ಸಂಪ್ರದಾಯಕ ಶೈಲಿಯ ಚಕ್ಲಿ ಮಾಡುವ ವಿಧಾನ - Traditional way of Chakli making

ಸಂಪ್ರದಾಯಕ ಶೈಲಿಯ ಚಕ್ಲಿ ಮಾಡುವ ವಿಧಾನ - Traditional way of Chakli making #kannadacookingchannel

[@veenasonu5064]

Lootada mesarument nalli heli akki matte huddinabeleya yanna

[@sakhishealthyvegkitchen8535]

4 lota akkige 1.5 lota bele dear

[@veenasonu5064]

Thanku very much

[@sharadashastry5235]

@@sakhishealthyvegkitchen8535 Super tasty chakkuli . Thank you.

[@padmavathis836]

@@sharadashastry5235 ಬಲವೂ ತ

[@shivakalpaschannel]

Super madam

[@shashankks9962]

Super👍

[@veenagowda6440]

Very nice .....

[@sakhishealthyvegkitchen8535]

Thank you dear

[@kamalaumesh9935]

Excellent madam, tumba chennagi tilisi kottiruviri...

[@sakhishealthyvegkitchen8535]

Thank you

[@hemashetty7863]

Exeĺlent👌🏻

[@nandinic5486]

super agidhe

[@sakhishealthyvegkitchen8535]

Thankyou

[@rajalakshmirajan5058]

Super chakklli

[@sakhishealthyvegkitchen8535]

❤❤❤

[@dayagowda6575]

Supermam

[@padmasatyamurthy6015]

This method of chakli is very much like our elders used to do. It will be very nice. I am happy with this method. I will definitely try.

[@sakhishealthyvegkitchen8535]

Thank you so much for your comments yes its our traditional method

[@mydesignings6851]

Nice recipe

[@sakhishealthyvegkitchen8535]

Thankyou

[@Simongaming3384]

super

[@sakhishealthyvegkitchen8535]

Thankyou

[@geethavsarvade6605]

Super agi banthu

[@sakhishealthyvegkitchen8535]

Houda super

[@shashikaladevi8890]

super madam

[@sidduuppar3276]

Super

[@sakhishealthyvegkitchen8535]

Thankyou

[@arunashetty95]

Very good 👌

[@prathibapratiba6059]

Try maddey super 👌👌👌👌👌👌👌👌👌

[@sakhishealthyvegkitchen8535]

Thank you Prathiba avre😇

[@vijayabs9046]

Olle recipe mam.... kanditha madutini

[@suprithaprasad5776]

👌👌👌👌👌

[@sadashivacsadashiva4185]

Thanks for nice recipe nippattu recipe torsi please

[@sakhishealthyvegkitchen8535]

Always welcome Sure thoristhini

[@SureshdpSureshdp]

Enu try madillla mym

[@premaoli1905]

👆👌👌👌

[@sakhishealthyvegkitchen8535]

Thankyou

[@kathyayinign9175]

ಧನ್ಯವಾದಗಳು

[@sakhishealthyvegkitchen8535]

Welcome

[@urkiddoofficial]

I should do in one day

[@basavarajmuttagi7170]

Wow super chakli

[@lalithavalmiki6442]

I

[@savitashetty6381]

Hi mam 4 lotarice flour how much udiddal powder should I take pls reply

[@dimpie.a3868]

Nice..hige innashtu traditional recipes torsi

[@sakhishealthyvegkitchen8535]

Sure ready ide baruthe

[@hnalina5095]

Show how to make crispy karjjikai

[@sakhishealthyvegkitchen8535]

Sure

[@ProudIndian7777]

Can I make chakli flour by grinding in mixer?

[@sakhishealthyvegkitchen8535]

You can't make such a fine powder in mixer

[@ashaasha3]

hai sister super but hittu kalasuvaga bisiniru or tanniru use madubeka plese sister tilisi

[@sakhishealthyvegkitchen8535]

Room temperature neeru

[@harishbsharishbs2762]

ಚಕ್ಕುಲಿ 👌

[@sakhishealthyvegkitchen8535]

Thank you Harish

[@saleshgowda4377]

Harish bs Harish bs but

[@SAM46838]

Rice elladhe rava chakuli madi please

[@chandrikachandrika9098]

👌

[@sakhishealthyvegkitchen8535]

Thankyou

[@rashmimanjunath5286]

Mam......its simply superb n mouth watering
Can I use both ready flour in the same praportion?

[@sakhishealthyvegkitchen8535]

Dear Rashmi, Thank you so much for watching u can use but definitely the taste texture varies with that

[@meenakshikt4168]

Simple and easy. Thankyou

[@k.9839]

👌🏼👌🏼

[@sakhishealthyvegkitchen8535]

Thankyou

[@deepikabangera6072]

Pls explain in english the ingredients used for chakli and method also

[@sakhishealthyvegkitchen8535]

Sure

[@sandhyanagesh3321]

please give traditional measurements of tenkol, Muchoore, Nippat and kodubale.... it's a kind request

[@sakhishealthyvegkitchen8535]

Hi Sandhya,traditional measurements of thenkol,and chakli is the same but ingredients are different. If you can watch chakli vedio u will find the measurements n muchoore,Nippat and Kodubale recipies are coming very soon

[@jayaramk5766]

BBC.

[@sharanappapujari164]

sandhya nagesh सुपर

[@pallaviprasanna81226]

Mam ee chakli hittanna, i mean same powder na navu kodubale and nippattu ge use madkobhauda. Plz reply...

[@ramancv2034]

Chanag itu

[@sakhishealthyvegkitchen8535]

Thankyou

[@ranjitharanjitha5284]

Hai medam uddina bele haakidare.. Naaru baralva

[@SAM46838]

Rice hakadhe rava chakuli thorsi please

[@sakhishealthyvegkitchen8535]

Sure thoristhini

[@indirarao2766]

Mam neevu yava benne use madteera tilisi

[@sakhishealthyvegkitchen8535]

ನಾನು ಇದನ್ನ ಬೆಣ್ಣೆ ಮಾರುವ ಅಂಗಡಿ ಇಂದ loose ನಲ್ಲಿ ತಂದೆ

[@jayarambhat3127]

Uddinbelenu neeralli toledu batte mele haradi idbeka ?

[@sakhishealthyvegkitchen8535]

ಬೇಡ

[@bhanumathiseetharam3089]

Hi.
My dear friend.Belated Diwali Wishes to U.Happy Tulasi pooja in advance. Can U pls tell me the measurement of this chakli in cups or tumbler but not in grams as i do not have weighing machine.This chakli looks very attractive.want to try this recipe of your's.please send me the measurement of ingredients in tumbler or cups or paavu. hope this chakli comes out white in colour. Thanks a lot.God Bless You dear.
Bhanu seetharam.

[@sakhishealthyvegkitchen8535]

Hi Dear Bhanu,
It really made my day,Thank you so much for watching my vedio and trusting my recipe to try,sure will let you know the measurements, yes it will turn white and crisp and most tasty by this way...definitely try it out in same way as I have explained in the vedio.Thanks a lot for wishing me n same to you sending you loads of hugs and love....
Measurements
Its 1:4 means 1 cup urad dal for 4 cup Rice hope this helps

[@hemavathihema6669]

ಮೇಡಂ ಬಿಸಿಲಲ್ಲಿ ವಾನಗಿಸಬೇಕಾ

[@srikantahiremath7158]

L

[@conniedsouza6643]

Pls share it in hindi or English language too

[@suprithadevraj8297]

Henne thuppa Bisi maadi aakbarda akka

[@sakhishealthyvegkitchen8535]

Thuppa hakidre different taste baruthe

[@ramyayogu3699]

Ondu ratri akkiyanu onagisabahuda athava 2 dina onagisale Bekar plz reply

[@sakhishealthyvegkitchen8535]

2-3 dina onagisidre olledu

[@anuradhav4537]

4 cups rice flour how much urad dal you did not mention.

[@sakhishealthyvegkitchen8535]

No its 2 cups of rice n 1 cup of urad dal I will upload this vedio in my English channel very soon

[@nagamanikaranth6469]

3cup akkige ge 1cup Uddin'a bele tagondidaare,,

[@lalitasri555]

@@sakhishealthyvegkitchen8535 in

[@kirankulkarni8492]

Please give the english title of ingredients.👌👌👌

[@sakhishealthyvegkitchen8535]

Sure sir thanks for suggestion

[@sakhishealthyvegkitchen8535]

Rice 4 cups
Uraddal 1.5 cups
White sesame seeds 2 spoons
Hing 0.5 spoon
salt as per taste

[@sujatabattepati2582]

Thanks

[@GODwithus2]

hing hakade madbahuda maam

[@sakhishealthyvegkitchen8535]

Madabahudu

[@sujatharkumar1814]

Uddina bele tolibeka ri

[@sakhishealthyvegkitchen8535]

ಬೇಡ

[@shruthivinushru2147]

Madam benne badlu thuppa akbahuda

[@sakhishealthyvegkitchen8535]

Thuppa haaka bahudu but taste texture change aguthe

[@shruthivinushru2147]

Ok mam thank you

[@harshithgowda4387]

Neevu chakli Ge salt, Akila

[@roopagowda2348]

I tried today taste was good..but color is not perfect like you..it was like dark gold

[@sakhishealthyvegkitchen8535]

May be because shouldn't roast the uraddal like brown any ways thank you so much for trying my recipe 😍

[@manasimanu2311]

Tholiyodu olleyadu but namage esttu sala tholiri anta heli saku

[@kavithachinnappa9641]

Khara bedva..n tanniru use madirodha

[@sakhishealthyvegkitchen8535]

ಕಾರ ಬೇಡ ಹೌದು ತಣ್ಣೀರೇ..

[@rr2402]

Tried this and the chakli came out red colour

[@sakhishealthyvegkitchen8535]

May be you have roasted urad dal till it become light brown or it might because of over heat

[@bmanichandra9267]

Nice but measurement of ingredients dispaly on screen please.

[@raghubhosale5939]

À

[@sakhishealthyvegkitchen8535]

Hi

[@manjular9419]

Khara hakilvalri akka

[@sakhishealthyvegkitchen8535]

Khara hakalla ee chaklige

[@viratnayaka7826]

Hai akka,
1 paavu akki ge yestu udina bele tagobeku

[@sakhishealthyvegkitchen8535]

Adralli 2/5 nashtu thagoli

[@nalininagaraj8479]

.

[@nalininagaraj8479]

. Ln m is

[@bhagyanagrajbhagyanagraj9388]

Cut aguttalla madam

[@sakhishealthyvegkitchen8535]

Hi may be jiddu jasthi agirbahudu

[@channamaduchalam8035]

Hi

[@sakhishealthyvegkitchen8535]

Hi

[@prathibapratiba6059]

Udinabele niralli beisy hakboda

[@sakhishealthyvegkitchen8535]

Beda bere taste barute

[@manasimanu2311]

Helikodake barola nimage cgannagi ede but yenu artha agolla

[@srikantahiremath7158]

0

[@rr2402]

Yeshtu benne helalilla

[@sakhishealthyvegkitchen8535]

Heliddini

[@rohidmadhu3722]

Myam chakli white baralla yake

[@sakhishealthyvegkitchen8535]

Akki or uddina bele colour change agovashtu huri bedi,high flame nalli ittu chakli madabedi,fridge inda thegeda thakshana benne haaki madabedi,room temperature ge baro varegu bennena horagade ittu amele Madi 😀

[@hemalathahassan9627]

No salt

[@sakhishealthyvegkitchen8535]

Salt I have added dear

[@shirshalak7665]

Salt is no added to chakli

[@KavyacgKala]

No chilly powder...

[@sakhishealthyvegkitchen8535]

In traditional chakli we don't put chilly powder but if u prefer adding u can add

[@KavyacgKala]

Ok mam. Thank you.

[@muraribhat2557]

Kavya.c.g Kala 9’

[@jyothipathakk1086]

Please give measurements in kg in english

[@jyothipathakk1086]

1 kg rice
? Urad dal
? Butter how many spoon

[@jyothipathakk1086]

In English can't understand your language please

[@vijayuppoor9406]

Benne ill andre bere enu hakudu

[@sakhishealthyvegkitchen8535]

Bere option Andre daldane but adashtu olle brandnaddu upayogisi

[@prathimakpprathimakp2581]

One day akki dry madidre saka

[@sakhishealthyvegkitchen8535]

Actually 2 full day madabeku but if its very hot then you can dry for a day

[@prathimakpprathimakp2581]

Vvanspathi kayisi hakabahuda

[@prathimakpprathimakp2581]

One serige yestu vanaspathi add madodu bega reply madi

[@rushdasisters1336]

No salt, No chilly powder

[@anisharaheja1636]

can you pl;ease share the ingredients in English

[@sakhishealthyvegkitchen8535]

Sure I will upload this vedio in my English channel very soon

[@seethalakshmi2043]

ಒಂದು ಸ್ವಲ್ಪನೂ ಚಟ್ಟಲಿ ಚೆನ್ನಾಗಿ ಬರೋದಿಲ್ಲ

[@manteswamyswamy9137]

No no km

[@narendrakn931]

no chilly powder and salt

[@geethahegde9462]

Super

[@sakhishealthyvegkitchen8535]

Thank you

[@roopakala7869]

Nonvegrecipe

[@ranjitharanjitha5284]

Hai medam uddina bele haakidare.. Naaru baralva