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Interesting method for gradual harvesting to maintain balanced acidity & body for the blended Trebbiano/ Malvasia/ Canaiolo Bianca. So if it’s not orange, is it amber then? This must be in Tuscany
Interesting method for gradual harvesting to maintain balanced acidity & body for the blended Trebbiano/ Malvasia/ Canaiolo Bianca. So if it’s not orange, is it amber then? This must be in Tuscany