Видео

@@idanhe1828 Alta Badia, Italy

You're right. It is beautiful. I have recorded the whole track. Gonna post it in a week. You can check it out. :)

@@nadine2707 Hi! It's very easy to get pizza in and out of the oven. Closing the oven door is harder but in time it gets easier.

Can you say how big The front is between pizzastone and The top of The opening?

To show the timer. You can find the full review linked.

That's great. I hope you'll like it.

I like it too. It's really practical pizza oven.

@@tstrani90 60-90 seconds

I don't think that it would make any difference in taste.

Hi! I'm not sure if this is a fair comparison since Volt12 costs almost three times more than Cozze. Ooni is probably way better for inside use but I think it's a little bit smaller. For me Cozze is more than I currently need.

@romanpusnik would it be the better choice for a small deli/cafe? Lunch time pizza slices is what I'm looking to sell.

@romanpusnik hi, I guess I'm trying to figure out if the cozzee for the money is the better option snd does a somewhat similar job with the pizzas. I'm just trying to find out if it's justifiable to spend more money on the Ooni. Thanks!

Door oven

If I remember correctly it was around 20€ per person.

Hvala na komentaru. Odabrao sam električni oven jer živim u stambenoj zgradi i praktičniji je.

@@romanpusnik E hvala na brzom odgovoru. Da , slažemo se oko tog jer i ja isto mislim da je praktičnije ovo nego zajebavati se s tim plinom. ))

@@namesurname8423 this pizza oven is great. You won't regret it. 🙂

@@Steeve8400 thank you

Maybe you can watch it on your phone with Cardboard glasses.

@@romanpusnik Где бы найти эти очки?😂

Thank you :)

I've never checked it. Contact their support because it is unusual to do that.

Hi Carl. There is no heating element under the stone. You don't really need it. A thicker pizza stone would be nice.

Hi Adam. You can not fold the legs and it is too heavy to be a considered as a portable oven.

@@romanpusnikThank you for the quick answer. I was wondering, did you ever change the stone it came with? Is there point in doing so or the one it comes with is fine as it is?

Hi Adam. You can not fold the legs and it is too heavy to be a considered as a portable oven.

Is this a drink?

Hi, I always keep everything at max (450° C). 60-90 seconds of baking is enough at max. I guess that makes it to 2 minutes if you combine it with time you need to rotate the pizza. Have you had any problems with your oven so far?

That seems like a good way to use this oven. With gas ovens like an Ooni you heat it up at max settings, launch the pizza and immediatlely turn it down to the lowest gas settings.

Hi, door width is 35.5 cm. I suggest you to get a smaller peel. You won't be able manoeuvre it when getting the pizza off the peel.

@@romanpusnik hi! Thank you for your time and attention. I'll buy one peel to turn the pizza and take it out, those round peels with 18cm or 20cm. Having this in mind, do you think that is still a bad idea to buy the 35cm? Just to put the pizza in the oven, I'm trying to get the much I can from the oven, if I could also do some 34cm pizza. Thank you 🙌🏻🙌🏻🙏🏻🙏🏻

Thank you. :) Just be careful using oven door so you don't scratch the paint.

@@willemvanopzeeland my suggestion is to use 00 flour for the dough and semolina on the spade. Do you keep the door closed while baking? Try to bake it at 420°C for 90 seconds. Its easier to get good results that way.

@romanpusnik ​​​⁠thanks a lot, I'll try both!

@@Maximilian-v2s You can use it indoors but only in very well ventilated place.

You can in well ventilated place.

Hi Arthur! It's high enough for a pizza or calzone. Baking bread would probably be problematic.

@@romanpusnik ok, thank you very much!

I keep my oven outside and is not rusting so far.

@@romanpusnik Great thanks. Then it will be just an aesthetic thing.

Not sure. I found it in RUclips audio library.

Yes :)

Full video review available here: ruclips.net/video/V8OeNfekOMc/видео.html

Thank you :)

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