How to Make Lemon Curd

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And fortunately for lemon lovers, making it is not hard at all. Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch.
🖨️PRINT FULL LEMON CURD RECIPE HERE: How to Make Lemon Curd {& What the Heck to Use It For} | The Kitchen is My Playground
⬇️⬇️⬇️⬇️RECIPE BELOW⬇️⬇️⬇️⬇️
LEMON CURD:
•1 c. + 2 T. granulated sugar
• 1 T. cornstarch
• 1/8 tsp. salt
• 1 c. fresh lemon juice (approximately 5 lemons)
• 3 large eggs
• 2 T. unsalted butter
• 1 tsp. grated lemon rind
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