Freeze Dried Banana Peanut Butter Cups Ep32
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- Опубликовано: 10 фев 2025
- This is the first time I have tried banana and peanut butter together. The cups came out great. Maybe next time I will add more peanut butter or make it a little thicker peanut butter. All in all a very nice cup
The following is an Amazon Affiliate link to the items I used in the video. Qualified purchases earn me a small commission and supports my channel, Thank You!
banana slicer amzn.to/3FSVeys
mini muffin liner amzn.to/3WMhSz0
Such a great idea! Thank you for all your inspiring videos! In the future, when mixing the pudding, you may want to put the milk and powder in a quart sized zipper bag (the slider kind) and shake it for the two minutes - then you can just cut the corner off the bag and squeeze it into each spot. That's just a trick that I learned when making pudding pops.
You are such an inspiration when it comes to freeze drying. Thank you 😊
Thank you for watching!
Ok, this is one i need to try. added to my list.
Interesting video. I’m amazed the peanut butter chocolate middle freeze-dried without problems with it being surrounded by pudding. FD’ers are wonderful contraptions!!
Someone asked if they missed the Freeze drying, which is never shown in any of your videos, but at least you mention it in the current ones. A person has to really pay attention to see the finished product is on a HarvestRight silicone mat, and a tray underneath. I re-wound and watched it again having missed it the first time.
I think too much time is spent by others showing the audience they’re putting the product into and pulling it out of the freeze dryer, but having a video clip of the window showing how long it was in there is nice. You can’t always do this if you’re at work, but if it finishes after coming home…?
I was hesitant watching this vid, as another from back then had a lot of stuff happening outside the camera view. You’ve become much better making sure we can see the table and what you’re doing. As you did here too. I was happy I was able to see all the steps, though yeah, you did call milk “water” at first. Hey, milk can just be colored water (some would say that’s all skim milk is). If they aren’t already in your Amzn shop, I hope you can add a link to the silicone cups. I know the banana slicer is in there, which is a much better tool than the plastic curved slicer people always show (but you never see them use- not all bananas are that length or curve right at that point).
I noticed you open bananas the wrong “American” way, from the stem. Watch how monkeys open them, its from the “bottom,” where it’s much easier.
Until the next older video comment.. 👍😁
Great video thank you.
Imma gonna try this one too. Just a tip but you could pour the stuff you spoon into these little molds easier by putting it in a baggie and cutting a small part off in the corner. I buy the twist tie bags at Walmart. You get 100 for 3 bucks. Would sure save you a lot of time. These look delicious and I love your videos. Thanks for sharing.
Thank you!
They look fantastic !
I just found your channel and I LOVE IT!!! learning so much
Thank you
Thanks and Welcome
Have you ever used the sugarfree pudding? Does it fd as well?
Came here because I’m craving peanut butter, but am not hungry yet.
These are the "bees knees"! I'm going to have to try them! I'll also need to find the banana slicer you used. If you became an Amazon affiliate, you could put links to various items you use, and, earn a little kick-back from Amazon when a subscriber ordered it.
Thanks, this is an early video I now have an Amazon store that has most of the things I use it is at www.amazon.com/shop/johninbibs
💖
Think I'll try Raspberry vs PJ but thanks this is another Keeper!!
Brilliant idea
Raspberry powder? I’m new to all of this. Thank you
Did I miss the freeze dried step?
Where can I find the tool you used to slice the bananas. What is it called. Thanks
I would love to give you a affiliate link 😉 but I am at work 😥. I got it from Amazon. It is called a banana slicer cutter
Why did you use PB2 instead of regular peanut butter? Would it work with regular?
No regular peanut butter has too much oil and will not freeze dry
I had peanut butter & banana sandwiches as a kid occasionally.
Any reason not to use the syringe on the 2 banana passes?
I don't see why not. Nothing ventured nothing gained!
Do you have any ideas for raisins ??
I haven't had luck with them, they are already pretty dry and don't seem to change much when FD. Have you had any luck?
@@JohnInBibs I was thinking of grinding them up in blender. Adding to a recipe. Any ideas. I got have lots of them.
Well of course I have ideas, LOL not sure if they will work though. Here is one: I bought some bread pudding from the deli that had raisins in them I cut in small pieces and they freeze dried wonderfully for a dry snack.... I need to do a video on that one. I think it was ok because the raisins were baked to make the pudding and thus plumped up with moisture. So you might try that or maybe put a small amount in boiling water to try and rehydrate them a little bit then FD, small qty for a test. Let me know if you try!
Rt on. I'll try the bread pudding idea. Thanks.
@@karlhooper4400 May I recommend Gina Young's recipe I love her videos: ruclips.net/video/5QohGU2JPqc/видео.html
Don’t make pudding with water!!! Lol
LOL