Anubhav.. I like watching your videos. As an ex delhiite and now an nri this is a treat. The best thing is you seem to focus on the food and history but there are no pretentions or antics. The fact that you often go on the tour with locals is also great. Your tourguides also appear to be authentic foodies.. Which is awesome. Thank you for being so simplistic and pure! Also thank you for covering so many dishes that are not the most well known but certainly attention deserving.
Sir, I love maddur vade,,, I've also travelled from Bangalore to maddur in train to have maddur vade in maddur Tiffany's ....thanks ... We love all ur episodes...
Indian railroad trip makes us feel nostalgia of good old days. Karnataka State, especially Bangalore, is one of the fastest growing economies in India. It is said to be Silicon Valley in India. Karnataka dish is a vegetarian and non-vegetarian dish. Speaking of Indian cuisine is curry but Karnataka cuisine does not feel like curry is the leading role. Certainly, I use garlic and mustard. Bread is onion, coconut, vegetables and wheat mixed, fried in oil. Spicy is also moderate ... Sweetness is moderate ... It feels like that. Compared to other parts of India, I felt a mysterious calm because I knew only a part of Karnataka. I also learned India a bit. Thank you very much.
Anubhav Sapra.Vlog You Tube Channel.We are From Karnataka SIR, Brother we are very Happy by watching the Channel. Karnataka Viewers, Bloggers are very welcome To our Kannada Land.We our Family Members are very interested to hear you're Speak SIR.Thanks to the Team.Thanks to one and All.
1st time i eat Maddur Vade in Bengaluru in 2023 & it is very crispy. Before this i don't know about this vade. In this vlog i also watch the process of making Maddur Vade. 😊
Hi, over years, we all have enjoyed the tasty maddur Vada from maddur Tiffany's. This is the first time Mr.Anubhav had the opportunity to look into the kitchen n got an idea of how it's being prepared. Do we have a chance of getting it's recipe. Hope I'm not crossing my limits.
I am living in Bengaluru.I survived my first year here on Maddur vade and Mangalore bhajji. There is a restaurant in Rajajinagar 4th block, I used to have these two from there.I have never tasted any Maddur vade and Mangalore bhajji like that anywhere else.
Everything is correct but Maddur Vada is invented by Late B Madhwaraya Biliya (known as Madhwachar), owner of Maddur Railway station hotel in emergency situation. Diwan of Mysore Kingdom Mr. Mirza Ismail used to go to Madras often from Mysore in a special train owned by kingdom to offer gift to British. When he was going through Maddur he used to have food in Maddur Railway station always because of the quality of the food and friendship with Mr. Madhwachar. Once when Mr. Mirza Ismail and his parivaar came all dishes were finished and Mr. Madhwachar was under pressure to prepare something . He took some of the onions, rava, mirchi and ghee and prepared some Vada and served it to King's pariwar. Mr. Mirza Ismail was very much pleased with the taste of Vada , and he gave the name Madhwa's Vada (in Kannada Madhwar Vada) and hence it became famous in the name of the City Maddur.
Madhur vadey was extremely famous those days 36 years back especially at the Maddur railway station with awesome chutney , the size of the vadey was big too with great taste.
I am interested in seeing the villages of Karnataka, pure culture of any state lies in its villages, I have experienced this in many states despoite being from metro city Delhi. Really I love India has so much diversity. I am waiting for stupid post graduation to finish so that I can tour India
I am from Davangere and currently living in Washington USA, Davangere is just 260 KMS from Bangalore and it is famous place for variety of dosa and it is ideal place for butter dosa, mirchi baji, masala puffed rice etc. I suggest you to explore food culture of Davangere once... Please i am waiting for your videos and i hope you will....
Sir/ Madam, why don't you please come back to Karnataka. We are missing our fellow Kannadigas. Bangalore is filled up with North Indians. I miss the old Bangalore when people use to speak in Kannada. All our people studied and went abroad and settled there and left Bangalore vacant.Now Bangalore is getting filled up with useless assholes who curse the city, the cold weather and the they are against everything about the city. I just wish all the original inhabitants of Karnataka/Bangalore come back😣
just for info ... the Madur vade has many variants ... but the good one is done near Pandavapura railway station ... in small room. ... if you visit there .... you get hot vade almost any day time ....
The first time story was in the railway platform, when the contractor made out of available materials this maddur vade. The next day he did not repeat and made usual tiffin. The daily passengers insisted the same. This version was born. The late mysore maharaja would travel by train and the guard would make arrangements to get vada at maddur station to the coupe coach of maharaja. Reported way back in weekly column of newspaper.
Since you are in Maddur, you can go just 5 to 10km interior to some village, show their lifestyle,temples,culture,food, agriculture. Its the land of sugarcane,rice,Ragi,coconut trees. You can also explore Ragi Ball with upsaru(just water & salt with chilli paste), for non-veg it is heaven. If you come to bangalore try few old known Military Hotel for non veg. 👍
@@delhifoodwalks bro i am north indian. Try mysore bajji but best one i found was in hyderbad. Local delicacies are awesome in south. Normal commercial restaurants cant provide the real taste.
@@hp365 you need a lot of time to explore india or you can do it part wise. Every 100km ahead language changes in india so is the food. Food has really lot of variety in india whether it be veg or non veg. Personally speaking ypu should start exploring india from southern states of india then move ahead to chaotic life of india in north and have a visit to eastern india to have a pleasant experience again. Well where are you from?
@@hp365 if you want to have real experience of yoga you can visit ashram (temple where saints live) in moutain region. You can experience natural beauty and learn yoga from best teachers/guru(saints). If you spend little time to settle here in india and discover it with slow pace you will enjoy it more and would surely have best experience of your life time. Food is just part of indian life style which is highly versatile.
It's believed that in 16th century, in this city they used to manufacture and store explosives and gunpowder("maddu" in kannada)..that is why the place came to be known as Madduru..
Mysore wodeyar kingdom army and later tipu army and his chieftains used to manufacture and store ammunition here.Gundu maddu is the kannada word for gunpowder. Even the famous Mysore rockets were partly stored here .This was the first time rockets were used anywhere in the workd in a battle. The british stole the technology from mysoreans and used this successfully in their fights with Americans The british used to acknowledge several times that the only military they considered as equal to european military in india was the mysore army. The british never used to " celebrate"their wins against indians.But they declared and celebrated grandly one week celebrations after they won the third mysore war .
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Today the "Vade" become the icon of the Maddur. Jai Karnataka.
Anubhav.. I like watching your videos. As an ex delhiite and now an nri this is a treat. The best thing is you seem to focus on the food and history but there are no pretentions or antics. The fact that you often go on the tour with locals is also great. Your tourguides also appear to be authentic foodies.. Which is awesome. Thank you for being so simplistic and pure! Also thank you for covering so many dishes that are not the most well known but certainly attention deserving.
Mouth watering 😍 watching Maddur vadai love from chennai
South snacks along with coffee,then only its complete 😇
Welcome to Karnataka Sir ✌️✌️
Maddur Vade is the premium snack of Karnataka
Haha... idiot u r
Looks like a fantastic Indian snack. Thanks for showing the recipe. I will definitely try it 🙏🙏
sir we r very happy bcz your recognize the small greatest foods in karnataka.thank u sir...
Maddur vada taste is ultimate here.
Madur vade episode was classic. Will definitely taste this delicacy of Karnataka when I visit this beautiful state.
Thanks for visiting my favorite maddur because it is my mother's favorite and native ❤❤❤
Sir, I love maddur vade,,, I've also travelled from Bangalore to maddur in train to have maddur vade in maddur Tiffany's ....thanks ... We love all ur episodes...
Indian railroad trip makes us feel nostalgia of good old days.
Karnataka State, especially Bangalore, is one of the fastest growing economies in India. It is said to be Silicon Valley in India.
Karnataka dish is a vegetarian and non-vegetarian dish.
Speaking of Indian cuisine is curry but Karnataka cuisine does not feel like curry is the leading role.
Certainly, I use garlic and mustard.
Bread is onion, coconut, vegetables and wheat mixed, fried in oil.
Spicy is also moderate ...
Sweetness is moderate ...
It feels like that.
Compared to other parts of India, I felt a mysterious calm because I knew only a part of Karnataka.
I also learned India a bit.
Thank you very much.
The video of this time was also fun. Thank you very much. Please tell us about India from now on. Thanking you in advance.
Thank you very much. I am looking forward to next time.
I like your little summaries in every video. Where are you from?
This hotel owner is very good food teacher.
Maddur vada episode was clasic.
Anubhav Sapra.Vlog You Tube Channel.We are From Karnataka
SIR, Brother we are very Happy by watching the Channel. Karnataka
Viewers, Bloggers are very welcome
To our Kannada Land.We our Family Members are very interested to hear you're Speak SIR.Thanks to the Team.Thanks to one and All.
Thank-you very Much SIR.
Im from maddur.. maddur vada is super
Love 💞 Karnataka state and it's food and citizens, Kadingaas are proud of their food and language and culture.👍🇮🇳👍🇮🇳👍🇮🇳👍🌹🌹🙏🙏
Correct
Thanks
It's Kannadigas not kadingaas
Thanks.Congrates on completing Hundred years
I have tasted here, the original Maddur Vade 😋
I am also maddur n I love maddur vada
few days i came to mysore for barc exam in train first time i tasted it i became a big fan to it
South Indian food is super tasty and love every cuisine in the south of India
1st time i eat Maddur Vade in Bengaluru in 2023 & it is very crispy. Before this i don't know about this vade. In this vlog i also watch the process of making Maddur Vade. 😊
Thanks for travelling such a new town to taste madhur vade.
Authentic maddur vade available at railway station only. It has a flavour of Mandya butter.very distinct taste.
It's so famous, many of us as kids heard the town's name by vade 😋😋😄😄 love maddur vade
Very authentic , fantastic snack, maddur vade
Namma Mandya da hirime , So vibrant Mandya
Really it is mouth watering item. If I happened to go Mysore by road certainly I make a halt and enjoy it.
Hi, over years, we all have enjoyed the tasty maddur Vada from maddur Tiffany's. This is the first time Mr.Anubhav had the opportunity to look into the kitchen n got an idea of how it's being prepared. Do we have a chance of getting it's recipe. Hope I'm not crossing my limits.
I am living in Bengaluru.I survived my first year here on Maddur vade and Mangalore bhajji.
There is a restaurant in Rajajinagar 4th block, I used to have these two from there.I have never tasted any Maddur vade and Mangalore bhajji like that anywhere else.
Everything is correct but Maddur Vada is invented by Late B Madhwaraya Biliya (known as Madhwachar), owner of Maddur Railway station hotel in emergency situation. Diwan of Mysore Kingdom Mr. Mirza Ismail used to go to Madras often from Mysore in a special train owned by kingdom to offer gift to British. When he was going through Maddur he used to have food in Maddur Railway station always because of the quality of the food and friendship with Mr. Madhwachar.
Once when Mr. Mirza Ismail and his parivaar came all dishes were finished and Mr. Madhwachar was under pressure to prepare something . He took some of the onions, rava, mirchi and ghee and prepared some Vada and served it to King's pariwar. Mr. Mirza Ismail was very much pleased with the taste of Vada , and he gave the name Madhwa's Vada (in Kannada Madhwar Vada) and hence it became famous in the name of the City Maddur.
Is always available in the railways 😘
My absolute favourite maddur vada💗
Madhur vadey was extremely famous those days 36 years back especially at the Maddur railway station with awesome chutney , the size of the vadey was big too with great taste.
I am interested in seeing the villages of Karnataka, pure culture of any state lies in its villages, I have experienced this in many states despoite being from metro city Delhi. Really I love India has so much diversity. I am waiting for stupid post graduation to finish so that I can tour India
Congratulations for hitting 100 years!
Bro my native place you have visited wow👌👌👌!!!
Nice. Thank you❤
My favourite.
WOW! Great! Anubhav ji, Thank you and take care.
I am very very very happy for this recipe
Iam from mysore maddur vade is my favourite .
I love maddur vada
I love your videos..
I used taste in 1970 rly stn while going to mysore
Maddur Vada is good👍👍 to eat
Awesome, feeling like to fly back to my place to have it
Maddur ❤️
Also make dharwad pedha, Belgaum kunda, savanur chooda, davanegere kali dose, vadiraja gulla (a type of brinjal of udupi), mysore pak,
Tq very much nice
love from Pakistan and Ksa
Looks tempting 😋👍
Love ur videos
It's my my favourite vada 😊😋😋😋👌👌😛😜😜😜😉😊👌
Nice vídeo..nice foods.tasty..
Hey Buddy,
Maddur is not a sleepy town, Its known as Tender Coconut capital of India
I like you show, Always smile on your face, Keep it up....
I am from Davangere and currently living in Washington USA, Davangere is just 260 KMS from Bangalore and it is famous place for variety of dosa and it is ideal place for butter dosa, mirchi baji, masala puffed rice etc. I suggest you to explore food culture of Davangere once... Please i am waiting for your videos and i hope you will....
Sir/ Madam, why don't you please come back to Karnataka. We are missing our fellow Kannadigas. Bangalore is filled up with North Indians. I miss the old Bangalore when people use to speak in Kannada. All our people studied and went abroad and settled there and left Bangalore vacant.Now Bangalore is getting filled up with useless assholes who curse the city, the cold weather and the they are against everything about the city. I just wish all the original inhabitants of Karnataka/Bangalore come back😣
My favourite dish . Bangalore Mysore k highway pe hai.madur bade😋
Thanks for the info 🙏
just for info ... the Madur vade has many variants ... but the good one is done near Pandavapura railway station ... in small room. ... if you visit there .... you get hot vade almost any day time ....
A must have ....if u r in maddur........👌
Welcome to Karnataka...
Super....👌👌👌👍
Kids eats Donut, Legends have Maddur Vade :)
Like 👍 Like 👍 And Nice 👌 Delicious 😋 Foods
It is tredinational food snacks in karanataka we love vada
Wow.. amazing
Bangalore is a very good food spot
Sir u can try bidadi thatte idli at Bidadi, which come before maddur when u travel from bangalore to Mysore.
I have been there. ❤️
Always interesting and informative. Thank you.
* jai ho baba hanuman ji ki.#😊☺👍👌💐🎂
Lot of improvement Anubhav, glad you are taking comments constructively!
Amazing video
The first time story was in the railway platform, when the contractor made out of available materials this maddur vade. The next day he did not repeat and made usual tiffin. The daily passengers insisted the same. This version was born. The late mysore maharaja would travel by train and the guard would make arrangements to get vada at maddur station to the coupe coach of maharaja. Reported way back in weekly column of newspaper.
Suuuuuuuper...
Since you are in Maddur, you can go just 5 to 10km interior to some village, show their lifestyle,temples,culture,food, agriculture. Its the land of sugarcane,rice,Ragi,coconut trees.
You can also explore Ragi Ball with upsaru(just water & salt with chilli paste), for non-veg it is heaven.
If you come to bangalore try few old known Military Hotel for non veg. 👍
@@delhifoodwalks bro i am north indian. Try mysore bajji but best one i found was in hyderbad.
Local delicacies are awesome in south.
Normal commercial restaurants cant provide the real taste.
Thank you very much. Also please tell me about India.
@@hp365 you need a lot of time to explore india or you can do it part wise. Every 100km ahead language changes in india so is the food. Food has really lot of variety in india whether it be veg or non veg. Personally speaking ypu should start exploring india from southern states of india then move ahead to chaotic life of india in north and have a visit to eastern india to have a pleasant experience again.
Well where are you from?
I am Japanese. I have never been to India. The thing about India is about yoga books and RUclips, a little understanding.
@@hp365 if you want to have real experience of yoga you can visit ashram (temple where saints live) in moutain region. You can experience natural beauty and learn yoga from best teachers/guru(saints).
If you spend little time to settle here in india and discover it with slow pace you will enjoy it more and would surely have best experience of your life time.
Food is just part of indian life style which is highly versatile.
Sir please do visit avare Mela (flat beans)it is only during the month of December and March it's very delicious awesome recipes and taste .
India is Great
Happy to follow (see) yr videos sir.
Hello!
It's a good food combination...
Funny how you dedicated one whole video to vadde. Great progress lolz
Thank you sir for experience taste of maddur special vada
Yummy...
I can eat them all day... from land of biryani.
I have been there i know that's awesome vada and i love it
Nice
Welcome to KA boss👌👌
Good taste
next try Davangere Bene Dose , its one of the best
super vade
It's believed that in 16th century, in this city they used to manufacture and store explosives and gunpowder("maddu" in kannada)..that is why the place came to be known as Madduru..
Mysore wodeyar kingdom army and later tipu army and his chieftains used to manufacture and store ammunition here.Gundu maddu is the kannada word for gunpowder.
Even the famous Mysore rockets were partly stored here .This was the first time rockets were used anywhere in the workd in a battle.
The british stole the technology from mysoreans and used this successfully in their fights with Americans
The british used to acknowledge several times that the only military they considered as equal to european military in india was the mysore army.
The british never used to " celebrate"their wins against indians.But they declared and celebrated grandly one week celebrations after they won the third mysore war .
U gotta try Davangere benne dosa in Davangere and also couple of North Karnataka delicacies.
nice video sir
ಬಾಯಲಿ಼ ನೀರು ಬಂತು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ವಿಡಿಯೋ
According to history it was started by sri madwaraya biliyaru in the maddur hotel in railway Station
Dharwad peda got Indira award. Maddur vade, Mysore Pak, Dharwad peda are famous in Ktaka
Fun fact mudder vada is nicely made in pandavapura
Good video simple and covered all the required details.. hope you also visiting Bangalore & Mysore location - having great dishes....
Thanks
Great Sir, thank you for your response... I m following all your videos. Wishing you good luck for your work...
Thanks for Nice explore our native food, and also please visit vv puram in Bangalore
@@delhifoodwalks why 2 weeks time bro?