Tamara Day's Famous Kansas City Brisket on the Coyote Pellet Grill

Join Tamara Day as she shares her family's secret recipe for the perfect Kansas City brisket. This mouthwatering six-pound brisket is marinated in a blend of secret sauces and seasonings, creating a flavorful and tender dish.
The brisket is then smoked on the Coyote Pellet Grill, infusing it with delicious mesquite flavors. After hours of slow cooking, a succulent and satisfying meal will impress your family and friends. Get ready to savor the incredible flavors of Tamra's signature brisket recipe cooked to perfection on the Coyote Pellet Grill!
The Coyote Pellet Grill provides precise temperature control, allowing for consistent smoking and excellent flavor infusion. Follow the manufacturer's instructions for safe and efficient operation of the grill.
Get the recipe: coyoteoutdoor....
Get the Coyote Pellet Grill: coyoteoutdoor....

[@luperamos3781]

Not that way that's roasted not smoked

[@mr75204]

Yikes. You guys make awesome stuff but this ain’t it.

[@CoyoteOutdoor]

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