Coconut Flan!🍮The fastest dessert prepared in minutes and much tastier than regular creme caramel

Coconut Flan!🍮The fastest dessert prepared in minutes and much tastier than regular creme caramel
A delicious flan with coconut and sweetened condensed milk very easy and quick to make. No need for a robot to make this coconut flan. A single preparation which is divided into two layers, one of flan and one of biscuit. You will love it.
Ingredients:
• Caramel
- 100g Sugar
- 5 Tbsp Water
• Flan
- 3 Eggs
- 1 Tsp vanilla extract
- 200g Condensed milk
- 400ml Milk
- 80g Grated coconut
Instructions:
• Caramel
1. In a saucepan, put 100g Sugar
2. Add 5 Tbsp of water
3. Put on medium low heat
4. Let cook until boiling
5. Mix lightly just so that the mixture is incorporated, you must stop mixing so that the sugar does not crystallize
6. Pour the caramel into a mold
• Flan:
1. In a container, break 3 eggs
2. Add 1 Tsp vanilla extract
3. Mix well
4. Add 200g Condensed milk
5. Mix well
6. Add 400ml Milk
7. Mix well
8. Add 80g Grated coconut
9. Mix well
10. Pour the mixture into the mold
• Baking
1. Place the prepared mold in a larger mold
3. Fill a baking dish with hot water up to a quarter of the
way
4. Bake in a preheated oven at 180 °C / 356 °F for 50 minutes
5. Let cool to room temperature, after refrigerate 4 hours or (overnight)
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