Oh man I missed that sale! A stir fry is not as great without the crunch of water chestnuts. It is one of those things that I have stocked up for winter in the past!
I love when you have a new video! I think I told you that your energy is contagious and makes me stop moping like it's a bad day. 😅 Also, loving the challenge! Fried rice is something we do once a week cause my 2 year old grandson always wants fried rice. I can get in veggies and eggs into his belly! 😊
Fried ricebis a pretty popular item around here for sure. I will admit, it had been a while since I had been to the store, but there were a lot of things decently priced. Thank you for watching 😃
Thanks for the video, that looks great! I just harvested a gourd so I’ll have to try it in some fried rice. I recently learned that cooked and cooled rice is better for blood sugar than if you eat it right after it’s first cooked. It is true even if you heat it up again. The starches change and become non-digestible. Hope you find that as interesting as I did!
I have heard that as well and we tried it with pasta and potatoes and it makes a huge difference to my readings. Still higher then they should be, so I have to really watch the portions, but I haven't tried it with rice. I am going to now as that it a perfect way to cook it again as fried rice. Thank you for the tip 😀
I love to use my left over ginger carrots in Fried Rice: Lorita's Gingered Carrots Serves: 4 From the Kitchen of: Alderson Family Favorite Meals Ingredients: 5 to 6 carrots water Ingredients: 1/4 cup butter 1/2 tsp. ground ginger 1 tsp. sugar Recipe instructions: peel 5 to 6 carrots and slice. Cook in a small amount of water until tender. Drain Combine ground ginger, sugar and butter with cooked carrots. Heat over low until carrots are warm & coated with the sauce. Sprinkle with fresh parsley if desired. serve immediately. cut up carrots for fried rice
Thank you so much, you cook very much like we do. 👍🥰
Love that you shared a recipe with your stocked items.
Happy you joined!!!! Great deals this week!
Yummy 😋
I'm so glad you made this recipe as so many of the things are handy and some new but so interesting. I can't wait to try this.
Great idea on the shopping and the recipe looks great! New friend here! 😊👍❤️
Oh man I missed that sale! A stir fry is not as great without the crunch of water chestnuts. It is one of those things that I have stocked up for winter in the past!
I love bamboo shoots and water chestnuts for all my Asian recipes and I bet your rabbit it is great & wonderful with the fried rice
It was fantastic.
I'm going to have to see if we can grow noodle beans in my zone! They look so useful.
Water Chestnuts are always hard to find at Christmas time!
I love when you have a new video! I think I told you that your energy is contagious and makes me stop moping like it's a bad day. 😅 Also, loving the challenge! Fried rice is something we do once a week cause my 2 year old grandson always wants fried rice. I can get in veggies and eggs into his belly! 😊
Great deals! Looks so good! Chef Kiss! ❤
Fried ricebis a pretty popular item around here for sure. I will admit, it had been a while since I had been to the store, but there were a lot of things decently priced. Thank you for watching 😃
Thanks for the video, that looks great! I just harvested a gourd so I’ll have to try it in some fried rice.
I recently learned that cooked and cooled rice is better for blood sugar than if you eat it right after it’s first cooked. It is true even if you heat it up again. The starches change and become non-digestible. Hope you find that as interesting as I did!
I have heard that as well and we tried it with pasta and potatoes and it makes a huge difference to my readings. Still higher then they should be, so I have to really watch the portions, but I haven't tried it with rice. I am going to now as that it a perfect way to cook it again as fried rice. Thank you for the tip 😀
I love to use my left over ginger carrots in Fried Rice: Lorita's Gingered Carrots Serves: 4 From the Kitchen of: Alderson Family Favorite Meals
Ingredients:
5 to 6 carrots
water
Ingredients:
1/4 cup butter
1/2 tsp. ground ginger
1 tsp. sugar
Recipe instructions: peel 5 to 6 carrots and slice. Cook in a small amount of water until tender. Drain Combine ground ginger, sugar and butter with cooked carrots. Heat over low until carrots are warm & coated with the sauce. Sprinkle with fresh parsley if desired. serve immediately. cut up carrots for fried rice
This sounds great. Thank you so much for sharing, I am going to give it a try forsure.