Samnak/ angoori for sohan halwa | sprouted wheat | Soni Atta,Sabz Atta by Shazia

[@ZaikekiBahar]

Nice buhat maze ki video hi dear Thanku for shering .

[@easycookingwithshazia9220]

Thanx

[@PakistanimominAmerica]

Lk ten yummy and delicious

[@easycookingwithshazia9220]

Thanx

[@easycookingwithshazia9220]

Yes we can make yummy and delicious halwa from it.

[@RanjanasKitchenandVlogs]

wow such a tasty & yummy shohan halwa

[@easycookingwithshazia9220]

Yes it is smnak for tasty Sohn halwa.

[@RasoiSolutions]

Wow very helpful tips..... bahut hi badiya share h👍👍👍

[@easycookingwithshazia9220]

Thsnx

[@neharoseshk4390]

Nice now I knew what is Angoori samnak
Thanks
For video and explain

[@arsalasdiscoveries]

Wow very nice recipe 👍🏻👍🏻👍🏻

[@easycookingwithshazia9220]

Thanx

[@atiqgee]

Seems easy and explained properly
will definitely give it a try.

[@easycookingwithshazia9220]

Thanks

[@Bongmomindia]

Thanks for sharing..very helpful video..big thumbs up.

[@easycookingwithshazia9220]

Thanx

[@shaikhabbas3447]

mashaallha

[@blossomtree9989]

Very good

[@aliaamir4738]

Very nice

[@bhaktiupay1]

yummy food with thirty four lykii
new frd
stay in touch

[@easycookingwithshazia9220]

Thanx

[@mohammadmoinuddin8908]

Mashallah app na bohat aachaa taariqa sa samjhiya ha

[@easycookingwithshazia9220]

Jazakallah .ap or bhi bohat se recipes dakh saktay hain mere channel pr .or ap ke valuable comments ka intizaar rahay ga

[@mohammadmoinuddin8908]

Inshallah

[@mohammadmoinuddin8908]

Plz mujhe 1 cheez baataingee jao haleem ma dalta ha jao ko kis tarah baanataa ha , ma na samnak ka atta baanana start kar dia ha ajj 2nd day ha , dowa keagea ga

[@easycookingwithshazia9220]

@@mohammadmoinuddin8908 ap Joa kah rahay hain is ko English main barley kehtay hain .jasay gandum hoti hay issi tarha joa bhi aik grain hay jo easily market se mil Jay ga .is ko bnana nahi perta ...kiya ap yahi poch rahay hain mujhay asay hi samjh aaya

[@maggiebakes6031]

Wow this recipe is so cool

[@easycookingwithshazia9220]

Thanx

[@BestBoyChannel]

Awesome....

[@easycookingwithshazia9220]

Thanx

[@BestBoyChannel]

Wlc

[@pardesilog7646]

Nice ji

[@Cooking_maniabysapna]

Healthy...

[@easycookingwithshazia9220]

Thanx

[@mykitchenportal9896]

Nice share

[@easycookingwithshazia9220]

Thanx

[@villfoodstore7490]

Very nice recipe

[@easycookingwithshazia9220]

Thanx

[@sadafreh1369]

It’s very nice recipe and helpful 👍👍☺️
Thanks for sharing 😊

[@easycookingwithshazia9220]

Thanx

[@cookingwithsunitasn8971]

Wow nice recipe

[@easycookingwithshazia9220]

Thanx

[@swatitripathi2061]

awesome recipe dear..stay conn

[@easycookingwithshazia9220]

Thanx

[@NisaCookbook]

wow nice helpful video thanks

[@easycookingwithshazia9220]

Thanx

[@recipesforall9780]

Very nice 👌👌

[@easycookingwithshazia9220]

Thanx

[@tahirsaeed6987]

Nice
Thanks to share

[@easycookingwithshazia9220]

Thanx

[@adeelazam2605]

Thank you so much .i am looking for that recipe for sohni

[@easycookingwithshazia9220]

Yes it is called angori , samnak or sohni .

[@nasimarahat8145]

Thanks shazia it is very useful recipe .very good.

[@easycookingwithshazia9220]

Thanx

[@mohammadmoinuddin8908]

Jee aachaa shukriya

[@zeeshanabid3695]

Tkanks

[@minysdairies]

Very healthy food

[@easycookingwithshazia9220]

Thanx

[@KhushbooZone]

Very nice preparation.. 👍👍
Stay connected

[@easycookingwithshazia9220]

Thanx

[@ChrisFownes]

Thank you for your video 🙏

[@foodvelocity1125]

Wow great lk37

[@easycookingwithshazia9220]

Thanx

[@ridiculouscantoo6592]

Wow, learned something new...
new friend here.

[@easycookingwithshazia9220]

Thanx

[@ankasmr4020]

looks yummy😊 let's stay connected.

[@easycookingwithshazia9220]

Thanx

[@sanaimran98ify]

Good

[@easycookingwithshazia9220]

Thanks

[@KKSNEASYCOOKING]

Very informative

[@easycookingwithshazia9220]

Thanx

[@easycookingwithshazia9220]

U can watch akhroti sohn halwa from the link below:
ruclips.net/video/w1MF5cj-hYQ/видео.html
And multani sohn halwa by this link.
ruclips.net/video/RTPJOSTcVR0/видео.html
Dhoda recipe
ruclips.net/video/h6U2TZE6-kM/видео.html

[@mrsayub3764]

can we store it in air tight jar????for how long????

[@easycookingwithshazia9220]

@@mrsayub3764 Saba samnak bohat jaldi kharab ho jati hay summer season main .lakin ham air tight container main is ko store ker saktay hain .winter main yah kharab nahi ho gi .main ne yah kab bhi bnai hay kabhi kharab nahi hoi kunke mere pas mosam acha hay zayada germi nahi hoti.mere aik or suggestion hay ke summer main issay container main daal ker fridge main rakha jay.

[@mrsayub3764]

@@easycookingwithshazia9220 bohot shukria ap ki guidness ka.

[@maliksbesturdupoetrycollec3314]

Aslam Alikum
Mashaallah
But khoob

[@easycookingwithshazia9220]

Waalaikum assalam

[@KeepingupwithJHUPU]

Very useful tips thanks 🙏

[@easycookingwithshazia9220]

Thanks

[@perfectmommies6317]

Healthy cooking, delicious recipe I am your new friend stay connected

[@easycookingwithshazia9220]

Thanx

[@maryamsajjadkhan8315]

Luv u yar

[@easycookingwithshazia9220]

Thanx dear sister

[@Kuhu_ki_bachkaniyan]

Nice video

[@easycookingwithshazia9220]

Thanx

[@kausaranees]

Thanks

[@sidraumer3868]

plz btaiye kiya main kese bnaon

[@foziakhan963]

Nice

[@easycookingwithshazia9220]

Thanx

[@szstraderscompany2249]

Ix ko ziada pesne sy sohan halwa kharab tou nahi hota api???

[@easycookingwithshazia9220]

Nahi .pr thora mota pisain gain to sohan halwa ka daana acha bnay ga

[@All-Is-well489]

Baji: mere pass roti k att ki tarah bareek sprouted wheat flour hai, kiya woh sohan halwa main use ho sakta hai? K mota sprouted wheat flour hi chahiye ho ga. Thanks

[@drgirishkumarsingh]

Kindly tell us whether it's wheat or barley?

[@easycookingwithshazia9220]

Wheat

[@HookedOnCrochet21]

Ye kisi khaas kism ka gehu hai ya koi bhi regular gehu le sakte hai?

[@easycookingwithshazia9220]

Khas qism ka hay . Is terha ke aam gahoon bhigo ker ugatay hain .phir dry ker ke grind kertay hain . Ap samnak ya angoori bnanay ka tareeqa meray channel pr dakh sakti hain

[@HookedOnCrochet21]

@@easycookingwithshazia9220 mujhe is gehu ka naam bata sakti hai

[@aaliyahbi4209]

whats the name of blender u used ??

[@easycookingwithshazia9220]

It is crups brand blender ..u can use any good quality blender

[@knafis]

Madam barley say bhi ker sakty hain yeh kam?

[@easycookingwithshazia9220]

Nahi yah wheat se hi banta hay ...barley different grain hay us ka taste bhi diffent

[@imtaizhusain2247]

Plzz mjy batain is m smell to nh paida hojygi ??

[@shwetasingh6260]

Ye wheat h men jise aapne bhegoya tha

[@easycookingwithshazia9220]

Yes

[@neeruwadhwa5139]

Jan k mahine m kitne din rakhe

[@easycookingwithshazia9220]

Depend kerta hay ke kitnay dino main sprote nikal ayay ..merey 3 days main sprout nikal ayay thay .winter hi main main ne bnai ..ap is ko kisi garam or dark jagah per rakhain to jald hi ban Jay gi ..

[@uroojqayyum3102]

Mery gandum ki white white to nikal ae Kia Kia ye ban gai h ya r rakhna h..?

[@easycookingwithshazia9220]

Ager white sprout taqreeban half inch nikal ayain hain to ban gayy hain ab is ko tray main phela ker dry ker lain . Or ager abhi sprout nahi niklnay to aik din wait karain

[@uroojqayyum3102]

@@easycookingwithshazia9220 sprout to nikal aye Hai.. Half inch.. But kuch videos dakhi to us me green part b Tha.

[@TCGarg]

Sajiya ji aap kahan se Hain

[@easycookingwithshazia9220]

I live in Canada origin from Pakistan

[@hassanmustafa8404]

Mam ya atta kitny din rih sakta ha

[@easycookingwithshazia9220]

Winter main to kafi dair theak rehta hay ap Sara winter bhi rakh saktay hain .but summer main kharab ho sakta hay ..ap air tight jar main band ker ke fridge main rakh saktay hain.

[@hassanmustafa8404]

@@easycookingwithshazia9220 thank you ab bhot achi ha ap reply deti ha

[@easycookingwithshazia9220]

@@hassanmustafa8404 thanks

[@zeeshanabid3695]

ھم گھر بنا رھے ھیں بازار سے نہیں ملا

[@easycookingwithshazia9220]

Jab ban Jay to btain ke theak ban gai .

[@zeeshanabid3695]

@@easycookingwithshazia9220
انگوری آٹا بنانے میں ھمیں سات دن لگے ھیں زبردست بنا ھے اور ڈھوڈا تیار کیا ھے جو خوشاب والوں سے بھی بہتر بنا ھے

[@easycookingwithshazia9220]

Bohat khushi hoi sunn ker .kunke ghar ki bnai hoi saaf sweet ka jawab nahi ...
Jazakallah for replying and sharing ur experience

[@mubashirapathan7075]

Meine 24 hours se zyada bhigoy kya sprouts niklega?

[@easycookingwithshazia9220]

Yes ap baqi procedure follow karain .

[@kashifshahzad1767]

السلام عليكم باہر کے ملک میں گندم نہیں ملتی صرف گرینڈ آٹا ہوتا ہے ۔ایسے میں ہم کیا لیں کے حلوہ کڑک بن جائے ۔پلیز بتا دیں مجھے بنانا ہے ۔

[@easycookingwithshazia9220]

Ap kon se county main rehtay hain...her country main asian store jo pakistani , indian yah or kisi muslim country ke hotay hain wahan se gandum mil jati hay ...is ke ilawa superstores main bulk main se mil jati hay ...main ne bhi wahan se hi li

[@kashifshahzad1767]

@@easycookingwithshazia9220 Germany

[@easycookingwithshazia9220]

To ap asian store pr dakhain zaroor mil jay gi

[@kashifshahzad1767]

@@easycookingwithshazia9220 pakistani shop per bhi nahi hai

[@kashifshahzad1767]

آپ باجی جرمنی سے ہیں ۔ا

[@ilearn1298]

Aaram se dikha lungi😍

[@VariousHomeFictions]

excellent video

[@easycookingwithshazia9220]

Thanx

[@SubanindroSubanindro]

Awesome recipe 👍💖"°º🌷🌷🌷🌟¨

[@easycookingwithshazia9220]

Thanx

[@shahanayan]

plz mujhe gyide krein mene isi procedure se kiya hai aj 3rd day hai koi root nhi nikli.

[@shahanayan]

me Australia me rehti hun or Australian ka weather ajib sardi hak ajkal

[@easycookingwithshazia9220]

Ap ne kiya oper wet cloth rakha hay or din main ussay 3,4 baar wet kerna hay. Is ke ilawa issay kisi cabnit ya garam jagah per rakhain sprout nikal jain gayy

[@easycookingwithshazia9220]

@@shahanayan ap yah sab karain or phir mujhay btain

[@shahanayan]

mene aj call ki jis brand k oat groats mangwaye the online to they said k it cant be sprouted, pata nhi unlogo ne kya nikala hua hai is se to wo keh rhe hain k ye sprout nhi hoskta , really disappointed , kisi lotus brand k oat groats the likha tha 100% organic oats grain phir bhi ab mujhe smjh nhi arahi k kahan se lun oats, bht mushkil se miley yahan supermarkets me available nhi hain

[@easycookingwithshazia9220]

@@shahanayan ap ne oats nahi balke wheat ko sprout kerna hay kiya Australia se wheat nahi milti . Hamaray yahan Canada se to asian stores se mil jati hay

[@sidraumer3868]

main ny ishi process sy bnaya lakin nahi bani

[@sidraumer3868]

oper sy to thory thory nikly lakin nichy sy nahi nikly or smell aany lag gai 3 days k baad

[@easycookingwithshazia9220]

Smell anay ki wajah yah hay ke is ko bilkul band pot main nahi rakhna kisi strainer main rakhna hay takee hawa lagti rahay.wheat ko bilkul halka sa geelay kapray se cover kerna hay to sahi se ban jayy gi

[@sidraumer3868]

Ok thanks .

[@noorussabahafrin6341]

It's called sabnak

[@rahmathnousheen3314]

Done, perfct moms chanl

[@easycookingwithshazia9220]

Thanx

[@mohammadmoinuddin8908]

Jee app sahee samjhee , ma ajj kal bangladesh aaiaa huwa hoo , hoo pakistani yaha jao nahi milta eska baanana ka koi process ha , ma karachi ma rahata ho abhi koi kar sa aanaa wala nahi ha samna ramzan ha haleem tu bangali ko khilana ha

[@easycookingwithshazia9220]

Ap joa ke baghir bhi haleem bna saktay hain main kabhi joa nahi dalti sirf gandum se hi haleem bnati hoon ap joa ki jaga utni miqdaar gandum ki daal dain zaiqa bohat acha bnay ga

[@foziakhan9356]

Bht gandi smell ati ha jb ye gela hota ha

[@easycookingwithshazia9220]

Fozia is ko aik din hi bhigo ker rakhna hay .or phir aik do dafa pani se dho ker sprout niklnay tak rakhay . Zayada smell nahi anika chahiyay . Halki se smell hoti hay jo zayada buri nahi hoti