The famous Italian cake that is driving the world crazy! Cake that melts in your mouth!
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- Опубликовано: 7 сен 2024
- The famous Italian cake that drives the world crazy! Cake that melts in your mouth! Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple cake, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
3 eggs.
Add 60 g sugar (1/4 cup) to the egg yolks.
Beat until you get this consistency.
Juice of 1/2 lemon.
100 g sugar (1/2 cup).
Beat for 6-7 minutes until the consistency is reached.
Mix carefully.
170 g flour (1.25 cups).
15 g / 0.5 oz (1 tablespoon).
Mix carefully.
27 x 18 cm / 10.5 x 7 inch mold.
Bake for 30 minutes at 180 °C.
2 eggs.
100 g sugar (1/2 cup).
30 g corn starch (2 tablespoons).
1 teaspoon vanilla extract.
Bring to the boil while stirring constantly.
Milk.
Keep in the refrigerator for 1 hour.
Thank you for watching and commenting on my recipes!
Bon appetit!
Recipe 2:
560 g flour (4 cups).
200 g butter at room temperature (7 oz).
1/2 cup sugar.1 teaspoon baking powder.
6 egg yolks.
Grate the peel of half a lemon.
The dough should be firm.
It may seem like there is too much flour, but be patient and you will end up incorporating all the ingredients.
38 x 23 cm (15 x 9 inches) baking sheet.
Grease with butter.
850 g cottage cheese (30 oz).
1 egg.
1/2 cup sugar.
1 teaspoon vanilla sugar.
Bake at 180 C (356 F) for 20-25 minutes.
6 egg whites.
Juice of 1/2 lemon.
1/2 cup sugar.
Add the sugar gradually while continuing to beat.
Beat until you get this texture, about 6-7 minutes.
Bake at 150 C (302 F) for 10 minutes.
I bake the meringue with aeration so that it becomes firmer.
It turned out to be a very eye-catching and really delicious cake! The whole family was very happy to share this cake!
Recipe 3:
400g mangoes (14oz).
400 g yogurt (14 oz).
120 g powdered sugar (4.2 ounces).
250 g mascarpone (8.8 ounces).
3 tablespoons cornstarch.
Cook over medium heat, stirring constantly, until boiling.
Keep in the refrigerator for 1 hour.
6. Eggs.
140 g sugar (4.5 ounces).
1 pinch of salt.
1 tablespoon vinegar.
160 g flour (5.6 ounces).
1 teaspoon baking powder.
Mold 40 x 30 cm (15.5 x 12 inches).
Bake at 180 C (356 F) for 15-18 minutes.
Coconut (optional).
Keep in the refrigerator for 2 hours.
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#Always_Appetizing #recipe #cake
Hallo,wieviel Milch nimmst du für den Pudding.Ich würde den Kuchen gerne nachmachen,aber ich möchte nichts falsch mach. Für Info wäre ich dir dankbar.Liebe Grüße
Very good tanks for sharing ❤
In recipe 1,how many cups of milk was that? I need to know in depth of how many was that put into the top part of the cake.So I’d not put too little of milk or too much.
很棒！Perfect ! Thank you for teaching !❤
Encantada com tanta leveza,sultileza e dedicação...
Спасибо за показ вкусных рецептов 🦋🐞🐝🐛💐
Que cantidad de leche añades para hacer la crema?
buenss tardes se ve riquisimo ttu torta lo boy hacer aber que tal se be rico
felicidades por ti programa
Какая вкуснота получилась!
The apple cake/ tart looks yummy. Can I get the pan size please? Thank you
Спасибо !👍❤
Hummm deu água na boca
Gracias
Отличный тортик, и как все у Вас аккуратно получается!
Lovely recipe as always! I will recommend your channel to my friends andfamily.🥳❤️
Harina para todo uso o harina baja en gluten?Gracias
ว้าวน่ากินจัง ชอบเค้กแบบที่สองค่ะ❤❤❤
Perfeito maravilhosa. Obrig❤❤
Parabéns pra vc jovem por essa delícia de bolo
Ricos pasteles
Prajitura arata f bine,cred că este si gustoasă!🎉
les 3 recettes super ,facile à faire, très belle part de 🥮 🎂 🍰 gâteau, continuer 😅😅😅
Watching from Phillipines❤
Pena que leva myito açúcar! Mas a massa deve ser dos deuses!
Diminua na quantidade das gemas ou das claras; ou só coloca açúcar nas gemas e ao misturar, vá experimentando a massa para sentir se há a necessidade de acrescentar ou não mais açúcar.
Comeria até sem recheio, imagino a leveza da massa, delícia.😋😋😍😍👏👏👏
Hallo Ivan, ich freue mich sehr für Ihren Kanal. Meine Lieblingsrezepte habe ich bei Ihnen gefunden. Ich bin schon lange ein Fan von Ihnen und wünsche Ihnen weiterhin viel Erfolg 👍. Danke
Very delicious recipes likes your video
Marvelous!!!
😋😋😋👏👏👏
WOw yummy❤
Va rog , cat lapte ati pus ?
Mulțumesc pentru retetă ❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
🌷🌷🌷
Hello wypieki Pana sa niesamowite..pozdrawiam..🍯🫖☕️🏡
En la receta #1 no dice cantidad de harina?
Si dijo
But how much milk did you add???
Yo pienso Que son 250 ML
Hello 😊
❤❤❤❤❤❤❤❤❤❤❤❤❤❤🇧🇷
👏👏👏👏👏👏👏👏👏🥰💯🥰
Ооо, сначала тарелки портили яйца били об тарелки, сейчас будем нож портить 😂😂😂
Перед. Ем как крем нанести накорж егонадовзб ть Он будет лучше ложиться.
🤷♂️ Milch wie viel nicht gesagt 😂 bitte nochmal schaut und bescheid sagen,
Danke 👌
Too bad it hasn't been given in cups, etc. measurements.
Bitte wieviel Milch wurde verwendet,danke
Сколько молока,вы не указали
Habe diesen Kuchen noch nicht gebacken
You forgot to give the amount of milk! Please add.
Comme on n’y a pas de réponse si on regarde bien le récipient de
lait je pense qu’il en faut 50 cl ??!
To nie żadne włoskie ciasto, tylko normalny biszkopt przełożony budyniem. Nie podajesz ilości mleka do ugotowania budyniu. Sądzę, że byłoby o niebo smaczniejsze gdyby placki były nasączone, ale nie mlekiem.Robisz ludziom wodę z mózgu.
😋😋😋😋😋😋