Weekend in my life + Chiquelle shoplog | Shannen

www.chiquelle.nl
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charmed crop knit:
www.chiquelle....
New lifestyle knit:
www.chiquelle....
Laneway crochet top:
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Off shoulder Avenue top:
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Music from freetousemusic...
Track: Marshmallow by Lukrembo
• 🍬 Chill Vlog Happy Lof...
Music from Free To Use Music
Track: Dreaming After Work by Lukrembo & Cloudscape
• 🌟 Aesthetic Piano No C...
(no copyright music) jazz type beat “bread” | prod. by lukrembo • lukrembo - bread (1 ho...
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[@cheyenneallysia]

Je glowt helemaal ✨ , girl you look good. Wat is het recept van dat baked oats leek er op? zag er goed uit

[@shannenknook]

Ik heb het recept van gainsbybrains !💓
• 50 g Greek yogurt
• 15 g protein powder
• 1 egg
• 1⁄3 cup rolled oats
• 1⁄4 cup milk or milk alternative
• 1 tbsp peanut butter
• 1 tbsp biscoff spread
• 1⁄2 tbsp honey
• 1 tsp melted coconut oil
• 1⁄2 tsp cinnamon
• 1⁄2 tsp baking powder
• pinch of sea salt
1. Preheat the oven to 180°C/356°F.
2. Blend all ingredients except the coconut oil and biscoff spread.
3. Grease a small ramekin with melted coconut oil on all sides.
4. Pour the batter into the ramekin.
5. Add biscoff spread to the center.
6. Bake for 20-25 minutes.
7. Check if it's cooked by sticking a toothpick into the center. It should come out mostly clean.
8. Let it cool for a few minutes.

[@cheyenneallysia]

Thanks ❤❤