Wild BLACKBERRY SYRUP - How to make BLACKBERRY SYRUP Recipe

IT'S BLACKBERRY SEASON!! Hand picking blackberries that grow wild in the Appalachian Mountains of eastern Kentucky to make this (nothing in the world like it) "WILD BLACKBERRY SYRUP"!! Click on "SHOW MORE" for recipe...
WILD BLACKBERRY SYRUP
Makes 4 half-pint jars
6 cups fresh blackberries, rinsed in cool water for a few seconds and drained on clean paper towels
1 1/2 cups water
2 cups sugar
1. In a 4-quart heavy bottom pan, over medium heat, add blackberries & water. Bring to a boil for 10 minutes...stir every 2 minutes.
2. Strain and press berries & water through sieve over large bowl. Work berry pulp through sieve, about 10 minutes, using a spatula or back of large spoon.
3. Add blackberry juice back to pan. Whisk in sugar. Bring to a boil, over medium heat, for 8 minutes, whisk often.
4. Ladle hot Blackberry Syrup in sterilize half-pint jar. Follow instructions on canning jar for sterilizing jar and canning.
Serve hot or cool cover pancakes, waffles, ice-cream, crepe, etc...

[@maradi2006]

Best time of the season is when the berries are ripe and delicious treats are made from them like this syrup.YUM!!!!!!!!

[@Foods101withDeronda]

faye pettaway Indeed...Faye!! Pick 'em before there gone!! ENJOY!! -Deronda :)

[@davidmay2691]

That so cool I am trying to make some blackberry wine right now and I didn't know how to get the syrup with enough sugar to make it and you recipe has about just the right amount so thanks for making that video

[@Foods101withDeronda]

Glad I could help!

[@siaadoesart]

I have SO MANY in my backyard, which is pretty large . It’s covered like 2/3 if my yard is blackberry and we even have wild strawberries.

[@Foods101withDeronda]

That's AWESOME :)

[@korrythatsme1356]

Oh my goodness I seen these trees but I didn’t know that they were eatable just lk the ones that grow out the ground. Thank you for this wonderful video

[@denisewright362]

sweetie blackberrys dont grow on trees.mullberrys grow on trees

[@xavierschmidt6803]

Thanks for this video it was super helpful. Also your personality made the videos just that much better! Not sure if you still post on here but definitely liked this video

[@Foods101withDeronda]

Glad it was helpful! Still posting!! ENJOY :)

[@coupongal3219]

Looks so yummy!! You could like drink it lol... Now that reminds me of some pies and cobblers I ate growing up. Keep up the good recipes. .

[@Foods101withDeronda]

coupon gal Indeed & bunches of thanks....Coupon Gal!! Nothing like childhood food memories!! ENJOY!! -Deronda :)

[@patriciajulian5317]

We do! We top it with tonic water!

[@dianesimpson2034]

you are always suppose to wipe the top of the jar with a wet paper towel you use a funnel to fill the jar

[@kamspork8408]

I make blackberry-ade. So delicious and refreshing!!!

[@Foods101withDeronda]

Oh yes!

[@buttnuggetsfruitfarm-wildc5783]

I had found you threw the Firestick on here an had too back track to find you on here .. I Love what you are doing here . I am over by Ft.Knox bout 3-4 hrs from ya .. I love supporting all my KY folks on here ...

[@Foods101withDeronda]

AWESOME, Ditto, & Welcome neighbor...Butt Nuggets & Fruit Farm - Wild Crafting!! ENJOY, my friend!! -Deronda :)

[@rosagarza5196]

wow so easy, I am definitely going to try this, thanks

[@rachelschmaltz3092]

Could you can this for longer storage. I'm new to this whole thing of making your own stuff. God bless

[@laserfalcon]

Just picked a couple large bowls of these delicious berries, going to try your recipe.

[@Foods101withDeronda]

AWESOME...LaserFalcon!! Share you results with us, if you wish!! ENJOY your Wild BLACKBERRY SYRUP!! -Deronda :)

[@kccooks3821]

You don’t need to water bath them for 15 minutes or so?

[@lilamydogscruffy8842]

Hi Deronda. What beautiful wild Blackberries! Those are sooo expensive out here in California. Question: Could you use a cheese cloth and squeeze all the syrup out? Great video Deronda. I love your videos. See you next week. :)

[@Foods101withDeronda]

Lila Arce Bunches of thanks...Lila!! You can definitely use cheese cloth to squeeze out all the blackberry juice before adding the sugar and returning to a boil. Learn how to make SWEET CREPES with blueberry sauce next week!! Until then...ENJOY!! -Deronda :)

[@authenticdivinelove384]

I don't use a measuring cup to dip that stuff out I just pour it straight out of the pot right into the jar no mess no fuss

[@texasjolene46]

New jars out of the box are not sterile.Todays dishwashers will heat jars and lids 180F / 80c, for jars that are clean with no food, dirt or other objects in them. One step you can eliminate.

[@anndecember7412]

I boil my lids. But rings and jars I run through dishwasher.

[@noelosborne7690]

Do you know how many cups of juice resulted from cooking your berries?

[@bethjarnigan455]

How many jars did you get from the 6 cups of berries? 6 pints and 4 half pints like you showed in video?

[@Foods101withDeronda]

Yes!!

[@Aymers34]

Where do you get your lids from?

[@happydays1336]

Most grocery stores have them.