I can't tell you how much I enjoy all of your videos (entertaining and so informative). The Christmas & Thanksgiving series are a special treat, I love hearing about your family traditions. I made your cranberry orange thumbprint cookies this year to add to my cookie boxes and everyone was impressed... most of all me that I could actually make them. 😊 I am so looking forward to seeing what you have in store for 2024. 🎄 Happy Holidays🎄 and Thank You!♥
Hmm, with grandparents from Gothenburg my inherited recipe is similar to yours. Champagne, lager ( Lyckholms Ljusa is the suggestion - but I haven't seen it at Systembolaget when I have visited Sweden), Julmust and Sockerdricka. When Julmust and Sockerdricka wasn't available (the Swedish church in Melbourne would sometimes stock Julmust) Bundaberg LemonLime and bitters was the suggested replacement. My guess is that your grandma followed a fairly standard Gothenburgian approach to Mumma but being in the states she made use of 7up instead of julmust/sockerdricka...
Man, I seriously love your videos. I enjoy the absolute attention to detail in terms of your bakes, vs the more chill YOLO video here. Both are great. Thank you for your effort, happy new-years-ish all!
I love your videos. Thank you for sharing! I have made the cardamom buns and the cinnamon buns and adore them both. Just fantastic. Thank you for the recipes. My Christmas smells and tastes so great.
I'm going to make your cardamom buns for our Christmas breakfast this year. Did you learn Swedish growing up in the US, or did you take lessons when you moved?
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I can't tell you how much I enjoy all of your videos (entertaining and so informative). The Christmas & Thanksgiving series are a special treat, I love hearing about your family traditions. I made your cranberry orange thumbprint cookies this year to add to my cookie boxes and everyone was impressed... most of all me that I could actually make them. 😊 I am so looking forward to seeing what you have in store for 2024. 🎄 Happy Holidays🎄 and Thank You!♥
Hmm, with grandparents from Gothenburg my inherited recipe is similar to yours. Champagne, lager ( Lyckholms Ljusa is the suggestion - but I haven't seen it at Systembolaget when I have visited Sweden), Julmust and Sockerdricka. When Julmust and Sockerdricka wasn't available (the Swedish church in Melbourne would sometimes stock Julmust) Bundaberg LemonLime and bitters was the suggested replacement. My guess is that your grandma followed a fairly standard Gothenburgian approach to Mumma but being in the states she made use of 7up instead of julmust/sockerdricka...
Man, I seriously love your videos.
I enjoy the absolute attention to detail in terms of your bakes, vs the more chill YOLO video here. Both are great. Thank you for your effort, happy new-years-ish all!
Merry Christmas, Cecilia! This was fun.
God jul! Sending love from Thailand❤
Thank you! I love the mixture of more complicated and easier ideas to create the Christmas tableaux.
This was so good! Have you ever considered doing savory bakes, or bakes from other Scandinavian countries?
I love your videos. Thank you for sharing! I have made the cardamom buns and the cinnamon buns and adore them both. Just fantastic. Thank you for the recipes. My Christmas smells and tastes so great.
I'm going to make your cardamom buns for our Christmas breakfast this year.
Did you learn Swedish growing up in the US, or did you take lessons when you moved?