Awesome, thanks for review. Definitely gonna buy it next year. Can't wait to cook some real pizza. I'm tired of paying nearly 18 euro for a traditional pie.
Hi Roman, great video. Do you keep the heat on full blast the whole time? I preheat the oven at max temp for 30 minutes, launch the pizza then immediately kill the heat. after 1 minute I rotate the pizza 180 degrees and put the heat on full blast again until about 2 minutes pass from the start. Might not be the best option but seems ok so far.
Hi, I always keep everything at max (450° C). 60-90 seconds of baking is enough at max. I guess that makes it to 2 minutes if you combine it with time you need to rotate the pizza. Have you had any problems with your oven so far?
That seems like a good way to use this oven. With gas ovens like an Ooni you heat it up at max settings, launch the pizza and immediatlely turn it down to the lowest gas settings.
@@romanpusnikThank you for the quick answer. I was wondering, did you ever change the stone it came with? Is there point in doing so or the one it comes with is fine as it is?
Olá, por acaso sabes se é normal ele estar constantemente a puxar corrente assim que desliga as resistências? Ele começa sempre a puxar 7A para 0A repetidamente de segundo a segundo, até as luzes em começam a piscar. É o segundo forno que compro e faz isto. Se não é propositado pode ser um grande problema de segurança e pode facilmente passar despercebido. Só com um amperimetro é que se pode avaliar. Estou frustrado pois as pizzas são ótimas, só que não sei se isto é normal acontecer.
Stari, jbt koji si ti lik .... kaj misliš da nisam odmah otišo na amazon nakon što sam pogledao ovaj tvoj video i kako ti to fino radiš i naručio istu tu cozze. 13 Hvala za clip ) Imao bi samo jedno pitanje. Da li zapravo ima neke razlike između ove i one na plin ?
Hi! I'm not sure if this is a fair comparison since Volt12 costs almost three times more than Cozze. Ooni is probably way better for inside use but I think it's a little bit smaller. For me Cozze is more than I currently need.
@romanpusnik hi, I guess I'm trying to figure out if the cozzee for the money is the better option snd does a somewhat similar job with the pizzas. I'm just trying to find out if it's justifiable to spend more money on the Ooni. Thanks!
Bought a used one today after watching your videos! Thanks a lot!
That's great. I hope you'll like it.
Bought today the cozze 13 electric.. just next level pizza 🤗
I like it too. It's really practical pizza oven.
Great guide man just bought the same oven and also the dough from vitos channel thank you 🙏
Thank you. :) Just be careful using oven door so you don't scratch the paint.
Great video 🎉
@@Steeve8400 thank you
Awesome, thanks for review. Definitely gonna buy it next year. Can't wait to cook some real pizza. I'm tired of paying nearly 18 euro for a traditional pie.
@@namesurname8423 this pizza oven is great. You won't regret it. 🙂
Hi Roman. thanks for posting this video. Very helpful! Is there a heating element under the stone at the bottom? Thanks
Hi Carl. There is no heating element under the stone. You don't really need it. A thicker pizza stone would be nice.
How is the front opening. Is it difficult to get pizza in and out?
@@nadine2707 Hi! It's very easy to get pizza in and out of the oven. Closing the oven door is harder but in time it gets easier.
Can you say how big The front is between pizzastone and The top of The opening?
Hi Roman, great video. Do you keep the heat on full blast the whole time?
I preheat the oven at max temp for 30 minutes, launch the pizza then immediately kill the heat. after 1 minute I rotate the pizza 180 degrees and put the heat on full blast again until about 2 minutes pass from the start.
Might not be the best option but seems ok so far.
Hi, I always keep everything at max (450° C). 60-90 seconds of baking is enough at max. I guess that makes it to 2 minutes if you combine it with time you need to rotate the pizza. Have you had any problems with your oven so far?
That seems like a good way to use this oven. With gas ovens like an Ooni you heat it up at max settings, launch the pizza and immediatlely turn it down to the lowest gas settings.
Hi! Is this oven portable? Can you fold the legs?
Thanks.
Hi Adam. You can not fold the legs and it is too heavy to be a considered as a portable oven.
@@romanpusnikThank you for the quick answer. I was wondering, did you ever change the stone it came with? Is there point in doing so or the one it comes with is fine as it is?
Olá, por acaso sabes se é normal ele estar constantemente a puxar corrente assim que desliga as resistências? Ele começa sempre a puxar 7A para 0A repetidamente de segundo a segundo, até as luzes em começam a piscar. É o segundo forno que compro e faz isto. Se não é propositado pode ser um grande problema de segurança e pode facilmente passar despercebido. Só com um amperimetro é que se pode avaliar. Estou frustrado pois as pizzas são ótimas, só que não sei se isto é normal acontecer.
I've never checked it. Contact their support because it is unusual to do that.
Stari, jbt koji si ti lik .... kaj misliš da nisam odmah otišo na amazon nakon što sam pogledao ovaj tvoj video i kako ti to fino radiš i naručio istu tu cozze. 13 Hvala za clip ) Imao bi samo jedno pitanje. Da li zapravo ima neke razlike između ove i one na plin ?
Hvala na komentaru. Odabrao sam električni oven jer živim u stambenoj zgradi i praktičniji je.
@@romanpusnik E hvala na brzom odgovoru. Da , slažemo se oko tog jer i ja isto mislim da je praktičnije ovo nego zajebavati se s tim plinom. ))
Ooni volt 12 vs cozze?
Hi! I'm not sure if this is a fair comparison since Volt12 costs almost three times more than Cozze. Ooni is probably way better for inside use but I think it's a little bit smaller. For me Cozze is more than I currently need.
@romanpusnik would it be the better choice for a small deli/cafe? Lunch time pizza slices is what I'm looking to sell.
@romanpusnik hi, I guess I'm trying to figure out if the cozzee for the money is the better option snd does a somewhat similar job with the pizzas. I'm just trying to find out if it's justifiable to spend more money on the Ooni. Thanks!