How to Making Bread at Home on My Baking Steel | simple bread recipe | bread making 101
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- Опубликовано: 11 сен 2024
- How to Making Bread at Home on My Baking Steel | simple bread recipe | bread making 101
Our Zoom class this week was epic. We made ciabatta bread on our Baking Steel and answered all your questions....We baked at 425 F for about 20 minutes. But first we made our 24 hour dough ..
Ingredients
500 grams organic bread flour
350 grams water (filtered)
16 grams sea salt
1 gram active dry yeast
Watch the video to learn to make this kick ass ciabatta bread at home.
for more: bakingsteel.com
Dude that oven tho! Those rollers!
So you don’t ferment in the refrigerator for a couple of days?
What do you do with the dough you siren's using? Can it be frozen or do you have to bake it all right away.
Great video BTW :-)
Aren't using...not sirens...not sure how that got in there..sorry😂
@@katefitzgerald6456 Ha. I was wondering if you were referring to Andris' alluring voice. 😁
thank you. This dough can be frozen upto 30 days. Or you can take whats leftover and add it to next weeks batch of dough. Make sense?
@AndrisLagsdinYT Have you tried a higher hydration level for this? Maybe 75 or 80%?
that would work beautifully. Just a little more difficult to handle. But will create some beautiful air pockets
Do u wanna put them ontop or does it not matter
sorry, put what on top?
what size is your dough container?
It can hold 5L of product. I make a 1000 size batches often in mine. But for large batches and 8 dough balls you may want two containers....
Is there a print out for this recipe?
If you click "show more" under the video he has the recipe listed. It's simply a 70% hydration pizza dough recipe. I've made baguettes with that same dough. Works great!
thank you..
Maybe you can remove your bracelets,it's scary😅 Sorry for this non sense comment,i love you anyway❤️
thank you..
Maybe you can spend a little more time shaping the bread.
Good idea. i can do that...