USEFUL POINTERS on MAKING CREAMY, CLASSIC POLVORON (Mrs.Galang's Kitchen S13 Ep4)

[@imeldafuster3251]

Salamuch for sharing !!!💝🎊 Happy New Year🪅🎀

[@MrsGalangsKitchen]

You're welcome! Happy New Year!

[@irisquerubin732]

Thank you po, Mam ❤

[@MrsGalangsKitchen]

You're welcome 😊

[@annalynmanilag9062]

Thank u for sharing 🙏🙏🙏

[@MrsGalangsKitchen]

You're welcome!

[@veneraaringo2161]

no other kind of wrapper except water cellophane?

[@MrsGalangsKitchen]

There are several kinds of wrappers now, you may choose what suits you best. Some like to use Japanese paper. But we find that this works best for us for many reasons. It holds the polvoron's shape well, for one.

[@didithbernales822]

ilang araw po itatagal bago sya masira

[@MrsGalangsKitchen]

Depende po sa handling, packaging, and storage.