Lemon Raspberry Cake Recipe | Jane’s Patisserie
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- Опубликовано: 3 окт 2024
- Homemade lemon & raspberry cake ❤️💛
A three layer delicious lemon and raspberry cake with a lemon buttercream frosting, with raspberry jam and more making one of the best cakes in the world 😍 It’s so fresh, so fruity, and so good.
Cake
■ 400g unsalted butter
■ 400g caster sugar
■ 400g self raising flour
■ 8 medium eggs
■ Zest of 2 lemons
■ 300g raspberries
Buttercream
■ 350g unsalted butter
■ 700g icing sugar
■ Juice of 2 lemons
Extras
■ Raspberry jam
■ Fresh raspberries
■ Freeze dried raspberries
■ Lemon zest
■ Sprinkles
Full blog post: www.janespatis...
Useful links for this video (affiliate):
Loose bottomed cake tins - amzn.to/2GpUwxC
Clingfilm - amzn.to/3QljO0W
Lemon Juicer - amzn.to/3xVTJPK
Piping tip - amzn.to/3wIOB0o
Large piping bags - amzn.to/4bWV4oE
Freeze dried raspberries - amzn.to/4aMWott
Other bits & bobs:
Videographer - www.tstanley.c...
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x
Lovely cake and I love your raspberry and white chocolate cake.
Ooh another one of my faves!
Jane I have followed you for years, when I was a Chef I used to make your cheesecakes, every recipe has been fantastic, thank you.
You are so welcome!
Another one to try next weekend. Lemon and raspberries are such a good combination. Last weekend I made your chocolate fudge cake and it turned out beautifully, 🍰❤
Oh my this looks delicious x
Thank you!!
Love this bake, always looking for an excuse to use fruit in cakes especially lemon. (actually made it as my birthday cake during winter just for something different from all the chocolate etc.)
P.S. Could we please get a "how to make Raspberry Ripple Cake" video? Looks incredible on the blog but I'm a little intimidated to make it.
Thanks Jane for another lovely cake demonstration.
Can you use another fruit other than raspberries? I have never been a big lover of them. Please suggest a nice one. 😊
My cakes always come out with a massive dome on top when I bake them so when I cut it off to make it flat it is very thin. Any tips? :)
Looks delicious and I love your tips for freezing. I love baking to take things to work for my colleagues and I like the cake to be fresh but I’m usually too tired after work. But if I can batch cook sponge and then just decorate it ready for work the next day that would be a game changer. Is there any particular cake that doesn’t do well with freezing do you think? And thanks again for the great video. Hope your own emergency turned out okay x
I'd say most freeze really well, as long as you wrap them up properly!! and it did, thank you! x
This looks amazing 😋! Would you be able to recommend your favourite egg replacer, please?
It depends what you want it for, but if you want it for this sponge I would recommend following the vegan cake recipe on my blog instead!
@@JanesPatisserie thank you!!
Hiya! Just wondering how long you can store buttercream for, p.s, I use all of your recipes for everything you’re a huge inspiration to me :)) ❤
It can last 2 weeks in the fridge or freeze for 3 months! Just needs bringing back to room temp and re-mixing. And thank you!! x
Instead of eggs could we use milk instead please ❤
No, for that I'd recommend following my vegan sponge recipe on my website as you can't replace the eggs in this.
@@JanesPatisserie okay thank you
Hi Jane please can you describe the consistency of the buttercream so we know how thick/thin we need to make it. Thanks
I'd say the best description is how it looks in the video! Nice and thick x
Hi. I tried making the chocolate cake. It didn't turn out right. My question is how much of the cake batter do you put in each tin?Thank you
I split the mixture evenly between the two tins 🙂
I've always used butter for buttercream, otherwise its not butter cream. I've never known it as American buttercream, so what is the difference please. Love the recipe.
The mix of block butter and icing sugar has the technical name of American buttercream - there are lots of 'buttercreams' such as Swiss meringue, Italian meringue etc! x