Nancy Silverton's Porcini-Rubbed Ribeye
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- Опубликовано: 7 сен 2024
- Nancy Silverton’s Porcini-Rubbed Ribeye
Sublime steak seasoned with salt and pepper will always be a winner but there’s an argument for amping it up a little too. “This porcini rub gives an extra umami flavour,” says legendary chef Nancy Silverton. “People are eating the ribeye and they don’t realise why they are liking it so much. It really adds something extra.”
Warning: Nancy will race you for the bone.
Head to our site for the recipe and to learn more about our Australian Wagyu -
www.westholme....
Westholme Wagyu could only come from the vast rangelands of northern Australia. We craft contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates deep, rounded flavours and delicate mouthfeel: the Westholme signature.
#westholme #australianwagyu #wagyu #ribeye #boneinribeye #tomahawk #italianfood
I am starving 😂
I'm trying porcini rub on my rib roast this Christmas (2022)
It will be a hit for sure! The most important ingredient is available online at Goldbelly with free shipping this Christmas :) www.goldbelly.com/westholme-wagyu?ref=gs
So how did it go?
@@HolographicSkux OMGOSH...it was absolutely AMAZING. The umami was INSANE!!! I was doubting while I was prepping it. I couldn't believe I paid a mid tier premium for the shrooms. Then ground them in my blender...which after I did, the smell was intoxicating.
Then i put oil on one of my roasts, then the shrooms and the dark color was underwhelming. But into the oven and two hours later, ooooooo weeeeeee, that was an amazing smell. Next time, I'll shove some garlic cloves into the roast and that with the shrooms are going to be SUUUH-WEEET!!!!
Def give this a try. So so much umami and mixed with the steak's juices, my gosh, muh mouf is watering.
@@cybergangsters5011 Recipe reviews don't get much better than this!
wagu still not nice
It's raw 🤢
It’s perfect