The Glass, wash carefully with some soak and hot water, rinse and dry. The Filter, soak in hot water for 5mins and a gentle scrub with a bristle brush will keep it clean - but won't avoid staining. . this will happen over time.
They're basically the the same - however this one has the rubber pourer lid - as opposed to a plastic flat lid on the Mizudashi. The Mizudashi fits better in the fridge 👍
At what temperature should water be before putting it into the fridge? Should it be hot water for the coffee to bloom or cold temperature water still works because its cold brew?
I believe cold water is what's usually used for coldbrew. Don't know if hot water will make it too strong since it's equivalent to make a regular coffee then leave the powder in side overnight.
Can one use this for loose-leafe tea as well? I like having the option of removing the filter after a while (e.g. with green tea). the hario filter-in bottle does not give me the option since the tea leaves are directly added in the bottle with the water
No, that's not recommended... as when you brew the coffee you remove the soluble components from the beans in to the water... the more you continue brewing the less and less soluble material is available - especially when brewing with cold water... you could remove the grinds and boil then on the stove and try that though 👌
Standard Glass coming in and out of the fridge, can over time and extended use becomes weak and eventually leads to Thermal Shock and breaking easily. Heat treated glass is not effected by this.
We also consider aesthetics and price play a huge role in purchasing a new brewer - so something like th e Hario Cold Brew in a Bottle - I would say is slightly more of an appealing Brewer, than say compared to the Hario Cold Brew Pot - although they are 99% the same thing.
@@AlternativeBrewing first really thnks for answer a question how much time life have a cold brew refrigerate and dont refrigerate and if can show how can get a more sweet coffe in v60 please?
imagine using the coldbrew bottle in tropical countries or even during the hottest days in temperate zone. I guess thermal shock is an important thing.
and even if we don't mention climate features, thermal shock is still an actual issue because of the difference between room temperature and refrigerator temperature.
True story. Standard Glass coming in and out of the fridge, can over time and extended use becomes weak and eventually leads to Thermal Shock and breaking easily. Heat treated glass is not effected by this.
![[HARIO]V60 Dripper Kasuya Model_how to brew[KDC-02-B]](http://i.ytimg.com/vi/OFLaCs99lWY/mqdefault.jpg)
![[HARIO]V60 Dripper Kasuya Model_how to brew[KDC-02-B]](/img/tr.png)
having my first cup of cold brew from this bottle. i am liking without diluting version, really great.
Good choice!
This video has convinced me to try doing cold brew and I've just ordered my Hario bottle with supply of ground coffee! :D
It's so good!
So after the brewing time (8-24 hours), you still keep the coffee in the bottle or you remove them?
You remove it 👍
How should I wash it? How do I was the filter afterwards? Bought it recently and it’s great
The Glass, wash carefully with some soak and hot water, rinse and dry. The Filter, soak in hot water for 5mins and a gentle scrub with a bristle brush will keep it clean - but won't avoid staining. . this will happen over time.
Just can’t seem to get the damn grind size right :D
So i have to remove the coffee before but it in the fridge? Or 8-12 hours in the fridge then remove them ?
Leave the coffee in there, remove it before you drink 😀
Thanks for the video. How is this one different from a Mizudashi and which one is better?
They're basically the the same - however this one has the rubber pourer lid - as opposed to a plastic flat lid on the Mizudashi. The Mizudashi fits better in the fridge 👍
which do you prefer? this one or the mizudashi?
The Mizudashi 👌 It's a little easier with less parts. Filters and bottles are the same 😀
How much coarse grind bean should I use?
I would use around 80 - 100 grams of ground coffee 👌
Do you guys sell a dishwasher friendly version?
Which one is better? Hario bottle or pot?
Hmmm, they're very very close in comparison - but the Hario Cold Brew Pot is a little easier to use 👌
@@AlternativeBrewing thanks for your response. i bought one and i love it. i make cold brew coffee a lot :)
cold brew tea... soon!!
Hey how long can you leave your grounds just sitting in the coffee in the fridge? Will it go gross if left for a week?
Yes, I'd say a maximum of about 36hrs.
At what temperature should water be before putting it into the fridge? Should it be hot water for the coffee to bloom or cold temperature water still works because its cold brew?
Do you solve this question?
I believe cold water is what's usually used for coldbrew. Don't know if hot water will make it too strong since it's equivalent to make a regular coffee then leave the powder in side overnight.
Things are heating up in Brisbane?
Winter Solstice was last week 😀 there's got to be a silver lining in that.
Can one use this for loose-leafe tea as well? I like having the option of removing the filter after a while (e.g. with green tea). the hario filter-in bottle does not give me the option since the tea leaves are directly added in the bottle with the water
yes you can 👍
For how long will it stay fresh? ☕😁
I'd say 1-2 weeks in the fridge, with the grounds removed.
Can you use the same coffee grinds to make multiple batches ?
No, that's not recommended... as when you brew the coffee you remove the soluble components from the beans in to the water... the more you continue brewing the less and less soluble material is available - especially when brewing with cold water... you could remove the grinds and boil then on the stove and try that though 👌
Is this whole thing dishwasher safe?
the Glass is, but I;d clean the Top and Filter by hand.
Blimey what will they think of next
Hario have so many products!
Why do you need a heatproof glass for a coldbrew maker?
Standard Glass coming in and out of the fridge, can over time and extended use becomes weak and eventually leads to Thermal Shock and breaking easily. Heat treated glass is not effected by this.
It also makes dishwasher safe (in hot water) including all the parts, which is so convenient to clean.
My seems to be a bit sour and bitter, any tips on what im doing wrong?
Give the grinds a little stir once you have added all the water in to ensure they are all wet evenly through before placing it in the fridge 👍
the question will be hario have so many cold brews what model recomend to buy becouse liker everbody wanna buy the best
We also consider aesthetics and price play a huge role in purchasing a new brewer - so something like th e Hario Cold Brew in a Bottle - I would say is slightly more of an appealing Brewer, than say compared to the Hario Cold Brew Pot - although they are 99% the same thing.
@@AlternativeBrewing first really thnks for answer a question how much time life have a cold brew refrigerate and dont refrigerate and if can show how can get a more sweet coffe in v60 please?
This isn’t technically “concentrate” though, is it? As it’s already diluted with water, and ready to drink straight from the Hario bottle?
True. Though it is fairly concentrated. Not a DRIP style coffee, but perhaps not as concentrated as a TODDY cold brew. Somewhere in between
I'm number 1!
Junk
Why do you need a heatproof glass for a coldbrew maker?
imagine using the coldbrew bottle in tropical countries or even during the hottest days in temperate zone. I guess thermal shock is an important thing.
and even if we don't mention climate features, thermal shock is still an actual issue because of the difference between room temperature and refrigerator temperature.
True story. Standard Glass coming in and out of the fridge, can over time and extended use becomes weak and eventually leads to Thermal Shock and breaking easily. Heat treated glass is not effected by this.