The Portuguese guy says Chilean food is more like “junk food”, but he loves Colombian and Venezuelan food. Men, junk food is the combination of fat, salt and sugar, can you let me know where you can get more fatty and salty food? Venezuelan and Colombian food is mostly fried fatty and salty food, obviously more tasty, but that’s the main characteristic of junk food 😅😅 🤦🏻♂️.
Soy argentino y no logro entender a los que dicen que la comida chilena es mala, yo estuve unas tres veces en Chile y la verdad es que siempre comí algo que me resultó rico o muy rico. La manera en que preparan los frutos de mar para mí es exquisita pero también la comida de todos los días no me pareció mala en absoluto.
It is coming from a Portuguese which is know to have the most understated food and possibly the best in the world, so take it with a grain of salt. A British would probably say the food is good, no disrespect to British people.
Porque la comida "diaria" en Argentina y Chile es prácticamente la misma. En ambos países se ocupa muy poco condimento en comparación al resto de Latinoamérica.
Dude needs to stop comparing Chile with Colombia and Venezuela ffs. It's like comparing Canada with the US & Mexico (which nobody does) or Italy with France. Chile is it's own country with it's own culture, style, customs, etc. And to state the food is bad is just ... (rolls eyes). The food is delicious; it's just not the stereotypical food people associate with Latin America. ay Dios Mio!
Actually, Canada and Mexico have a lot in common with the USA, especially Canada. That’s a bad comparison. And Italy and France have a lot in common too, another bad comparison. lol I think he was expecting something similar to Portuguese food in Chile, but he shouldn’t had such high expectations.
@@thekingofmoney2000 I am Canadian/Chilean and I live in Canada and nope, it's not a bad comparison at all. I have yet to see someone on this thing we call the internet try to compare Mexico to Canada & vice-versa🤣🤣🤣just because they're on the same continent. But whatever. Constantly comparing South American countries is asinine, ignorant and disrespectful, and *that* is my opinion.
Exactly. Like I said in another comment, I feel like he came to Chile with the expectations of it being the typical stereotype of what a latin country should be, and then was disappointed when he realized that the country didn't live up to the idealization he had on his mind of the "spicy latinos" he was expecting to find here, instead of just accepting it's a different country with a different culture, which was made evident with the constant comparisons to Venezuela and Colombia. It's like if I went to Portugal and criticised it's food by comparing it to the food I had in Morocco; it simply wouldn't make any sense.
@@thekingofmoney2000 Portugal is a warm South Mediterranean country and Chile IS NOT. Probably he thought because of the ocean and South America Chile would be a warm, mild-weathered Mediterranean country, well IT'S NOT.
@@amiquigonzales7917 Its is, though? At least the central region of the country has template, mediterrenean-like climate, with very defined seasons including a cold winter and a hot summer. The north is very hot and dry. The south is colder and more humid.
@@puntoycoma47claramente les gustan las mujeres que se lavan el pelo, a diferencia de las caribeñas. Si el estándar es tan bajo entonces lárgate, tenemos miles de kms de frontera😂
Amigos europeos y estadounidenses por más que estemos en el mismo continente con Colombia, Perú y Venezuela...no somos lo mismo. Cada país es diferente y Chile en particular gusta de no parecerse.
@@dunnowy123 I am not ashamed to be South American, rather I am proud to be Chilean and not from another South American country. In Chile we only take Uruguay seriously.
@@dunnowy123 I am not ashamed to be South American, rather I am proud to be Chilean and not from another South American country. In Chile we only take Uruguay seriously.
My wife is Chilean - I am lucky to be married into a big traditional family from the countryside- I feel sorry for the people who say food isn't good there. Chile has the best food in South America. They just haven't commercialized it and sold their culinary culture away. Too bad for yall! That's what you get for saying a countries food sucks. Enjoy your completos while I go to my asado
@@thekingofmoney2000 Probably, but it doesn't "suck" like the dude was saying, we actually have many dishes that have international appeal. By the way he was talking about the food you could tell he only tasted fast food for the most part (though even then, dishes like the completo italiano, chacarero or lomito italiano are considered some of the best fast food dishes in the world).
Soy de España y nunca he entendido porque dicen que el español de Chile cuesta de entender. Aqui en España hay muchos argentinos y quizas hemos estado mas expuestos a otros acentos como el de mexico, colombia, argentina etc y de chile no tanto pero una vez ya sabes algunas palabras en particular que se usan yo lo entiendo muy bien. De hecho creo que el castellano del sur de españa en andalucía es bastante mas rapido, tambien se comen sonidos y puede ser bastante dificil de entender a veces.
Es más joda, porque yo les entiendo bien a los chilenos en general, el problema que le hacen a Chile, es el uso excesivo de slang o jerga local, donde usan palabras que solo entre Chilenos entienden, y pues alguien que es extranjero se sentirá perdido por no saber de que hablan, porque como dicen tantas palabras locales en una misma frase, que tu quedas perdido, pero como tu dices, una vez que sabes el significado de los chilenismos, pues ya entiendes y sabes bien todo.
Todo depende de con quien estés hablando la verdad. Mi papá era profesor de castellano y hablaba como conductor de noticias jsjsjs con acento chileno si pero super entendible. Ahora, si hablas con alguien flaite (persona de barrios bajos con conductas antisociales/delictuales) probablemente no le vas a entender nada de nada, te van a decir "khe wea perkin shushetumare te las dai de vio y soi un longi culiao" a la velocidad de la luz. Ese es el acento que nos dio fama de inentendibles en los videos virales.
Dato historico quer puede resultar esclarecedor del castellano/chileno, durante los primeros 50 años de la llegada de los españoles a Chile la mitad de esos "españoles" hablaba el castellano como segunda lengua y de los que lo hablaban como lengua materna eran la mayoria primordialmente extremeños, andaluces y castellanos de Toledo al sur ( gente con un tipo de acentos que por ejemplo, convirtio las Islas de la Baja mar en las islas Bahamas )
Como dice el amigo de arriba, no todos los chilenos hablan mal, si hablas con gente de clase media para arriba la mayoría habla perfecto incluso es un acento bien único,porque es muy neutral aunque varía mucho igual, obviamente hay gente que habla mal, después están los de clase media alta y Alta que hablan muy articulado también pero que en algunos parece que hablan con una papa en la boca☠️ Pero yo remataría con que la mayoría de la población chilena habla perfecto (sacando a los "flaites" de la ecuación)
People who’re complaining about how the guy is comparing Chile with other Latin American countries, I get you. You can see his skewed POV here at 2:04 when it shows that he holds on to stereotypes about Latin America and Asia. 🙄 Asia is such a diverse continent with nomadic tribes traversing the unforgiving deserts in West Asia, sherpas scaling the snowy peaks in the Himalayas, and islanders sailing across tropical islands in Southeast Asia. And yet Hong Kong is supposed to be the ultimate representative of all that? Obviously the man likes to put things in boxes, and the boxes reek of racism born out of old Western Imperialism.
I feel like the issue with the Portuguese dude was mainly a matter of expectations, which is made clear with the constant comparisons to Venezuela and Colombia. He probably came to Chile uninformed, expecting it to cater to his stereotypical view of latin america (sun-tanned and extremely outgoing people, spicy food, vibrant nigh-life, etc.), instead of just accepting Chile as it is. It would've been much more reasonable to compare it to countries like Perú or Argentina that are much more similar culturally. He could've just said something like "Chile wasn't what I was expecting" or at the very least "I didn't like Chile", instead of just claiming that Chile is just "bad" and "weird" because it didn't meet his biased expectations. He came off as very judgemental and borderline insensitive. I wouldn't go to, say, Japan and just rant of how awful it is compared to Thailand when they are two very different cultures that just happen to be on the same continent.
Judgemental because he had an opinion about food? He is comparing food to Portuguese food so yes, I would recommend you try Portuguese food. Granted we always like the food we grew up eating…
@@klimtkahlo again, opinion would be saying something like “I personally don’t like Chile”, “Chilean food is not my favorite” or “It can be hard to make friends here because people are more introverted”. Instead he was using absolutes like “people here are weird”, “food here sucks”, etc., as if they were objective truths and not just his opinions based on expectations that weren’t met. Plenty of other people had criticisms or culture shocks regarding Chile, none were nearly as judgemental and insensitive as the portuguese dude.
@@thekingofmoney2000 and saying “europeans” like it’s just one big country doesn’t make sense, it depends on each individual culture. That’s the problem with this guy to begin with. I wouldn’t go to Russia and constantly complained because they don’t have good Pizzas unlike Italy.
What is said about cheese is true, Chile lags behind in this specific item but it is because here the production of cheese is not allowed except with pasteurized milk, unlike some European countries where it is allowed. The greatest variety of cheeses is found in imported cheeses that have already passed a certification process. Lo que se dice del queso es verdad, Chile queda atras en ese tan especifico item pero es por que aca no se permite la elaboracion de quesos que no sea con leche pasteurizada a diferencia de algunos paises europeos donde si se permite. La mayor variedad de quesos la encuentras en los importados que ya pasaron un proceso de certificación.
You can make great cheese with pasteurized milk, so I don't think that is the reason. All milk must be pasteurized in Australia, but we have much more variety of cheese there. I think Chileans just like boring cheese.
Brigido que lo que menos mencionaron es la naturaleza del país, literal que Chile se ha ganado premios consecutivos por ser el mejor pais por turismo/ aventura en el mundo. Tenemos de todo descontando lo tropical. Ríos, lagos, costa, montaña, bosques , desiertos, etc... Y el sur wn debe ser lo más bonito del mundo.
Some years ago I met two American girls who said they felt disappointed when they arrived in Chile because they were expecting people riding donkeys, no electricity, poor villages etc!!!! Then they said they wanted something different from the States but instead they arrived in a country that was just like the USA!!! 😂😂
Igual la critica es más por la variedad que por calidad de los quesos. Tenemos buenos quesos, pero son más pensados para derretirse y comerse en conjunto de otras comidas como sandwiches y empanadas. Para un picoteo de mesa nos quedamos cortos.
Las odiosas comparaciones! Y las formas importan, no puedes ir a un país y decir que su comida es muy mala y además reírte! En Chile, por lo demás, hay una oferta creciente y saludable vegana y vegetariana. Esto ha implicado mucha investigación hasta lograr resultados cada vez más nutritivos, diversos, deliciosos y que han permitido a muchas personas dejar en el pasado la crueldad animal. Aproximadamente un 18% se está reconociendo como vegano o vegetariano y este es un dato muy relevante, más allá de los estereotipos de la comida de aquí o allá.
The guy from Portugal does not know what is good. According to the taste atlas "pastel de choclo" is number 1 in Best dishes with olive, and 2 in the rank of Best casseroles of the world and "pastel de jaiba" in number 19. "Completo" num. 3 Best hot dogs, And in 2023 "chancho en piedra" was the Best salsa of the world, "machas a la parmesana" num. 2 in Best clam dishes, and "cola de mono" the Best cocktail.
I never thought I was gonna hear someone that LITERALLY sounded like talking at 2x speed. The lady from California nailed it. Like I myself speak fast but there's something in her voice that makes it sound like she's digitally edited, I don't know I had to rewind the video a couple times to check if it looked as fast as it sounded when she was taking. I might sound weird but I'm just mindblown. She could go viral on tiktok, I mean I got to the point of thinking she was too slow so you had to edit her to 2x just to keep up with the rhythm of the interviews and I mean it in the best possible, not creepy, really not passive-aggressive, absolutely self-conscious way.
@@hectordsgaNo, no! Da lo mismo hablar rápido, pero ella suena distinto, hay algo que hace que su voz se escuche vibrante, como un audio de whatsapp en 2x jajajajaja
Amigo tienes que mejorar el listening, es la persona que habla mejor el ingles de todas las entrevista, si te costo entender es entendible si tu lengua materna no es el ingles.
I went to Santiago a few times for business, I thought it was incredibly beautiful, organized, safe, it seemed so easy and relaxing compared to other Latin America cities. And yet everyone told me it's very hard if you actually live there as a foreigner, it's like a private club to which you are never invited. Brazil is the opposite: widespread poverty, bad infrastructure, crime, you always need to be on your guard. And yet I think it would be quite easy to settle in Brazil, people are super friendly and open.
As a Chilean living in Prague, Czech Republic I can confirm what people are saying here. The winter in Santiago is harder than in central Europe because there are no heaters. You wake up in the morning at 6 am with 0 degrees in the room. Literally, I was 5 months during the year cold!. Another thing is that I can confirm that Chilean food is not as impressive as other foods in the world. I am still struggling to eat sometimes in Europe because I consider that all food is spicy. I can say I miss my food without flavour at all and I need to cook it now and then.
You can tell she is still very Dutch because she said Chile was just backwards lmao, only a dutch would be so honest and direct. Still, I would like to know what she considers backwards, cause some things as infrastructure are objectively inferior, while other things as cultural traits are not necessarily so straightforward.
I guess she was referring to when she arrived and she said it was 15 years ago so I couldn't agree more that 2009 Chile was way behind Europe at the time, especially in terms of how open-minded or liberal people were, but also because we lacked on presence of international brands (I'd say it was between 2007 and 2017 that it changed really fast) and also, in terms of infrastructure, in general, the most prominent city changing projects started on the early 2000s
Well, she said Chile was backwards when she first arrived. Just for context, in 1990 almost half of the population was under the poverty line, with many slums that had horrible infraestructure and many malnourished kids. Nowadays, less than 10% of the population is poor, almost all slums have been eradicated and we have an obesity problem in vulnerable areas, which I'll take any day of the weak instead of malnourishment. If she arrived in those years, as a chilean I would totally get why she'd say that.
@@andresvaldiviesovera6877 That was my point exactly, what did she refer to. I would say infrastructure is still deficient in Santiago (I live here and been several times to the netherlands) but mentality at least imo should not be thought as "forward or backwards". Specially in this channel, because if it was for that then we could say all latin caountries are backwards and end of the story.
i don't think being pozzed is being backwards.. but you do you bro. But I feel like the kaaskop here wasn't really that controversial, I mean you're comparing a developed country.. to a developing one, it's a shocker!
Cheese production in Chile adheres to outdated sanitary regulations that have not been revised in over fifty years, possibly even longer. As a result, the variety of cheese available in the country is limited.
quizas le pagas un pasaje al pobre diaulo que hace la nota cn el vuelto del pan y pueda visitar chillan, requinoa, victoria u otras ciudades insignes y elegantes de por ahi.
@@jsalinasbarrospagasela vo PO loji kl que tanto criticai, el loco tiene razón hay miles de weas por ver a lo largo de chile y van a la única región kl que lo único bueno que tiene es la tecnología que ya está llegando a regiones como acá en Concepción, saludos a tu mami ❤
6:26 "Hola, cómo estái'?" "Bien y tú?" "Bien, acá, grabando en la feria, en la plaza, haciendo entrevistas." "Qué bueno qué bueno sí, el clima está bueno para grabar hoy, eh, el clima igual acompaña, lo que sí, la única lata es que se oscurece temprano." "Hey, how are you?" "Good and you?" "Good, here, recording in the fairs, at the plaza, doing interviews" "Good good yeah, the weather is good to record today, the weather goes along well, however, the only bad thing is that it gets dark early."
Don't worry it's just one asshole, we have many here too! We have a really good image of Portugal here in Chile, we even like to compare our Valparaíso with the beautiful Lisboa hehe 😅
You'll be VERY WELCOME!! Just make up your mind and .... off you go to the Pacific, the Atlantic, Rainforest, the Andes, the South Pole, and living ancient cultures
As a chilean I agree that the cheese variety here has a lot to improve. We're really good with meltable sandwich cheeses, but to arrange a snack platter or an cheese plate you won't find anything.
I've been to other countries in South America and they're even worse. The whole continent has to improve, but Chile and Argentina are leaders regarding cheese variety availability tbh
@@HippiePajon Chile never had a big tradition of eating cheese by themselves, it's almost always in sandwiches, empanadas or things of that sort. That said, the cheeses we do have are very decent for their intended purposes, especially the "mantecoso" or "chanco" variety.
The guy from Portugal has never tried real chilean food, it's delicious and healthier than most foods around, or probably he is used to spicy and very salty food.
I loved this video! I lived in Chile in 2018 and I recognice my self in everything they said in the video. The conversation in chilian between the two cabros made me emotional because it reminds me of my class mates. Love them!
Es verdad que el queso industrial en Chile es maoma, pero hay que saber buscar en la producción artesanal. Además, los productos de mar, verduras, frutas y vinos chilenos son de exportación (luego, el consumo interno es de segunda selección). Y el portugo que vuelva a ser veneco nomás, Masburro lo espera.
El problema de la comida chilena es que no se encuentra ampliamente comercializada en la calle, en las casas se come muy bien porque se pueden conseguir excelentes ingredientes en los mercados locales. Por ejemplo en las caletas los restaurantes dejan bastante que desear pero puedes conseguir pescado perfectamente fresco y barato.
It is so good to hear that foreigners who live in Chile feel great about the country overall. A great compliment for Chile. As Chilean who has been living outside of Chile for nearly 50 years and haven’t been back for decades, it is refreshing to listen to people talking like this about Chile. All I see on RUclips Chilean news and hear from Chileans who go there to visit or live there permanently, is how dangerous the country is. Is it really that bad? Or is it as welcoming as these guys say?
Lo que ha aumentado son delitos de alta conmoción pública, esto en gran medida por la entrada de migrantes irregulares al país, delitos como el sicariato el secuestro extorciones eran ajenos y hoy en día se han vuelto más comunes, se percibe también un avance del narcotrafico. Lo anterior es preocupante per siento aún no es una situación de tal desborde en tal punto que si sales a la calle tengas una alta probabilidad de que te pase algo también esto se acompaña de un efecto psicológico, la televisión la prensa transmite muchos delitos, esto contribuye a que nos sintamos más inseguros, como experiencia personal puedo decir que al moverme todos los días por un gran tramo de Santiago nunca me ha pasado nada y tampoco he visto asaltos en la calle ni nada, pero igual es algo a lo que la sociedad debe dar atención y el Estado controlar la situación
En gran parte son las noticias imponiendo una realidad para fines politicos. Si, hay mas delitos, pero es porque hay mas gente. Yo soy del sur y siempre me da miedo venir a stgo cuando paso mucho tiempo viendo noticias desde el sur, luego llego a stgo y todo esta igual que siempre estuvo. Esta mas sucio y ruidoso si, pero las noticias solo muestran crimenes y no cosas buenas
I wonder what they mean by the cheese issue. Do they perceive that chilean-made cheeses are lacking or that cheese in general (whatever its origin) is lacking in Chile? Because for chilean cheeses, I know a lot of different varieties: traditional (cow milk) cheese, goat cheese, sheep milk cheese, vegan cheese, fresh cheese...And for cheese in general, well, there are literally cheese-from-around-the-world aisles in most supermarkets in big cities.🤔
Con las variedades nativas. Si al fin y al cabo en las ciudades encuentras mantecoso y Chanco y pare de contar. Si quieres más variedades tienes que buscar más o desplazarte a otras partes del país. Además que igual lo está comparando con una oferta de quesos europea, donde prácticamente cada pueblo tiene su variedad distinta.
I was in Chile 3×. My spanish is poor anywhere. The food is great. The people can be fun and interesting if we have similar interests. Politics stink everywhere. Everyone wants what would work best for them but don't know all that it would entail. They always want to get more out than they put in. Social engineering understands that losses are in every system. No one wants to lose. Government doing anything is always poor return on investment. Everyone will complain when they see the result.
Chilean Spanish isn’t that hard to understand, it’s the slang that they use that makes it confusing, because it’s so different from the slang from other Spanish speaking countries. I’ve never had a hard time understanding standard Chilean Spanish.
6:26 “hey how’s it going” “Good, and you?” “Good, just going around the plazas, fairs, doing interviews” “Oh cool, I’ve been here with a friend esgujvsejgdghghb tbffg ffchj (I didn’t get the rest, too fast).
last part its like "Ohh cool cool, yes, the weather is good today for making videos (outside) but the only problem is that it gets dark early" (at 2x speed hahah :p)
From Spain here. The interviewer's Spanish, understood everything. The other guy... it's good day to film, weather is okay, except that it gets dark early, I understood that. I mean, I suppose that is mainly all of what he is saying, but I wouldn't say 100% every word either. xD
To Guillermo who said that Chilean food is very bad .... haha jaja . 1) No one has invited you to Chile, so we look forward to you leaving Chile asap. 2). He is crazy , go and eat in the UK and then make a COMPARISON !
Awesome video my friend , always enjoy your wonderful videos , thank you for sharing and thumps up , have an amazing day 👍👍🌻✨🍀🌟👌🙏👍👍👍🌻✨🍀🌟👌🙏👍 big like 1.2k
South America is really big - I'd say there are places that are really dangerous and places that are really safe. I felt safe everywhere in Chile except in Valparaiso. Many people had warned me about going to Buenos Aires but its city center seemed really safe as well. Brazil didn't feel very safe but it's still doable if one pays attention and knows how to act in more dangerous places. All three countries were beautiful and interesting. I'd say, take the necessary precautions and avoid super sketchy places but never let people scare you out of traveling to South America.
Depends on the country and depends on the city. It’s not the safest part of the world, but it’s also not the most dangerous either. Just use common sense and do your research, and you should be fine.
Go to safe areas by daytime in dangerous places, there are several countries who are safe (Argentina, Chile, Uruguay, Costa Rica, South of Brazil) and don't look elegant and pricey, just a normal person with a very limited budget, don't carry all day long down the street expensive laptops, tablets or high-class mobiles and you'll be fine.
Bro it seems that the Portuguese didn´t try any Chilean food, such as Pastel de Choclo/Jaiva, Curanto, Humitas and how can we forget the Empanadas de pino and its variants. It seems that he only tried the Completos and the Churrascos xd
Esta bien, los extranjeros hablan de lo poco que conocen (Santiago), pero es diferente hablar con un extranjero que habita el sur de Chile, esos sí que les gusta la vida y aman lo bueno de la vida.
It is so distracting how the interviewer keeps on looking into the camera when people are answering his questions instead of making eye contact with them. It feels like he’s more interested in how he looks than in listening to them.
The woman in the red coat talks soo fast, it was probably really easy for her to fit in in Chile 🤣 But Spanish from Catalunya? Does he mean Catalan? Or Spanish with a heavy Catalan accent? Because I found native speakers of Spanish in Catalunya to not really have a very noticeable accent 🤔
I love Chile but one thing I can not stand is la solera pintada de amarilla o el escalon entre la calle y la vereda pintado de amarillo, es muy feo, por que no lo hacen con la linea amarilla en la misma calle que es una solucion mucho mas barata, facil de hacer y muchizimo mejor esteticamente.
hay poca variedad de quesos (hechos) en Chile......el queso que hay (chanco, mantecoso, etc), yo no lo encuentro malo, pero afuera existe un mundo de quesos distintos que acá es desconocido.
El queso en Chile no es malo, solo que comparado a otros países europeos por ejemplo la variedad es corta. Ellos tienen suerte de que están en Chile y no en Brasil. Aquí hay menos queso que en Chile, y el que hay no tiene sabor, puedes optar por cosas importadas que son 3 veces más caras que un queso común.
yo creo que es la variedad. Pero quesos de vaca del sur son buenos. Lo que si no se si de cabra u oveja habran probado. Quizas por ahi Chile agrade mas a los que les gusta el queso
puedo aceptar que un portugués cuestione nuestra comida, pero que un ingles diga eso, las patitas, la norteamericana que el queso es malo, ellos literalmente comen plástico.
For the ignorants that do know nothing about bout Chilean food …… Junk food is not what people eat at home everyday ….. lots homemade dishes are very healthy and delicious and totally vegetarian and not heavy loaded with red meat, rice and beans like in other Latin American countries … the availability of salads and lovely fruits is never mentioned .
HI! It's good that someone really sees us as we are, and not with those clumsy, absurd adulations. If you go to Europe, you have no idea what Chile is, we believe that we are important in the world, we are this and it is reality. Greetings from Viña
No sé porque acá en Chile defendemos tanto nuestra comida, hay que ser honestos que no tenemos una gran oferta culinaria. Quizás las empanadas de horno, pero allí también competimos con Argentina. No es para picarse y andar insultando al tipo solo por su opinión.
I didn’t agree with the Portuguese dude , first of all the Portuguese food is super similar to Chilean food , stop comparing with Colombians and Venezuelans , if you like them so much you can always move there , since always even before the 70’s Chileans love Japanese culture
En Chile hay comida para todos los gustos, tal vez este boludo probó puros completos,..Pero opinan de acuerdo a sus experiencias, se respeta, no hay que molestarse.. Hay muchos que opinan diferente.
La comida chilena tradicional es como bien fome. Estamos en el poto del mundo así que durante casi toda nuestra historia teníamos ingredientes limitados. Además, el grueso de los chilenos son super conservadores con la comida. Pero creo que a lo que se refería es que la mayoría de la comida que uno puede encontrar el la ciudad es comida rápida, sanguches.
@@Altrantis Es cierto que las comidas son más bien simples y equilibradas, con relativamente pocos ingredientes, pero eso no es distinto a otras gastronomias reconocidas como la italiana, francesa, griega o incluso la de los vecinos argentinos, por lo que en sí mismo no es un punto negativo. El sushi por darte de ejemplo es uno de los platos más reconocidos del mundo y es literal arroz, pescado y salsa de soya. Lo otro es que no se porque se tienen que menospreciar otros platos solo por ser comida rápida siendo que en ese aspecto también tenemos una de las mejores gastronomias del mundo: el completo italiano es considerado por muchos como la mejor variación de hot dog en el mundo, y como mínimo top 5; el chacarero salió como uno de los 13 mejores sandwiches del mundo según Time; sacando comida rápida, el pastel de choclo está en segundo mejor plato de caserola según taste atlas, y el pastel de jaiba figura en el top 100 si no me equivoco; las machas a la parmesana están en el top 100 de mejores platos de mar; después tenemos otros platos increibles como la chorrillana, el lomo a lo pobre, paila marina, etc. En fin, podria escribir 10 párrafos más, tenemos platos de sobra para ser considerados una buena gastronomía, y objetivamente "doesn't suck".
@@Altrantis Y nisiquiera mencione las empanadas, amigo. Quien en su sano juicio podria comerse una rica empanada de pino y decir que es mala. Siento que los chilenos somos tan chaqueteros que no logramos valorar nada de nuestra cultura. Hay MUCHÍSIMOS platos ricos en Chile.
@@Gaboxxy96 Esque chile tiene una gastronomia muy limitada y "fome". No te voy a mentir, he estado en muchos lados pero no hay como una empanadita de queso o un buen completo, pero si es verdad que la comida chilena es mas "sobria" y tiene mucho menos condimentos y agregados. Es como lo que pasa con los britanicos, el pescado con papas fritas o el desayuno ingles es muy rico pero si lo comparamos con la comida del sur de europa, se queda corta
The Portuguese guy says Chilean food is more like “junk food”, but he loves Colombian and Venezuelan food. Men, junk food is the combination of fat, salt and sugar, can you let me know where you can get more fatty and salty food? Venezuelan and Colombian food is mostly fried fatty and salty food, obviously more tasty, but that’s the main characteristic of junk food 😅😅 🤦🏻♂️.
Im from patagonia so when i started living in stgo centro i TRIED the caribean food.... i can only take arepas, everything else is just oil and salt!
that guy was a fokin clown he said crime wasnt that bad and that the food was awful and heliked venezuelan and colobian food lmao what a fkin mor0n
Soy argentino y no logro entender a los que dicen que la comida chilena es mala, yo estuve unas tres veces en Chile y la verdad es que siempre comí algo que me resultó rico o muy rico. La manera en que preparan los frutos de mar para mí es exquisita pero también la comida de todos los días no me pareció mala en absoluto.
It is coming from a Portuguese which is know to have the most understated food and possibly the best in the world, so take it with a grain of salt. A British would probably say the food is good, no disrespect to British people.
Portuguese people have really wonderful cuisine, so I’m sure to him, Chilean food is drab in comparison.
Porque la comida "diaria" en Argentina y Chile es prácticamente la misma. En ambos países se ocupa muy poco condimento en comparación al resto de Latinoamérica.
@@jotocaful En Brasil tampoco se usa tanto condimento, lo contrario de lo que muchos piensan.
Europeos son muy condimentados, igual que los paises nombrados🤢
Dude needs to stop comparing Chile with Colombia and Venezuela ffs. It's like comparing Canada with the US & Mexico (which nobody does) or Italy with France. Chile is it's own country with it's own culture, style, customs, etc. And to state the food is bad is just ... (rolls eyes). The food is delicious; it's just not the stereotypical food people associate with Latin America. ay Dios Mio!
Actually, Canada and Mexico have a lot in common with the USA, especially Canada. That’s a bad comparison. And Italy and France have a lot in common too, another bad comparison. lol I think he was expecting something similar to Portuguese food in Chile, but he shouldn’t had such high expectations.
@@thekingofmoney2000 I am Canadian/Chilean and I live in Canada and nope, it's not a bad comparison at all. I have yet to see someone on this thing we call the internet try to compare Mexico to Canada & vice-versa🤣🤣🤣just because they're on the same continent. But whatever. Constantly comparing South American countries is asinine, ignorant and disrespectful, and *that* is my opinion.
Exactly. Like I said in another comment, I feel like he came to Chile with the expectations of it being the typical stereotype of what a latin country should be, and then was disappointed when he realized that the country didn't live up to the idealization he had on his mind of the "spicy latinos" he was expecting to find here, instead of just accepting it's a different country with a different culture, which was made evident with the constant comparisons to Venezuela and Colombia. It's like if I went to Portugal and criticised it's food by comparing it to the food I had in Morocco; it simply wouldn't make any sense.
@@thekingofmoney2000 Portugal is a warm South Mediterranean country and Chile IS NOT. Probably he thought because of the ocean and South America Chile would be a warm, mild-weathered Mediterranean country, well IT'S NOT.
@@amiquigonzales7917 Its is, though? At least the central region of the country has template, mediterrenean-like climate, with very defined seasons including a cold winter and a hot summer. The north is very hot and dry. The south is colder and more humid.
As an Englishman, I only know this about Chile: the women are beautiful, and the wine is the best in the world 🇨🇱
You're right on the wine being good. I suppose you had too much just before seeing any women too.
@@puntoycoma47 nah women are fine (I'm saying this as a European living there lol)
@@andrewgale9133 quite the low standard perhaps?.
@@puntoycoma47claramente les gustan las mujeres que se lavan el pelo, a diferencia de las caribeñas. Si el estándar es tan bajo entonces lárgate, tenemos miles de kms de frontera😂
@@puntoycoma47 believe me, no. Of course the average chilean girl is average, but there also is a lot of beautiful women out there. And so nice too
Colmbian and Venezolan more quiet than Chilean people.... LOL XDDDDDDDDD
broma que djio eso? xD
@@SebaIgnacio420 eso dijo el de portugal jajajajajaaj videos que dan cringe, hablan por hablar sin conocer un carajo
@@EEC83 El portugues es uno de los tipos más insufribles que ya vi en estos videos jajaja
they are. they are more predictable, not so hilarious.... aaaaaaaaaaaaaaaaaaaaaahhh
Por favor aprendan Inglés, no dijo eso, de hecho dijo todo lo contrario
Amigos europeos y estadounidenses por más que estemos en el mismo continente con Colombia, Perú y Venezuela...no somos lo mismo. Cada país es diferente y Chile en particular gusta de no parecerse.
Ay qué vergüenza cállate
Not the same, but don't be ashamed of being South American!
@@dunnowy123 I am not ashamed to be South American, rather I am proud to be Chilean and not from another South American country. In Chile we only take Uruguay seriously.
@@dunnowy123 I am not ashamed to be South American, rather I am proud to be Chilean and not from another South American country. In Chile we only take Uruguay seriously.
That Portugal guy must be out of his mind saying colombian food is better than chilean 💀 colombians put cheese on everything and I mean EVERYTHING
Yeah, but the chileans put AVOCADO on EVERYTHING
Se esta postulando para unas recetas., The Chilean Army.
He visto que le ponen queso al café, que wea más asquerosa
@@meritxell4285sí 😭😭 pero no le tiremos combos a los venezolanos/colombianos si el que dijo eso fue un portugués el q dijo eso
Hot chocolate coffee with bread and cheese, all in the same cup 🤢
El ingles: Me gusta hacer amigos en Chile gracias al "Salo" (Asado)
Yo: Hombre de cultura, jugando Mitos y Leyendas en los mall
Para mi dice clarito ASADO
My wife is Chilean - I am lucky to be married into a big traditional family from the countryside- I feel sorry for the people who say food isn't good there. Chile has the best food in South America. They just haven't commercialized it and sold their culinary culture away. Too bad for yall! That's what you get for saying a countries food sucks. Enjoy your completos while I go to my asado
I never realized how passive we are at pubs, that's absolutely correct, but you can still talk to strangers if you are extroverted enough haha
Seems like the Portuguese guy never tried Chilean seafood
It just doesn’t compare to Portuguese food.
@@thekingofmoney2000 Probably, but it doesn't "suck" like the dude was saying, we actually have many dishes that have international appeal. By the way he was talking about the food you could tell he only tasted fast food for the most part (though even then, dishes like the completo italiano, chacarero or lomito italiano are considered some of the best fast food dishes in the world).
@@Gaboxxy96best fast food in the world? I don’t think most outside of Chile even know what those foods are.
@@thekingofmoney2000 Yeah but its not bad he just never tried good stuff here. He lacks good recommendations.
@@thekingofmoney2000 that only hate
Soy de España y nunca he entendido porque dicen que el español de Chile cuesta de entender. Aqui en España hay muchos argentinos y quizas hemos estado mas expuestos a otros acentos como el de mexico, colombia, argentina etc y de chile no tanto pero una vez ya sabes algunas palabras en particular que se usan yo lo entiendo muy bien. De hecho creo que el castellano del sur de españa en andalucía es bastante mas rapido, tambien se comen sonidos y puede ser bastante dificil de entender a veces.
Es más joda, porque yo les entiendo bien a los chilenos en general, el problema que le hacen a Chile, es el uso excesivo de slang o jerga local, donde usan palabras que solo entre Chilenos entienden, y pues alguien que es extranjero se sentirá perdido por no saber de que hablan, porque como dicen tantas palabras locales en una misma frase, que tu quedas perdido, pero como tu dices, una vez que sabes el significado de los chilenismos, pues ya entiendes y sabes bien todo.
De hecho un amigo español me comento que el Español Chileno es similar al Andaluz ... nos comemos las "S" y cortamos algunas palabras ...
Todo depende de con quien estés hablando la verdad. Mi papá era profesor de castellano y hablaba como conductor de noticias jsjsjs con acento chileno si pero super entendible. Ahora, si hablas con alguien flaite (persona de barrios bajos con conductas antisociales/delictuales) probablemente no le vas a entender nada de nada, te van a decir "khe wea perkin shushetumare te las dai de vio y soi un longi culiao" a la velocidad de la luz. Ese es el acento que nos dio fama de inentendibles en los videos virales.
Dato historico quer puede resultar esclarecedor del castellano/chileno, durante los primeros 50 años de la llegada de los españoles a Chile la mitad de esos "españoles" hablaba el castellano como segunda lengua y de los que lo hablaban como lengua materna eran la mayoria primordialmente extremeños, andaluces y castellanos de Toledo al sur ( gente con un tipo de acentos que por ejemplo, convirtio las Islas de la Baja mar en las islas Bahamas )
Como dice el amigo de arriba, no todos los chilenos hablan mal, si hablas con gente de clase media para arriba la mayoría habla perfecto incluso es un acento bien único,porque es muy neutral aunque varía mucho igual, obviamente hay gente que habla mal, después están los de clase media alta y Alta que hablan muy articulado también pero que en algunos parece que hablan con una papa en la boca☠️
Pero yo remataría con que la mayoría de la población chilena habla perfecto (sacando a los "flaites" de la ecuación)
People who’re complaining about how the guy is comparing Chile with other Latin American countries, I get you. You can see his skewed POV here at 2:04 when it shows that he holds on to stereotypes about Latin America and Asia. 🙄 Asia is such a diverse continent with nomadic tribes traversing the unforgiving deserts in West Asia, sherpas scaling the snowy peaks in the Himalayas, and islanders sailing across tropical islands in Southeast Asia. And yet Hong Kong is supposed to be the ultimate representative of all that? Obviously the man likes to put things in boxes, and the boxes reek of racism born out of old Western Imperialism.
I feel like the issue with the Portuguese dude was mainly a matter of expectations, which is made clear with the constant comparisons to Venezuela and Colombia. He probably came to Chile uninformed, expecting it to cater to his stereotypical view of latin america (sun-tanned and extremely outgoing people, spicy food, vibrant nigh-life, etc.), instead of just accepting Chile as it is.
It would've been much more reasonable to compare it to countries like Perú or Argentina that are much more similar culturally. He could've just said something like "Chile wasn't what I was expecting" or at the very least "I didn't like Chile", instead of just claiming that Chile is just "bad" and "weird" because it didn't meet his biased expectations. He came off as very judgemental and borderline insensitive. I wouldn't go to, say, Japan and just rant of how awful it is compared to Thailand when they are two very different cultures that just happen to be on the same continent.
Judgemental because he had an opinion about food? He is comparing food to Portuguese food so yes, I would recommend you try Portuguese food. Granted we always like the food we grew up eating…
Europeans are more direct than Latin Americans in general, they don’t have as much of a filter and just say whatever they think.
@@klimtkahlo again, opinion would be saying something like “I personally don’t like Chile”, “Chilean food is not my favorite” or “It can be hard to make friends here because people are more introverted”. Instead he was using absolutes like “people here are weird”, “food here sucks”, etc., as if they were objective truths and not just his opinions based on expectations that weren’t met. Plenty of other people had criticisms or culture shocks regarding Chile, none were nearly as judgemental and insensitive as the portuguese dude.
@@thekingofmoney2000 yet I was fine with everything else said by the other europeans…
@@thekingofmoney2000 and saying “europeans” like it’s just one big country doesn’t make sense, it depends on each individual culture. That’s the problem with this guy to begin with. I wouldn’t go to Russia and constantly complained because they don’t have good Pizzas unlike Italy.
colombian food? wtf bro they put cheese in the coffe man.
😂 en el chocolate, no en el café....
@@alejandragracia3556 Así como dice el amigo le pusieron queso al café
fue asqueroso beber un café grasiento
portuguese guy has schizophrenia
What is said about cheese is true, Chile lags behind in this specific item but it is because here the production of cheese is not allowed except with pasteurized milk, unlike some European countries where it is allowed. The greatest variety of cheeses is found in imported cheeses that have already passed a certification process.
Lo que se dice del queso es verdad, Chile queda atras en ese tan especifico item pero es por que aca no se permite la elaboracion de quesos que no sea con leche pasteurizada a diferencia de algunos paises europeos donde si se permite. La mayor variedad de quesos la encuentras en los importados que ya pasaron un proceso de certificación.
es que pa andar intoxicados con queso sin pasteurizar mejor no
Mantecoso > Chancho > Ranco > Gouda
You can make great cheese with pasteurized milk, so I don't think that is the reason. All milk must be pasteurized in Australia, but we have much more variety of cheese there. I think Chileans just like boring cheese.
@@jsalinasbarros El mantecoso es el ganador.
No entiendo a la gringa, yo que vivo en gringolandia no soporto los quesos de aquí 😢
I love Chile from Brazil, one of my favorite countries and people
I love the British guy, because he was very honest .
We all go through this "feeling stupid" face, while learning another language .
Brigido que lo que menos mencionaron es la naturaleza del país, literal que Chile se ha ganado premios consecutivos por ser el mejor pais por turismo/ aventura en el mundo. Tenemos de todo descontando lo tropical. Ríos, lagos, costa, montaña, bosques , desiertos, etc... Y el sur wn debe ser lo más bonito del mundo.
Si tenemos tropical: Rapa Nui 🗿🌴
cuando vives/trabajas en santiago casi nunca sales, lo probables es que conocen tres comunas como la mayoría de los santiaguinos
@@bcccl569 Si, Chile está hiper centralizado
Chile is awesome. Love from Spain! 🇪🇸
¡Arriba la hispanidad!, ¡abajo el imperialismo colonial anglosajón!
Some years ago I met two American girls who said they felt disappointed when they arrived in Chile because they were expecting people riding donkeys, no electricity, poor villages etc!!!! Then they said they wanted something different from the States but instead they arrived in a country that was just like the USA!!! 😂😂
Cant be, there is good infrastructure.
El queso en Santiago es malo o regular, pero en el sur es bastante bueno, no se
Igual la critica es más por la variedad que por calidad de los quesos. Tenemos buenos quesos, pero son más pensados para derretirse y comerse en conjunto de otras comidas como sandwiches y empanadas. Para un picoteo de mesa nos quedamos cortos.
y no se si habran probado el queso de cabra :3
es que eran puros santiaguinos igual
@@cabemaru1 es que vay afuera y hay 100 tipos de quesos de cabra, en verdad la variedad en chile es minima comparada con europa
@@amandaconstanza claro, pero me fui por el sabor ahí.
Quizas el portugues necesita algunas recetas en su instagram para conocer mas platos chilenos 😂
😂😂😂😂😂
No te preocupes por ese hijo de Moros
aKKASKAK si lo encuentras pasalo y lo inundamos al cmtr
Las odiosas comparaciones! Y las formas importan, no puedes ir a un país y decir que su comida es muy mala y además reírte!
En Chile, por lo demás, hay una oferta creciente y saludable vegana y vegetariana. Esto ha implicado mucha investigación hasta lograr resultados cada vez más nutritivos, diversos, deliciosos y que han permitido a muchas personas dejar en el pasado la crueldad animal. Aproximadamente un 18% se está reconociendo como vegano o vegetariano y este es un dato muy relevante, más allá de los estereotipos de la comida de aquí o allá.
So sad to know that the woke vegan ideology has infected Chile. I hope the woke mind virus is contained soon.. Viva Chile! ❤
The guy from Portugal does not know what is good.
According to the taste atlas "pastel de choclo" is number 1 in Best dishes with olive, and 2 in the rank of Best casseroles of the world and "pastel de jaiba" in number 19. "Completo" num. 3 Best hot dogs, And in 2023 "chancho en piedra" was the Best salsa of the world, "machas a la parmesana" num. 2 in Best clam dishes, and "cola de mono" the Best cocktail.
I never thought I was gonna hear someone that LITERALLY sounded like talking at 2x speed. The lady from California nailed it. Like I myself speak fast but there's something in her voice that makes it sound like she's digitally edited, I don't know I had to rewind the video a couple times to check if it looked as fast as it sounded when she was taking. I might sound weird but I'm just mindblown. She could go viral on tiktok, I mean I got to the point of thinking she was too slow so you had to edit her to 2x just to keep up with the rhythm of the interviews and I mean it in the best possible, not creepy, really not passive-aggressive, absolutely self-conscious way.
Jajsjsjsaj muy exagerado rey, los gringos hablan así
I was gonna comment exactly the same thing, it's incredible. Either one of two, she is talented or is only on cocaine, or maybe both
She's my stepmom, yes she speaks fast ❤
@@hectordsgaNo, no! Da lo mismo hablar rápido, pero ella suena distinto, hay algo que hace que su voz se escuche vibrante, como un audio de whatsapp en 2x jajajajaja
Amigo tienes que mejorar el listening, es la persona que habla mejor el ingles de todas las entrevista, si te costo entender es entendible si tu lengua materna no es el ingles.
I went to Santiago a few times for business, I thought it was incredibly beautiful, organized, safe, it seemed so easy and relaxing compared to other Latin America cities. And yet everyone told me it's very hard if you actually live there as a foreigner, it's like a private club to which you are never invited. Brazil is the opposite: widespread poverty, bad infrastructure, crime, you always need to be on your guard. And yet I think it would be quite easy to settle in Brazil, people are super friendly and open.
As a Chilean living in Prague, Czech Republic I can confirm what people are saying here. The winter in Santiago is harder than in central Europe because there are no heaters. You wake up in the morning at 6 am with 0 degrees in the room. Literally, I was 5 months during the year cold!. Another thing is that I can confirm that Chilean food is not as impressive as other foods in the world. I am still struggling to eat sometimes in Europe because I consider that all food is spicy. I can say I miss my food without flavour at all and I need to cook it now and then.
"No es tan impresionante como otras comidas del mundo" Taste Atlas Ranking la coloco en el puesto 24 de las mejores gastronomías del mundo.....
You can tell she is still very Dutch because she said Chile was just backwards lmao, only a dutch would be so honest and direct. Still, I would like to know what she considers backwards, cause some things as infrastructure are objectively inferior, while other things as cultural traits are not necessarily so straightforward.
I guess she was referring to when she arrived and she said it was 15 years ago so I couldn't agree more that 2009 Chile was way behind Europe at the time, especially in terms of how open-minded or liberal people were, but also because we lacked on presence of international brands (I'd say it was between 2007 and 2017 that it changed really fast) and also, in terms of infrastructure, in general, the most prominent city changing projects started on the early 2000s
Well, she said Chile was backwards when she first arrived. Just for context, in 1990 almost half of the population was under the poverty line, with many slums that had horrible infraestructure and many malnourished kids. Nowadays, less than 10% of the population is poor, almost all slums have been eradicated and we have an obesity problem in vulnerable areas, which I'll take any day of the weak instead of malnourishment. If she arrived in those years, as a chilean I would totally get why she'd say that.
@@andresvaldiviesovera6877 That was my point exactly, what did she refer to. I would say infrastructure is still deficient in Santiago (I live here and been several times to the netherlands) but mentality at least imo should not be thought as "forward or backwards". Specially in this channel, because if it was for that then we could say all latin caountries are backwards and end of the story.
@@Gaboxxy96 She arrived around 2009, not in the 90s.
i don't think being pozzed is being backwards.. but you do you bro.
But I feel like the kaaskop here wasn't really that controversial, I mean you're comparing a developed country.. to a developing one, it's a shocker!
Cheese production in Chile adheres to outdated sanitary regulations that have not been revised in over fifty years, possibly even longer. As a result, the variety of cheese available in the country is limited.
no sabia eso, triste:(
@@Nicolas-ih5ng está cambiando, hay cada vez más quesos. en 10 a 20 años más debiera haber variedad parecido a inglaterra/francia.
"We are the best country of Chile"
Hablan de chile y no salen de santiago
quizas le pagas un pasaje al pobre diaulo que hace la nota cn el vuelto del pan y pueda visitar chillan, requinoa, victoria u otras ciudades insignes y elegantes de por ahi.
@@jsalinasbarrospagasela vo PO loji kl que tanto criticai, el loco tiene razón hay miles de weas por ver a lo largo de chile y van a la única región kl que lo único bueno que tiene es la tecnología que ya está llegando a regiones como acá en Concepción, saludos a tu mami ❤
@@_MAOS_ Llegó el huaso picao de conce con Santiago 🤣🤣🤣🤣🤣
@@_MAOS_ en serio hablai asi? bueno, teni una foto comiendote a una mina de perfil, no hay mucho q esperar.
6:26
"Hola, cómo estái'?"
"Bien y tú?"
"Bien, acá, grabando en la feria, en la plaza, haciendo entrevistas."
"Qué bueno qué bueno sí, el clima está bueno para grabar hoy, eh, el clima igual acompaña, lo que sí, la única lata es que se oscurece temprano."
"Hey, how are you?"
"Good and you?"
"Good, here, recording in the fairs, at the plaza, doing interviews"
"Good good yeah, the weather is good to record today, the weather goes along well, however, the only bad thing is that it gets dark early."
Ahhh, la única 'lata'... hahaha. This was the only thing I didn't understand what he said. 😅
Yessss more chile videos pleeasee ❤🤩
4:17 omg frfr we are really passionate about East Asian countries, especially South Korea, Japan and China.
Sad!
@@flowershower6857 not at all
"We"??
Corea? 😂
@@MariaJose-vm1gd SOUTH Corea ofc, don't be a dumb B
Totally wrong review about our food
el invierno es lo más hermoso de Chile, la cordillera nevada cuando le llega la luz del atardecer es un espectaculo
As a Portuguese, I apologise for that guy... He's making us look all bad
Don't worry it's just one asshole, we have many here too! We have a really good image of Portugal here in Chile, we even like to compare our Valparaíso with the beautiful Lisboa hehe 😅
Apology accepted
I would love to visit South America one day!
You'll be VERY WELCOME!! Just make up your mind and .... off you go to the Pacific, the Atlantic, Rainforest, the Andes, the South Pole, and living ancient cultures
As a chilean I agree that the cheese variety here has a lot to improve. We're really good with meltable sandwich cheeses, but to arrange a snack platter or an cheese plate you won't find anything.
That's crazy. Especially since you have a lot of wine, and the two go together
I've been to other countries in South America and they're even worse. The whole continent has to improve, but Chile and Argentina are leaders regarding cheese variety availability tbh
@@HippiePajon Chile never had a big tradition of eating cheese by themselves, it's almost always in sandwiches, empanadas or things of that sort. That said, the cheeses we do have are very decent for their intended purposes, especially the "mantecoso" or "chanco" variety.
@@melipassiflora Brazil has a lot more variety, and I say this as someone who has lived in both countries.
As a chilean, I disagree. Come to Valdivia and you'll see why I do
The guy from Portugal has never tried real chilean food, it's delicious and healthier than most foods around, or probably he is used to spicy and very salty food.
Yes, Portugal dude is way off. The only thing he knows is cazuelas and completos... come on man, you can do better.
He actually said is more like junk food . I’m sure He doesn’t know what He’s talking about .
That Portuguese guy is asking for some recipes in his comments
Awful food 😮
Portugal Food is shit btw, one of the worst cusines in europe cmon
Mi paiiiiis mi paiiiiiis
I loved this video! I lived in Chile in 2018 and I recognice my self in everything they said in the video. The conversation in chilian between the two cabros made me emotional because it reminds me of my class mates. Love them!
Es verdad que el queso industrial en Chile es maoma, pero hay que saber buscar en la producción artesanal. Además, los productos de mar, verduras, frutas y vinos chilenos son de exportación (luego, el consumo interno es de segunda selección). Y el portugo que vuelva a ser veneco nomás, Masburro lo espera.
El problema de la comida chilena es que no se encuentra ampliamente comercializada en la calle, en las casas se come muy bien porque se pueden conseguir excelentes ingredientes en los mercados locales. Por ejemplo en las caletas los restaurantes dejan bastante que desear pero puedes conseguir pescado perfectamente fresco y barato.
Portuguese guy is sOOO lost... Bro in Cataluna they speak Catalan Not Spanish WTH xD
I thought the same !!! Wtf 😂
Portuguese guy definitely has schizophrenia andd lacks a taste buds
It is so good to hear that foreigners who live in Chile feel great about the country overall. A great compliment for Chile. As Chilean who has been living outside of Chile for nearly 50 years and haven’t been back for decades, it is refreshing to listen to people talking like this about Chile. All I see on RUclips Chilean news and hear from Chileans who go there to visit or live there permanently, is how dangerous the country is. Is it really that bad? Or is it as welcoming as these guys say?
Chileno que vive en el extranjero y nunca ha vivido en Chile, NO CUENTA
@@Mr-I-ll-be-back-10000 no cuenta que? 😂
Lo que ha aumentado son delitos de alta conmoción pública, esto en gran medida por la entrada de migrantes irregulares al país, delitos como el sicariato el secuestro extorciones eran ajenos y hoy en día se han vuelto más comunes, se percibe también un avance del narcotrafico. Lo anterior es preocupante per siento aún no es una situación de tal desborde en tal punto que si sales a la calle tengas una alta probabilidad de que te pase algo también esto se acompaña de un efecto psicológico, la televisión la prensa transmite muchos delitos, esto contribuye a que nos sintamos más inseguros, como experiencia personal puedo decir que al moverme todos los días por un gran tramo de Santiago nunca me ha pasado nada y tampoco he visto asaltos en la calle ni nada, pero igual es algo a lo que la sociedad debe dar atención y el Estado controlar la situación
En gran parte son las noticias imponiendo una realidad para fines politicos. Si, hay mas delitos, pero es porque hay mas gente. Yo soy del sur y siempre me da miedo venir a stgo cuando paso mucho tiempo viendo noticias desde el sur, luego llego a stgo y todo esta igual que siempre estuvo. Esta mas sucio y ruidoso si, pero las noticias solo muestran crimenes y no cosas buenas
Awante Chile
Great video. I like this format.
I wonder what they mean by the cheese issue. Do they perceive that chilean-made cheeses are lacking or that cheese in general (whatever its origin) is lacking in Chile? Because for chilean cheeses, I know a lot of different varieties: traditional (cow milk) cheese, goat cheese, sheep milk cheese, vegan cheese, fresh cheese...And for cheese in general, well, there are literally cheese-from-around-the-world aisles in most supermarkets in big cities.🤔
"queso vegano" ... No hay más que agregar
@@elshelsii435 ????
Con las variedades nativas. Si al fin y al cabo en las ciudades encuentras mantecoso y Chanco y pare de contar. Si quieres más variedades tienes que buscar más o desplazarte a otras partes del país.
Además que igual lo está comparando con una oferta de quesos europea, donde prácticamente cada pueblo tiene su variedad distinta.
I was in Chile 3×. My spanish is poor anywhere. The food is great. The people can be fun and interesting if we have similar interests. Politics stink everywhere.
Everyone wants what would work best for them but don't know all that it would entail. They always want to get more out than they put in. Social engineering understands that losses are in every system. No one wants to lose. Government doing anything is always poor return on investment. Everyone will complain when they see the result.
"chilean food sucks" haha somebody help this kid out
Si voy a una casa ajena y no me agrada, me devuelvo a la mía. No hay que ser del "primer mundo" para entender esto.
Chilean Spanish isn’t that hard to understand, it’s the slang that they use that makes it confusing, because it’s so different from the slang from other Spanish speaking countries. I’ve never had a hard time understanding standard Chilean Spanish.
Chile is the best country in "latin america".
GO TO THE SOUD AND TEaST CHEES QUESO CHANCO AND IN THE NORTH THE GOAT CHEESE ARE ESPECTACULAR
Seems like the Portuguese guy came to Chile to be in the Colombian and Venezuelan bubble 😄
ARE YOU efing KIDDING! Chilean food is the best!
WE ARE THE BEST COUNTRY OF CHILE.
Agree with the cheese rare varieties!
Awesome video
I'm Australian, born in CHILE ❤,I love that so called junk food 🎉
6:26 “hey how’s it going”
“Good, and you?”
“Good, just going around the plazas, fairs, doing interviews”
“Oh cool, I’ve been here with a friend esgujvsejgdghghb tbffg ffchj (I didn’t get the rest, too fast).
I think you nailed the last part tbh 😂
last part its like "Ohh cool cool, yes, the weather is good today for making videos (outside) but the only problem is that it gets dark early" (at 2x speed hahah :p)
From Spain here. The interviewer's Spanish, understood everything. The other guy... it's good day to film, weather is okay, except that it gets dark early, I understood that. I mean, I suppose that is mainly all of what he is saying, but I wouldn't say 100% every word either. xD
@@mikicerise6250 yea I’m learning Spanish so it’s harder for me to pick up.
Yo que soy Chilena viviendo en gringolandia, encuentro que aquí el queso es incomible 😅
To Guillermo who said that Chilean food is very bad .... haha jaja . 1) No one has invited you to Chile, so we look forward to you leaving Chile asap. 2). He is crazy , go and eat in the UK and then make a COMPARISON !
Awesome video my friend , always enjoy your wonderful videos , thank you for sharing and thumps up , have an amazing day 👍👍🌻✨🍀🌟👌🙏👍👍👍🌻✨🍀🌟👌🙏👍 big like 1.2k
first viewer, woohooo. I want to visit south America. Is it safe?
South America is really big - I'd say there are places that are really dangerous and places that are really safe. I felt safe everywhere in Chile except in Valparaiso. Many people had warned me about going to Buenos Aires but its city center seemed really safe as well. Brazil didn't feel very safe but it's still doable if one pays attention and knows how to act in more dangerous places. All three countries were beautiful and interesting. I'd say, take the necessary precautions and avoid super sketchy places but never let people scare you out of traveling to South America.
South America overall isn’t the safest but Chile, Argentina, Uruguay and Costa Rica are the safest and most developed countries from the region.
Depends on the country and depends on the city. It’s not the safest part of the world, but it’s also not the most dangerous either. Just use common sense and do your research, and you should be fine.
No, don't come.
Go to safe areas by daytime in dangerous places, there are several countries who are safe (Argentina, Chile, Uruguay, Costa Rica, South of Brazil) and don't look elegant and pricey, just a normal person with a very limited budget, don't carry all day long down the street expensive laptops, tablets or high-class mobiles and you'll be fine.
Thanks for the peculiar vids! Is there any plans for Croatia and more vids about Switzerland?
Really Nice films, thanks You so much
Great and nice job, my like was number 250
Why does the American woman sound like a voice message on 2x speed? Hahahaha
It is true that we chileans are not alcoholic like in UK an USA
Dutch Lady have big bingo. Cool !! In the future i look to go visit Chile maybe move there... Good video!
Bro it seems that the Portuguese didn´t try any Chilean food, such as Pastel de Choclo/Jaiva, Curanto, Humitas and how can we forget the Empanadas de pino and its variants. It seems that he only tried the Completos and the Churrascos xd
Esta bien, los extranjeros hablan de lo poco que conocen (Santiago), pero es diferente hablar con un extranjero que habita el sur de Chile, esos sí que les gusta la vida y aman lo bueno de la vida.
It is so distracting how the interviewer keeps on looking into the camera when people are answering his questions instead of making eye contact with them. It feels like he’s more interested in how he looks than in listening to them.
Chile has the best military parade in the world!
Chile has the best Prussian military parade in the world!
The guy who speaks in portuguese didnt try really chilean food
The woman in the red coat talks soo fast, it was probably really easy for her to fit in in Chile 🤣
But Spanish from Catalunya? Does he mean Catalan? Or Spanish with a heavy Catalan accent? Because I found native speakers of Spanish in Catalunya to not really have a very noticeable accent 🤔
I love Chile but one thing I can not stand is la solera pintada de amarilla o el escalon entre la calle y la vereda pintado de amarillo, es muy feo, por que no lo hacen con la linea amarilla en la misma calle que es una solucion mucho mas barata, facil de hacer y muchizimo mejor esteticamente.
nuestro queso es malo? yo juraba q era terrible weno, de que me estoy perdiendo?
El queso de los super en chile no tiene mucho sabor porque no lo dejan madurar lo suficiente. Es casi como comer plastico 😂
hay poca variedad de quesos (hechos) en Chile......el queso que hay (chanco, mantecoso, etc), yo no lo encuentro malo, pero afuera existe un mundo de quesos distintos que acá es desconocido.
El queso en Chile no es malo, solo que comparado a otros países europeos por ejemplo la variedad es corta. Ellos tienen suerte de que están en Chile y no en Brasil. Aquí hay menos queso que en Chile, y el que hay no tiene sabor, puedes optar por cosas importadas que son 3 veces más caras que un queso común.
yo creo que es la variedad. Pero quesos de vaca del sur son buenos. Lo que si no se si de cabra u oveja habran probado. Quizas por ahi Chile agrade mas a los que les gusta el queso
pta compare fui a holanda y el queso de alla le saca 10000 pataas en la raja a nuestras cagas de queso hmnito
puedo aceptar que un portugués cuestione nuestra comida, pero que un ingles diga eso, las patitas, la norteamericana que el queso es malo, ellos literalmente comen plástico.
Did they just say Chileans have a HEALTHY relationship with alcohol. ?
keep in mind the english are notorious for drinking, we drink a lot but nothing compared to the uk
"The food in Chile is very bad"
You don't like it? *LEAVE, AWEONAO*
ME GUSTO MUCHO LA SINCERIDAD DE LOS NTREVISTADOS..
Estos son los extranjeros que a los chilenos les gustan y no son xenofobicos
Seria bakan que pusieran subtitulos
For the ignorants that do know nothing about bout Chilean food …… Junk food is not what people eat at home everyday ….. lots homemade dishes are very healthy and delicious and totally vegetarian and not heavy loaded with red meat, rice and beans like in other Latin American countries … the availability of salads and lovely fruits is never mentioned .
I think I want to marry Guillermo. I was torn between visiting Chile and Portugal but he settled it. :)
HI! It's good that someone really sees us as we are, and not with those clumsy, absurd adulations. If you go to Europe, you have no idea what Chile is, we believe that we are important in the world, we are this and it is reality. Greetings from Viña
NO SOMOS NADA😁.Problemas de personalidad. Vaya al sicologo.
No sé porque acá en Chile defendemos tanto nuestra comida, hay que ser honestos que no tenemos una gran oferta culinaria. Quizás las empanadas de horno, pero allí también competimos con Argentina. No es para picarse y andar insultando al tipo solo por su opinión.
Anda a acostarte, hay mucha variedad de comidas, que quizás no sea tan publicitada es otra weá
If you go to south region the food is better
The portugal guy seems that he hates chile somehow, just leave the country if you don't like it xd
I didn’t agree with the Portuguese dude , first of all the Portuguese food is super similar to Chilean food , stop comparing with Colombians and Venezuelans , if you like them so much you can always move there , since always even before the 70’s Chileans love Japanese culture
@sebby26
Could be the portuguese dude is talking about sex ????
We are the best country of chile.
lol I thought voice messages were used all over the world and that we drank heaps here. Everyone who was interviewed is no nice
Not really, it’s not that common in Europe and the USA. People usually just text.
Pero que hace ese portugues en chile? si le gusta tanto colombia y venezuela pues que se vaya a vivir a esos paises.
That’s funny they speed the California chick up because she took forever to make a point
En Chile hay comida para todos los gustos, tal vez este boludo probó puros completos,..Pero opinan de acuerdo a sus experiencias, se respeta, no hay que molestarse.. Hay muchos que opinan diferente.
Que alguien consiga el Instagram del que dijo que nuestrsa comida es muy mala, para dejarle unas recetas en sus fotos 😈
La comida chilena tradicional es como bien fome. Estamos en el poto del mundo así que durante casi toda nuestra historia teníamos ingredientes limitados. Además, el grueso de los chilenos son super conservadores con la comida. Pero creo que a lo que se refería es que la mayoría de la comida que uno puede encontrar el la ciudad es comida rápida, sanguches.
@@Altrantis Es cierto que las comidas son más bien simples y equilibradas, con relativamente pocos ingredientes, pero eso no es distinto a otras gastronomias reconocidas como la italiana, francesa, griega o incluso la de los vecinos argentinos, por lo que en sí mismo no es un punto negativo. El sushi por darte de ejemplo es uno de los platos más reconocidos del mundo y es literal arroz, pescado y salsa de soya. Lo otro es que no se porque se tienen que menospreciar otros platos solo por ser comida rápida siendo que en ese aspecto también tenemos una de las mejores gastronomias del mundo: el completo italiano es considerado por muchos como la mejor variación de hot dog en el mundo, y como mínimo top 5; el chacarero salió como uno de los 13 mejores sandwiches del mundo según Time; sacando comida rápida, el pastel de choclo está en segundo mejor plato de caserola según taste atlas, y el pastel de jaiba figura en el top 100 si no me equivoco; las machas a la parmesana están en el top 100 de mejores platos de mar; después tenemos otros platos increibles como la chorrillana, el lomo a lo pobre, paila marina, etc. En fin, podria escribir 10 párrafos más, tenemos platos de sobra para ser considerados una buena gastronomía, y objetivamente "doesn't suck".
@@Altrantis Y nisiquiera mencione las empanadas, amigo. Quien en su sano juicio podria comerse una rica empanada de pino y decir que es mala. Siento que los chilenos somos tan chaqueteros que no logramos valorar nada de nuestra cultura. Hay MUCHÍSIMOS platos ricos en Chile.
@@Gaboxxy96 Esque chile tiene una gastronomia muy limitada y "fome". No te voy a mentir, he estado en muchos lados pero no hay como una empanadita de queso o un buen completo, pero si es verdad que la comida chilena es mas "sobria" y tiene mucho menos condimentos y agregados. Es como lo que pasa con los britanicos, el pescado con papas fritas o el desayuno ingles es muy rico pero si lo comparamos con la comida del sur de europa, se queda corta
@@Altrantis pastel de choclo por 2 años en el top de taste, de que hablas, pebre, chancho en piedra. 😏😏