stir-fried shredded beef with green pepper & chinese flower bun / 불맛 고추잡채 꽃빵 / korean food

[@SoulfulSmokie]

Wow that really looked good now I'm hungry, Oh and that bread look really good too. Never seen that type of bread before.

[@stevelogan5475]

Chef, very nice recipe & I can eat twice the portion in the wok, never heard of a Chinese flower bun, but it looks good, looks like a crescent roll here in the U.S., very nice job & I wish I had a wok burner, wok skills that you have.

[@asiakakitchen4431]

Looks so delicious thanks for sharing this recipe dear friend

[@sschannel6922]

서로 균형을 이루는 성분

[@EasyWalkTH]

5:19 Look so yummy. I'm hungry. 😋😋😋

[@foodhacker1045]

으아...먹으러가고싶다... 빵찟어서 안에 잡채랑 먹으면...

[@n.lcooking]

Look so yummy 😋 yum yum 😋

[@foodpenguinchannel7764]

Thank you for sharing

[@foodtravel8753]

I love the sound of frying food on fire.

[@이현도-m2z]

맛있어보여요_

[@miragotovit1724]

A-ha all family chef
i love Korean cabbage salad

[@em_birch]

This was neither a Korean dish nor did it use cabbage.

[@madam-jangiji]

오~~ 맛있겠어요 😻🥰🤩

[@민모리-o9h]

맛잇어보이는데 가격이 음층비싸네요..

[@mariotoala5572]

Great

[@lqcvsx]

the way he cut pepper bell tho

[@HullYorkshireMemoriesM.Coldham]

I'm so going to try that ;)

[@FoodHabitTV]

Yummy

[@charleswalker7656]

What’s the ingredient after the beansprouts?

[@abdultravelvlogss]

Mouth watering

[@cliffordwilson8070]

3:09 wtf I can't even do that with my own pinkie

[@cherish5040]

So what

[@b34113411]

sharp knife dude

[@cliffordwilson8070]

@@b34113411 Interesting way to keep the finger that's the farthest away from the blade safe

[@b34113411]

@@cliffordwilson8070 no, sharp knife make it safer, it cuts right through and it wont slide up or down, if you have a sharp knife you just hold the knife firm and you're gucci

[@cliffordwilson8070]

@@b34113411 We're still talking about his pinky finger, right?

[@sgsgsgsg-e5s]

버섯이랑 손질다음에 손질하는게무슨재료인지 아시는분? 고기손질전에 손질하는재료

[@ggulggull00]

손이 많이 가는 음식이었구낭 ㅠㅠ

[@산양-s9m]

주릅

[@TyeBearSaroar]

Such a small amount of beef!! Omg I would want so much more meat please

[@oopopp]

His pinky looks like a Tetris piece...

[@changsubber]

BYE WTFFSGAHAHAHAHSH

[@pineapplelord2422]

💀

[@HullYorkshireMemoriesM.Coldham]

Phwoar, wish we knew the ingrediants :P

[@amazing7day]

I am hungary..

[@Su.gaSight_Borahae]

RunBTS​130💜🍜

[@eundong80]

불맛을 제대로 입혀주시넹... 침 넘어갑니다~~~

[@nvisible123]

The real magic is how he/she bends their pinkie finger.

[@dianaflores8374]

I like see people cooking but try to cook it, I feel is not for everybody :(

[@YUMMYCHINA]

음식은 맛있게 잘 하는거 같은데. 가격이 너무 비싸네요.. 중국에서는 5천원 정도 밖에 안하는 요리인뎅;;

[@plantece]

물가가 다르잖아 ㅡㅡ

[@Jihan_is_Everything]

真係似香港大排檔風味

[@isabelsanchez5448]

thats not beef its pork!!!! and they put so little of it!!

[@정진혁-g7i]

중식 요리사 특징: 팔목 두꺼움

[@술렁-x6t]

웍질이 짐짜 힘드다고 하네요... 그래서 그런 것 같아요

[@wtkusakabe]

Wthat looks like pork, not beef

[@sosi9944]

영어로 고유명사 잡채라고 적어주세요~

[@위상수-b3k]

불맛나겠네요!

[@sharonstewart4086]

Nope, don't like that pinky.