I cook the tails before my guests arrive if I have a variety of food?
Love your recipes