Celery & Caviar Savory Tartelette Amuse! Fine Dining & Michelin Cooking | Tips & Tricks
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- Опубликовано: 13 фев 2024
- Hey guys! Today we’re going to make a delicious celery, yogurt and caviar tartelette! We’re going to make a savory celery tartelette that’s filled with a yoghurt cream, a sweet & sour celery salad and some beautiful oscietra caviar! All great recipes, so enjoy guys!
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Jules everything you do looks so perfect down to the overall look and feel of your videos … you even hide the cords for the juicer. Details do not go unnoticed ❤
Most underrated cooking channel.. don't give up
Hey Jules, glad you're doing better after the car accident. One thing I'm playing with is crema catalana... maybe you could do a play on that, or that classic flavor combination of lemon, orange and cinnamon... just throwing the idea out! :)
Hands down, the best cooking channel.
Amazing masterclass. Thanks for sharing your expertise.
So creative and beautiful! Thank you so much
Your cooking is like an art! Or even better - it is an art!
Thanks for the recipes, and for the idea!
Keep going!💪🏻💪🏻💪🏻💪🏻👌🏻😉
Que Maravilla, Jules!! Gracias
Work of art chef.
This is my new favorite channel!
Dude… :D I made your macarons and the brioche feuilletée, they were great, but this is way beyond me. Are you making these creations for your family, or these are experiments for a restaurant meal?
Congrats btw, looks amazing, I’m sure it tastes incredible!
(but this is the level of cuisine that I’d rather pay for than try to recreate :D )
Nice !!!
Art❤
Seems like a jewel 💚💜
Since you always ask what we'd like to see, you never make lamb. I'd like you to do lamb please! Especially with Spring coming soon!
How do you come up with these ideas for your recipes?
great videos. Would like to try to make tartlets what size molds did you use? can I buy them in the USA? Thank you!
Amazing. But even more amazing are your juicers and blenders. What brand are they and can we buy them?
Juicer: Bosch MESM731M VitaExtract
Small Blender: Homtone/Safecourt Coffee & Spice Grinder
Great video! Btw, what model of cutting board is that? Looks really functional.
Continenta Cutting board with stainless steel drawer 48 x 32.5 x 6 cm
@@EdvardenMarieke thanks buddy.
In these recipes does it matter what sugar you use? Can you use coconut sugar?
I’m wondering, with all your amazing videos showcasing fine dining techniques, do you have restaurant experience?
He has experience as a senior chef in multiple 1 & 2 Michelin star restaurants!
@@jordy46682 really? That’s insanely cool
🤩😵💫
Waar koop je mannitol?
Jules is using a Henkelman Mini Jumbo vacuum machine with a raised lid.
The Mini jumbo is much more affordable than the Aero 35 on his equipment list, so about half the price. 🙂
I wonder if we can do that vacuming step with a much cheaper device. Anybody??
1: Pour the liquid in the vacuum container of a Foodsaver or Solis vacuum sealer, connect the hose and suck the air out.
2. Buy a plastic container in your supermarket that supports a manual vacuum pump.
Do you currently work as a chef in restaurant?
Why does your cutting board has a tray underneath?
The tray is used to make new space on the cutting board after cutting the products.
Ripped from jimmi, but nice try
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