प्याज़ लसुन अदरक कोई भी चीज के टेस्ट को दबा देता है अहमदाबाद विशाला जो राजस्थानी गुजराती स्टाइल का चोखी ढाणी है उसमे पूरे रसोई घर मे अदरक लहसुन प्याज़ का यूज नही आता है और एक नंबर व्यंजनों को खाने का मजा आता है आप की रेसिपी बताने का तरीका एकदम उत्तम है
Bhupi ji namashkar🙏🙏 Aapko follow kar liya hai, or aapki recipe try karti hoon. kya baat hai sab itni shandaar banti Hain ki khate khate Mann hi nahi bharta, or ab to Aisa hai ki kuchh bhi banane se pahle honest kitchen yaad rahta hai, pahle Jo sabzi banane ka bhi Mann nahi karta tha vo sab bhi aapne itne achhe tarike se banayi Hain ki unme bhi bahut taste aata hai. Manchurian banaye Hain Aaj bahut hi yummy 😋😋😋 👌👌👌Bane Thank you so much 🙏🙏
Chef Bhupi ji daal itni tasty bani hai Mazza aa gaya aapke special tadka maar ke thank you so much please share non veg starters. God will give you a long and healthy life.
👍👍सरजी, कल मैं दाल की receipe देखकर मन बना चुकी थी कि मुझे आज जरूर से ये दाल बनानी हैं ।सरजी😋😋मैं सुबह से इस दाल को बनाने में लगी थी, complete हो गई और मैं इसे चखकर comment कर रही हूँ 😋😋😋क्या गजब की दाल बनी है 🙏बहुत बहुत धन्यवाद सर जी 🙏
Punjabi tadaka daal lajawab bani hai, feel like to have now. Your each receipe is unique n special n your preparation is excellent. Amazing daal!!! Thank you so much for nicely shown n explained receipe Punjabi daal Tanaka stepwise n also nice n useful information given regarding pressure cooker. Good night 😴 ❤❤❤ God bless you 🙏
Sir polished daal acid cleaned hoti hai jiski wajah se isme shining aati hai , jo hamari sehat ke liye acchi nahi hoti , daal jiti rough ho wahi lena chahiye , silky daal nahi lena chahiye Sir apki daal ki recipe lajawab hoti hai ❤
Hi bhupi ji fitkari powder use please. king masala list you mentioned r for which dishes .can you specific them . Details it would be very helpful for us also.
🤗🤗🤗👌👌👌thanks for sharing the safety tips for pressure cooker but u missed one and that is the safety valve which is one of most important part if it's lead comes out it won't create the pressure .I have passed through this problem recently and quickly got the valve changed 🙏🙏
2 big errors by so called "Chef" 1/ When boiling daal in pressure cooker, you should not put the lid on immediately. You should let it boil for a few minutes initially and clear the scum that forms on top due to impurities. He himself has said that in so many other videos. 2/ Smoking point of ghee is low 7:10 - really? He needs to check the facts and the the very basic of how ghee is made (by heating butter over a period of time) should tell you that ghee's smoking is not low. Kuchh bhi phenkta hai...Faltu chef..
Sir aap ny Jo gravi banana sikhai this mein hamesha woh bana kar rakhti hoon magar is bar jab mein gravi bana rahi thi tw dusry choolhy py sweet dish bana rahi thi aor mein ny ghalti sy vanila essence k drop gravi main dal diye aor itnaasla ho gaya hai k vanila essence ki smell itni taiz hai jab bhi salan ya sabzi mein gravi dalo vanila ki smell as rahi hai kia karoon ab mein muje kuch samj nahi aa raha hai plz aap kuch bataein
Delicious, आज तो खाना बन गया कल बनेगी दाल तड़का ,थैंक्स शेफ भूपी।
Baho hi badhiya gajab ka savda behatarin 😋👌
Oho kya baat hai mazaa aa gaya
So yummy daal,bas ye daal aur chawal mil jaye aur kya chahiye
Yes bhupi sir cooker ke bare m sahi information bhut se case ASE jab cooker phat te hai Joel bhut risky hota hai receipe yummmmmmmm I try kal
Shaandaar. Zarroor ji. Mumbai
बहाेतही अच्छी टिप्स दिये आपने.आज ही बनाई दाल आपके तरीकेसे बढीया टेस्टी बनी
Wow! Kya daal tadaka banaya hai aapne lazwab.❤
Delicious dal thanks shef bhupi ji
Its should be called Gazab Dal Tadka
Thanks sir for sharing this recepie.
Chef aap hi gajab ke ho.... to dal toh gajab ki honi hi hai ....Awesome
Wow gajab ki recipe 🤤🤤👌👌👌
Chef ur recipes r unique super delicious dal.
Thanks a lot
Bhoot badhiya Bhai ji 🙏🏽🙏🏽🙏🏽❤️
Chef
Daal wakai gajab ki bani hai.
Jai Shri Ram
I m from Pakistan aap boht acha explain krke recipes sikhate hn .
Aaj hi banai bahut tasty bani 😊😊 thank you for sharing simple but yummy recipes ❤❤
Super se upar recipe 👍👌🌺🌺
प्याज़ लसुन अदरक कोई भी चीज के टेस्ट को दबा देता है अहमदाबाद विशाला जो राजस्थानी गुजराती स्टाइल का चोखी ढाणी है उसमे पूरे रसोई घर मे अदरक लहसुन प्याज़ का यूज नही आता है और एक नंबर व्यंजनों को खाने का मजा आता है
आप की रेसिपी बताने का तरीका एकदम उत्तम है
Very tasty special style thanks for sharing
Most welcome 😊
Superbb I wl must try👍👍👍
Thanks a lot 😊
Eagerly waiting for an opportunity to try it out. Thank you Dear Chef.
Thnx honest chef Bhupiji
My doter who is a picky eater loved this dal n whole family enjoyed immensly
My pleasure 😊
एक दम मस्त
तड़के ने तो मुँह में पानी ला दिया
😋
Super se bhi upar
Yeh to pakkka aaj dinner mein pkne wali hai ,jisko khana ho r most invited
Wah ji wah kha ke balle balle ho jayegi
😋😄
SUPER🙏🙏🙏🙏 SIR
Aap ka tarika hamesha kamal ka hi hota hai sir
Thank you 🙏
Jaldi bhejo sir dekh ke bhukh lag gaya
Awesome job, I really enjoyed watching this
Looks yumm, I will try this recipe
Hope you enjoy
Mujhe aapki video bahut achi lagti hai shef bhupi
Thanks for watching 🙏
Bhupi ji namashkar🙏🙏
Aapko follow kar liya hai, or aapki recipe try karti hoon. kya baat hai sab itni shandaar banti Hain ki khate khate Mann hi nahi bharta, or ab to Aisa hai ki kuchh bhi banane se pahle honest kitchen yaad rahta hai, pahle Jo sabzi banane ka bhi Mann nahi karta tha vo sab bhi aapne itne achhe tarike se banayi Hain ki unme bhi bahut taste aata hai. Manchurian banaye Hain Aaj bahut hi yummy 😋😋😋 👌👌👌Bane Thank you so much 🙏🙏
Thank you so much valuable feedback and support 👍🙏
Hamesha ki tarah mast.
Very tasty😋 recipe
Thanks a lot
Tasty dal recipe sir
Thanks a lot
Aap nay achi jankari di
Good Afternoon Sir ji Super Racipe Big like Zabardast God bless you❤❤❤❤❤
Thanks a lot
Lajawab❤
Chef Bhupi ji daal itni tasty bani hai Mazza aa gaya aapke special tadka maar ke thank you so much please share non veg starters. God will give you a long and healthy life.
Only vegetarian recipes
perfect 👍
👍👍सरजी, कल मैं दाल की receipe देखकर मन बना चुकी थी कि मुझे आज जरूर से ये दाल बनानी हैं ।सरजी😋😋मैं सुबह से इस दाल को बनाने में लगी थी, complete हो गई और मैं इसे चखकर comment कर रही हूँ 😋😋😋क्या गजब की दाल बनी है 🙏बहुत बहुत धन्यवाद सर जी 🙏
बहुत बहुत धन्यवाद 🙏
Yummy 😋 meh vi ajj hi try karughi 😊but app jaisi nayi hum se bhnti 😂
Zaroor hoga.... best of luck 🤞
Punjabian di favorite. Always stay blessed ji ❤️
Thanks a lot
Super 👌👌👌👌
Thank you
I made this dal today, it was very delicious. Thank you chef ji 🙏🏼🙏🏼
Great 👍
Very testy recipe 😊
Thanks a lot
Awesome 🎉
Thanks 🤗
Ghee k jagah butter use kar sakte hai
शानदार
🙏
Next yahi dal....🙏🙏
Yummy and delicious 🙏🙏
Thanks a lot
Very nice recipe 👌
Thanks a lot
Many thanks for giving cooker safety tips.
Dal tho tastey hai some times bajre jowar ki roti bhi sikhao.
Healthy food.
Video uploaded please check
Amazing 😋😋
Thank you 😋
👌👌💯
Superb 🎉🎉🎉🎉
Thanks 🤗
Nice 👍
Thanks ✌
Superb👌👌
Thanks 🤗
Delicious recipe 👍 outstanding recipe ❤
Thanks a lot
Nice... 🙂
Thanks 😊
Punjabi tadaka daal lajawab bani hai, feel like to have now. Your each receipe is unique n special n your preparation is excellent. Amazing daal!!! Thank you so much for nicely shown n explained receipe Punjabi daal Tanaka stepwise n also nice n useful information given regarding pressure cooker. Good night 😴 ❤❤❤ God bless you 🙏
Most welcome 😊
Very nice
Superb
Thanks 🤗
Sir dinner racipe different types की भी बताइए
Please check video list
Very nice
Thanks
Genius. Wow! Thanks 🙏
Sir polished daal acid cleaned hoti hai jiski wajah se isme shining aati hai , jo hamari sehat ke liye acchi nahi hoti , daal jiti rough ho wahi lena chahiye , silky daal nahi lena chahiye
Sir apki daal ki recipe lajawab hoti hai ❤
Har recipe khane me testy ho raha hai
Good evening ,Sir.plz peepe Wale chole ,kulche,imli ka pickle recipee share kare .Thks for this yummy recipee.
Hi bhupi ji
fitkari powder use please. king masala list you mentioned r for which dishes .can you specific them . Details it would be very helpful for us also.
Shraddhaa anusaar like 🙏
भैया जिस चाकू से टमाटर प्याज काट रहे हो उस चाकू का लिंक दें दीजिए
Murder krega kisi ka
Link in description box...1 video uploaded knifes
Ganimat hai chaku ka link maga agar haath mang lete to hamara link toot jata .
@@Honestkitchen-Bhupi1:24
😂mujhe bhi chahiye par abhi tmatar kat nhi skte ti .tlab nhi
🤗🤗🤗👌👌👌thanks for sharing the safety tips for pressure cooker but u missed one and that is the safety valve which is one of most important part if it's lead comes out it won't create the pressure .I have passed through this problem recently and quickly got the valve changed 🙏🙏
Delicious 😋
Thank you 😋
Super sir ji tq
Welcome
Good ❤22G
✌
Yummy
😋
😋😋👌👌
2 big errors by so called "Chef"
1/ When boiling daal in pressure cooker, you should not put the lid on immediately. You should let it boil for a few minutes initially and clear the scum that forms on top due to impurities. He himself has said that in so many other videos.
2/ Smoking point of ghee is low 7:10 - really? He needs to check the facts and the the very basic of how ghee is made (by heating butter over a period of time) should tell you that ghee's smoking is not low. Kuchh bhi phenkta hai...Faltu chef..
Sir khatu Shyam ji me milne bale churma ki receipe share kare plz
Video uploaded
Chef Bhupi ke bhi tin Khaas
Dhaniya, Bhindi aur Daal !!
😄
Sir aap ny Jo gravi banana sikhai this mein hamesha woh bana kar rakhti hoon magar is bar jab mein gravi bana rahi thi tw dusry choolhy py sweet dish bana rahi thi aor mein ny ghalti sy vanila essence k drop gravi main dal diye aor itnaasla ho gaya hai k vanila essence ki smell itni taiz hai jab bhi salan ya sabzi mein gravi dalo vanila ki smell as rahi hai kia karoon ab mein muje kuch samj nahi aa raha hai plz aap kuch bataein
SIR JI YE PRESSURE COOKER KOUN SE CO KA HEIN YE PRESSURE COOKER STAINLESS STEEL KA HEIN
Link in description
Bhai kaha se sikhte ho je sab kuchh. Badia hai par Punjabi arhar pasand nahi karte kioki I am punjabi and know the taste .
chef , can I make this daal without onion and garlic?
Yes, you can
Bina lahsun/pyaj ka receipt batayen
Skip
Thank you sir
Welcome
आप कौन सा हींग इस्तेमाल करते हो
Catch
❤
भैया आप इतना oil खाकर भी इतना slim कैसे? उसका भी video बनिओ
ये आयल खिलाते हैं, स्वयं नहीं खाते हैं
Palak ke tin Yaar
Garlic, Butter aur Jaayphal
दाल का uric acid तो निकाला ही नहीं????
Dhaniya to dala hi nhi
Lajwaab ji
Nice 👍
Thanks ✌
Yummy
😋