PREPARATION MAKING THE DOUGH In a large bowl mix together flour, sugar, salt and baking powder. Add butter and rub it with the flour until you get a crumbly texture. -Beat 1 egg and add it to the flour mixture, mix until dough is formed. Cover for 30mins. MAKING THE FILLING a large pan heat oil. Add onion and sauté for 5-6 mins. dd the ground meat and fry for for 4-5 mins. dd the diced carrots, season with salt, pepper, thyme and flour. and flour. Divide the dough into 8 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized. Place about 1-2 tablespoons of the meat mixture in the centre and fold over the dough using the meat meat-pie cutter. Place on your tray and bake
INGREDIENTS: FOR THE DOUGH 4 cups self raising flour 125g of butter 2 Eggs (1 for brushing) Pinch of salt 1/2 tablespoon sugar 1/2 teaspoon baking powder 1/4 cup (60ml) cold water FOR THE FILLING: 200g Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced 1 /2 cup (240ml) Water/beef broth Salt to taste Pepper (optional) 1/2teaspoon Thyme 1/2tablespoons flour 2 tablespoons Oil PREPARATION MAKING THE DOUGH In a large bowl mix together flour, sugar, salt and baking powder. Add butter and rub it with the flour until you get a crumbly texture. -Beat 1 egg and add it to the flour mixture, mix until dough is formed. Cover for 30mins. IAKING THE FILLING a large pan heat oil. Add onion and sauté for 5 minutes
PREPARATION
MAKING THE DOUGH
In a large bowl mix together flour, sugar, salt and baking powder.
Add butter and rub it with the flour until you get a crumbly texture.
-Beat 1 egg and add it to the flour mixture, mix until dough is formed. Cover for 30mins.
MAKING THE FILLING
a large pan heat oil. Add onion and sauté for 5-6 mins. dd the ground meat and fry for for 4-5 mins. dd the diced carrots, season with salt, pepper, thyme and flour.
and flour.
Divide the dough into 8 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized.
Place about 1-2 tablespoons of the meat mixture in the centre and fold over the dough using the meat meat-pie cutter.
Place on your tray and bake
Yummy 😋🤤
INGREDIENTS:
FOR THE DOUGH
4 cups self raising flour
125g of butter
2 Eggs (1 for brushing)
Pinch of salt
1/2 tablespoon sugar
1/2 teaspoon baking powder
1/4 cup (60ml) cold water
FOR THE FILLING:
200g Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 /2 cup (240ml) Water/beef broth
Salt to taste
Pepper (optional)
1/2teaspoon Thyme
1/2tablespoons flour
2 tablespoons Oil
PREPARATION
MAKING THE DOUGH
In a large bowl mix together flour, sugar, salt and baking powder.
Add butter and rub it with the flour until you get a crumbly texture.
-Beat 1 egg and add it to the flour mixture, mix until dough is formed. Cover for 30mins.
IAKING THE FILLING
a large pan heat oil. Add onion and sauté for 5 minutes
Yummy. Thanks for sharing sis
Welcome 😊