Thank you for your visit, it was a pleasure to have you. And for all the viewers, please come and participate in a workshop to learn how to get the best whipped cream!
I think they would have more success if they gave a bit of wiggle room and said people could use mixers. I personally have always liked using an egg beater, added benefit of being able to use any bowl and not needing to get the mixer out for one element.
Excellent video but guys although it's written "Chantilly" you pronounce it "ChantiHy" instead, thanks to our insanely complicated French language 🤪 chef kiss to all of you 😘🇨🇵
Why did this guy talk so such at the start?? Please bring back the old style, with classic, chill, hardworking individuals who talk in their own language and explain what they do, without so much "shazam". I don't want a big introduction in English, but the smith introducting himself in his own language. I don't want a QnA, I want a story, told by the man it belongs to. The only thing GBS still have going for itself is the uniqueness of its topics, because the videos themselves have degraded. I will post this under each new video until you improve, hoping that you do. Change is good sometimes, but only when needed.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
What’s your fave dessert to put whipped cream on? 👀😍
YES
milkshakes!!!
Itself 😊
Chocolate cream pie ❤
Thank you for your visit, it was a pleasure to have you. And for all the viewers, please come and participate in a workshop to learn how to get the best whipped cream!
Love people being passionate about hyperspecific things. But mate, I’m getting the mixer out. It’s the same air getting in to the cream. 😅
You are my spirit animal! You’re supposed to work smarter, not harder.❤
We understand 😂😭
NOPE Big difference, when done by hand, the cream though airy, is denser and has a more unctuous mouth feel than by machine.
In times like these, gbs knows how to keep it calm
I love it on pie especially pumpkin. ❤
Same! Sooo good 😍🤤
I think they would have more success if they gave a bit of wiggle room and said people could use mixers. I personally have always liked using an egg beater, added benefit of being able to use any bowl and not needing to get the mixer out for one element.
Can it really taste better being whipped by hand? I will never know bc I am lazy and will use the mixer everytime.
Whipped GBS Nice
👨🏻🍳🇫🇷🧁🍦🇫🇷👩🏻🍳
Heck yeah some new content!
5:56 _There's Something About Gary_
he recived some "cream" alright
They whip their recruits into shape.
YALL BACK
Lets whip it 🧁
Awesome video!
🫶🫶
Bring back Best Street Food. Please
This is what nas daily could have been
put the fries in the bag bro
Anyone realising this channel is turning into more like Buzzfeed?
God I hope not
Excellent video but guys although it's written "Chantilly" you pronounce it "ChantiHy" instead, thanks to our insanely complicated French language 🤪 chef kiss to all of you 😘🇨🇵
Why did this guy talk so such at the start?? Please bring back the old style, with classic, chill, hardworking individuals who talk in their own language and explain what they do, without so much "shazam". I don't want a big introduction in English, but the smith introducting himself in his own language. I don't want a QnA, I want a story, told by the man it belongs to. The only thing GBS still have going for itself is the uniqueness of its topics, because the videos themselves have degraded.
I will post this under each new video until you improve, hoping that you do. Change is good sometimes, but only when needed.
A bit rude but true