Oh, yay! A Becky video, cooking for a dinner party! ❤ ETA: OMG! No disappointment there - that was a fantastic dinner! You planned your flavors so well to be harmonious and to complement each other. And your table was so pretty! When you were in the garden, you passed by the cosmos and I thought, "I'd grab those and add them to the eucalyptus - they're just the right size and simplicity" then second guessed myself when you walked on. I was so excited when you ended up with the cosmos! It looked just like I'd imagined it. I should trust my instincts more! Your table looked beautiful with your base of green and cream and the amber votives. Sounds like a wonderful group of friends. It's so nice to have a core circle of people you truly relax with and enjoy yourself.
Been looking forward to this video every since you said you were doing a dinner party. Thank you for bringing us along with you and your friends and family.
I was the Becky of my friend group! I loved entertaining. You spark so many great memories for me. Great job on the dinner and decor. You put your full heart into what you do. Amazing!
Becky, you amaze me with your passion and enthusiasm for cooking, knowledge, skills and boundless energy! Thank you for sharing your menu recipes and the process of bringing a beautiful and delicious dinner party together for your friends! You are such an inspiration to me to try new things and to just go for it without hesitation. Kudos to Josh for all that he does and for helping you with the clean up! I always love watching you, Josh and both of your families in the videos!
Hello from England. One of my daughter in laws started a book club about 10 years ago that turned into a dinner party and has grown from that into a dinner and cocktail night. Once a month they hold their get together and use Bailey's to turn desserts into Wicked desserts. With all the new flavours coming out. Last weekend she got the new Mint chocolate chip one and made adult milkshakes and it is phenomenal. So who ever hosts it has to turn a Baileys into a dessert and a cocktail. My daughter and I have been practicing cocktails we bought one of those machines that mix it up for you. Oh boy I didn't know what day it was never mind what I had drank. I was no good for anything for nearly 40 hours. We went a bit mad. Now next month my other daughter in law is starting her Gin Vodka and Spicy Rum dinner parties. There is something special about having people you love who love food like you do and a bit of fun with the cocktails. I have been very very fortunate in my sons choice of wives we all get on very well and we all watch your channel.
Becky… I’m sure your friends appreciate what a blessing you are to them as they are to you. All of your hard work culminates into the joy that you bring to those around you. I hope that you have many, many years ahead to celebrate together!
I love your passion, enthusiasm and understanding of food and cooking. Your meals are fun, loved your table setting too. Your garden is gorgeous, i remember when you started it. Thanks Becky, your natural ability to include us all is awesome ❤
TRUST ME!! make your own boursin! 2 bricks cream cheese (philidelphia), 2 cloves garlic (or more), heaping T of dill, lemon pepper, marjoram and thyme. make the day ahead. half the price, twice the flavor. home run!
i just found you about a month ago and I have to say how much I fully enjoy watching you and how much you have inspired me to grow a small garden next year. Thank you for bringing joy to my life.
At our family functions…. and at almost every holiday dinner, somebody forgets to heat up their side dish that we find later when getting the desserts together…We always have so much food it is never missed on the day, but greatly enjoyed the day after🌼💕
What I would give to be a friend of yours……this sounds incredible! Not only are you a sweet and good person, you can plant, grow and harvest and cook like no one else!!!!!! Please adopt me!!!!!!! ❤❤❤
@@NoOneHere2Day Why would I want to use her? I’m on the other side of the USA…I admire and love all she has done in her life so far! I’m old enough to be her grandma….I’d LOVE to have a granddaughter like her! You’re apparently NOT THERE today or any other day! I can’t believe anyone would be so rude on Becky’s page….
I had to make one more comment since I did my first one before the end of the video….your table scape was beautiful Becky. Love the simplicity but elegance. AND love how you never freak out about anything. Like too much milk in the bread dough or forgetting to put the potato gratin in the oven. You are the best hostess❤❤
The table looks beautiful. ❤❤❤ everything looked beautiful did a great job and that’s so nice. I remember those days I used to do those things. I’m divorced now by myself my daughter is an adult. My grandchildren are bigger already so I just watched RUclips. I love watching you..
The first time I ever had celeriac, it was cooked like a potato and made into a salad like potato salad, onions and mayo. I absolutely loved it!!! This is the first year I grew it, and I am SO looking forward to eating it!! I will definitely try it with your recipe, now. Sounds delicious! Thank you for sharing all your wonderful ideas and recipes! Have a fun dinner party with your friends!!
Your table-scape is so beautiful!!!! The bouquets you used are so pretty. I love the color palette you chose. Just a thought, if you were to harvest the rest of the eucalyptus and hang it to dry out, you could use it to make a gorgeous wreath that would last for years.
It is amazing how quickly an hour plus goes by on a Becky video. I enjoyed this so much. Thank you for sharing this with us. The meal looked scrumptious. 🤩🥰
You can really pull all of your dinner parties and family parties you cook with your mom by having the recipes organized and planned out ahead of time. I enjoy watching you create new and traditional meals with such ease.
Hi Becky. I've just started watching and right now you are rendering your bacon. I learned a great hack from Bon Appetite. Cut your bacon up and put it in the pan with a little water. Maybe 2 tblsp or so per pound? I just splash enough in to cover the bottom of the pot, lol. Anyway, the water helps the fat render out more quickly and the bacon just boils in its own fat. You can cook it as crispy as you like in much less time. So, I hope you find this helpful and now I'm going to put you back on play and enjoy the rest of the video! Have a great day. 😊
I'm getting a few freezer meals ready for when I'm down for a few days after an upcoming surgery and thought I'd pass along a little tip. I made your sweet and sour meatballs and I always make a little extra sauce and freeze it and add it to my baked beans, delicious!
Watching this video, as many others I have viewed of yours, makes me wish I lived closer to you . Regarding forgetting to put the potatoes in the oven, sometimes things like that happen for a reason. It allowed all of you to just chill and catch up( possibly give you more time to brainstorm about future gatherings). Thank you for sharing these videos. I especially loved the ending with the dimming of the lights, saying good night. Well done, Becky. 🥰👏👏👏🥰
Becky, that sweater is soooo lovely on you! Also, I've been sharing your older recipes and your channel a lot on Facebook. I really believe in you and your cooking show dream!
I am too distractable to have a mandolin in my kitchen. I had one and almost cut the top part of a finger off. I love them, but it's me, not the mandolin. I always learn so much from you, Becky. Thank you.
I cut my thumb BAD years ago on my mandolin. I now have the gloves. But I can't watch anyone using one without the guard without getting a pain in my stomach.
Becky, everything turned out so beautiful. I know it was just delicious 😋I just admire how nothing shakes you up..like when the bread was a little wet! I on the other hand would have been a real mess if that happened to me. Love❤ your confidence. Keep the videos coming❤️🌸
I’m impressed with how to multitask and manager everything. I was getting a bit overwhelmed imagining hosting such and event, with garden ingredients and home made food no less!
now you know why your mother makes detailed lists. Smart lady. Memories don't improve with age. Everything looks great and I would have liked to join you.
I‘m German and celeriac ( celery root ) is really common here. I always use the whole thing. You don’t need to cut off that much ;) It’s a main ingredient for making stock also. Happy to see you using it.
Becky you make me want to be a better cook. I am old (82) But you still inspire me. Thank you for teaching all of us to be better cooks an better people.
Becky you must keep the tradition up. I started a once a month in 2012 when I took off to tour Italy on my lonesome. Food is memories. Good memories. Cheers
You are phenomenal. You blow me away. I pray you are taking good care of yourself. This dinner party was so perfect imo. The elegance of your dinner table and the casual buffet style seems like the best way to spend a night with your buds. Thank you so much Becky. ❤🙏
You have such great table scape ideas! Have you considered taking a picture of each completed table & creating an album for each "special meal" along with your menu?
You are so inspiring! I have started to cook more and grow a little garden. I used your technique to make tomato paste this fall and was successful!! So excited!! I have been looking at the ingredients of things I buy, and I'm shocked at how much junk is in our food!! Thank you so much for your example and excitement in being creative in the kitchen and at the table!!
Love these party videos. I do Sunday dinners and it’s whoever shows up, I cook a lot for family to take leftovers. I’m always in search of ideas. Tomorrow I’m making Chuck roast stew with potatoes,carrots and peas. Salad..Red lobster biscuits. Spice pumpkin muffins with cream cheese icing I made today. My daughter’s family comes early, I’ll cook a fatata in the morning. I cooked my veggies and bacon today.
A beautiful table Becky with delicious food. Love celeryroot, it makes delicious soups, and my favorite is celery and patatomash with a drizzle of truffle oil.🤤 A personal tip, for a good stew or bœuf bourguignon you better leave some fat on the meat, it melts anyhow and gives a better flavor and tender meat 😊
You talk about leaving your carrots in the ground. Here, Zone B2, I had a farmer friend who would place small square straw bales over top of his carrot rows. Dead of winter, he would go out and move a bale, dig up enough carrots for a few meals. They tasted beautiful- summer fresh.
Everything looks so delicious 😋 I loved to do dinner partys with friends back in the day, was so much fun, was quite a bit of work, did enjoy the process of it, stepping out my comfort zone & learnt so many new skills & recipes along the way. Nowadays dont do dinner partys too often all, & when I do I keep it as simple as possible.
I absolutely love watching you I have learned a lot!!! Watching you use a recipe for inspiration but making the food your own has given me the courage to do it❤️Thank you !!!
Becky, how special to have your friends over, relaxing, and enjoying a meal you loved creating. I love that you forgot about the potatoes but just went with it. Please don't ever change in that way. I was wondering how you clean your stove grates. Mine really need cleaning but I'm not sure how to do it. Thank you in advance in you have time to answer this.
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
Becky, I wanna thank you. Over the years that i’ve been watching you, you taught me/us a very valuable lesson: be kind today for your future self. ❤
Oh, yay! A Becky video, cooking for a dinner party! ❤
ETA: OMG! No disappointment there - that was a fantastic dinner! You planned your flavors so well to be harmonious and to complement each other.
And your table was so pretty! When you were in the garden, you passed by the cosmos and I thought, "I'd grab those and add them to the eucalyptus - they're just the right size and simplicity" then second guessed myself when you walked on. I was so excited when you ended up with the cosmos! It looked just like I'd imagined it. I should trust my instincts more! Your table looked beautiful with your base of green and cream and the amber votives.
Sounds like a wonderful group of friends. It's so nice to have a core circle of people you truly relax with and enjoy yourself.
Been looking forward to this video every since you said you were doing a dinner party. Thank you for bringing us along with you and your friends and family.
I was the Becky of my friend group! I loved entertaining. You spark so many great memories for me.
Great job on the dinner and decor. You put your full heart into what you do. Amazing!
Becky, you amaze me with your passion and enthusiasm for cooking, knowledge, skills and boundless energy! Thank you for sharing your menu recipes and the process of bringing a beautiful and delicious dinner party together for your friends! You are such an inspiration to me to try new things and to just go for it without hesitation. Kudos to Josh for all that he does and for helping you with the clean up! I always love watching you, Josh and both of your families in the videos!
Hello from England. One of my daughter in laws started a book club about 10 years ago that turned into a dinner party and has grown from that into a dinner and cocktail night. Once a month they hold their get together and use Bailey's to turn desserts into Wicked desserts. With all the new flavours coming out. Last weekend she got the new Mint chocolate chip one and made adult milkshakes and it is phenomenal. So who ever hosts it has to turn a Baileys into a dessert and a cocktail. My daughter and I have been practicing cocktails we bought one of those machines that mix it up for you. Oh boy I didn't know what day it was never mind what I had drank. I was no good for anything for nearly 40 hours. We went a bit mad. Now next month my other daughter in law is starting her Gin Vodka and Spicy Rum dinner parties. There is something special about having people you love who love food like you do and a bit of fun with the cocktails. I have been very very fortunate in my sons choice of wives we all get on very well and we all watch your channel.
Can you share a bailys one please
This sounds like SOOOO MUCH FUN !!!
😂🎉
Becky… I’m sure your friends appreciate what a blessing you are to them as they are to you. All of your hard work culminates into the joy that you bring to those around you. I hope that you have many, many years ahead to celebrate together!
I love your passion, enthusiasm and understanding of food and cooking. Your meals are fun, loved your table setting too. Your garden is gorgeous, i remember when you started it. Thanks Becky, your natural ability to include us all is awesome ❤
Becky the people you cooked for are so lucky to have you ❤❤❤❤❤❤❤❤❤
TRUST ME!! make your own boursin! 2 bricks cream cheese (philidelphia), 2 cloves garlic (or more), heaping T of dill, lemon pepper, marjoram and thyme. make the day ahead. half the price, twice the flavor. home run!
It sounds delicious, but is it a dessert or a dip?
Totally agree that’s a great idea , Boursin cheese in Australia is crazy dear I think it’s about $6 for a tiny round packet 🙄
Boursin is very affordable at Costco.
I really enjoyed watching these big cooking days with you Becky. God bless ❤❤
How wonderful it is to have good friends to enjoy good food and drinks together and knowing how delicious it all was!!!
YESS….. Dinner parties are my favorite!!!!!!! Love ya Becky! ❤
i just found you about a month ago and I have to say how much I fully enjoy watching you and how much you have inspired me to grow a small garden next year. Thank you for bringing joy to my life.
I've been waiting for this video all morning. I knew it was going to be posted today. Yay!! Happy Saturday, everyone!! 😊
At our family functions…. and at almost every holiday dinner, somebody forgets to heat up their side dish that we find later when getting the desserts together…We always have so much food it is never missed on the day, but greatly enjoyed the day after🌼💕
What I would give to be a friend of yours……this sounds incredible! Not only are you a sweet and good person, you can plant, grow and harvest and cook like no one else!!!!!! Please adopt me!!!!!!! ❤❤❤
I asked her to adopt me on the last video...Lol. Becky is just wonderful.
So you would love to be her friend so you can use her?
@@NoOneHere2DayWhy would you say something so rude.
@@NoOneHere2Day Why would I want to use her? I’m on the other side of the USA…I admire and love all she has done in her life so far! I’m old enough to be her grandma….I’d LOVE to have a granddaughter like her! You’re apparently NOT THERE today or any other day! I can’t believe anyone would be so rude on Becky’s page….
@@debichats8634 Just express yourself better next time.
I love that you don’t pretend everything goes smoothly. You show inexperience cooks that’s it okay to adapt recipes.
Absolutely, perfect ❤❤❤ I can't get enough of your channel!
The way we ran to her video upload , all in favor , Say I 🙌🏾 😊❤😊
👏🏻🙌👏🏻🥰
@@tammyf8921🙌🏾
🙌🏾
Aye ❤
You are amazing and thank you for the videos Kate😊
Im so happy to hear your menu! Im really glad to see you’re doing freshly milled wheat so much more healthy!!!
I just have to say that the filming, editing and sound on your channel have really been on point lately. Well done ❤
I had to make one more comment since I did my first one before the end of the video….your table scape was beautiful Becky. Love the simplicity but elegance. AND love how you never freak out about anything. Like too much milk in the bread dough or forgetting to put the potato gratin in the oven. You are the best hostess❤❤
The table looks beautiful. ❤❤❤ everything looked beautiful did a great job and that’s so nice. I remember those days I used to do those things. I’m divorced now by myself my daughter is an adult. My grandchildren are bigger already so I just watched RUclips. I love watching you..
The first time I ever had celeriac, it was cooked like a potato and made into a salad like potato salad, onions and mayo. I absolutely loved it!!! This is the first year I grew it, and I am SO looking forward to eating it!! I will definitely try it with your recipe, now. Sounds delicious! Thank you for sharing all your wonderful ideas and recipes! Have a fun dinner party with your friends!!
We are grateful for you. Thank you, Beccy. 😊
Your table-scape is so beautiful!!!! The bouquets you used are so pretty. I love the color palette you chose. Just a thought, if you were to harvest the rest of the eucalyptus and hang it to dry out, you could use it to make a gorgeous wreath that would last for years.
Fantastic meal! Also, I loved in the beginning of your video how you gave us a little sneak peek on what you’re making… Brilliant😊
I love how you do simple recipes for everyday cooking and also do content of more elaborate meals. It is such a nice balance.
Omg Becky, your dishes so looked delicious .you outdid yourself .thank you for sharing your time with your friends with us ..❤❤❤😊😊😊😊
It is amazing how quickly an hour plus goes by on a Becky video. I enjoyed this so much. Thank you for sharing this with us. The meal looked scrumptious. 🤩🥰
Can I just say I love your life and am living vicariously through you ❤
If you crumble a small piece of foil and place it under the lopsided custard cups you could level them out.
admire your love for cooking
You can really pull all of your dinner parties and family parties you cook with your mom by having the recipes organized and planned out ahead of time.
I enjoy watching you create new and traditional meals with such ease.
That is awesome of you Becky l know that everyone loves and appreciate it very much ❤❤❤
I love watching your process for throwing a dinner party. You make hosting seem doable. Lol
Looks delicious and the table is beautiful!❤
Thank you Becky, I love watching how you put things together.
We love you, Becky!
Hi Becky. I've just started watching and right now you are rendering your bacon. I learned a great hack from Bon Appetite. Cut your bacon up and put it in the pan with a little water. Maybe 2 tblsp or so per pound? I just splash enough in to cover the bottom of the pot, lol. Anyway, the water helps the fat render out more quickly and the bacon just boils in its own fat. You can cook it as crispy as you like in much less time. So, I hope you find this helpful and now I'm going to put you back on play and enjoy the rest of the video! Have a great day. 😊
I'm getting a few freezer meals ready for when I'm down for a few days after an upcoming surgery and thought I'd pass along a little tip. I made your sweet and sour meatballs and I always make a little extra sauce and freeze it and add it to my baked beans, delicious!
Watching this video, as many others I have viewed of yours, makes me wish I lived closer to you . Regarding forgetting to put the potatoes in the oven, sometimes things like that happen for a reason. It allowed all of you to just chill and catch up( possibly give you more time to brainstorm about future gatherings). Thank you for sharing these videos. I especially loved the ending with the dimming of the lights, saying good night. Well done, Becky. 🥰👏👏👏🥰
I absolutely love a long video. Thank you! Loved your live, too.
Becky, I've been meaning to tell you that you look great! ❤🎉
What a wonderful dinner your family and friends had!
We use celeriac for pea soup in the Netherlands.🇳🇱
I know the veggie scraps aren't wasted when I feed them to the chickens, but that looks like some delicious vegetable stock!
Loved this and always love how real you are and you obviously have great friends x
Yay Becky Boo! It's party time. Happy Fall Y'all
Hi Becky. So glad ur on. ❤️🙏
Wow you the only RUclipsr that really keep checking if you have post yet !
Becky, that sweater is soooo lovely on you! Also, I've been sharing your older recipes and your channel a lot on Facebook. I really believe in you and your cooking show dream!
I am too distractable to have a mandolin in my kitchen. I had one and almost cut the top part of a finger off. I love them, but it's me, not the mandolin. I always learn so much from you, Becky. Thank you.
Why not just use the guard like Becky?
Look for a cut proof or steel mesh glove to wear while using the mandolin.
@@kaylakitty3814, yes, I love my cut proof glove!
I cut my thumb BAD years ago on my mandolin. I now have the gloves. But I can't watch anyone using one without the guard without getting a pain in my stomach.
@kaylakitty3814 Thanks, I ordered those gloves 😊
The decorations and the final food presentation looked amazing and delicious. That beef so tender. Thanks Becky for all you do.
Welcome back Becky glad to see you again
Love your videos thank you soooo much
Exciting menu, Becky! Guessing an invite to your table is pretty popular.
In the UK we call celery root…‘celeriac’ 😊
Becky, everything turned out so beautiful. I know it was just delicious 😋I just admire how nothing shakes you up..like when the bread was a little wet! I on the other hand would have been a real mess if that happened to me. Love❤ your confidence. Keep the videos coming❤️🌸
I’m impressed with how to multitask and manager everything. I was getting a bit overwhelmed imagining hosting such and event, with garden ingredients and home made food no less!
You are brilliant the things that you come up with it’s beautiful. It’s fabulous and I love learning from you.
now you know why your mother makes detailed lists. Smart lady. Memories don't improve with age. Everything looks great and I would have liked to join you.
I‘m German and celeriac ( celery root ) is really common here. I always use the whole thing. You don’t need to cut off that much ;)
It’s a main ingredient for making stock also. Happy to see you using it.
Another beautiful video with Becky ❤
Becky, your dinner looks delicious . You do everything with ease.❤
Of all the videos you make, when you are in the kitchen are by far my preferred one. You in the kitchen is a treat! ❤
Becky you make me want to be a better cook. I am old (82) But you still inspire me. Thank you for teaching all of us to be better cooks an better people.
Becky you must keep the tradition up. I started a once a month in 2012 when I took off to tour Italy on my lonesome. Food is memories. Good memories. Cheers
WOW how nice to be at that dinner party!! Becky that was awesome. Great job. 💕🙏😊
Agreed, I was going to say it almost sounds like a thanksgiving prep
Happy for the holiday season being upon us! Love your dinner parties 💓
“Oops…no one will know!” I love her ❤
In France it’s called Beef bourguignon (borgonyon) delicious comfort food for a autumnal nights
We do inthe UK as well and celeriac not celery root ❤
You are phenomenal. You blow me away. I pray you are taking good care of yourself. This dinner party was so perfect imo. The elegance of your dinner table and the casual buffet style seems like the best way to spend a night with your buds. Thank you so much Becky. ❤🙏
You have such great table scape ideas! Have you considered taking a picture of each completed table & creating an album for each "special meal" along with your menu?
Becky you have worked so so hard to make a beautiful life for yourself and your family!
Your dinner party looked fabulous!! Beautiful floral arrangements!! Love your channel and look forward to seeing more!
You are so inspiring! I have started to cook more and grow a little garden. I used your technique to make tomato paste this fall and was successful!! So excited!! I have been looking at the ingredients of things I buy, and I'm shocked at how much junk is in our food!! Thank you so much for your example and excitement in being creative in the kitchen and at the table!!
I enjoyed this cooking day with you so much! Thank you Becky!! ❤Patsy
That’s so funny! The office was the first thought I had when you mentioned the potatoes 😂
You are so blessed to have good company like that
Becky you define hostess with the mostest!!! You are a great teacher also
On to 1 million viewers!❤❤❤🎉🎉🎉🎉
Love these party videos. I do Sunday dinners and it’s whoever shows up, I cook a lot for family to take leftovers. I’m always in search of ideas. Tomorrow I’m making Chuck roast stew with potatoes,carrots and peas. Salad..Red lobster biscuits. Spice pumpkin muffins with cream cheese icing I made today. My daughter’s family comes early, I’ll cook a fatata in the morning. I cooked my veggies and bacon today.
Love watching your videos. Inspires me all the time ❤
Cooking is your love language!! Beautiful table scape and wonderful dinner!
You could have used the potato/celery root liquid as part of the stew broth. It has nutrients in it ☺️.
Happy Saturday
Yay! Dinner parties are my favorite Becky videos!
In Polish Foods Celery Root is a staple. It is so good in broth
A supper-club is a great idea! 👌🏾🥰
What a blessing to have you as family and friend! I've never known anyone to put on so many dinner parties! 🍽 🍾 🍸 🎉 ❤
Crock-Pot dinner(appetizer, main, side, dessert). All Crock-Pot dishes! Yum!😊❤
Your pup sneaking around in the background hoping for a snack was so cute! What a great menu & party!
A beautiful table Becky with delicious food. Love celeryroot, it makes delicious soups, and my favorite is celery and patatomash with a drizzle of truffle oil.🤤
A personal tip, for a good stew or bœuf bourguignon you better leave some fat on the meat, it melts anyhow and gives a better flavor and tender meat 😊
You talk about leaving your carrots in the ground. Here, Zone B2, I had a farmer friend who would place small square straw bales over top of his carrot rows. Dead of winter, he would go out and move a bale, dig up enough carrots for a few meals. They tasted beautiful- summer fresh.
Everything looks so delicious 😋 I loved to do dinner partys with friends back in the day, was so much fun, was quite a bit of work, did enjoy the process of it, stepping out my comfort zone & learnt so many new skills & recipes along the way. Nowadays dont do dinner partys too often all, & when I do I keep it as simple as possible.
I absolutely love watching you I have learned a lot!!! Watching you use a recipe for inspiration but making the food your own has given me the courage to do it❤️Thank you !!!
Thank you! That warms my heart so much :)
Hello Becky, so excited for this dinner party
You make everything look so easy! You’re amazing and have such a relaxed personality!❤
Becky, how special to have your friends over, relaxing, and enjoying a meal you loved creating. I love that you forgot about the potatoes but just went with it. Please don't ever change in that way. I was wondering how you clean your stove grates. Mine really need cleaning but I'm not sure how to do it. Thank you in advance in you have time to answer this.