@@chiaraippoliti Asian countries don't have strict lockdown, because they not only proper hygiene but also don't go out often because they know what will be the risk,they just buy what they need. The more you don't listen,the more stricter it is. (Y'all like go out too much)
Recipe from Spain: "IMPORTANT POTATOES" cut potatoes into slices, dip in egg and flour and fry until golden keep the fried ones in a pot when you're done frying the potatoes, fry garlic in the leftover oil in the pan and add parsley and water to make a green sauce pour the green sauce over the pot of potatoes and bring to a boil cook until the potatoes are soft My grandma always tells a story when she makes these: they used to be quite poor so they ate potatoes a lot. One day she had to make a nice meal to her husband father, a very picky eater. She made these and the man ate a whole pot saying this was the best fish casserole he had ever eaten JAJAJAJJAJJA
@@하나별-l2u 마트마다 다를진 몰라도 키로당에 꽤 싸게 파는 곳 많아요 인터넷에도 벌크 판매하는 곳 더 있던데요 ㅜㅜ 저희동네 마트는 충분히 그정도로 쌉니다... 애초에 감자가 포켓팅 해야만 사먹을 수 있는 것도 아니고 평소보다 싼 가격이니 구매해드시란 이야기였어요. 제가 감자파는 사람이 아니라 자세히는 모르겠네요~~~
Wow this video must have taken so so much hard work - and it's so perfect for this time when everyone is at home and using up old veg. Thank you for working so hard and hope you are safe
Best way to eat potato from Russia: clean out, boil, drain the water, add egg, butter and milk (salt and pepper) and crush it all together to the purée. That’s done :)
That potato “salad” with mayo is a czech specialty! We eat it with fried carp on Christmas Eve, it’s a tradition a lot of Czech people still do to this day 😁
you know when I read the title and it said 4 kg...but at first only 2 kg was there.... and then you brought out the second set 🤣👏🏽👏🏽 i love your videos. they are very calming 🤗
Did you ever try freezing mushrooms? If you cut to desired size, and cook down in butter, once the liquid comes out of them, stop cooking and freeze in deepish containers, the liquid will protect the mushroom solids while frozen. Cooked mushrooms also take up less space. You can put frozen mushrooms in the refridgerator to thaw out all day or overnight, or put into a hot dish still frozen. I like mushroom gravy on steak. Or mushrooms thickened with cornflour on toast, with herbs of choice. Mushrooms are great in stroganoff. You could also dry some for later.
Hash browns are usually cooked as ovals, like pancakes, easier to turn, not needing to be cut apart. We are used to celery finely chopped in ours. Have you ever dry baked potatoes? Scrub, leave skin intact. I use a fork to prick holes evenly every 2 inches or so, or they can explode. Lay potatoes of similar sizes on the oven rack. Without a tray. Bake for an hour at 190 degrees celcius. Take potatoes out with a pot-mitt or thick cloth, squeese to make sure centre "gives." Cut potatoes open carefully, centre will be soft, skin crunchy. Ready to eat or stuff.
Thank you so much for the English subtitles, this is the first time that I subscribe to any RUclips channel even before the video ends, I like a lot your hard work, I’m going to watch your other videos and wait for any new ones, greetings from South Carolina USA, stay safe and healthy.
Me a hungry person : “ahh cool, I’m hungry” Also me 7 minutes later : “ahh hello, I would like to get a large order of fries to go please, that will be all, thanks”
I must also suggest pan frying straight cut chips in olive oil (not boiling first). Deep frying is great. Must have from time to time. However pan fried in olive oil gives a creamy sweet centre with a medium crisp on the outside. Quite some effort, but well worth it. Extremely comforting.
The onshimi balls would be a great addition to many different soups, so many fantastic ideas and recipes and this is only the second video of yours I’ve watched with so many to come 🐮
음식솜씨가 정갈하고 참 예쁘십니다 감자를 정말 부지런하게 다양한 요리로 만드셨네요~ 요즘은 집에있지만 평범했던 일상때보다 더 바쁜것 같아요 집에서 3식을 정말 빠짐없이 챙겨먹고 있는 요즘입니다. 병원가기도 힘든요즘.. 면역력이 좋아야 한다는 이유로 절대적 1일 3식... 하루하루가 정말 빠르게 지나가는 요즘입니다. 감자요리의 다양한메뉴를 소개해 주셔서 감사합니다~ 감자짜글이 정말 맛있나봐요~ 한 영상에 두번이나 등장하다니.. 일단 감자짜글이 먼저 만들어 먹어봐야겠어요~ 역시 한국인의 한식 ^^ 영상 알차고 재밌게 잘 봤어요~
Haha, as a potato lover myself, I enjoy watching this video so much. There is so many ways to eat potato. Maybe you can try making potato doughnut for snack or dessert too hehe. P.s. that part when you are making the meringue is so funny 😂
a while ago i went on a picnic with a friend and i made potato-egg-mayo sandwich using the recipe from this video. i didn't have pickles, but everything else was the same, and it was _heavenly._ packed the sandwiches in an insulated ice bag and we ate them under the sun. the combination of mayo and mustard, the extra tang from the chopped shives, the balance of flavours thanks to the bit of sugar, and the heartiness of the mashed potatoes -- fantastic!
My family had an exchange student from Korea stay with us one year. We thought it was odd that she'd take potato salad and make sandwiches out of it, but didn't think much of it since egg salad is a typical sandwich filling and potato salad isn't too much different. I guess potato salad sandwiches are a regular thing in Korea? Never tried making it with ham or sugar in it, though. The soup you made to put on rice looked really good. Usually I'm not too much of a fan of soup, never liked the broth. Still, it's got all of my favorite ingredients in it (primarily lots of onion and peppers), and I don't think I'd mind soup that you use to top rice with rather than just have in a bowl full of broth. Kind of surprised that you'd put a potato-based soup on top of rice, though. I mean, I know rice is a major staple, but I didn't think that a starch on top of another starch would be a normal thing.
i recommend tacos dorados de papa (fried potato taco) •boil your potatoes, mash them with salt and cheese. using awarm tortilla add some potato puree and fry until golden brown. •for filling you can use whatever you like! traditional style is usually shredded lettuce, tomato, onions, salsa, cheese and sour cream! this is soo good! 💜
Honeykki: Adds oil. Me: I was hoping for some butter... :( Honeykki: Adds about 3 tbsp butter. Me: That's great and all, but I wish there was more... Honeykki: Adds another 8 tbsp on top. Me: *Stumped* Oh.
모든요리가 정말 취향저격!!!❤️저는 독일사는데.독일의 대표음식중 하나가 감자라고해도 과언이 아닐정도로.거의 모든 음식에 사이드 매뉴가 감자가 들어가요.저희 아이들 학교 급식에 5일중 3일이 감자요리가 들어갈만큼 감자의나라라고 불리우구요.우스겟소리로 독일애들이 감자먹고 키가 컸다고 농담할 정도니..감자와 독일은 뗄레야 뗄 수 없는 관계같아요.저도 늘 집에 감자를 구비해놓고.다양한 식재료로 사용하고 있는데.영상보니.감자로 한끼식탁을 차려보고 싶네요😉저도 요리유튜버로3개월차 보내고 있는데.꿀키님 유튜버는 요리유튜버의 바이블같은 기분이에요~❤️앞으로도 영상잘보고.많이 배워나갈게요💕💕
![[SUB] What to do with 1Kg mushroom? | Honeykki 꿀키](http://i.ytimg.com/vi/v_ZfSvAO7g4/mqdefault.jpg)
![[SUB] What to do with 1Kg mushroom? | Honeykki 꿀키](/img/tr.png)
![[SUB] VLOG #50 What I Ate in a Day: Pizza toast and Chadol doenjang jjigae bibimbap | Honeykki 꿀키](http://i.ytimg.com/vi/d8AZBDU__Kw/mqdefault.jpg)
![[ENG SUB] What to do with 5Kg tomatoes? | Honeykki 꿀키](/img/1.gif)
🥔내가 보려고 만든 타임라인🥔
0:17 해시브라운
3:42 감자튀김
6:19 감자와플
7:44 감자전
10:05 백종원 감자짜글이
12:48 찐감자
12:59 감자샐러드 샌드위치
14:20 감자 옹심이
17:14 수플레 오믈렛+감자야채볶음
감자라인🥔
12:48 찐감자도 껴주세요🥔🤤 -찐감자 러버-
Ler F 앜ㅋㅋㅋㅋ 수정할게요😉
와드
I could even read what is that, but thank u anyway😂
사회적 거리두기하면서 집에서 만들어 먹은 감자요리를 담아봤습니다.
집에만 있는데 팔근육만 늘어나는건.. 기분탓이겠죠...
베이컨이 자주 나오는 이유는... 베이컨도 대용량으로 샀기때문입니다..
전 그럼.. 내일부터 표고버섯을 먹겠습니다...
죄송한대 채칼 어디껀지 알수 있을까요 ???
ㅠㅠㅠㅠㅠ저렇게ㅜ얇게ㅜ채썰리는 채칼이 없어요
아니 꿀키님 식재료 뿌수기 중이시냐구여ㅠㅠㅠ
채칼 정보 좀 ㅜㅜ
표고버섯 집에있는게 기대할게용!!
꿀키님 표고버섯오일파스타 추천해요! 알리오올리오 레시피에 표고버섯+ 넉넉한 기름과 면수+화이트와인 약간 추가하면 되는데 요즘 주식이에요. 올리브도 넣으면 더더 맛있어요~
The world is locked down and we need ideas for delicious meals to cook. Your channel is needed more than ever. Please take care of yourself Honeykki!
Ben CG Not the world, just many countries. They should follow South Korea’s example. No strict lockdown needed to decrease number of cases.
@@chiaraippoliti bruh what r u on. There should be stricter lockdown because people clearly still aren't listening.
Quarentine hitting everyone hard
@@chiaraippoliti Asian countries don't have strict lockdown, because they not only proper hygiene but also don't go out often because they know what will be the risk,they just buy what they need. The more you don't listen,the more stricter it is. (Y'all like go out too much)
# Over 65, who heard that the vaccine was released 😅 ruclips.net/video/FWHli51txL8/видео.html
나는 감자전 좋아하니까 다 먹겠지라는 지난 날의 치기와 포켓팅 성공의 기쁨을 뒤로 하고 십키로 감자를 마주했을때의 막막함...꿀키님이 있어서 비로소 행복한 감자와의 만남을 시작하겠군요.. 꿀렐루야~!!!!!!!!!!!
자취생주제에 포켓팅 2박스 성공해서 매일 감자넣은 김치찌개 감자넣은 고등어조림 감자넣은 된장찌개 감자넣은 김치수제비만 먹던 제게 강같은 영상이네요ㅠㅠㅠㅠㅠ
Kiara S ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 너무 웃겨요
자취생 메뉴가 아닌데요.... 축하드려요~ 포켓팅 성공을
이게뭔데웃기지ㅋㅋㅋㅋㅋㅋ
세상에 포켓팅을 성공하셨다니👍🏼
나훈아 효콘서트 티켓러들도 못 뚫었다는
감자 갈아서 물을 우리지않고 걍 소금 조금넣고 약불에 빠싹하게 꾸어보세요~ 예감은 명함도 못내밀어요
i love how versatile potato is and how you turned it into so many dishes
ultimate quarantine food
I’m a simple german.I see 4kg of potatoes I click.
I feel this.
lmao
Ohh look! A video with a lot of potatoes. DAS IST GUT! JAJA! ㅋㅋㅋㅋ
Haha verständlich
i take it germans love potatoes?
Recipe from Spain: "IMPORTANT POTATOES"
cut potatoes into slices, dip in egg and flour and fry until golden
keep the fried ones in a pot
when you're done frying the potatoes, fry garlic in the leftover oil in the pan and add parsley and water to make a green sauce
pour the green sauce over the pot of potatoes and bring to a boil
cook until the potatoes are soft
My grandma always tells a story when she makes these: they used to be quite poor so they ate potatoes a lot. One day she had to make a nice meal to her husband father, a very picky eater. She made these and the man ate a whole pot saying this was the best fish casserole he had ever eaten JAJAJAJJAJJA
Will update you if I try out the recipe.
Lmao love the JAJAJAJA at the end
You boil the fried potatoes??
husband father...
@Marina Thank you kind stranger ! Definitely gonna try it out as soon as possible :)
감자 요리가 올라왔길래 포켓팅 성공하신줄 알았는데... 아아...... K국인들 너무 강했다
포켓팅이 뭔데요??
# Over 65, who heard that the vaccine was released 😍😅 ruclips.net/video/FWHli51txL8/видео.html
전 꿀키님 영상에서...감자등 단단한 재료 자르느라 도마 소리가 크게 나는 걸 시청자들 놀라지 말라고 편집으로 소리조절 해주신 걸 너무 좋아합니다..건강 조심하시구요 행복하십쇼
As a person of Irish descent,
Yes. Yes to all of this.
BerryBooks same.
전체화면으로 보다가 12:37에서 끝날 줄 알고 작은화면으로 줄였는데 2kg 또 사서 다시 전체화면으로 ,, 영상 두개보는 기분이라 개이득 .. 감자합니다 꿀키님🥔
포켓팅 성공하신 분들은 이 영상 따라하시겠죠... 행복하신가요...? 저는 못사서 안행복해요.... 감자 니가 뭔데....
걍 마트 가셔도 감자 그만큼 싸요~
ari 포켓팅은 감자가 5000원인데 10키로 아닌가여...? 완전 가격 다른거 아닌가요? 그냥 싸다고 하신건가
@@하나별-l2u 완전 다른 가격이긴한테 마트가도 싼 편이니까 싸다고 하신 것 같아용
ari 엥 엄청 비싸던데요ㅠㅜ
@@하나별-l2u 마트마다 다를진 몰라도 키로당에 꽤 싸게 파는 곳 많아요 인터넷에도 벌크 판매하는 곳 더 있던데요 ㅜㅜ 저희동네 마트는 충분히 그정도로 쌉니다... 애초에 감자가 포켓팅 해야만 사먹을 수 있는 것도 아니고 평소보다 싼 가격이니 구매해드시란 이야기였어요. 제가 감자파는 사람이 아니라 자세히는 모르겠네요~~~
표고버섯 말려놨다가 된장찌개 끓일때 작게 부셔서 넣어먹으면 씬스틸러 됨...쪼그만 놈이 쫄깃하고 아주 맛있어요....
이런 식재료뿌수기 컨텐츠로 자주 올라오면 좋을 것 같아요 ! 식재료별로 !!! 오늘은 감자였으니 다음엔 표고버섯.. 넘좋아요 이 컨텐츠 ㅜㅜ
12:40 이렇게 될줄 알았지만 이렇게 되서 기쁩니다
갓 꿀키님... 감사합니다 안 그래도 저번에 포켓팅 성공한 감자들이 오늘 도착했는데 20kg 감자들을 다 어떤식으로 먹을까하고 가족들이랑 고민하던 중이였어요! 꼭 다 만들어서 먹어볼께요 감사합니다 ㅠㅠ
뜬금없는데 감자수프도 맛나용 꿀키님영상중에 있어요 오늘 아점으로 해먹음ㅎㅎ
13:35 아니 건강한 호밀빵이면 뭐해요ㅋㅋㅋ 감자샐러드가 이미 그 강을 건너버렸... 역시 실망시키지 않는 꿀키님 쵝오
Wow this video must have taken so so much hard work - and it's so perfect for this time when everyone is at home and using up old veg. Thank you for working so hard and hope you are safe
Stay at home
Means
Binge watching this channel
Who's with me?
Indonesia ya
브금은 대홍단감자를 틀어주세요
희미 대홍단감잨ㅋㅋㅋㅋㅋㅋㅋㅌㅋㅌㅌㅌㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
너무너무 조와요홍~
i was so looking forward this video!! i also bought a lot of potatoes these days... thanks a lot, and take care honeykki nim!
마지막에 오믈렛 만드실때 짬에서 나오는 바이브랄까...그런게 강력하게 느껴지네요ㅋㅋㅋ멋지심ㅋㅋㅋㅋ
Best way to eat potato from Russia: clean out, boil, drain the water, add egg, butter and milk (salt and pepper) and crush it all together to the purée.
That’s done :)
я добавляла только молоко в пюре всю свою жизнь... как я была не права
ynfln 's дорогая, это же очень личное :) Можно вообще без всего этого! На вкус и на цвет все фломастеры разные, как говорится :)
So like.. mashed potatoes basically??
Electro Danny I’m stupid 🤣wow but do ppl eat mashed potatoes with raw egg
@@bluemacaroons The ambient heat remaining from being boiled would bring the egg to a high enough temperature to pasteurize it.
오랜만에 기름 한바가지 쓰시는거 같은 느낌족인 느낌... 넘나 쾌감 쩌는것🙆♀️
That potato “salad” with mayo is a czech specialty! We eat it with fried carp on Christmas Eve, it’s a tradition a lot of Czech people still do to this day 😁
Never knew it was a Czech thing. We have it in the States as well.
I’m Japanese and one of my favorite ways that my culture uses potatoes is in a korokke :) So yummy!!
you know when I read the title and it said 4 kg...but at first only 2 kg was there.... and then you brought out the second set 🤣👏🏽👏🏽 i love your videos. they are very calming 🤗
22:17 밥 비비는 소리...그저 빛...
I got so excited at the length of this video. 🤣❤️
지난번 영상까진 참았는데 와플기계 뽐뿌 왔습니다 지릅니다...
으엉푸엉 안녕하세요!! 혹시 영상 속 와플기계
어디 제품인지 아시나용????
2:42
When her potato cutting skills are cleaner than you room
엇...6:13에 나오는 윤기좔좔 치킨 브랜드가 어딘가요..? 시켜먹으려구요.. 감자요리 보는도중에 치킨의 자태가 넘 맛있어보이네요..!크로플때만해도 유혹은 참을만했는데... 감자와플의 유혹은.. 거세네요..ㅎㅎ
울 꿀키님 파워코리안ㅋㅋㅋㅋㅋㅋㅋㅋ 장르구분없이 오만거 다 만드신 담에 항상 한식으로 마무맄ㅋㅋㅋㅋㅋㅋ하면서 울부짖으셔ㅠㅠㅋㅋㅋㅋㅋ 한식ㅋㅋㅋㅋㅋ 한식 짱이죠ㅋㅋㅋㅋ 집에 돌아온 느낌ㅋㅋ
감자짜글이 해볼게요!
감자도 감자인데 냄비밥 보고 기절하는 줄 알았어요 금손.. 꿀손 대단하심
색감 소리.. 완벽한 영상
“ Meringue?! Piece of cake, easy peasy. Not hard at all, no “
I LOLED 😂💀💀
달고나 커피 감자전 감자으깨기 감자 물 짜기로 집에서 팔힘 기르는 K국인
삶은 계란 코로나로 집콕해도 k국인은 그냥 쉬는 법을 모르지,,,!
사서 고생하는 K국인
@@youtube_whyrano.. 힘들어 다신 안해 하면서 다른 힘든 걸 찾아서 한번씩 해보는 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
When she said she was on her last potato 10 min in I was like what’s the rest of the video gonna be about??
Did you ever try freezing mushrooms? If you cut to desired size, and cook down in butter, once the liquid comes out of them, stop cooking and freeze in deepish containers, the liquid will protect the mushroom solids while frozen. Cooked mushrooms also take up less space. You can put frozen mushrooms in the refridgerator to thaw out all day or overnight, or put into a hot dish still frozen. I like mushroom gravy on steak. Or mushrooms thickened with cornflour on toast, with herbs of choice. Mushrooms are great in stroganoff. You could also dry some for later.
Hash browns are usually cooked as ovals, like pancakes, easier to turn, not needing to be cut apart. We are used to celery finely chopped in ours. Have you ever dry baked potatoes? Scrub, leave skin intact. I use a fork to prick holes evenly every 2 inches or so, or they can explode. Lay potatoes of similar sizes on the oven rack. Without a tray. Bake for an hour at 190 degrees celcius. Take potatoes out with a pot-mitt or thick cloth, squeese to make sure centre "gives." Cut potatoes open carefully, centre will be soft, skin crunchy. Ready to eat or stuff.
역시 포켓팅은 힘든거였어 나만 실패한게 아니라구
감자전 최애이신분 손!!!🙋♂️
제 최애영상,,대체 몇 번이나 봤는지 모르는 최애영상입니다,,,🥔
감자 너무너무 좋아하는데 대리만족되었어요! 기름 많이 써서 힘든 감튀.. 옹심이는 저두 도전해볼수있을거같아요!
Thank you so much for the English subtitles, this is the first time that I subscribe to any RUclips channel even before the video ends, I like a lot your hard work, I’m going to watch your other videos and wait for any new ones, greetings from South Carolina USA, stay safe and healthy.
Me a hungry person : “ahh cool, I’m hungry”
Also me 7 minutes later : “ahh hello, I would like to get a large order of fries to go please, that will be all, thanks”
btw at 19:20 to make the souffle, don't stir the meringue. It will collapse and not be fluffy anymore. Instead, fold it gently until it is combined.
after watching the hash brown, i think I'm craving potatoes too T T
I must also suggest pan frying straight cut chips in olive oil (not boiling first). Deep frying is great. Must have from time to time. However pan fried in olive oil gives a creamy sweet centre with a medium crisp on the outside. Quite some effort, but well worth it. Extremely comforting.
Korean cuisine is Awesome, thanks for all the wonderful ideas.
The onshimi balls would be a great addition to many different soups, so many fantastic ideas and recipes and this is only the second video of yours I’ve watched with so many to come 🐮
꿀키님. 영상들이 다 너무 좋으세요. 감자로 만들수 있는 요리는 다 맛있게 하셨네요. 꿀키님 영상은 틀면 영상끝까지 나도 모르게 보게 되네요. 영상 만드신다고 정말 고생하셨습니다~ 다음영상도 기다릴게요!
the soufflé omelette looks amazing!!
동영상 보는데 넘 심신의 안정...마음의 평화.... 방구석 힐링 꿀키님 감자영상으로 합니다
음식솜씨가 정갈하고 참 예쁘십니다 감자를 정말 부지런하게 다양한 요리로 만드셨네요~ 요즘은 집에있지만 평범했던 일상때보다 더 바쁜것 같아요 집에서 3식을 정말 빠짐없이 챙겨먹고 있는 요즘입니다. 병원가기도 힘든요즘.. 면역력이 좋아야 한다는 이유로 절대적 1일 3식... 하루하루가 정말 빠르게 지나가는 요즘입니다. 감자요리의 다양한메뉴를 소개해 주셔서 감사합니다~ 감자짜글이 정말 맛있나봐요~ 한 영상에 두번이나 등장하다니.. 일단 감자짜글이 먼저 만들어 먹어봐야겠어요~ 역시 한국인의 한식 ^^ 영상 알차고 재밌게 잘 봤어요~
드디어 마지막 포켓팅 성공해서 배송 올 날만 기다리면서 감자요리 찾고있는데 딱! 영상올라와서 너무 좋네요😁
my y 와 성공하셨구나ㅠㅠ
저도 포켓팅 성공해서 웨지감자 해먹구 감자전 해먹고 감자볶음도 해먹고 있어욬ㅋㅋㅋㅋ웨지감자 하셔서 맥주한잔 하면 피로가 싹👍👍
@@minzttf 넵ㅠㅠ계속 시도하다 마지막 날성공했어요😂
@@기연-z8f 저도 드디어 오늘 도착해서 주말 내내 먹으려구요💕
I’m Polish and even I didn’t think of making some of these things. Will try tomorrow. Thanks for the ideas :)
Haha, as a potato lover myself, I enjoy watching this video so much. There is so many ways to eat potato. Maybe you can try making potato doughnut for snack or dessert too hehe.
P.s. that part when you are making the meringue is so funny 😂
potatoes are my favourite food :>
I wanna eat all of these so badly ;( they all look so delicious
a while ago i went on a picnic with a friend and i made potato-egg-mayo sandwich using the recipe from this video. i didn't have pickles, but everything else was the same, and it was _heavenly._ packed the sandwiches in an insulated ice bag and we ate them under the sun. the combination of mayo and mustard, the extra tang from the chopped shives, the balance of flavours thanks to the bit of sugar, and the heartiness of the mashed potatoes -- fantastic!
My family had an exchange student from Korea stay with us one year. We thought it was odd that she'd take potato salad and make sandwiches out of it, but didn't think much of it since egg salad is a typical sandwich filling and potato salad isn't too much different. I guess potato salad sandwiches are a regular thing in Korea? Never tried making it with ham or sugar in it, though.
The soup you made to put on rice looked really good. Usually I'm not too much of a fan of soup, never liked the broth. Still, it's got all of my favorite ingredients in it (primarily lots of onion and peppers), and I don't think I'd mind soup that you use to top rice with rather than just have in a bowl full of broth. Kind of surprised that you'd put a potato-based soup on top of rice, though. I mean, I know rice is a major staple, but I didn't think that a starch on top of another starch would be a normal thing.
the last one was such a highlight.. it looks so good..
와 꿀키님ㅠㅠ 감자많은거 어찌알고 이런 귀한 영상을ㅠㅠㅠㅠ 주말에 도전할꺼에요!!!!!
춘천시민도 못구한 귀한 감자..
집중력이 없어서 22분이라면 중간에 딴짓을 하는데 이 영상 너무 재밌어서 쭉 봤어요 ㅎㅎ
왜 이밤에 이렇게 맛있는 영상 올리는 겁니까!!!
이것도 내일 해 먹자!!!
냉수 마시고 잠자자...
왠지 슬퍼요. 너무 맛있어 보여. 저맛 아니까!ㅜㅜ
wow. everything looks amazing. it’s past midnight and all i want is potatoes lol
the best glow up of all history
i recommend tacos dorados de papa (fried potato taco)
•boil your potatoes, mash them with salt and cheese.
using awarm tortilla add some potato puree and fry until golden brown.
•for filling you can use whatever you like! traditional style is usually shredded lettuce, tomato, onions, salsa, cheese and sour cream!
this is soo good! 💜
My mouth is WATERING! Okay, I'm so wanting to cook a crud ton of potatoes... WHY ARE YOU MAKING ME HUNGRY?! 😫
I see there are soooo many recipes I can do with potatos. I should definitely try all of them!
감자의날 인거같아요😊
세상맛있는감자요리 다하셨네요 꿀키님
그중에 얇게썬 감자전 취향저격😍
요즘 감자로 끼니를 때울때가 잦아졌는데 먹다보니 질리더라고요? 그래서 치즈만 넣어 먹다가 새로운 레시피가 필요하다고 느껴서 찾아 보다가 들어오게 됐어요! 감자짜글이 너무 맛있어 보이네요..! 엄마한테 보여드리고 만들어달라고 해야겠어요 감사합니다~!
Honeykki: Adds oil.
Me: I was hoping for some butter... :(
Honeykki: Adds about 3 tbsp butter.
Me: That's great and all, but I wish there was more...
Honeykki: Adds another 8 tbsp on top.
Me: *Stumped* Oh.
버터 감자전 어렸을때 엄마가 해주던건데 엄마가 기억이 안난다고해서 찾아 다녔는데 여기있군요 감사합니다 거기에 버터가 들어간건지 몰랐네요
꿀키님 영상은 행복 그 자체 ^0^
i was surprised with how much butter was used but the food looks so delish
유익한 정보 감사합니다. 요리를 하시면서 즐거워하시는 모습이 상상이 됩니다. 즐겁게 시청합니다. 감사합니다.
Mushroom soup next! Can't wait for your next vlog. Thanks, honeykki! Enjoy your vlog so much especially now during lockdown.
감자전 만들때 들리는 숨소리가 너무 귀여움...
I love this!!! I wrote all your recipes and can't wait it to try at home! 🤣
Me seeing her pour nacho cheese and bacon on fresh homemade fries: right on dude... right on
I just normally put garlic and hot sauce on mine but that gave me another idea.
First (and last) time I ever ate nacho cheese, it made me puke cause it was so disgusting. Yall nuts for liking it :o
@@epicspacedorito4916 where do you eat it lol
Freshly fried? It ain't fresh,it ain't good.
@@melonbread6393 at an American style restaurant at butlins in Minehead. Nasty stuff. Tasted like plastic and depression
@@epicspacedorito4916 everyone has different tastes lol
사워크림을 얹어드세요
1번은스페인식 감자전인데 뢰스티라고 합니다
보통 사워크림 올려 먹습니다
하............. 비오는날 딱보기좋네요 ㅠㅠ
감자요리 맛있는거 할 수 있네요
맛있겠어요
잘보고 갑니다~^^♡
해시브라운 뒤집기전에 소금 덜뿌리고 치즈 갈아 올려줘도 세상존맛일거같아요
소리가 최고에요.... 진짜 바로 옆에서 음식하는 기분!! 잘보고 갑니다!
The strained juice from the potato is actually very good for the skin! Love the video 💕
This all looks delicious, but can we talk about that beautiful rice? I wanted to cry as soon as I saw it
밤낮도 바꿔가면서 포켓팅 맨날 했는데 결국 실패하고 마트갑니당.... 감자 땡겼는데 하필 이렇게 영상이 딱 ㅠㅠㅠㅠㅠ 생각해보니까 꿀키님 구독한지 꽤 오래된거 같네요...,, 선 댓글 후 감상 할게용 즐거운 저녁 되세요!
밤낮 바뀐거 너무 공감ㅋㅋㅋㅋㅋㅋㅋㅋ 아침 10시면 아직 자는데 알람맞춰서 깼어요 저도ㅋㅋㅋ비몽사몽
헐 이런 거 너무 좋은 거 같아요 하나의 재료가지고 늘 같은 요리만 해먹기만 하는데... 기회되신다면 종종 이런 거 해주시면 안될까요ㅠㅠ
I tried your recipe and it was amazing! My family loved it. Thank you so much✨💙
감자튀김으로 배안차서 치킨 나온 부분에서 빵터졌어요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
꿀키님 너무 재밌어요
꿀키님!!!! 꿀키님도 감자요정이 되셨군요......
코로나 조심하시구 영상 보기전에 선댓이에요!!
항상 조심하시구 무리하지마시구! 많이 좋아해요!
그냥 믿고 보는 꿀키님 영상 ㅎㅎ 너무 좋당
기야악 23분이나 되는 영상을 ㅠㅠ 넘좋아
헉 요즘 집에 감자가 쌓여있어서 어찌하나 고민했는데 ㅠㅠ 너무 좋은 영상이네요 ! 꿀키님 채널을 알게되어 기뻐요
오늘 영상 최고에요^.^ 꿀키님 항상 응원합니다!
모든요리가 정말 취향저격!!!❤️저는 독일사는데.독일의 대표음식중 하나가 감자라고해도 과언이 아닐정도로.거의 모든 음식에 사이드 매뉴가 감자가 들어가요.저희 아이들 학교 급식에 5일중 3일이 감자요리가 들어갈만큼 감자의나라라고 불리우구요.우스겟소리로 독일애들이 감자먹고 키가 컸다고 농담할 정도니..감자와 독일은 뗄레야 뗄 수 없는 관계같아요.저도 늘 집에 감자를 구비해놓고.다양한 식재료로 사용하고 있는데.영상보니.감자로 한끼식탁을 차려보고 싶네요😉저도 요리유튜버로3개월차 보내고 있는데.꿀키님 유튜버는 요리유튜버의 바이블같은 기분이에요~❤️앞으로도 영상잘보고.많이 배워나갈게요💕💕