Foccacia Pizza Dough with Nancy Silverton | Cooking With Master Chefs Season 1 | Julia Child
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- Опубликовано: 19 окт 2024
- From her kitchen at home in Los Angeles, baker Nancy Silverton prepares a sourdough starter, which is then used to make a loaf of rustic bread, a foccacia pizza dough and an olive bread.
About Julia Child - Cooking with Master Chefs:
Julia Child visits the kitchens of acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner and more, where they demonstrate distinct techniques, regional recipes, and culinary tips that guide home cooks through their favorite recipes. Expertly preparing each dish and teaching with passion along the way, the master chefs offer a unique and inspirational learning experience.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Truly a work of art. Now I don’t mind paying so much for one of her loafs of bread. ❤️
This was a wonderful explanation and demonstration on how to actually create a starter using natural yeast! I'm even happier that she used grapes as her primary source of yeast since my family has had vineyards here in California since 1917. Now I know another way to put the grapes to use! Thanks for teaching us your methods Nancy Silverton. Thanks to the late great Julia Child for her never-ending passion, enthusiasm and trailblazing spirit which continues to inspire others, and thanks to those who continue to share her stories (and theirs too) with the world. ❤️
I made the recipe. The bread was so great. Nancy Silverton is so talented. Miss La Brea.
Thank you for this video! I’m watching it over and over!!
Nancy is the best!!
This is the woman who made a dessert so delicious, it made Julia cry.
It made her cry because it was burning her mouth. Nancy explains that in the Netflix series Chefs Table
Wonderful... wonderful!!!👍🏼✨👍🏼👌
Julia is spectacular!!
Such a difficult concept to show on TV. This must have taken so much preparation to have all these different starters at their different points in their lives.
Where do you find the quantities of the ingredients?
Scroll down until you see Nancy Silverton's Focaccia: korenainthekitchen.com/2013/02/06/the-ultimate-focaccia/
Olive Bread: bakerrecipes.com/nancy-silvertons-olive-bread-recipe-3/
Grape Starter: www.astray.com/recipes/?show=Nancy+silverton%27s+grape+starter
"My 'already-activated' yeast"? Is she adding hydrated dry yeast to the starter and flour?