Wings on the Primo Ceramic Grill

Chris shows you how to cook wings on the Primo Oval XL using indirect and direct grilling to get a perfectly crisp skin. He used Killer Hogs A.P. seasoning, Duck Fat spray, and Kosmo's Q Honey BBQ Wing Dust.

[@cupofjoe2988]

Would love to see smoked wings on the gateway drum. Thanks for the great videos

[@PennwoodHomeandHearth]

That is an excellent suggestion. Thank you. Things have been very busy around here but hopefully we can get back to making some videos very soon.

[@JaredC63]

Great video! I'm wondering though, what is the reason that you put the rub on at the end of the cook rather thanbon the raw wings before they go on the smoker? I'm a beginner when it comes to smoking wings on my Primo and I think you're the first person I've seen that adds the rub once they're already at temp. Thanks for your input!

[@PennwoodHomeandHearth]

Hi Jared, Thanks for the question. The main reason we did this is because we used Kosmo's Q Wing Dust as the primary flavor. The Wing Dust typically goes on at the end much like when you sauce the wings after cooking them. Chris did apply Killer Hogs AP rub when he first put the wings on the Primo.