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Growing a Year's Worth of Peppers | Freeze Drying Spicy Chili
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- Опубликовано: 5 июл 2024
- Learn how I grew a year's worth of peppers and freeze dried them for long-term storage!
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Pepper Varieties -
Hot: Poblano, Mammoth Jalapeño, Early Jalapeño, Purple Cayenne, Anaheim Chili
Sweet: Cachucha, Numex Suave, Ajvarski, Aji Dulce, Cubanelle, Yellow Monster, Paprika, Pimento, Yolo Wonder, Keystone Giant, Arroz Con Pollo, Criolla De Concina, Lesya (Not Shown)
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About My Garden
🌴 Hernando County, Florida 🌱 Zone 9B
PO Box: 🏡 Homegrown Florida
📮 4142 Mariner Blvd, #232 Spring Hill, Florida 34609 - 2468
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June wads a drought month in Alabama. My peppers aren't doing this well as last year, but they will pick up after the peak summer heat passes. I always get my beast harvests during the months of September and October. I use sweet peppers for just about everything, so there is no such thing as having too many peppers in my garden. This year, I've cut back from about 75 plants to 65. I still ahve ample peppers from last year. I have plans for them-salsa. I am harvesting a bumper large crop of tomatoes, and freezing them. When the weather cools a bit, it is salsa making time. I am growing Lunchbox Orange, Hungarian Yellow Wax, Sweet Banana, Etiuda, Leysa, Corona di Toro, Cubanelle, Big Red bell, Keystone Giant, Emerald Giant, Lipstick, and Sunbright bell.
Salsa sounds amazing! I’m hoping mine bounce back in fall so I can get another round. Never enough peppers
That is awesome! 👏🏾 I am going to try to grow 22-25 pepper varieties next season.
This transplant Texan always puts beans in chili. ;) Your chili looks amazing!! My most prolific pepper this year was the free seeds from Baker Creek for Datil Peppers. They are very spicy; my teenage boys love them. I have been dehydrating them and making a powder.
I feel vindicated 🥳 Thanks! I have heard that pepper does awesome. Great job
Thanks for sharing. I received a free packet of Dátil seeds too. I have never tried them. I will be planting one next spring.
good to know it's not just me with a smaller than expected sweet pepper harvest. I've always grown peppers hydroponically quite succesfully and this is my first year in soil. So far my harvest has been a little slow but my 10 plants (including an Ajvarski) are hanging in there and still producing. So we'll see what the final results are at the end of the season. We love our Harvest Right freeze dryer too. Haven't used it much so far this year since I've been focused on learning gardening in Florida. But we've had ours for over two years and have a good stockpile of food so no biggie taking the time off. If I can get a good harvest this fall I'll get back to it. Oh, and I'm with you on the beans in chili. No bean chili is only for topping hotdogs LOL
🤣🤣🤣 I love that! Chili must have beans
When I asked my Jamaican friend if he wanted any Scotch Bonnets from the garden he asked for the green ones and he told me he usually used the peppers whole. Thought that was interesting cheers
Does he prefer the taste of the green ones better?
@@HomegrownFloridaZ9a That's what he told me surprisingly but I haven't tested it myself. My dad and I dehydrate the ripe ones usually and they're great that way too
Thank for the tip on the purple cayenne being super spicy. I bought some seeds recently, but it is clear I will nit be planting those to eat lol
Glad I could help. Very spicy!
Just a word of caution with your freeze dried hot peppers. Just like your fruit the flavor/heat intensifies in my 4 years of doing them. You can also powder some of them for taco and chili seasoning.
Good to know. Thanks for the tip
Thank you for sharing ✌🏽💖🤟🏽✨️🧚♂️
You are so welcome
Super Cool !!!
Hi, I'm in 9b, FL. My peppers didn't give as much this year as last. They are still putting out peppers & the plant looks healthy but not in abundance. My cubanelle & poblano are the only ones still producing. I'll plant again in fall. The chili looks awesome, I put beans in my chili, but I'm vegan so without the beans it would just be sauce, lol.
Haha! I love making vegan chili. Beans are a must!
Thank you!!
Looks delicious
It was!
Yum!!!❤❤
I’ve had a great sweet pepper harvest this year. My peppers aren’t done and are still going strong. I’m in zone 10a Southwest Florida. Last year I grew three years of hot peppers, so none this year.
That is awesome!
Howdy When did you plant and are your peppers still doing good in July?
Thanks,
Dean
@@deancodgen1225 I planted them in January and they are still doing very well in July. I have sweet banana peppers, cubanelle, shishito and gypsy bell.
Hi Patrina, I’m always amazed at the amount of money you’ve got invested in your garden, food storage and space to keep it all. Having just started a year ago May, I’m getting there. I so appreciate your help, knowledge and encouragement. Heading back out on the road later this month. Hope I’ve got the garden ready to take care of itself til we get back. Mostly just planted cover crops to prepare for September at which time I’ll have to figure out how to have other crops that I can leave again as we will be on the road again til end of the year. Take good care and thanks for all the tips and ideas.
I’m working on a video for planning my fall garden with that in mind because we are going on an RV trip for 2 months. Hopefully it will give you some good ideas
@@HomegrownFloridaZ9a that’s great! I’m looking forward to it. Thanks
My sweet peppers struggled this year and squirrels kept eating them in the spring!
I leave a bowl of water out for the squirrels and they seem to prefer that better and keeps them out of the garden
What a great harvest!
Thanks 🤗
Greetings
I'm watching you harvesting all your varieties of peppers. Also notice in video that there are tomatoes on vines.
My question is:
What time of year did you plant and what time of year are you harvesting?
I am asking because it is too hot here in central Florida to plant and grow almost anything right now(July).
Hopefully I can start in the Fall to plant a Winter garden.
One question about Winter gardening.
How is there enough Sun in Winter to turn tomatoes red and ripen "any" veggies??
Thanks for all you do.
Dean
I started my tomatoes and peppers from seed in January. The tomatoes stopped producing new flowers in June but I just pulled my last ripe ones this week. This video was filmed a week ago. Tomatoes actually need warmth to ripen, not necessarily sun but we get enough of both during our winters to work. It does take a bit longer but not too bad.
Thank you for the prompt reply.
I have tomato plants but they have not had new flowers and consequently no new fruit for a month or so.
You explained it for me as wrong time to grow is in June and July.
I will try a Winter garden on South side of my house.
I had tomatoes growing last Winter but the NE wind from cold fronts would wreck havoc with my plants even with string trellis.
My back yard is East and gets all the full NE in the winter when the fronts go offshore. I couldn't get any cherry tomatoes to turn on the vine.
Maybe what you said in one of your videos about needing warmth not Sun time is what ripens some fruit.
It only gets in 50s and maybe in high 40s for a few hours at night on some Winter days. Maybe that would be good for larger variety like Brandywine.
I found that any slicing tomatoes are not flowering now (Summer).
I have not had any cucumbers or zucchini produce any female flowers or fruit.
These are supposed to be heavy producers but I have not had any plants survive long enough to have female flowers.
I will try and start over again in late FAll to see if that is correct time to plant.
I live in Indialantic about a block from the beach. It is just East of Melbourne.
Thanks again,
Dean
@@deancodgen1225the nighttime temps are lower than what tomatoes like but we normally warm up into the 70s during the day and that’s the perfect temperature for them. During the summer temps over 90 degrees cause the plants to go into survival mode so they either stop flowering or they drop flowers so they can’t get pollinated. I usually start all the veggies you mentioned in January and August. By the time they start producing, the temps and weather are much better for them.
I have dehydrated garlic before and turned it into powder but it became hard as a rock. Do you have that happen with your onion powder? I believe it is related to the humidity.
Yes so I started adding a desiccant packet and vacuum sealing the jar. That seemed to help a lot.
I had very little luck with all of my peppers this year. In fact I’ve had the most luck so far with 3 varieties I picked up from Lowe’s, to try out just about a month ago. All 3 are minis, 2 hot and 1 sweet and I’m getting peppers now. They were Santa Fe, Gypsy, and Cajun bell. Jacqueline over at wild Floridian just did a video with viewer tips and people were suggesting Carolina wonder and Charleston bell, so I went and purchased seeds from southern exposure to try out.
I was wondering, I really want to grow some mini pumpkins, was wondering if you ever tried any varieties other than Seminole pumpkins? I ordered a few seeds for a black mini, and a lime green variety to try out. I was hoping they’d do ok since they are smaller, but I still fear the squash bugs. Would it be better to start seeds indoors now rather than out in the heat? They are all anywhere from 70-100 days.
I haven’t yet but I’m planning on trying them this year. They are so cute. I would definitely start them in trays and gently transplant them once we get to September. Hopefully the borer will be done by then.
Can you show your pimento peppers
The plant I was picking at 4:43 was the pimento. They are traditionally picked when red but I picked mine while they are still green
I have been looking for a roselle plant and all I seem to be able to find are the seeds. Who did you get your roselle plant from?
I usually start mine from seeds but I believe Greendreamsfl.com has live plants
Sadly I can not afford a freeze dryer
A dehydrator would work well too for the chopped peppers
Took me 2 years to save up to get one. Try putting a few dollars a week in a cookie jar or spare change. It is well worth it! I save a ton of money putting up sale items and money I spend on canning jars and lids. And prep time is generally cut in half.
Save $50/WK will give ya $2500 in year to get one. That's what I'm doin