Happy Wednesday Tatyana! 🌺 You aren’t kidding when you said these potatoes would make an incredible side dish. I think the seasonings along with the duck fat makes them taste better. I can actually hear the “crunch” when you took a bite…they sound delicious! Have a lovely day Tatyana! 🎄
Hi Dalila! One of my favorite side dishes, especially for the holidays! I make these with my duck confit - heavenly! I hope you and your friends enjoy the recipe! Thank you so much for watching and have a great day!
Duck fat might be a little difficult to find and is quite expensive, but it really does make a significant difference. It can be used for many different recipes as well. I spent a small fortune and purchased a significant amount so I could fill my deep fryer with it. I can buy an entire pork center cut loin for less than $30 Canadian. I will cut it in half and freeze one half and roast the other. When I cut the roast into roughly 1/4” slices, I pan fry the slices in hot duck fat for about 5-10 seconds on each side. It doesn’t sound like much, but it takes the pork to an entirely new level of taste.
I agree - it's worth the expense! I always keep some duck fat on hand. I also love duck confit, so I have my freezer stocked with duck and fat! So delicious!
I think duck fat is pretty mild in flavor. Have you tried beef tallow? Remember when McDonald's had really good french fries? they used animal/ vegetable shortening until they succumbed to popular belief that animal fat was bad for you, like the rest of the menu was healthy.
I personally prefer duck fat over beef tallow for potatoes, but I do use both in my kitchen. Seasoning the fat with garlic and herbs is key for adding extra flavor :)
I was scrolling through hunting a Beef stew recipe , and yours caught my eyes,,, I think it said 7 years ago ,,, I believe when something needs to be said , Just say It ! I could tell by the way , you cook ,,, that you actually know what your Talking about ! But I've got to say ,,, I was absolutely not ready for a stunningly gorgeous woman , to be doing the recipe ! I've watched a lot of Cooking Vids. But without a doubt , you've got to be the prettiest , I've ever seen !
Good Day Chef 🇺🇦🧑🍳. When I saw Duck 🦆 Fat potatoes I thought you were making the mashed potato and Pate au Choux mix that gets fried in the duck fat. I think they are called Dauphine?? But these are about as good as roasted potatoes get. The par boiled technique is a great method. One more side dish before Christmas from you and I'll have my whole Holyday menu. Perhaps a beverage idea too. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥖🐟🐑🥀🦶💦🦶💦😘
Good morning! Your initial thought also sounds delicious! I'll have to look into that and give it at try! I made these with my duck confit for Thanksgiving. My favorite holiday meal! The potatoes are so crispy and delicious! Have a wonderful day!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. I was able to find a recipe on Google quite easily. I remember the Chef would trim up the ducks and put the fat in a stock pot with water and boil it until some fat rendered and the water evaporated then chef lowered the heat and let it cook until the fat rendered completely and we had a pot of fat cracklings. We needed over a dozen ducks at least. Tasty potatoes. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞 🙏🥀😘
@@edward2448 That sounds so interesting! I love learning new recipes and new cooking techniques. That is a lot of ducks though!! Thank you for sharing with me! Have a great day!
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Those turned out to be such a beautiful golden brown! They look amazing!❤
Soo delicious! Thank you! :)
Looks Amazing ! Thank you !!!
Glad you like it! Enjoy!!
Making these right now thanks.
Hope you loved the potatoes! :)
On my list for the Christmas weekend! Perfect Tatiana! Merry Christmas and thank you for all amazing recipes!❤
Thank you for watching!! These will be so great with any Christmas dinner! Enjoy!
@@TatyanasEverydayFood 🌹
Happy Wednesday Tatyana! 🌺
You aren’t kidding when you said these potatoes would make an incredible side dish.
I think the seasonings along with the duck fat makes them taste better.
I can actually hear the “crunch” when you took a bite…they sound delicious!
Have a lovely day Tatyana! 🎄
Hi Dalila! One of my favorite side dishes, especially for the holidays! I make these with my duck confit - heavenly!
I hope you and your friends enjoy the recipe!
Thank you so much for watching and have a great day!
Looks so nice, am making it today!
Hope you enjoy the potatoes!
Buen día Tatyana ❤qué rico es delicioso gracias por compartir me encanta 🙏🙏🌹
I really like your cooking videos
Thank you so much for watching! 😊
Cant wait to make this soon for me can i use vegetable stock and olive oil i never had duck fat potatoes before perfect for my after office snacks
Yes, vegetable stock should also work well for the potatoes. Enjoy!
Duck fat might be a little difficult to find and is quite expensive, but it really does make a significant difference. It can be used for many different recipes as well. I spent a small fortune and purchased a significant amount so I could fill my deep fryer with it.
I can buy an entire pork center cut loin for less than $30 Canadian. I will cut it in half and freeze one half and roast the other. When I cut the roast into roughly 1/4” slices, I pan fry the slices in hot duck fat for about 5-10 seconds on each side. It doesn’t sound like much, but it takes the pork to an entirely new level of taste.
I agree - it's worth the expense! I always keep some duck fat on hand. I also love duck confit, so I have my freezer stocked with duck and fat! So delicious!
Merry Christmas 🎁🎄🎅🏼🎄🧑🏼🎄🎄❄️🎄
Thank you!! Merry Christmas to you, too!
👍 thanks again!! :)
You do your potatoes like I do mine. I dont frie them on the stove. I bake them in the oven. 😋
It's the best way to get crispy potatoes! :)
@@TatyanasEverydayFood Yes it is 😋
I think duck fat is pretty mild in flavor. Have you tried beef tallow? Remember when McDonald's had really good french fries? they used animal/ vegetable shortening until they succumbed to popular belief that animal fat was bad for you, like the rest of the menu was healthy.
I personally prefer duck fat over beef tallow for potatoes, but I do use both in my kitchen. Seasoning the fat with garlic and herbs is key for adding extra flavor :)
I was scrolling through hunting a Beef stew recipe , and yours caught my eyes,,, I think it said 7 years ago ,,, I believe when something needs to be said , Just say It ! I could tell by the way , you cook ,,, that you actually know what your Talking about ! But I've got to say ,,, I was absolutely not ready for a stunningly gorgeous woman , to be doing the recipe ! I've watched a lot of Cooking Vids. But without a doubt , you've got to be the prettiest , I've ever seen !
whats the advantage of duck fat over using other fats?
It has a mild poultry flavor that pairs really nicely with potatoes. You can also use avocado oil, but it has essentially no flavor.
@@TatyanasEverydayFood Thanks for your flavorful response ✨
Good Day Chef 🇺🇦🧑🍳. When I saw Duck 🦆 Fat potatoes I thought you were making the mashed potato and Pate au Choux mix that gets fried in the duck fat. I think they are called Dauphine?? But these are about as good as roasted potatoes get. The par boiled technique is a great method. One more side dish before Christmas from you and I'll have my whole Holyday menu. Perhaps a beverage idea too. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥖🐟🐑🥀🦶💦🦶💦😘
Good morning! Your initial thought also sounds delicious! I'll have to look into that and give it at try!
I made these with my duck confit for Thanksgiving. My favorite holiday meal! The potatoes are so crispy and delicious!
Have a wonderful day!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. I was able to find a recipe on Google quite easily. I remember the Chef would trim up the ducks and put the fat in a stock pot with water and boil it until some fat rendered and the water evaporated then chef lowered the heat and let it cook until the fat rendered completely and we had a pot of fat cracklings. We needed over a dozen ducks at least. Tasty potatoes. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞 🙏🥀😘
@@edward2448 That sounds so interesting! I love learning new recipes and new cooking techniques. That is a lot of ducks though!! Thank you for sharing with me! Have a great day!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. We had duck 🦆 on the menu and the legs and thighs were on the Sunday buffet.
There's "H" in herbs.
🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
Waste of chicken stock
?? I always cook my potatoes in chicken stock. Huge difference in flavor. Give it a try!
😂 if you don’t like it, don’t do it, but it’s not a waste to me