This is the best vlog so far. I love Julia’s expression when Roman stated “ I do like the small ones too ( pierogi ). The movement of the pets, checking everything out. Comments from both of you were entertaining. You looked like you were having fun.
Very interesting, my family is polish, I m second generation , my parents came to the UK after Stalin changed sides during WW2 , they were from Wolyn, (now Ukraine , was Poland ), the dishes that you prepared my mum and grandmother made, the salad they called Russian Salad, the dumplings , pierogi, my grandmother used pigs lungs (lites) instead of regular meat , the leftovers she gave to the cat (kicia), the cabbage parcels called gołąbki , the ratio of meat to rice was more like 50 50, I don’t really cook this kind of food but my kids (31 years old) seek out restaurants in London that do
I am from Serbia and the same salad ( without onion) we serve it decades for holidays and call it Russian salad.I changed it a litlle and instead of potatoes I boil a root of celery( not sticks).Cabagge rolls are also on every holiday menu. We call it sarma. Bon appetite!
I really admire you two. Cooking from scratch with SO many different ingredients is SO much work. You are a great couple & it shows in this cooking video. Bravo! Chef's kiss 💋 to you both!
I don't even know how I got to this channel. You looked familiar to the people with the cats and dog. Then I realized once the cat was on the counter it was the same couple. I did not know you had another channel. Happy Trails from Florida
Loved this video. Then again, I love food, and being introduced to new ethnic dishes. Well done! I was totally salivating when you unveiled and dished up the cabbage rolls. Yum!
LOVED the video! Very relaxing and fun. I enjoy your respective styles--sense of humor, not taking yourselves seriously, up for whatever challenge, chill, kind... Thank you! And as usual the four legged kids added a healthy pinch of entertainment!!
Good job! Does Roman like borscht? My family served it cold with a dollop of sour cream, cucumbers, and scallions. Later on I learned other families served it warm with potatoes. So it depended where your grandparents came from. ❤
I love this! Very brave of you to put yourself out on RUclips with a recipe new to you. If you follow any food sites on IG, you will know how awful the criticism of every recipe is! (Mayonnaise is a federal offense!). Food snobs are the worst!
Would have been interesting to know from which country each recipe came from. There are many different countries in Eastern Europe. Looks good though 👍
Fantastic video Interesting to learn about Ukranian traditional dishes, inspiring The cabbage rolls looked delicious, I could smell the tomato sauce, literally 😊 Good idea putting layer of sauce on bottom first, I would have done the same, it stops rolls sticking to the bottom of the pan😊 Hilarious, the "poop" drink, laughed at that description, spot-on😂 and Roman 's "funky as hell" and " fermented sewer water" 😂 Julia "i sugared the f. up" and reply "I don't know what that is now" 😂 so funny Fascinating to watch an expert dumping maker, authentic Chinese way And that salad at the start, so colourful Wonderful, given me inspiration to try these dishes, I love cooking anyway, and to see something totally new is exciting to try😊 Thank you both for this fun, and inspiring, and educational video Yes, more please, perhaps some authentic Chinese dishes? I've never really tried, only the obvious stir-fry, that's quite basic Any Chinese dishes please Julia 😊 💜☀️🇬🇧
@@romanjuliavlogs😊 mum a fountain of knowledge when it comes to authentic cooking 😊 PS I noticed in my comment I wrote "...expert dumping maker 😂 meant dumpling, 😊
Onions are my nightmare. They taste, smell like body odor and make you cry when you cut them. They’re literally telling us to stay away, but no one listens.
Now let's see Roman make some Asian dishes
I love this idea 😊
This is the best vlog so far. I love Julia’s expression when Roman stated “ I do like the small ones too ( pierogi ). The movement of the pets, checking everything out. Comments from both of you were entertaining. You looked like you were having fun.
Thanks, it was fun! 🤩
Now we want a copy of your mom's legendary dumpling recipe! Also, in your next episode, Roman should try cooking your mom's classic foods.
Very interesting, my family is polish, I m second generation , my parents came to the UK after Stalin changed sides during WW2 , they were from Wolyn, (now Ukraine , was Poland ), the dishes that you prepared my mum and grandmother made, the salad they called Russian Salad, the dumplings , pierogi, my grandmother used pigs lungs (lites) instead of regular meat , the leftovers she gave to the cat (kicia), the cabbage parcels called gołąbki , the ratio of meat to rice was more like 50 50, I don’t really cook this kind of food but my kids (31 years old) seek out restaurants in London that do
I am from Serbia and the same salad ( without onion) we serve it decades for holidays and call it Russian salad.I changed it a litlle and instead of potatoes I boil a root of celery( not sticks).Cabagge rolls are also on every holiday menu. We call it sarma. Bon appetite!
I really admire you two. Cooking from scratch with SO many different ingredients is SO much work. You are a great couple & it shows in this cooking video. Bravo! Chef's kiss 💋 to you both!
Thank you so much! 💖
I don't even know how I got to this channel. You looked familiar to the people with the cats and dog. Then I realized once the cat was on the counter it was the same couple. I did not know you had another channel. Happy Trails from Florida
Loved this video. Then again, I love food, and being introduced to new ethnic dishes. Well done! I was totally salivating when you unveiled and dished up the cabbage rolls. Yum!
We just had the last two cabbage rolls today and I could still have more. Definitely my favourite! 🤤
LOVED the video! Very relaxing and fun. I enjoy your respective styles--sense of humor, not taking yourselves seriously, up for whatever challenge, chill, kind... Thank you! And as usual the four legged kids added a healthy pinch of entertainment!!
Thank you! ☺️🙏
Julia and Roman , you are perfect couple.Julia, you show so much respect to Roman (by making his favorite homeland dishes) and huuuge love ❤❤❤❤❤
You two are adorable!!! So much fun watching this video...loved the furbabies cameos...food looked yummy, except for the brown slug drink. 😁
Good job! Does Roman like borscht? My family served it cold with a dollop of sour cream, cucumbers, and scallions. Later on I learned other families served it warm with potatoes. So it depended where your grandparents came from. ❤
Very interesting, now I have learnt something new.
Thanks! No he doesn't 😅
The first Pelmeni looks like kind of a flying saucer. 🛸😁
Hopefully this is the start of a culinary world tour.
I love this! Very brave of you to put yourself out on RUclips with a recipe new to you.
If you follow any food sites on IG, you will know how awful the criticism of every recipe is! (Mayonnaise is a federal offense!). Food snobs are the worst!
Ah I'm not worried about the criticism, we're the ones eating it anyway! 😅
Would have been interesting to know from which country each recipe came from. There are many different countries in Eastern Europe. Looks good though 👍
Julia said the dishes are Ukranian, Ronan is Ukranian 😊
Being Croatian I see a lot of similarities with the Ukrainian dishes. You did a wonderful job! Great chef techniques!
☺️🙏
My kind of girl.... loves garlic and onions and hates peas.
Fantastic video
Interesting to learn about Ukranian traditional dishes, inspiring
The cabbage rolls looked delicious, I could smell the tomato sauce, literally 😊
Good idea putting layer of sauce on bottom first, I would have done the same, it stops rolls sticking to the bottom of the pan😊
Hilarious, the "poop" drink, laughed at that description, spot-on😂 and Roman 's "funky as hell" and " fermented sewer water" 😂
Julia "i sugared the f. up" and reply "I don't know what that is now" 😂 so funny
Fascinating to watch an expert dumping maker, authentic Chinese way
And that salad at the start, so colourful
Wonderful, given me inspiration to try these dishes, I love cooking anyway, and to see something totally new is exciting to try😊
Thank you both for this fun, and inspiring, and educational video
Yes, more please, perhaps some authentic Chinese dishes? I've never really tried, only the obvious stir-fry, that's quite basic
Any Chinese dishes please Julia 😊
💜☀️🇬🇧
I'll definitely do some authentic Chinese dishes as I'm still trying to learn from my mom 🤗
@@romanjuliavlogs😊 mum a fountain of knowledge when it comes to authentic cooking 😊
PS I noticed in my comment I wrote "...expert dumping maker 😂 meant dumpling, 😊
Thank you, most interesting.😊
So This is love.......🥰❤❤❤❤❤❤❤❤ Beautiful Souls
🥰
Sounds delicious!
Love it...brave lady...great sharing Roman...
What about Borscht (sp?)...love the Asian Ukrainian Fusion idea.❤
It looks delicious. I couldn't resist and ordered food from the Ukrainian restaurant. Greetings from Prague.
You 2,,,um, I mean 4, oh, 5 (sorry Conan, didn’t mean to forget you!), are Incredible! Move over, Kelly and Mark! 😉
How about some "Plant Based" (no meat) Dishes? 😃😍❤
We'll add it to the list of things to try! 🙂
What ethnicity is Julia?
Chinese 🙂
Onions are my nightmare. They taste, smell like body odor and make you cry when you cut them. They’re literally telling us to stay away, but no one listens.