Angela thank you for the showing us how easy it is... Lol... here in Toronto Ontario 5-Roses flower RULES....to this day, I get told 'if there is no "Rosa flour" do not bring that other garbage or do not bring anything "...🤣🤣😍😂😂😂😂🙂 Its its like the Rose tea🍵🍵☕, its that or nothing...! The other one,that has to be, is "Unico oil". Got to love our Portuguese🇵🇹 uniqueness🤗🙂😎
Great job Angela 👍🏼I just made some too 😀 I made 5lbs last week and 5lbs this past Saturday 😬 we are 8 kids so I wanted to give to all my brothers and sisters like my Mom use to 😊 she passed away last year so I made it in her memory 😢I made a folar for my netinho; he’s only 8 months but I wanted to keep the tradition. Oh and I still use the lemon in the cachaça, I actually still have the jar from my Mom😊😢 I love keeping our Portuguese traditions going 😊👍🏼🇵🇹
Angela I saw your first video you did 10 years ago...what totally different kitchen you have today😉 from the one you had then. You are a beautiful looking lady today, you looked amazing when you had your long hair too.... the hash brown baked dish....looked so yummy... I keep learning Thanks!😍😘
Gostei de ver como faz a tua massa a tua receita é quase igual à minha só que eu ponho 3 colheres de sopa de fermento mas também eu uso Robin Hood flour special for massa
Eu sou como sua mãe uso sempre aguardente na massa sovada e nas malassadas , faço como minha mãe fazia gosto muito , bom proveito para a sua massa , beijinho
I always have 5 Roses flour in the house. It is my go to flour for things like sweet bread and any cakes that do not require cake flour. I like either that or King Arthur. I honestly think that it makes a difference in the final product. I will be making sweet bread this week but only half of what you make. I keep one loaf for us and give the rest away. My recipe is pretty much the same as yours except I do not use lemon. My mom never used it. I proof mine in the electric oven. I turn on the light and it warms it up slightly.
My moms recipe is the same The only difference is we add liquor to it. My mom always used both five roses or Robin Hood flour and it could not be old. Mine always turns out light and fluffy. Thanks for showing your method.
Hi Angela I live in Canada how always the sweet bread hi use always robin hood flour it doesn’t make no difference and I put whiskey to where the lemon like my mother used to do thumbs upYour massa it looks delicious happy Sunday😍👍🇨🇦🌹🌿
Angela, I had to laugh when I heard you say that everyone is talking about Five Roses flour. I had no idea that people were talking about it. It was my mother's favourite (here in Canada). I remember her sending me to buy it and she would say, only get the Five Roses if they don't have it get the Robin Hood. I too use Five Roses, she always said that it was the whitest and lightest flour she has ever used. Anyway, as always thank you for the great recipe and the memories that come with it. I will be making it this week too for Easter. I want to wish you and your family a Blessed and Happy Easter.🙏😊
Hi Angela beautiful massa ,but I never saw shaping the dough with flour before always learning thank you ,do you noticed any difference with the five Rosas flour?
Awesome Recipe Angela , Thank You ! For Those Of Us Unable To Get Five Roses Flour What Brand Flour Would You Recommend Please ? Thank You ! And Happy Easter
Great recipe. I have been wanting to make sweetbread for so long. Use to get it from Cornerstone Bakery in Fall River MA. Now that I moved I can't find good sweatbread and to have it shipped costs a fortune. I attempted one recipe and totally left out the sugar. What a disaster. All those ingredients. I will try again, will not give up. Could you tell me where you got your pans? I have smaller cake pans and I don't think they will work. Thanks
Hi Angela I made the Massa but first I would like to share my experience with everyone I went to the store to purchase the five roses flour but I went to Walmart they didn’t have it was poring rain I didn’t feel like driving to the other stores so came home use the flour I had which was Robin Hood flour I googled the conversion in to cups well instead of pounds I did kilograms therefore the conversion was 40 cups of flour as I was mixing the flour with the wet ingredients my husband walks in and ask me what r you making I said I’m trying to bake some Massa but I’m having a problem Angela didn’t have this problem she did with one hand well he looks at the recipe and said Wanda it’s not klg it’s pounds I was ready to throw everything out but he said Wanda just add more wet ingredients & yeast we did it came out pretty good I shared with my daughter her in-laws my nineteen year old grandson took one to share with friends my Canadians neighbors loved it !!! Now have a good laugh everyone 😊 thanks again Angela for you delicious recipes ❤️
OMG Wanda I am sorry you had to experience this mishap. It happens to all of us. I am glad you listen to your husband but that how we learn from ours mistakes. 40 cups is about 10 lbs of flour if you double everything you would been fine. Now you know you can handle a big batch. That how I learned. God bless you. Happy Easter.
I tried different flours and I came to conclusion it made no difference. I would use a bread flour instead of just all purpose flour. Thank you for watching my videos.
@kathycadile6421 did you put the right amount of sugar if it has to much sugar it weight down on the doughy and it won’t rise. I have had that happen to me too. Just don’t give up keep trying with different flours.
@kathycadile6421 also keep the dough in warm place and leave it longer to rise. If it is cold it takes double the amount of time. I remember my mom putting the dough at the end of her bed because it was to cold.
Porque vivi no estrangeiro não em Portugal. Tenho orgulho de ser portuguesa e não trocava a minha nacionalidade por nada. Mas sou estrangeira e falso Engles e não posso acreditar que há pessoas tao invejosas que só sabem falar mal. Que Deus te ajude com a sua ignorância. .
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Looks delicious.😋 Thank you for sharing 🇨🇦🇵🇹
Looks delicious I always use five rosas the best came out beautiful your massa great 👍
Amiga looks so good I am making Friday I am going to make your way thank you so much for the recipe
Angela thank you for the showing us how easy it is...
Lol... here in Toronto Ontario 5-Roses flower RULES....to this day, I get told 'if there is no "Rosa flour" do not bring that other garbage or do not bring anything "...🤣🤣😍😂😂😂😂🙂
Its its like the Rose tea🍵🍵☕, its that or nothing...!
The other one,that has to be, is "Unico oil".
Got to love our Portuguese🇵🇹 uniqueness🤗🙂😎
Great job Angela 👍🏼I just made some too 😀 I made 5lbs last week and 5lbs this past Saturday 😬 we are 8 kids so I wanted to give to all my brothers and sisters like my Mom use to 😊 she passed away last year so I made it in her memory 😢I made a folar for my netinho; he’s only 8 months but I wanted to keep the tradition. Oh and I still use the lemon in the cachaça, I actually still have the jar from my Mom😊😢 I love keeping our Portuguese traditions going 😊👍🏼🇵🇹
That’s wonderful you still have your mom cachaça jar.
@@angelacastro-theolivebranch Yes I do with lemon 🍋 and cachaça still in it! 😊 but it’s a mason from here not from the Açores 😬
Muito obrigado por compartir sua receita. Vou ver se faço a sua receita.🇵🇹🇪🇨🇨🇦
Hi Angela thank you for all your delicious your folares I looks delicious I’m going to give it a try going to make my Mom proud up in Heaven ❤️
Olá Angela gostei de ver os teus folares, uma feliz Páscoa para tive toda a tua família
It looks very good , and I love how you talked how your Mom used to do in Azores . Thank you Angela
Muito obrigada Ângela. Páscoa feliz com muitas bênçãos. ❤️🌹🙏🇵🇹
Looks delicious love sweet bread thanks for the recipe
Angela I saw your first video you did 10 years ago...what totally different kitchen you have today😉 from the one you had then.
You are a beautiful looking lady today, you looked amazing when you had your long hair too....
the hash brown baked dish....looked so yummy...
I keep learning
Thanks!😍😘
I love warm sweet bread too. Yummy 😋 Thanks for sharing
Gostei de ver como faz a tua massa a tua receita é quase igual à minha só que eu ponho 3 colheres de sopa de fermento mas também eu uso Robin Hood flour special for massa
Looks so yummy. Thank you. This brings back memories for me too. I’m gonna share with my kids.
Eu sou como sua mãe uso sempre aguardente na massa sovada e nas malassadas , faço como minha mãe fazia gosto muito , bom proveito para a sua massa , beijinho
Hi Angela. Looks so delicious! I’m going to try it. I hope it turns out! Thank you so much for sharing this recipe.👍❤️😃
Very good♥🌹 thank you bye🌞♥
Look delicious happy Easter
I love Portuguese sweet bread it’s so good ,tks Angela it looks 👍
Wow they look so delicious yummy 👍🏽🌻🥰
I always have 5 Roses flour in the house. It is my go to flour for things like sweet bread and any cakes that do not require cake flour. I like either that or King Arthur. I honestly think that it makes a difference in the final product. I will be making sweet bread this week but only half of what you make. I keep one loaf for us and give the rest away. My recipe is pretty much the same as yours except I do not use lemon. My mom never used it. I proof mine in the electric oven. I turn on the light and it warms it up slightly.
My moms recipe is the same The only difference is we add liquor to it. My mom always used both five roses or Robin Hood flour and it could not be old. Mine always turns out light and fluffy. Thanks for showing your method.
Linda massa muito fácil de amassar tão bom só fácil para nos fazer obrigado 🙏 por nos mostrar Deus ajude happy Easter boa noite 🌙😴😘💤
Looks delicious amiga ❤️👍
Lindos folares para os netinhos😋😋
This looks so scrumptious. I would like to eat it. 😊💐🤙🌷🌹💚🥰
Angela, looks delicious. 😉
Thanks Angela. I always wanted to bake some.
Hi Angela I live in Canada how always the sweet bread hi use always robin hood flour it doesn’t make no difference and I put whiskey to where the lemon like my mother used to do thumbs upYour massa it looks delicious happy Sunday😍👍🇨🇦🌹🌿
Angela, I had to laugh when I heard you say that everyone is talking about Five Roses flour. I had no idea that people were talking about it. It was my mother's favourite (here in Canada). I remember her sending me to buy it and she would say, only get the Five Roses if they don't have it get the Robin Hood. I too use Five Roses, she always said that it was the whitest and lightest flour she has ever used. Anyway, as always thank you for the great recipe and the memories that come with it. I will be making it this week too for Easter. I want to wish you and your family a Blessed and Happy Easter.🙏😊
Thank you Fil!❤️🙏🏻
Ângela, sabe bem como sovar, 👍🏽. Bem explicado, e mantido quente para levedar. Ah,warmed up in bed,haha
Eu faço assim é a minha receita muito bem happy Easter
Hi Angela, great recipe , my sister n I bake the massa at 300 to 325 F.
For about 1:15 hour .
I bake mine at 375 because my oven is very old and not regulated.
That flour is what I use also, I have to drive an hour away to purchase it because we don’t have it here either. I absolutely love it.
What’s the name of the flour?
Five roses
kooks very good
Beautiful massa sovara blessings
Thank you so much for the recipe, so easy to follow. Love your Chanel 😘is it ok if we leave out the lemon?
Yes you make at your taste.
Boa Pascoa .!
Hi Angela beautiful massa ,but I never saw shaping the dough with flour before always learning thank you ,do you noticed any difference with the five Rosas flour?
No I didn’t notice any difference. Thank you.
Awesome Recipe Angela , Thank You ! For Those Of Us Unable To Get Five Roses Flour What Brand Flour Would You Recommend Please ? Thank You ! And Happy Easter
I have use any kind of flour and had results with any of them. But King Arthur is what I would recommend because we do have it around here.
@@angelacastro-theolivebranch Same Here.. King Arthur All Purpose Was Going To Have To Be My Choice As Well .. Thank You Again Ms. Angela !!
Great recipe. I have been wanting to make sweetbread for so long. Use to get it from Cornerstone Bakery in Fall River MA. Now that I moved I can't find good sweatbread and to have it shipped costs a fortune. I attempted one recipe and totally left out the sugar. What a disaster. All those ingredients. I will try again, will not give up. Could you tell me where you got your pans? I have smaller cake pans and I don't think they will work. Thanks
Someone bought them in New Bedford for me. I don’t know the store.
Who the heck gave this video a thumbs down?
People that probably think they do a better job 😒
God bless you Happy Easter 🐣🐇🐰 to you and your family que delicia
Posso saber o nome da loja que vende estás panas , .? As vezes pode-se fazer a ordem e eles mandem. Obrigada.
Não sei o Nome da loja em New Bedford porque foi uma amiga que me comprou.
4/20/24 🇺🇸 your bowl will not slip if you place a folded towel under the bowl and yor cutting board.👒😊
Sometimes we can now heard you good
Boa tarde. Você deveria fazer os vídeos também em português para quem não sabe a língua inglesa.
Mas é interessante que enrolas a massa em farinha eu não but anyway what matter is the taste happy Easter
Hi Angela I made the Massa but first I would like to share my experience with everyone I went to the store to purchase the five roses flour but I went to Walmart they didn’t have it was poring rain I didn’t feel like driving to the other stores so came home use the flour I had which was Robin Hood flour I googled the conversion in to cups well instead of pounds I did kilograms therefore the conversion was 40 cups of flour as I was mixing the flour with the wet ingredients my husband walks in and ask me what r you making I said I’m trying to bake some Massa but I’m having a problem Angela didn’t have this problem she did with one hand well he looks at the recipe and said Wanda it’s not klg it’s pounds I was ready to throw everything out but he said Wanda just add more wet ingredients & yeast we did it came out pretty good I shared with my daughter her in-laws my nineteen year old grandson took one to share with friends my Canadians neighbors loved it !!! Now have a good laugh everyone 😊 thanks again Angela for you delicious recipes ❤️
OMG Wanda I am sorry you had to experience this mishap. It happens to all of us. I am glad you listen to your husband but that how we learn from ours mistakes. 40 cups is about 10 lbs of flour if you double everything you would been fine. Now you know you can handle a big batch. That how I learned. God bless you. Happy Easter.
That’s right we live and learn have a Blessed 🐣
So, is it better with the different flour ?
I tried different flours and I came to conclusion it made no difference. I would use a bread flour instead of just all purpose flour. Thank you for watching my videos.
Gosto de ver mas faça traduçáo para portugués nem toda gente sabe falar e entender a lingúa obrigada.
Press CC it will translate to Portuguese
@@angelacastro-theolivebranch@A
Will cutting the recipe in half be okay. I just made a different recipe and my dough didn't rise. Yeast was bubbly so I don't know what happened.
Make sure the yeast is good. Also don’t use hot milk it will kill the yeast.
My yeast was fine. It was bubbly and I used warm milk.@@angelacastro-theolivebranch
@kathycadile6421 did you put the right amount of sugar if it has to much sugar it weight down on the doughy and it won’t rise. I have had that happen to me too. Just don’t give up keep trying with different flours.
@kathycadile6421 also keep the dough in warm place and leave it longer to rise. If it is cold it takes double the amount of time. I remember my mom putting the dough at the end of her bed because it was to cold.
Well I had it covered with heavy towels and ended up leaving it overnight. Didn't help much@@angelacastro-theolivebranch
Can you make papo seco
I have a video on papo secos. Check it out. Thank you.
Angela me podes ajudar em saber o nome da loge , esto é o lugar que a tua amiga comprou estás formas para eu comprar obrigada
Eu não me lembro o nome da loja. Eu sei que ela teve que ir mais de uma loja. A próxima vez que eu falo com ela eu vou perguntar.
@@angelacastro-theolivebranch obrigada
Why can't you use fresh lemon ,
E por isse que essa massa fica escura mete as mãos no óleo e depois vai para a farinha
can you cut this recipe in half?
The oven to hot my bread is done 300g pretty good not 🔥 like yours like little bit lite
I have a very old oven. It’s good to know your oven.
Diz- se Folares plural , folar singular
Muito obrigado pela lição. E sempre bom saber que a alguém para nos corrigir. Tenha um bom dia !
Massa portuguesa? porque o video não é portugues fala portugues se voçê é portuguesa👎não foi dar lik 👎
@@angelacastro-theolivebranch inguista? 😅😅😅 minha mãe faz linda massa folares lindos....nós saimos a ela fazer massa boa !!!!!
Porque vivi no estrangeiro não em Portugal. Tenho orgulho de ser portuguesa e não trocava a minha nacionalidade por nada. Mas sou estrangeira e falso Engles e não posso acreditar que há pessoas tao invejosas que só sabem falar mal. Que Deus te ajude com a sua ignorância. .