@@nightangel3578 I've seen a ton of videos of people trying vegemite/marmite and putting it on like other spreads. you always see in the comments, horrified Australians and Brits saying you're only supposed to put on the thinnest amount cuz of how strong it is.
@@nightangel3578 Context: It's a really strong condiment that can quickly become overpowering and way too much. People from other cultures get so excited about the novelty of trying it and slather it on in thick layers - see Tom Hanks. Unless that's to your taste and you've been well trained for that level of punch it's going to be way off putting for the first introduction. Everyone has their own version of correct, but it's a learning curve for the uninitiated.
@@chesca7295 i know about people spreading vegemite like it’s nutella 💀but in the end it’s just a stupid spread on toast, how hard can it be when even a kid in kindergarten can do it.
I too vote for the Mexican offerings hands down! I am surprised Zeta did not sneak in a McDonald's Hash Brown patty, Lol! Her chicken parm did look good though!
The Mexican breakfast looks delicious.. I imagine you could cook the tomato part ahead of time and freeze it in portions to save time in the morning and just defrost it in the fridge the night before 🤔
Her chilaquiles could have been way tastier! I usually fry fresh corn tortillas and then cook them in the red sauce. Then black beans, cotija and cilantro on top with the eggs
I cringed with the chilaquiles using tostitos chips. But nice cooking the eggs in the sauce. And tacos are in corn tortillas not flour lol but always great content!
@Zeta Morgan Yes Ma'am. Google chilaquiles and look at the pictures. A lot of times we use leftover chips/stale chips, or the broken ones and make Chilaquiles to use them up. Traditionally you toss the chips into the sauce , mix, and simmer for 3-4 minutes before serving.
My family recipe for the banana smoothie was milk, bananas, vanilla extract, cinnamon, and a raw egg. Blend and you have breakfast. Grew up drinking those.
The mexican meal looks like a meal for an adult. Zetas involved a piece of toast, a piece of bread, a piece of bread with a sausage on it, and then chicken parm.
@@kn4ot405 sorry a piece of toast with vegimite isnt a meal. A sausage snag is half a meal, no veg at all. Chicken parm is the only thing id count as a meal.
@@shawnm7246 all of that stuff is def a meal. different times call for different portions. did you really expect some massive gourmet dish for breakfast?
@Zeta Morgan Hi Zeta, sorry, i wasnt trying to be mean but usually in these aussies switch videos its always a fairy bread, a sizzle, vegemite etc and i was hoping there was more to aussie cuisine than just that.
I think its good to acknowledge that Aussie food incorporates so many other cuisines from different cultures these days too. It's not just vegemite, sausages and chicken parmas anymore. I would have ramped up the veggie toast with avo, feta and tomato to showcase a typical Aussie cafe brunch meal too.
Breakfast: avocado toast with feta, lemon, salt, pepper and chilli flakes Lunch: nourish bowl Dinner: homemade burger with beetroot Snack: Tim tam and a cuppa
@@Justanotherconsumer Kanga Bangas are pretty meh!!! As there isn't much fat in the meat it's lean so to me it doesn't work well on Burgers or Sausages the Actual meat is beautiful tho.
Nah to be honest noone really eats fairy bread as an adult (it's literally only at little children's birthday parties) and sausage sizzle is for weekends from bunnings or special occasion bbqs
@@lollietacooliva Bacon and Eggs , Fritz and Sauce , and A good ol Barbie. Still not exactly exclusive to Australia but at least its things that are had here and not the same boring thing.
@@lollietacooliva Definitely some good examples even tho they're pretty British but that's why it's hard to do Aussie foods as really there isn't just Aussie things
Why did Zeta choose three bread based meals? The Australian diet is much more varied, this is just an embarrassment. Also, who swaps diet with a Mexican person when they don't eat chilli?
The chilaquiles were not made properly! You should of made your own chips all you do is cut your tortilla in half and cut them into triangles and then throw them in some oil till they're crisp. Then you can throw in your salsa and egg on top also a lot of people put beans and cheese on top.
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Zeta was so right about Aussie food being children's birthday party, everything except chicken parm was literally some stuff on bread 😭✋
Poor girl ate bread all day apart from the chicken parm 😂
This might be the first time I've seen someone use the correct amount of vegemite on toast.
I don't understand how there's a correct amount to use.
@@nightangel3578 I've seen a ton of videos of people trying vegemite/marmite and putting it on like other spreads. you always see in the comments, horrified Australians and Brits saying you're only supposed to put on the thinnest amount cuz of how strong it is.
@@nightangel3578 Context: It's a really strong condiment that can quickly become overpowering and way too much. People from other cultures get so excited about the novelty of trying it and slather it on in thick layers - see Tom Hanks. Unless that's to your taste and you've been well trained for that level of punch it's going to be way off putting for the first introduction. Everyone has their own version of correct, but it's a learning curve for the uninitiated.
@@nightangel3578 the correct amount is throwing the jar of vegemite in the bin and just eating buttered bread
The food looked incredible. Too much guac is not controversial at all. It's also fun watching Zeta cook.
3 out of the 4 Aussie dishes were bread 😂
She made the vegemite toast so perfectly 👌
Shame about the Schnitzel ahhahaha
Babes ur saying this like it's a hardcore 5 star restaurant food, it's literally some spread on bread 😭✋
@@aycalice31 you've clearly not seen the numerous amounts of videos of people putting it on wrong 😂
@@chesca7295 i know about people spreading vegemite like it’s nutella 💀but in the end it’s just a stupid spread on toast, how hard can it be when even a kid in kindergarten can do it.
@@aycalice31 apparently very difficult to comprehend as most get it wrong
She did well though
The way she kept pronouncing sausage was so endearing to me. I love her accent!
Wow, it was nice to see Zeta loved everything! And Yuzz was so sweet 💗
I too vote for the Mexican offerings hands down! I am surprised Zeta did not sneak in a McDonald's Hash Brown patty, Lol! Her chicken parm did look good though!
Was she suppose use chicken for the last dish? Still looked good tho lol
I'd like to see indigenous Australian food swapped with another culture
Ooh great idea
that would be great!!
Girl just ate a whole loaf of bread for the day 😂
Finally, someone who buttered their Vegemite toast properly. Especially for someone trying it. Minimal amount used.
Very funny everything from Ryan being zoomed up on is great
Zeta is the Buzzfeed Oz Queen! I love when she is in videos!
😂😂😂the portions are just off the charts😂😂
I wonder how Mexican food won between bland white food vs flavourful food. 🤣🤣
Your done Your done😂😂
Lol come on aussie’s you gotta come through some more because I could barely even call this a menu haha
I ship zeta and Coops even more now. Lol Coops the supportive bean.
The Mexican breakfast looks delicious.. I imagine you could cook the tomato part ahead of time and freeze it in portions to save time in the morning and just defrost it in the fridge the night before 🤔
Yes we usually have Tupperware full of salsa for breakfast lunch and dinner
@@thehypequeeng7690 exactly! It's repurposing leftovers and Chiles are vital for seasoning they don't always have to be spicy but they build depth
Dude, that's not toast. That's one massive crouton 🤣
The way she pronounced sausage was sooooo cute. 🤭🤭
Yuzz!! I am loving your thriving plants in the background! ✨✨✨
I'm excited for this!!
Her chilaquiles could have been way tastier! I usually fry fresh corn tortillas and then cook them in the red sauce. Then black beans, cotija and cilantro on top with the eggs
Yea she didn’t even out chili in it😂😭like it’s literally chilaquiles it has it in the name.
Zeta saying little bit of mustard on the sausage sizzle!
“But mustard can get in the bin” ?
Loving yuzz’s IG handle, Super creative
I didnt realize how often I checked your channel for new videos
All the food looks so good!
I cringed with the chilaquiles using tostitos chips. But nice cooking the eggs in the sauce. And tacos are in corn tortillas not flour lol but always great content!
yeah and its not a dip. Gotta pour over chips. And no cheese!?
@Zeta Morgan Yes Ma'am. Google chilaquiles and look at the pictures. A lot of times we use leftover chips/stale chips, or the broken ones and make Chilaquiles to use them up. Traditionally you toss the chips into the sauce , mix, and simmer for 3-4 minutes before serving.
My family recipe for the banana smoothie was milk, bananas, vanilla extract, cinnamon, and a raw egg. Blend and you have breakfast. Grew up drinking those.
The mexican meal looks like a meal for an adult.
Zetas involved a piece of toast, a piece of bread, a piece of bread with a sausage on it, and then chicken parm.
kinda sad you think that isn't a meal. both look like meals for "adults". get well soon.
@@kn4ot405 sorry a piece of toast with vegimite isnt a meal. A sausage snag is half a meal, no veg at all. Chicken parm is the only thing id count as a meal.
@@shawnm7246 all of that stuff is def a meal. different times call for different portions. did you really expect some massive gourmet dish for breakfast?
@@kn4ot405 I expect breakfast, not a single piece of toast.
Hell even a bowl of oatmeal would have been better.
Watermelon with tajin is just amazing!
Zeta loves her bread 😂
Absolutely awesomely enjoyable video 🌺
NEVER too much guac!! Don't listen to anyone telling you otherwise!!
Zeta va a tapar a Yuss con tanto pan blanco JAJAJAJAJA
Zeta gave the most basic stuff, as usual.
@Zeta Morgan Hi Zeta, sorry, i wasnt trying to be mean but usually in these aussies switch videos its always a fairy bread, a sizzle, vegemite etc and i was hoping there was more to aussie cuisine than just that.
I think its good to acknowledge that Aussie food incorporates so many other cuisines from different cultures these days too. It's not just vegemite, sausages and chicken parmas anymore. I would have ramped up the veggie toast with avo, feta and tomato to showcase a typical Aussie cafe brunch meal too.
Breakfast: avocado toast with feta, lemon, salt, pepper and chilli flakes
Lunch: nourish bowl
Dinner: homemade burger with beetroot
Snack: Tim tam and a cuppa
you can never add too much guac 🥑🤞
That Parmigiana looked absolutely dreadful hahahahaha PHUNKEN HELL
the ryan zoom killed me lmao
Loved this one 💯
I’d still eat THAT parmigiana 🤤 that one looked delicious
No ! Hahahahahaha
She put so much vanilla extract in that smoothie 💀
Didn’t know chicken parm was considered an Ozzie dish. The Mexican food does look more flavourful and exciting though
It's not it's just Popular in Australia it's also Popular in other countries
The only ingredients I’d consider truly Oz are vegemite and kangaroo.
I was in Alice a few years back and I regret not trying Kanga Bangas.
@@Justanotherconsumer But Marmite was put before 😉
@@Justanotherconsumer Kanga Bangas are pretty meh!!! As there isn't much fat in the meat it's lean so to me it doesn't work well on Burgers or Sausages the Actual meat is beautiful tho.
Gotta try the fruit with Pulparido, chamoy, and tajin...really good.
The fact that she didn’t mix the chips in the sauce for the chilaquiles bothers me.
Making a quesadilla was the easiest thing on the list.
Does the average Australian go through multiple bags of white sandwiche bread a week? Not judging just wondering
Nah to be honest noone really eats fairy bread as an adult (it's literally only at little children's birthday parties) and sausage sizzle is for weekends from bunnings or special occasion bbqs
I also love mustard
oh baby that sausage was raw 😭😭
Diet swaps are the best. Yassss
We were doomed to lose from the offset with your poor menu choices Zeta! Someone else please choose for the Aussie's next time....
Tbh, Australia doesn't really have its own cuisine. But what dishes would you choose ?
@@PhunkenHungry I would choose things like a meat pie, fish and chips (not exactly Australian), chiko rolls, Devon rolls. Just a few examples.
@@lollietacooliva Bacon and Eggs , Fritz and Sauce , and A good ol Barbie. Still not exactly exclusive to Australia but at least its things that are had here and not the same boring thing.
@@lollietacooliva Definitely some good examples even tho they're pretty British but that's why it's hard to do Aussie foods as really there isn't just Aussie things
@@PhunkenHungry chiko roll is Australian made, created by an Australian. Devon is Australian
Why did Zeta choose three bread based meals? The Australian diet is much more varied, this is just an embarrassment.
Also, who swaps diet with a Mexican person when they don't eat chilli?
God forgive you for calling that chilequiles
No such things as too much lime in Mexican food (same with cilantro)
those chillaquilles were an abomination.
This was excellent
Havent seen a new diet swap all year 😂
Am I the only person who has never heard of putting ham on chicken parm? Is that an Aussie thing?
Zeta the cheater 😂 But the Vegemite toast,perfection.Great video guys 👌
Currently eating an apple with Tajin ❤💚🖤
i was shook when she said she didnt like it with the apple after saying she liked it from her first bite lol
Zeta could of picked a bit less bread 🤣🤣🤣
I never had Vegemite, and I'm intrigued right now
I like heaps of guacamole too!!!!
The Australian food menu is torture
Zeta, did you just say mustard on sausage sizzle...Mate what about the sanctity of sausage..😏😏
Time for some controversial food opinions! And I'm here for it!
the mexican girl is a natural beauty!!!!
the fact that a the australian recipes started with a layer of butter on a slice of bread☠️
that sausage tho... if its not burnt im not eating it
Sausage not charred all around?? Ohh noo. It needs to be almost burnt. The Mexican food looked delicious
You need 100 more onions for that sausage
Never had ham on chicken parm....and never had guac made with blending all the stuff....interesting.....
This would be really great with tequila is the RIGHT AND ONLY ANSWER! 😋😋
I can't tell if Tom and Zeta are actually dating
I always wondered if their's any Mexican restaurants in Australia or UK? Taco bell doesn't count.
Oh, girl. Those were not chilaquiles. Not with damn tostitos. Not gonna like, the sauce looked pretty good.
Can't have tooo much guacamole yumm
tht was not no dam chilaquiles
The sausage sizzle was more like a hot dog in bread than a sausage in bread… not sure if that will affect the taste, but I usually don’t use hotdogs.
The Mexican woman got the short end of this video.
So aussies are just different things on bread 🤣 apart from the parm
Same aussie food every time
Aussie menu was so one tone! The only colorful thing was the sprinkles and no veg to be found.
zeta in the sausage sizzle video said mustard was gross, why did she say she likes them with mustard???
That didn't look like chilaquiles.
A sausage in sliced bread is NOT a meal!
Australian Culture: You Beauty!
What’s an Aussie food video without Vegemite?
But... why is it called chicken parmi when there is no parmigian involved, but mozzarella?
Who puts ham on chicken parm?!?!?!
The chilaquiles were not made properly! You should of made your own chips all you do is cut your tortilla in half and cut them into triangles and then throw them in some oil till they're crisp. Then you can throw in your salsa and egg on top also a lot of people put beans and cheese on top.
The really put she/her
Zeta can get in the bin for saying parmi
I'm so sorry but i couldn't watch it all as Zeta really grinds on me so thumbs down on video
Fucking bread
Oh no did she use a hotdog instead of a sausage 🤢
Sorry and not sorry , zeta menu was almost a hell nah , I may be biased cause of where I live but ...,.
The aussie food was total junk