@@talan2861 how to basic is basically a pioner in a new type or art that isnt there yet ... where andy worship industrial food, how to basic cursed it and blame it ...
Is water in corn flakes common? Have we Americans just beed duped once again by the Milk lobby? Let's have an international review of corn flake practices, please!
Andy Warhol: I like soup ima paint it My art teacher: this painting is an expression of American oppression of the African American race in the prohibition era
I feel the same way about Coca-Cola as I do about Warhol. A treat if taken infrequently and imported from Mexico, but stomach turning in American quantity.
Thank you for doing this! I'm 70 yrs old, was a teen during the time of the Factory, never understanding Andy and his art. Thanks to you, I now do. I see he was a truly genius artist and very giving man. I feel quite badly that he died at a relatively young age. Again, thanks for giving me an appreciation for this gifted person, his art, and his time.
The more I think about it, the more I realize that Andy was Instagram. Better yet, Instagram took who/what Andy was and turned him into a social media platform
I was just thinking I miss art cooking and here we are! I really like Warhol and his work now, but if I had been alive at the time and seen him charging $650 for a can of soup I’d probably hate his guts
Honestly as someone who adores great food, this helps me understand my boyfriend and his love for processed highly commercial food a bit more. Thank you!
Thanks for a walk down memory lane. I feel privileged to have observed Warhol's life and work, as it happened; through media... galleries...and museums. ❤️❤️❤️
Dont abuse your blender. Use the tamper, also setting "1" is great for chopping ice so you can just chill there for a minute. when you hear an obvious rhythm change, the cubes are chopped. Proceed to setting "2"... continue these steps until ingredients are smooth, and you wont end up with shards of blade in your food. Good day
Have definitely thought about it. Would rather cover his work on his own, though. Will keep mulling a good angle, and happy to take recommendations anytime!
I was subconsciously feeling that your'e going to upload a new video because today I thought that I desperately need one. Thank you for the great content as always! I looove ya❤❤❤❤❤
Literally risking losing connection to my game instance to say: WATER?! Tomato soup needs to be made with milk! That’s how you keep it creamy! (Otherwise this is great.)
Ok, ok! I had heard of that method, but thought after the Corn Flakes and Frrozen Hot Chocolate we might have had enough dairy. Will try next time, though!
The best tomato soup is made with a whole bunch of vegetables cooked in milk instead of water of broth, and then blended. Never tried Campbells that way though.
At 13:06 we really do get the absolute best description of modern art I've ever heard. Really is a great way to say it isn't about the art, but it's about why the art is.
He was obsessed with the minutiae of life. I bought & loved his book 'The Philosophy of Andy Warhol: From A to B and Back Again". I just noticed it has a glowing review from Truman Capote, another of my favourites. I particularly remember that Warhol describes a telephone conversation with someone who explained how they tackled certain household chores. Strangely fascinating. I believe he had a genuine interest in people. His art reflects that.
Andy is one of an elite few artists whose work was so influential and predictive of modern culture that I think it's hard for younger fans to understand how groundbreaking he was in his prime.
Brilliant content ! Even for someone with a phd in modern and contemporary art history like me. You have always been an inspiration Sarah, and I always encourage my students to subscribe to your channel. Wish you all the best !
I think Warhol's restaurant if made today would be a huge success lol. Just like the solo dining restaurants in Japan where people go to eat by themselves.
Art cooking is one of my favourite formats, because it combines 2 things I love (even though the cooking part is very experimental and rarely "proper cooking" but oh well, most of the time there's food, sort of)
Thank you so much for this amazing job. Because of covid, its been a year since I've been in a museum; your videos help me to do cope with that absence
Havent watched an art assignment video in a while and randomly clicked on this without really looking. "this video is good... this video is so good.. oh this is definitely the art assignment, scroll down yep."
Heddy Lamar tried to make coca cola concentrate in a cube so that it could be shipped everywhere and everyone could have it, but soon learned that the variations in water quality around the world made it impossible to taste the same
The weird jittery lines he made using that technique you showed with the ink pen reminds me of the style of animation in the Cartoon Network show Ed, Edd, and Eddy. I was always intrigued by that style especially since the lines would jitter and change thickness in every frame of the animation. Wonder if they were inspired by him or used some similar technique.
After the reference, I just had to view the eating scene from ,"Tom Jones"; whew! Then I took aspirin and had a lie down. On a sad note , the starring actor of Tom Jones, Albert Finney, died this year at age 82. I didn't realise how many iconic roles he had played through out his career until I watched a tribute video about him.
Great video So informative I have several books on Warhol so I knew about Serendipity It was cool to see how one of their specialties was made I've been known to eat hot chocolate powder right out of the package Now I know how to make a lovely confection from it☺
Cornflakes are actually an early twentieth century health food. John Harvey Kellogg had a sanitarium in Battle Creek, Michigan where he focused on diet for health. Processed food did certainly take over after WWII, but breakfast cereal is much older than that.
Mushrooms are really yummy if you put a little bit of salt on and the rub it over for even distribution, I use my finger for that. My mom thought me that and it really makes the mushroom taste so much more. 😋
This was maybe the most unusual way I've learned a bunch of things about an artist. Peculiar, but I liked it!
Welcome to the Art Assignment.
You can tell a lot about a person by the foods they eat
Snakezase 29 I love to eat a lot of Asian food and I’m Mexican-American who knows no Spanish. What am I?
Francisco Zamora probably a fricking weeb
Snakezase 29 I rarely watch anime and I don’t copy Asian culture. I act more like a white male/female. (I’m very androgynous)
Can we take a moment to appreciate that she dressed according to the topic?
Always seeking out occasions to wear my Warhol gear.
Kinda disappointed that Sarah didn't do speed in this vid, the set up was there with no execution. Lol.
The bottle *was* empty ;)
@@theartassignment fill it back up - both you and Pfizer would be pleased
@@theartassignment 🤣🤣 Somehow I believe Andy would like emojis, but I had to use them anyway for your answer!
What a creative way to tell someone's life
That's how biographical creativity works. Wanna have some creative journalism? Try Gonzo Journalism.
Drawing my, I mean, eating my life
Yep. Nice touch with the grocery list.
If he was alive now he would probably be a mukbang youtuber.
Andreia Guinto nah he would be a artistic how to basic
@@talan2861 how to basic is basically a pioner in a new type or art that isnt there yet ... where andy worship industrial food, how to basic cursed it and blame it ...
he would be a memer
He was actually the first ever mukbanger. Search "Andy Warhol eating hamburgare"
he would be the one mukbanger i would watch
What I like about Warhol is that he didn’t put water in his cornflakes
+
Is water in corn flakes common? Have we Americans just beed duped once again by the Milk lobby? Let's have an international review of corn flake practices, please!
@@theartassignment is that you John?
damn bourgies and their powdered milk and such
The Art Assignment Denmark checking in, we use milk with corn flakes!
Andy Warhol: I like soup ima paint it
My art teacher: this painting is an expression of American oppression of the African American race in the prohibition era
Why do I relate to this so hard
Jesse Tidler fuck I died when I read this, thank you 😂😂😂
andy: E A T M U S H R O M
HAHAHA
People who dedicate their lives to something, like art, usually have trouble admitting it's not typically all that important.
I feel the same way about Coca-Cola as I do about Warhol. A treat if taken infrequently and imported from Mexico, but stomach turning in American quantity.
Hahaha. I like this analogy.
Warhol is stomach turning even in small quantity.....
if you think an american quantity is upsetting i got some bad news about my mexican coke lol
toggaF
IRVING BLUM and THE WARHOL SOUP CANS ruclips.net/video/Un-3DSFbQHQ/видео.html
I watched this video while eating Top Ramen noodles straight from the package like pieces of popcorn. It seems like it's something Andy would approve
♡♡♡♡♡
lol That's how we eat instant noodles here in Asia. Although, I believe top ramen isn't as fried as our instant noodles.
I ate Cosmic Stars cereal straight from the box.
Thank you for doing this! I'm 70 yrs old, was a teen during the time of the Factory, never understanding Andy and his art. Thanks to you, I now do. I see he was a truly genius artist and very giving man. I feel quite badly that he died at a relatively young age. Again, thanks for giving me an appreciation for this gifted person, his art, and his time.
IRVING BLUM and THE WARHOL SOUP CANS ruclips.net/video/Un-3DSFbQHQ/видео.html
Just cracking open a cold tomato soup with the boys
well it starts off cold, but with the boys its gonna get HOT!
that description of corn flakes was the bougiest thing ive heard all year
If its not oat milk, its not worth my fucking time
Odysseus Steel personally I like oatmeal then cornflakes.. it’s just taste better and have more flavor and more healthy for one.. !
guys... get on the buckwheat train already, where you at?
@@windshieldwiperfluid plain cooked lentils, top that
The more I think about it, the more I realize that Andy was Instagram. Better yet, Instagram took who/what Andy was and turned him into a social media platform
Gabriel...... your mind. Give me your powers of thought.
Gabriel San Miguel I feel like he would’ve loved instagram to some extent
@@Zimarg Nah, Instagram. He doesn't make lists of other people's pics to be inspired, he makes art outta mundane food to show everyone.
I LOVE the food videos. Sarah in the kitchen making this art/food is humorous and educational at the same time.
so true i love that too c:
I was just thinking I miss art cooking and here we are!
I really like Warhol and his work now, but if I had been alive at the time and seen him charging $650 for a can of soup I’d probably hate his guts
I thought it said 6.50, damn
They are probably worth much more now
@@__maxyz The last known can still available was sold at auction for $65,000.00. It was a great investment.
Honestly as someone who adores great food, this helps me understand my boyfriend and his love for processed highly commercial food a bit more. Thank you!
Thanks for a walk down memory lane. I feel privileged to have observed Warhol's life and work, as it happened; through media... galleries...and museums. ❤️❤️❤️
Good things happen once a month.
Salary and the art assignment :D
And sometimes even twice a month! ;)
Dont abuse your blender. Use the tamper, also setting "1" is great for chopping ice so you can just chill there for a minute. when you hear an obvious rhythm change, the cubes are chopped. Proceed to setting "2"... continue these steps until ingredients are smooth, and you wont end up with shards of blade in your food. Good day
shut up nerd
I can respect that...I also want to take care of machines as they take care of us
The next time I see a Warhol exhibit, I’ll definitely have more to think about.
IRVING BLUM and THE WARHOL SOUP CANS ruclips.net/video/Un-3DSFbQHQ/видео.html
This Video was long due. Andy Warhol have always been a fascinating figure for many. Thid video was certainly educational and entertaining
Boring art and boring food. The worst in terms of pop art. Done so much better by everyone else.
will you ever do a video on Basquiat? and his collaboration with andy warhol?
Have definitely thought about it. Would rather cover his work on his own, though. Will keep mulling a good angle, and happy to take recommendations anytime!
yes, please do cover his work without Warhol ....@@theartassignment
This!
Token artist
Leba Babel i love ❤️ love ❤️ love ❤️ basquiat!!!
I can already feel John shuddering at the overhead shots of milk-soaked cornflakes.
i've commited the cardinal sin of water on cereal. Lowest time in my life.
@@jonathanowo7584ha!
8:05 I kept reading “I can - tomato soup” and I was like “you can?...”
Anyone can roast beef, but I can tomato soup.
@@wolf25705 hahahaha nice one!
Can we get a recreation of Warhol paintings but instead with chef Boyardee
Man, those Andy-Mats were ahead of their time, I feel like those would be really popular today
Excellent video! You captured Warhol's concepts completely. I grew up on Andy's work and emulated it. Thanx
This is my favourite series on RUclips.
Please keep up the great work Sarah!
Kellogg created cornflakes in an effort to cure chronic masturbators
Holly Helmuth-Malone WE KNOW
But have you ever tried DMT?
@@ape4390 have you ever listened to DMX on DMT?
Seriously? Cant wait till that comes up in trivial pursuit!
Didnt work..
I was subconsciously feeling that your'e going to upload a new video because today I thought that I desperately need one. Thank you for the great content as always! I looove ya❤❤❤❤❤
This is probably the most unique way to tell a story about someone life i have ever seen. Well done!
Literally risking losing connection to my game instance to say: WATER?! Tomato soup needs to be made with milk! That’s how you keep it creamy! (Otherwise this is great.)
Ok, ok! I had heard of that method, but thought after the Corn Flakes and Frrozen Hot Chocolate we might have had enough dairy. Will try next time, though!
MILK?! IN TOMATO SOUP?!
I would understand heavy cream, but not plain milk.
The best tomato soup is made with a whole bunch of vegetables cooked in milk instead of water of broth, and then blended. Never tried Campbells that way though.
At 13:06 we really do get the absolute best description of modern art I've ever heard. Really is a great way to say it isn't about the art, but it's about why the art is.
Another very cool Art Cooking video!! Great job!
I wish the Andy-mats hadn’t failed. That’s sounds perfect to me
Did she really just describe cornflakes as tasting "novel"
what the heck
at the time
I love this channels videos so much! Thank you so happy for this upload & I already cannot wait for the next one!!
RUclips did me true solid putting this in my feed. Love this, love the channel.
Oh GOD FINALLY !!! somebody said Slovakia, not Slovenia or Czech Republic or Czechoslovakia but Slovakia. I love you ❤
He was obsessed with the minutiae of life.
I bought & loved his book
'The Philosophy of Andy Warhol: From A to B and Back Again".
I just noticed it has a glowing review from Truman Capote, another of my favourites.
I particularly remember that Warhol describes a telephone conversation with someone who explained how they tackled certain household chores. Strangely fascinating.
I believe he had a genuine interest in people. His art reflects that.
It's been years and i dunno if you check the comments, but i love your videos with all my heart
Glad to see you guys posting again
Tomato soup is better made with milk
Andy is one of an elite few artists whose work was so influential and predictive of modern culture that I think it's hard for younger fans to understand how groundbreaking he was in his prime.
I needed this to come home from work to- thank you!
amazing content girlll, i love how you (maybe a team) did all the research and give it to us in a great slightly humorous out of the box way :)))
Idk y, but I think this is one of my favorite RUclips videos
Another iconic video by an iconic channel!
amazing episode as always! i'm from pittsburgh and the warhol museum is certainly a cool place to go to. glad to have andy from my hometown :)
I love the Warhol Museum. The floating silver pillows room is really the best. Also the amazing archives! Lucky you to live in Pittsburgh.
One would think with all that sugar he wouldn't need the amphetamines 🙄
@70dNEON so no obetrol for Andy?
70dNEON so you didn’t watch the video then?
Brilliant content ! Even for someone with a phd in modern and contemporary art history like me. You have always been an inspiration Sarah, and I always encourage my students to subscribe to your channel. Wish you all the best !
You know how to flatter a gal. Thanks for watching!
He LOVED fancy resturants his favorite was Mr Chows..
He loved glamour
Thank you for this episode. This is my favorite show on RUclips
so...i've been eating like him my whole life?
Yesssss I love a good ART COOKING!!! 😍🤩 Missed these thx so much!
Thank you so much for all you do!
I have always made Campbell's tomato soup with a half can of milk, and no water.
Yeah, that watery soup looked disgusting
This is the best RUclips Channel I found in a heck of a long time !!! Congratulations !! AMAZING JOB !! Great sense of humor and great info !!
River Phoenix was supposedly going to play him in a biopic before he passed :( would pay so much to see that.
I wish there were more videos like this and you have a very soothing voice
I think Warhol's restaurant if made today would be a huge success lol. Just like the solo dining restaurants in Japan where people go to eat by themselves.
This channel is a blessing
That frrrozen hot chocolate though ☺️👌💯
When doing ice concoctions in a blender, ice first or else you'll get chunks.
Art cooking is one of my favourite formats, because it combines 2 things I love (even though the cooking part is very experimental and rarely "proper cooking" but oh well, most of the time there's food, sort of)
Thanks for the video! Great work!
What an amazing video. Such a astonishing work. Cheers!
How bad is it that I go to this channel and refresh to see if there is an update?
I never liked any of his works. But i respect him as an artist.
Hey, what can I say, this guy was pretty cool.
Hope We Have More Episodes on the way I love This Series so informative.
Good video, many photos I've never seen before :)
This is incredibly well made!
Thank you so much for this amazing job.
Because of covid, its been a year since I've been in a museum; your videos help me to do cope with that absence
the way you told me to read a book at the end...
made me go read a book lol
Havent watched an art assignment video in a while and randomly clicked on this without really looking. "this video is good... this video is so good.. oh this is definitely the art assignment, scroll down yep."
Andy was of and ahead of his time
Heddy Lamar tried to make coca cola concentrate in a cube so that it could be shipped everywhere and everyone could have it, but soon learned that the variations in water quality around the world made it impossible to taste the same
The weird jittery lines he made using that technique you showed with the ink pen reminds me of the style of animation in the Cartoon Network show Ed, Edd, and Eddy. I was always intrigued by that style especially since the lines would jitter and change thickness in every frame of the animation. Wonder if they were inspired by him or used some similar technique.
I'mma go make a grill cheese - hold up
You make learning fun....Thanks!
Okay this is (unsurprisingly)inspiring, I've made about three sketches right after watching this video, after months of art block! Thanks!!
After the reference, I just had to view the eating scene from ,"Tom Jones"; whew!
Then I took aspirin and had a lie down.
On a sad note , the starring actor of Tom Jones, Albert Finney, died this year at age 82. I didn't realise how many iconic roles he had played through out his career until I watched a tribute video about him.
I really liked this! Thank you!
Corn Flakes were invented in 1894 and was a standard grocery item by 1909.
Watched this while eating boxed Mac and Cheese, feels appropriate.
Great video So informative I have several books on Warhol so I knew about Serendipity It was cool to see how one of their specialties was made I've been known to eat hot chocolate powder right out of the package Now I know how to make a lovely confection from it☺
I greatly respected Warhol, serving as a secret agent to protect our planet from extraterrestrial threats.
Cornflakes are actually an early twentieth century health food. John Harvey Kellogg had a sanitarium in Battle Creek, Michigan where he focused on diet for health. Processed food did certainly take over after WWII, but breakfast cereal is much older than that.
Please do more of these.
He was way ahead of the curve as far as his idea for a diner for lonely people
what a rad way to learn about an artist. love this video:)
also gonna throw a crappy warhol dinner party now, haha.
i! love! andy! warhol!
This was great !!! Thank you :)
Best video essay I've ever seen. :)
I’ve been waiting so long for this!!! Thank you guys
Mushrooms are really yummy if you put a little bit of salt on and the rub it over for even distribution, I use my finger for that. My mom thought me that and it really makes the mushroom taste so much more. 😋
thanks for the video i have three shirts designed by him but i had no idea who he was, i just liked the art
it would be good if soon Warhol's work remained the only thing that would remind us of this packaging madness and brands
Yes. Then maybe people won't die of gal stones at 58 😥
I really enjoy this eating like an artist series!