Ciao Italia 2018-r1357 Fried Cardoons

Ciao Italia 2018-r1357 Fried Cardoons

[@katieblackmarketmarvel]

Thank you so much. I planted a ton of cardoon for pollination and I need to do something with it all! Bless you for this 🙏

[@cynthiabilliar6020]

These grow wild on the side of many back roads in NY state, delicious!!!!!

[@danielvertino8126]

Burdocks yes. Seasons coming soon

[@angelaeisenhardt41755]

My Aunts and Great Aunts used to pick them on the side of the road on Old Lakeshore Road on the way to Wanakah.

[@deborahhanlon2691]

I’m hungry

[@DabneyFountain]

Cardi fritti , cooked authentically Sicilian style just like my Nana Angelina, Sicilian born the late 1800s. I wouldn't prepare them any other way...they're perfection.

[@Denny4155]

I will try this

[@oiyabastard]

flour egg breadcrumb fry eat

[@ronnimerwede3087]

egg, breadcumb = Gardoonas

[@TwinMountain]

Mary Ann: Check out my video on Cardone called Cardone Preparation by me, TwinMountain.