Nice, cem karipap ya, cuman beda isian aja, ya Tuhanku...berilah kekuatan kepada hambamu ini untuk recook, singkirkanlah kemalasan di diri ini, aamiin...
Italian bakeries sell them as "sfogliatelle." They are a specialty of Campania (Naples area) and are filled with sweetened ricotta cheese. I always wondered how they were made. I didn't realize you needed tango music.
OMG ....the music is enough to keep me here. It is actually worth listening to. And the product is worth sticking around to learn. Bravo to the people or person responsible. Thank you so much for doing this video as an example of what all instructional videos could sound like. Sincerely
Ohh in Malaysia we called this 'karipap'. Its a traditional dish for Malaysian, Singaporean, Thailand and also Brunei but the filling are different. Try the curry recipe too! Its really delish. The apple filling looks nice too. Gonna try this recipe next. Thanks for uploading!
@@ekindemirkaya465 oh you cannot bake it. Baking will change the texture of the pie and the crust probably will not be that crunchy. Im not sure about the taste. I would suggest following the recipe that specially use the oven. But if it taste the same, then why not? Try it then. Tell me if it works!
This is amazing! I love the way you made the layered pastry dough by using two types of dough. That's ingenious! I'm going to have to try this but with baking instead of deep frying. Thank you for your video!
Would be very interested in hearing the results of baking! ? The 2 dough layered pastry is genius, way simpler than puff pastry. I’m thinking served with a yogurt/apple sauce blend drizzled on top. Or beside a vanilla ice cream that was blended with apple sauce.
Many thanks for sharing your recipe. Made the apple pies and they were excellent. The pastry is light, airy and crispy, not sweet with a buttery melt in the mouth effect. It is a keeper. It is like puff pastry without the excessive butter and work. I will definitely use the pastry without sugar in it with chicken or meat fillings as well. Asante sana (thank you very much) as we say in Kenya.
Oh! Wow! This is so yummy! I've always wondered how to make that double kind of layered dough. It comes out perfect! And the filling is a very good idea. This is so delicious!! Kudos!!
We have some bakeries selling these here in Greece, some of them are just like these with apple filling (and icing sugar on top), some are with pastry cream filling and some with Nutella... They're really crispy and yummy, I've always wandered how is this kind of layered pastry made... Seeing how relatively easy is your recipe, I'm now so willing to try and make them!
@@ST-hf1ok Who claimed of this recipe to be Greek? I'm just stating that I have bought pies from some bakeries (there aren't many that sell these though) that look exactly like these, and I happen to live in Greece! Smh, why would you change the (already clear) meaning of my words? 🤷🏻♀️
Thou the process of making the dough is quite time consuming, the outcome is beautiful. I will use that method in making our Filipino empanada. I love the layered crust
Reading the comments it seems like in different countries they have a similar version. What matters to me is that this looks delicious and I'll try them for my mom's birthday. Thank you so much for sharing!
@@stray6770 puff pastry gets even more butter. Another entire stick (or more, depending on the version) is chopped and added to the dough when you do the stretch-roll-repeat-it phase.
Great recipe, beautiful layers! Side note: Sometimes the comments on these videos do my head in. Humans, this was a great recipe but there is always a need for someone to nitpick about the smallest things… Don’t have palm sugar? Use another kind of sugar. Don’t want to fry? Figure out the temp and time to bake them. Dough is time consuming to make? Try making croissant dough; that’s an all day affair. This looked bluddy easy, in my opinion. Can’t we just respectfully appreciate the time it took to make this video and move on?🤷♀️
It's because people feel good when they can be keyboard warriors. It gives them a sense of fulfillment putting others down because their own lives are so pathetic. Not much can be done to help people like that, sadly.
I tried making this for the first time and it's good even though the final product didn't look like what you did. The problems that I saw were: 1. My 1st dough is a bit dry but I'm afraid to add more water/oil. 2. When I tried rolling the 1st and 2nd dough, the 2nd dough keeps on spilling from the sides. 3. It's also tearing apart. I'll try to make another batch though. Thanks for this wonderful recipe! 😍
I had the same problem with the dough being a bit dry. Difference also may be in the way the flour is processed from one country to the other. Also, believe it or not, the brand of butter/margarine makes a big difference too. Some has more fat or more water content. I always follow the recipes exact the first time and then figure out how or if I need to adjust the second time. I hope you tried it again! It looks like a fabulous recipe!
Ну если каждый день питаться, то конечно. Вы уж совсем то не безумствуйте. Мне 60 лет в нашей семье делали и чебуреки, и беляши и хворост - отец дожил до 87,маме 81 - никто у нас на желудки не жаловался....
До чего же необычный рецепт! Впервые такое вижу (2 вида теста). И ооочень аппетитный вид. В отличие от некоторых комментаторов, жареные пирожки люблю, не боюсь поправиться. Главное, не переедать. Спасибо! Подписалась с благодарностью.
I'm halfway through making this. Looks incredible!! I'll be air-frying it, but that's about the only adjustment other than some more spices. Been looking for a layered dough recipe that's easier than puff pastry or Phyllo dough. Thanks so much!!!
Me encantó, los hice en horno por falta de aceite y quedaron muy ricos, muy buena receta 🥰🥰, 180° precalentado 15 minutos y de 25-35 minutos, te recomiendo ir los checando Saludos 🤗
Why so many dislikes? Actually it’s a best idea although lots of hard work and as they say no pain no gain I liked it madam thanks for taking time off and shareing the video 🙏😇 also you can make it savoury with mutton or chicken mince will taste delicious 😋
@@j.h2195 eu descobri que o açúcar de palma e um açúcar da azia e de de uma espécie de palmeira 🌴🌴não é coqueiro não ele custa 35 reais uns 200 gramas 😀😀👍
Видели выше коммент презрительный в отношении русских?) Типа мы на редкость токсичны из-за того, что не нравится этот рецепт. А я так вижу, что русские люди лучше следят за здоровьем
He seguido paso a paso la receta , hice algunas de manzana , arándanos , Nutella woww!!!! Al principio he medido la temperatura del aceite , friendo solo una 😉 para poder tener la temperatura perfecta. En casa han encantado ❤️👍😘 La receta es una maravilla
Мастерство хозяйки заслуживает похвалы. Можно взять на вооружение, как рецепт для самсы, но, конечно, нежареной. Но вот,что интересно - комменты на всех других, кроме русского, языках - благодарственные и хвалебные. Люди учтивые. А нам никак не угодишь... Но, если правда, рецепт - антипечень с поджелудочной, как не обратить внимание?🙄 И, ещё, если бы назвали: " Когда у вас есть яблоки и пять минут свободного времени, то сделайте это без выпечки", то простора для стеба ещё бы прибавилось😀.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Nice, cem karipap ya, cuman beda isian aja, ya Tuhanku...berilah kekuatan kepada hambamu ini untuk recook, singkirkanlah kemalasan di diri ini, aamiin...
Enjoyed the background music 😊🎶
😂😂😂😂
Yes frm whr is it available?
Tango argentino 💞👠👠🎶
@@shafnashareef Tango de la noche
Thanks 😊
They look like beautiful seashells. Bonus points for aesthetics
They look so delicious♡♡♡
od
Terlihat sangat enak dan simple terimakasih sudah berbagi resep dan tutorial cara buatnya 😊
Perfect with vanilla ice cream 😇
Italian bakeries sell them as "sfogliatelle." They are a specialty of Campania (Naples area) and are filled with sweetened ricotta cheese. I always wondered how they were made. I didn't realize you needed tango music.
😆 Good you figured out the secret! Tango music, it is!!
sfogliatelle are baked, though, and the dough is layered with lard (vegetarians, Muslims, etc. - you'd better be aware of that)
"Campania" is a region in the South.
Lol!!!😅😅😅😅
ruclips.net/video/0fhXu7lq3Dg/видео.html👍🏻👍🏻👍🏻👍🏻
In malaysia, we've a version of this but with potato curry filling.
It's called 'karipap pusing'.
In india we call it samosa
It is the same as in Thailand. We also called it Karipuff too.
Samosa doesn’t have any layers, it’s just the triangle shape
can you wrıte more what is inside and what it looks like, please. This curry thing. I would like to try with potato too
In Indonesia it's called pastel
Saya senang menemukan chanel ini sangat menginpirasi untuk saya membuat kue
OMG ....the music is enough to keep me here.
It is actually worth listening to.
And the product is worth sticking around to learn.
Bravo to the people or person responsible.
Thank you so much for doing this video as an example of what all instructional videos could sound like.
Sincerely
Ohh in Malaysia we called this 'karipap'. Its a traditional dish for Malaysian, Singaporean, Thailand and also Brunei but the filling are different. Try the curry recipe too! Its really delish. The apple filling looks nice too. Gonna try this recipe next. Thanks for uploading!
Hello. Can i bake this instead of frying?
@@ekindemirkaya465 oh you cannot bake it. Baking will change the texture of the pie and the crust probably will not be that crunchy. Im not sure about the taste. I would suggest following the recipe that specially use the oven. But if it taste the same, then why not? Try it then. Tell me if it works!
@@luloon2040 yeeees i'm going to try both and let you know how it turns out. Sorry for bad English and thank you for your kind reply.
@@ekindemirkaya465 0 0 pi 700
I just had this recently it was a Thai meat filling .would someone like to give me a recipe for a meat filling? It was delicious.
I love your Apple Pie so much. It's so delicious.I want to eat them now and I love your song very much.
Coba resep ini gak nyesel, hasil sangat bagus. Dari sekian banyak resep, komposisi yg ini paling oke mnrt saya, resepnya gak bohong.
Wonderful the receipe and the sound track!
This is amazing! I love the way you made the layered pastry dough by using two types of dough. That's ingenious! I'm going to have to try this but with baking instead of deep frying. Thank you for your video!
Would be very interested in hearing the results of baking! ?
The 2 dough layered pastry is genius, way simpler than puff pastry.
I’m thinking served with a yogurt/apple sauce blend drizzled on top.
Or beside a vanilla ice cream that was blended with apple sauce.
Hei can i ask, how's your results?? Is it works with baking than frying?
i too would love to know if this worked with baking!! ^^
did it work?
Did it ? We're waiiiiting for your response and ditch the oil ..does it ?!!
Many thanks for sharing your recipe. Made the apple pies and they were excellent. The pastry is light, airy and crispy, not sweet with a buttery melt in the mouth effect. It is a keeper. It is like puff pastry without the excessive butter and work. I will definitely use the pastry without sugar in it with chicken or meat fillings as well. Asante sana (thank you very much) as we say in Kenya.
This exactly what I have been searching for, I can't wait to try it out. Thanks so much for adding up more knowledge in me . Thanks
@@ngozionuoha8785 mñnñll iiiiui0lp
bahan kulitnya bisa untuk epok-epok juga krispy dan enak Terima kasih resepnya ka
Gorengnya ditmbah mentega putih 1 sendok kak diminyaknya biar tdk byk menyerap byk minyak n hasilnya lbh crispi dan crispy lbh lama, coba deh,
Mentega putih yg buat krim itu kah kk?
mentega biasa boleh ga kak
Maa syaa Allah, ilmu bagus... dan sgt bermanfaat... jazaakillahu khairan, tdk pelit berbagi...❤
Можно в духовке приготовить?
She said to add a white color butter to replaces quarter of oil so it wouldn't absorb too much oil and make it crispier
These are absolutely beautiful and look so deliciously crispy. Imagine the filling with endless possibilities in flavor 👍
Pode ter traduzir em português a receita!
Essa farinha multiuso é a mesma farinha de trigo ?
Oh! Wow! This is so yummy! I've always wondered how to make that double kind of layered dough. It comes out perfect! And the filling is a very good idea. This is so delicious!! Kudos!!
Really a nice recipe,it seems.this layerings look so special 👌. This steps can be practiced in making Indian recipe- Gujhiya..🙂
Pie apel. Apel nya dimasak sampai matang dengan gula aren. The best presentasi this video.
Чудесная музыка! Изумительный рецепт! Вкусно, хрустяще, ароматно! Спасибо огромное!
А вы готовили?
Не так красиво получилось, но вкусно! И с вишней очень вкусно!
Masha Allah
Must try this amazing recipe 😋
Made it today , ( used brown sugar)
It turned out amazing
Everyone in my family loved it ❤
layernya cantik banget dipadukan manisnya apelpasti enak banget ini
Музыкальное сопровождение прекрасно подобрано. А пирожки похожи на самсу. Надо попробовать. Спасибо
We have some bakeries selling these here in Greece, some of them are just like these with apple filling (and icing sugar on top), some are with pastry cream filling and some with Nutella... They're really crispy and yummy, I've always wandered how is this kind of layered pastry made... Seeing how relatively easy is your recipe, I'm now so willing to try and make them!
In Italy we have them too. We call them "sfogliatella" and they're typical of Naples, but we put various creams or nutella in it.
It’s like sfogliatelle (napolitan (italian)).
It's not Greek
@@ST-hf1ok Who claimed of this recipe to be Greek? I'm just stating that I have bought pies from some bakeries (there aren't many that sell these though) that look exactly like these, and I happen to live in Greece! Smh, why would you change the (already clear) meaning of my words? 🤷🏻♀️
It's an Indonesian RUclips channel. Just saying.
Que maravilha, você fez essa massa parecer fácil de fazer, por isso eu não resisti e me escrevi no canal. Sucesso pra você!
Eu tbm🥰
mantep bangettt. simpel mudah dimengerti, trimakasih ilmunya
❤Quiero saber si sabes hacer los pactos qué se hacen con dos cucharas nada mad
Thou the process of making the dough is quite time consuming, the outcome is beautiful. I will use that method in making our Filipino empanada. I love the layered crust
I think its for the layers giving out crunch just like croissants
That would be a beautiful combo! If someone mastered this dough, the fillings are limitless, really. Mmmmm
Cooking as art, and yes, loved the music too! They look beautiful and delicious. Thanks for sharing your recipe and skill.
Reading the comments it seems like in different countries they have a similar version. What matters to me is that this looks delicious and I'll try them for my mom's birthday. Thank you so much for sharing!
Bagus banget resepnya mudah,dan simpel....🤩
Really love how the pastry is done. It's like puff pastry with all the layers but with less fat and less preparation, and cooks up wonderfully!
the reduced fat comes back in deep frying. I hope it can be baked and have similar result.
looking at all the butter and oil i dont see how those are reduced fat
@@stray6770 puff pastry gets even more butter. Another entire stick (or more, depending on the version) is chopped and added to the dough when you do the stretch-roll-repeat-it phase.
Not less preparation, less effort yet an awesome result
Yes me i like it too.😄 Warm regards from my channel.💗
It's a great recipe , tried it today , the layers opened up it was super crispy
The way you taught it became very simple
Thanks again for the recipe
Great recipe, beautiful layers!
Side note: Sometimes the comments on these videos do my head in. Humans, this was a great recipe but there is always a need for someone to nitpick about the smallest things…
Don’t have palm sugar? Use another kind of sugar. Don’t want to fry? Figure out the temp and time to bake them. Dough is time consuming to make? Try making croissant dough; that’s an all day affair. This looked bluddy easy, in my opinion. Can’t we just respectfully appreciate the time it took to make this video and move on?🤷♀️
Well said
👍👍👍
It's because people feel good when they can be keyboard warriors. It gives them a sense of fulfillment putting others down because their own lives are so pathetic. Not much can be done to help people like that, sadly.
Thank yOu
@@dontgranme Sadly indeed…
Great video I really appreciate .so easy and delicious . Thanks for sharing with us" God bless you"
It is so good, I did it and it is one of the most delicious things i have ever eaten!!
Great music!! 😍 *Argentinian tango* is soooo beatiful 🙌🏻 🇦🇷
Música lindíssima!!!!Um tango !!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Не думала досмотреть до конца, но …Танго!👌👏👏👏👏👏👌
Обалдеть ,музыка подобрана!!!!рецепт супер!пять миллионов просмотров,почти......плохо нет под видео записи рецепта!
Amazing way of cooking your so good the outcome is very nice and looks yummy
So beautiful. All those crunchy layers and gooey apple innards. I can't wait to make these!
Рецепт и видео - произведение искусства. Браво!
Ellerinize sağlık çok güzel oldu
this is my second time watching this video. it's so much clearer the second time around! gives me the confidence to do this too
Recomen banget buat bulan puasa🥰🥰
Must say I'm impressed, and it certainly does look tasty
Lovely recipe & lovely background music from Tango De La Noche by Wayne Jones
Gostei
.
We called it Methi (sweet)kachori filled wth dry fruits (like Almond walnuts etc) its so yummy..
Delicious Apples filling.
Thank you for sharing your best recipes
These are elegant little pastries, and love the tango music!
Se me hizo agua la boca lo felicito por esa paciencia y enseñar sus recetas
Verdad
Looks very delicious two.🙏🙏
Beautifully explained...tq.
I tried making this for the first time and it's good even though the final product didn't look like what you did.
The problems that I saw were:
1. My 1st dough is a bit dry but I'm afraid to add more water/oil.
2. When I tried rolling the 1st and 2nd dough, the 2nd dough keeps on spilling from the sides.
3. It's also tearing apart.
I'll try to make another batch though.
Thanks for this wonderful recipe! 😍
Don't be afraid to add water! Depending on humidity or lack thereof, flour can be really dry. Adding more water would help. 🙌🏽
I had the same problem with the dough being a bit dry. Difference also may be in the way the flour is processed from one country to the other. Also, believe it or not, the brand of butter/margarine makes a big difference too. Some has more fat or more water content. I always follow the recipes exact the first time and then figure out how or if I need to adjust the second time. I hope you tried it again! It looks like a fabulous recipe!
Sudah recook resep ini & berhasil..enaaak pake banget 👍👍👍
"Empanada de kaliskis" is what we called it here in the Philippines. Yummy! 😋
Beautiful, I will try it, lot's of love from India
Выглядит конечно офигенно, красиво и оочень аппетитно, но работы на целый муравейник на 2 дня..лучше куплю в кофейне))
Соглашусь , много возни. У меня нервов на такое не хватает. А рисовать могу часами напралет
Приходите в гости
когда-нибудь пробовали?
@@ubaybin8594 я нет, но хотелось бы..
@@ИринаКрючкова-с4щ Я не знаю русских букв и языков. Я просто перевожу гугл
Mantappppp.... Jiwa .. ferfexxx to..... ludorrrrrpoooooo....👍👍👍👍👍
Dá trabalho , mas no final fica incrível 👏🏻👏🏻👏🏻👏🏻
Oi vc sabe o nome dessa receita?
@@giseleluz9206 sfogliatelle, receita italiana, vi nos comentários👍
@@anasoares5630 grazie mille
👏👏👏Além de parecer uma delícia, ficou lindo! Parabéns por tanto capricho no seu trabalho!!! 😍👏👏
С интересом наблюдала за процессом приготовления, очень красивые пирожки получились,но жареное тесто-это прощай печень и поджелудочная.
Ну если каждый день питаться, то конечно. Вы уж совсем то не безумствуйте. Мне 60 лет в нашей семье делали и чебуреки, и беляши и хворост - отец дожил до 87,маме 81 - никто у нас на желудки не жаловался....
Предполагается, что каждый съест не более, чем одну-две.
Mashalla 💗 looking zabrdast 🤗😍🤗😍
Приготовила в духовке с персиками, гораздо лучше. Теперь пробую с бананами. Спасибо за рецепт.
Сколько их печь, подскажите пожалуйста и температура какая, спасибо🌸
10 минут при температуре 220, 5 -10 минут при температуре 160 -170.
@@ИннаГончаренко-ъ1л спасибо 🤗
Думаю, и с творогом должно быть неплохо. В духовке. В масле очень тяжело для моего желудка/возраста. Что скажете? Спасибо за рецепт.
@@МаринаБулгакова-ъ7н Да с чем хотите, главное не очень жидкое.
Recién las termine de hacer y quedaron expectaculares !!! Muy ricas y deliciosas, en verdad recomiendo la receta !👏🏻👏🏻
Hola tengo una duda esta masa sirve también en horno??
Cuanto tiempo toma?
До чего же необычный рецепт! Впервые такое вижу (2 вида теста). И ооочень аппетитный вид.
В отличие от некоторых комментаторов, жареные пирожки люблю, не боюсь поправиться. Главное, не переедать.
Спасибо! Подписалась с благодарностью.
Ono pohoje na uygurskoye, a nazivayetsya ono thomomo
Столько возни. Может проще взять слоёное тесто. Но вот идея с крохмалом мне очень понравилась.
В гости приходите )
@@Chechenkitchen
Спасибо, загляну. 😊
@@elviraelk2030 🙂🤲🏻
Saya mencoba berkali2 baru pake resep ini berhasil puas. Krn sebelum digiling adonan dibulat2 dl diguling2kn baru dirolling. Mkasih
I will definitely make.
First time I see with two separate dough.
I puffed them with oil and cooked them in an air fryer. Thanks.
Даааааа, замучаешься делать....... Легче купить слоёное тесто нафаршировать яблоками с сахаром и в духовку. Так в 100 раз быстрее:)
Это точно...... но начинка хороша🤔👍
Конечно быстрее.., но и не так вкусно. Здесь ведь еще и песочное тесто в составе. Восхитительный рецепт
Да классическое слоёное тесто. Там тоже масло смешивается с мукой п потом процесс слоения
Действительно, лучше в инстаграмме посидеть чем сделать что-то подобное.
@@Lana-0212 .
OMG.. Liat video nya aja, gw udah ngiler
Nem posso imaginar o qt isso fica bom! Além de lindo!
These are so very beautiful. I am surprised that the dough does not become tough from so much handling. I am looking forward to trying this out.
The amount of vegetable oil and butter
The oil in the dough limits gluten formation
Музыкальное сопровождение отменно.
А пирожки,мммм.Кто б мне их приготовил.С удовольствием чайку бы с ними!!!🤗🤗🤗
Wow 😍😍 the sound of breaking Apple pie layers is so tempting 😋
Beautiful! They resemble sfogliatelle, an Italian pastry that I like. 😋
They are indeed sfogliatelle!!
In Malaysia, we have this too but a bit different. We call it 'karipap pusar' with potato filling. 😁
We call it "samosa" filled with spicy potato and sometime with chicken. It's very common here in Pakistan and india maybe in Bangladesh not confirmed.
@@murad8377 samosa humari Indian dish hai tumlogo ne cheat Kari hai humse 😂😂
@@harshchandel7909 kitna chota dil hai tumhara ab samosa pay bhi problem hai😂
@@murad8377 hum apni dishes se problem rkhe ya Jo bhi tumko Kya mtlb Jai Jake bakra Kato 🤣🤣
Must be really delicious, don't know how much time it's going to take to prepare it.
jadinya seperti puff pastry👍sangat cantik👍 Terimakasih videonya 🙏 dan Sukses buat Chanelnya 🙏 Jaga Kesehatan 😊🙏👍
I'm halfway through making this. Looks incredible!! I'll be air-frying it, but that's about the only adjustment other than some more spices. Been looking for a layered dough recipe that's easier than puff pastry or Phyllo dough. Thanks so much!!!
I was just thinking to make them and air-fry them instead too! Looks like a great idea and way easier to make than puff or Phyllo as you say!
How was the result of air-frying?
How did it come out?
@Carolina hi did you try it?
mouth-watering recipe luv the crunchiness happy watching,tnx❤
OMG this channel is heaven ha...that crisp sounds of yummy snacks are mouth watering. I am going to try for sure. New fan from india ha
vidio yg bermanfaat👍
Semangat terus bikin Kontennya
This is so satisfying just to see them and they look so beautiful and yummy at the same time.
You are a master .. brava ❤️
Those look so delicate and delicious, I'm going to try this method for rolling dough, so pretty!
Un espectaculo 👏👏👏👏👏y la música, bellísima!!!
Me a encantado la receta segurisimo que esta delicioso,,,felicidades 😘😘❤❤❤❤❤❤
Потрясающе интересно! С выдумкой и интригой! Верю, что вкусно - попробую!
Me encantó, los hice en horno por falta de aceite y quedaron muy ricos, muy buena receta 🥰🥰, 180° precalentado 15 minutos y de 25-35 minutos, te recomiendo ir los checando
Saludos 🤗
Justo esto iba a preguntar, pq no me gusta la idea de agregar más aceite pero lo intentaré al horno.con tu sugerencia, gracias!
I unnütz eoojpwpuzpjeuipzoetuoeepeee
Por fin una receta de empanada de manzana que se ve deliciosa!!!
Cierto por fin..se ve laboriosa pero el resultado es excelente ,gracias.
The recipe seems very simple 😋 i'll try It 😋
Olhando assim, é muito crocante parece delicioso! Vou tentar fazer 😋😋😘
Why so many dislikes?
Actually it’s a best idea although lots of hard work and as they say no pain no gain I liked it madam thanks for taking time off and shareing the video 🙏😇 also you can make it savoury with mutton or chicken mince will taste delicious 😋
Me Encanto su receta.
La hare y le comento despues que tal me salieron.
Muchas gracias.
Terimakasih mbk resep nya..😀😀 sudah nyoba dan berhasil..saya jadikan ide jualan..🙏🙏
Semoga jadi amal jariyah jenengan..
Menina eu estou apaixonada por essa receita.Agua na boca vou fazer
Sabe o que é açúcar de palma?
@@j.h2195 eu também queria muito saber 😅
@@nildalindolpho6614 será açúcar mascavo?🤷🏼♀️
@@j.h2195 eu descobri que o açúcar de palma e um açúcar da azia e de de uma espécie de palmeira 🌴🌴não é coqueiro não ele custa 35 reais uns 200 gramas 😀😀👍
@@nildalindolpho6614 😱 que açúcar caro!
О! Мы как-раз нашли два яблока и муки! Начинаем готовить! Спасибо за рецепт!
Я ленива для такого десерта. Яблоки, заливное тесто и в духовку. Сочно, вкусно, быстро.
И не так жирно
Точно! Я сразу о шарлотке затосковала)
Видели выше коммент презрительный в отношении русских?) Типа мы на редкость токсичны из-за того, что не нравится этот рецепт. А я так вижу, что русские люди лучше следят за здоровьем
@@ЮлияМальцева-ы7ъ О, боже, и пирожки политизировали!
@@Елена-п2д2д 😁
Долго ли умеючи)
Me gustó mucho tu respeta, felicidades; I really liked your review, congratulations.
He seguido paso a paso la receta , hice algunas de manzana , arándanos , Nutella woww!!!! Al principio he medido la temperatura del aceite , friendo solo una 😉 para poder tener la temperatura perfecta. En casa han encantado ❤️👍😘
La receta es una maravilla
?ll
LO AMEE... Mil gracias, que se te multiplique la felicidad el conocimiento y la plenitud
te quedaron a la primera?, tengo miedo de hacerlas
Мастерство хозяйки заслуживает похвалы. Можно взять на вооружение, как рецепт для самсы, но, конечно, нежареной.
Но вот,что интересно - комменты на всех других, кроме русского, языках - благодарственные и хвалебные. Люди учтивые. А нам никак не угодишь... Но, если правда, рецепт - антипечень с поджелудочной, как не обратить внимание?🙄 И, ещё, если бы назвали: " Когда у вас есть яблоки и пять минут свободного времени, то сделайте это без выпечки", то простора для стеба ещё бы прибавилось😀.
So delicious and very simple recipe 😋 thanks sharing this beautiful recipe