How To Make Malt Whiskey Desi Shrab & food recipes| ऐसे बनाये व्हिस्की माल्ट बनाने का तरीका
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- Опубликовано: 14 окт 2024
- Hello friends and welcome to our RUclips channel, today we are going to make whiskey melts.
THIS IS MALT WHISKEY MAKING PROCESS PART 2
The ingredients required to make malt whiskey, for this we need one KG and one KG maize and both of these we have to keep 8 days to germinate. After 8 days, it has to be stored later. Then it has to be grinded in a grinder, after making a paste, you will have to get 200 grams of sugar in it. See further process in this video
how to make whiskey at home
Watch PART 1 • How To Make Malt Whisk...
In this video i will show you How to make malt whisky at home!
In this video, we will learn how to make ethanol i.e. alcohol by using malt process This experiment is not try to home visit You may be harmed by something.
wine making progress in hindi
ingredients
0. Corn 1kg
1 .Barley 1kg
2. 2ltr water
3. 1glass jar 3kg
4. 1spoon dry active yeast
5. sugar 200g
Special Mini Stove
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How to make Alcohol at Home (Ethanol)
WARNING: Depending on where you live, making or distilling alcohol can be illegal without the proper permits or licenses.
Note: For a sugar wash, you probably don't need to sterilize anything. Just wash it with soap and water. The presence of other microbes can alter the taste if you plan to drink it.
This is a very basic way that you can make your own DRINKABLE ethanol at home. The main premise of this video is to show just how simple and easy it is to ferment your own alcohol. In a future video, I will try to dispel some myths regarding homebrewing, such as the exaggerated risk of methanol poisoning. I will also demonstrate how easy and safe it can be to distill your own ethanol from the wash that you produce.
In this video, I prepare a sugar wash (fermentation of sugar only). The process is similar to the preparation of wine or beer, but uses pure table sugar instead of a variety of different sugars, fruits or other additives. Also, more yeast is used in order to speed things up a little.
The final product should be ready in a week or two. If you want to drink it, you can. Just clear it first using a clearing solution and clean the taste up using activated carbon. It still won't taste very good though.
NOTE: Be aware that there are some things that when added might be dangerous. So, please, if you decide to add something to the fermentation, please verify beforehand that it is safe.
Instrument link
Gallon Glass Wine Fermenter-INCLUDES Airlock
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Air Lock Fermantation Tube
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Gallon Glass Wine Fermenter-INCLUDES Airlock
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Homebrew Airlock Beer Wine Fermentation tube
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A Grade Best Quality - Dry Active Yeast 100 Grams
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Short Course in Rum: A Guide to Tasting and Talking
about Rum Kindle Edition book
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Hydrometer for Beer & Wine
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2 Gal 10 Liters Home Distiller Moonshine Alcohol
Still Stainless Boiler Copper Thumper Keg
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Airlock for Wine Making Fermentation Beer Tool,S-
Shape Bubble Water Airlock Tube
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Alcohol Hydrometer
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Transparent Glass Water Bottle with Cap
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Glass Barrel Dispenser
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4000 ml Glass Jar with Plastic Lid
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Wine Beer Filter tube
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Barrel American White Oak Wood Barrel for Aging
Whisky, Rum, Wine, Tequila (2 L, Brown)
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Best Quality Wine Glasses
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....Enjoy.....
Very good
Good👍👍👍👍👍👍👍👍😊😊😊😊😊
इंडक्शन चूल्हा किस कंपनी का है
density कीतनी थी ?
Big fan of you gurudev
Kitna ml bani
Very simple method keep 👌
Please put the Arabic translation. I am a good follower of you and benefited from you very much ... Thank you, always with success and success.
Bina ubale alcohol ban sakta h kya 40,50%
नही , यीस्ट 10/12% से जादा अलकोहोल टॉलरेट नही करती है.
Sir aapse ek help chahiye
Koi sasta yeast ka name batay jo online purchage kar saku.
Red star yeast bahut mahanga hai. Aur bread banane wala yeast mera yaha sahi nahi mil raha hai. 400-500 tak chalega
Use this yeast for best results
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Bhai Sab sahi kar raha tha, ek galti ho gayi........ Jo Barley aur Corn ke malts banaye unme naturally sugar nahi hota, unme starch hota hai jo yeast convert nahi kar sakta alcohol me, un starches ko sugars me convert karne ke liye ek step add hota hai jise mashing kehte hai, aur is procedure me malts ko takreeban 62 se 63°C par jo tumhara ghol hai use garam karte hain aur usi temperature par maintain karte hue use 1 ghanta chodte hai, phir ek ghanta poora hone par 10 min ke liye temperature ko 72°C tak le jaate hain, is process ko mash out kehte hain. In steps ke complete hone ke baad, malts aur paani ko alag karte hain aur paani ko ubaala jaata hai, aur thanda kiya jaata hai. Thanda hone ke baad specific gravity maapi jaati hai sugar contents ko check karne ke liye. Agar tumhara malting (ankurit hone waala aur sukhaane waala process) process theek hua hai to tumhe lagbhag 1.055 ya 1.060 ki gravity milegi, jise convert kar sakte ho alcohol me. Malt whisky ka taste alag level ka hota hai to cheeni milaake use kharaab na karna pls. Do this and upload your video again, I am sure you'll notice the difference.
Sudeesh Rao, you are very interesting and knowledgeable person
@@tejindersandhu7319 Thanks Brother ❤️
Bhai beer kese bnaye
पी कर खत्म करने में ही भलाई हैं,,😀
शर्दियों मे फ्रंमेंटेशन कसे करे
Sardiyo me slowly hota he din me jar dhup me rakhiye
Prestige company ka yeast 300 rupaye ka ek kilo Milta Hai Amazon par mahga mil raha hai
Ek bottle hum piye ek tum jabi khatam hogi😂😂😂😂 nice sir
Alcohol hai magar enotol dangerors...
I can send you 5litters cooker.
As a gift.🤗🤗🤗👍🏻
And we don't have problem with the length of video.
😇
Thanks for dear