Open ചെയ്യുന്ന രീതി തെറ്റാണു.... പിന്നെ ചെറിയ കാൽ എടുക്കാം. തുഴ പോലെ പരന്ന കാൽ ഒഴിവാക്കാം. കൂർത്ത ഭാഗം ചിരട്ടയുടെ മുകളിൽ വെച്ച് കത്തി കൊണ്ട് cut ചെയ്യാം. ആ ഭാഗം open ആകുമ്പോൾ ഉപ്പും മസാലയും ഉള്ളിൽ പിടിക്കും. പിന്നെ തോടിൽ നിന്നും മാംസം മാത്രം വലിച്ചെടുത്തു കഴിക്കാൻ പഠിക്കണം. ചിലർ തോട് കടിച്ച് ചവക്കും. 😊 വറുത്തരച്ചു ഇറച്ചി കറി വെക്കും പോലെ ആണ് നല്ലത്. Rost or dry fry ആവുമ്പോൾ മാംസം തോടിൽ നിന്നും ഇളകി കിട്ടില്ല.....
I wanted to make crab curry for my husband ..Mr kalabhavan Madhu (asianet bedai baglavu and cinemala script writer) I was bit afraid of crabs and didn't had much idea to clean...well thank for this video...
Some people clean the crabs very well Becoz they use to cook it with gravy! But some people use to cook the crabs by steaming them to keep the flavour and real taste of the crabs! Now I understand why some people cook it with still a shell on it and some people cook without shell and cut it apart! 👉they have their own reason why?
thanks chechi for uploading this..its quite helpful..my husband loves crab but i didn't know how to clean it so we had to wait till we visit his parents home to eat this ..now I will definitely try your crab roast..it looked yummy..
Hi Veenechii..njn puthiya viewver aanu..njn oru divasam full vtl irunnu checheede almost vedio's kandinu....😊😊😊☺chechi ente ullil oru pratheeksha valarnnitund ipol😜...Pne chechiku daivam thanna iru valiya luck aanu kaipunyam..Aa arivukal mattullavarku pakarthikodukkanulla manasum oru God gift thanneyanu...Soo njnum try cheyyam..then feedback ariyikkattto...
Hi veena teacher aano??? If ur, u must b the best at ur job. U explain sooooo.....well. Pachappum and surroundings kaanaan enda bhangi and so refreshing, nalla shuddha oxygen shwasikkamallo👌👌
If you google how to clean live crab you will come across tutorials regarding cleaning. How I do it is, as I am right handed, I hold the back of the crab with my right hand with the top hard shell facing me. I then grab all the claws on the left side of the crab with my left hand. Make sure you crab the main pincher claw and rest of the claws tight close towards the shell. I then let of of my right hand and grab the side of the shell on the left (the side I have the claws all in hold with my left hand) and I pull the top hard shell. It will come off easily, as you are pulling down with the left hand and pulling away on the shell with your right hand. Once that is done, I turn the crab bottom shell towards me. Remember, you left hand is still holding on to the claws tightly. I pull the apron off ( a smaller dome shaped shell) off from the back. I then lay the crab on a cutting board and cut the crab right through the middle. By then the crab is dead. Clean the gills and remove all the yellow or green stuff from the inside under running water. Then you can pull off the claws and cut the meaty section of the crab into smaller pieces. If you have big crabs, they will have big claws. Before you cook it, it is good idea to use the back of a heavy knife and hit it couple of times to crack the shell of the claws. This will allow all the masala to penetrate the meat inside the claw. If you are still afraid of the claw, you can simply grab the pincher claw close to the shell and pull it out. Once both the pincher claws are gone you can proceed like what I mentioned in the beginning of this comment. As I mentioned in my prev comments to Veena, only try to get male live crabs.
Thank you 🙏..useful for bachelors like me who bought some 🦀 on short notice…cleaning it was really tough !
💕💕🙏
അവസാനത്തെ റ്റാറ്റാ എടുത്തു പ്രതിപാധിക്കാതിരിക്കാൻ യാതൊരു നിർവാഹവുമില്ല.. സഹോദരീ...സൂപ്പർ 👍
thank u brother 😊
Thanks a lot chechi....first time ethra simple,easy and neat ayi njan crab clean cheythu .. thanks thanks a looooooot
Crab roast undakki...super taste chechi...your recipe rocksss
Njangal ee poovu krishna mudy അല്ലെങ്കിൽ കൃഷ്ണകിരീടം എന്നാ പറയുക
Thanks dear.....njan life il first time crab nannaaaki bcoz of u dear
Thks.. ethryum nallthupole clen akiya video njn epola kanunnee... Ella videyilum ethrum cler ayittu kanikunnialla.. Thkss.
😊👍
Chechiii, chechy undaakiyathpole njangalum crab roast undaakki..adipoli..makkalkk othiri istapettu
Detailed crab cleaning explanation . Tnk u chechi. Clean cheyyaan ariyillayirnn.
ഞാൻ ഇത് വരെ ഞണ്ട് കറി കഴിച്ചിട്ടില്ല. വീഡിയോ കണ്ടപ്പോൾ ഒന്ന് ഉണ്ടാക്കി നോക്കണം ന്ന് തോന്നുന്നു. നന്ദി ട്ടോ 😊
Chechi Njan crab clean cheythu kurry vekkum ente amma padippichathanu nalla taste anu my favourite dish
chechi nallapole vrithiyodeyaanu clean cheyyunne
Husband innu crab kondu vannappo engane clean cheyyanam ennariyathe video search cheidad ayirunnu.veetil ellavarkum arappaanu..njanum husbandum mathre kazhikkoo..edayalum sambavam manassilaayi.. Thank u chechi
Thanks veenechi. Njan ithuvare cheyuthittilla. Ini njan try cheyum
very interesting.. chechi ethu camera anu upayogikane??😁
Fujifilm
Beautiful place, pleasant climate chechi nattil ninnum itta videos 2,3 times kand . Drum stick upperi undakki adipoli thankuuu
😁👍
Nammalivda krishna kireedam enna parayunne aa poovin
Crab pottikkunathinu munpanu kazhukunath.athile poov kalayum .ponnu kalayilla.njand pottich kaznjal pinne kazhukan padilla.athinte ullil ninn varunna vellam okke aanu curryude taste.pinne njand pottikumpol thodinte bhagath oru cheriya sanji poloru part und.ath mathre kalayu.
Angane cheytal chilark vayatine asugkam varum
ഹായ്..... ചേച്ചി. സുഖമല്ലേ....
ഞാൻ ശ്രദ്ധിച്ചത് ചേച്ചി യുടെ മുടിയാണ്.... ഇത്ര നല്ല മുടി എന്തിനാ മുറിച്ചത്.... നല്ല ഭംഗിയുള്ള മുടി. ഐ ലൈക്‌.
Thanks chechi ithu kazhikan eniku valiya ishta clean cheyyunnathu engine ennariyattha kondu njan kandal koodi vangarillayirunnu.enthayalum njan vangi clean cheythu curry aaki kazhichu.santhosham kondu eniku vayya.valare detail aayi ellam paranjirikunni.valla teacher aayal mathiyayirunnu allenkil venda appo njangal receipe kku wnthu cheyyum.anyway thanks nd umma veenechi...☺😀😀😁
😁😁😍❤️
Crab soup recepie edavo chechi....
Kallummakkaya cleaning kanikkamo
കൃഷ്ണകിരീടം എന്ന ഞങ്ങൾ പറയുക ഇവിടെ നിങ്ങളുടെ അവിടെയൊ...
Ningal ethu nattukarananu
@@sar5318 palakkad cherpullasery enne parayum nigalo
Njangalum krishna kireedam enna parayuka
കൃഷ്ണകിരീടം
കൃഷ്ണ മുടി
Thanks for this very useful video. It was a great help when I made crab roast. Thanks
Thanks...Ngan innu crab vangi..engane clean cheyyum ennoru doubt undayirunnu
chechi nalla recipe..... gud. chechiyude veedu evideya
thrissur
chechii,njan chechiyod request cheytha recipes onnum chechi ittilla.chechiude samsaravum cooking methods um orupaad ishtama .athanu pinneum request cheunnathu
ha ha enikku pattunna pole alle dear cheyyan pattoo.. orupadu per req ayakkunnund.: enthayirunnu req ? parayo.: pattiyal cheyyam
Thanks veena ji crab engane ക്ലിൻ ചെയ്യും എന്നറിയില്ലായിരുന്നു . Ippol മനസ്സിലായി thankas . Tto
Jan crab vageett kanukaya..
chechi ippo nattilalle .so jack fruit recipies kanikamo?chechi
jack fruit okke vellam keri nannayittulla eppo
Thanku chechi .orupad thanks .ithu clean cheyyan ariyathathukond njan vaagarillayirnnu.njan kazhikkillaatto .ente husinu ishttanu.eni vaagnm .
😊👍
Kashtapedanom crab kazhikkan.
Which is the camera your are using to take the video?
fujifilm
veenechidea vijayathinu pinnilea secret enthanennu chechiku ariyo. chechidea jadayillatha arkum eshtapedunna samsaram.keep smile😊😊
😁😊
Open ചെയ്യുന്ന രീതി തെറ്റാണു.... പിന്നെ ചെറിയ കാൽ എടുക്കാം. തുഴ പോലെ പരന്ന കാൽ ഒഴിവാക്കാം. കൂർത്ത ഭാഗം ചിരട്ടയുടെ മുകളിൽ വെച്ച് കത്തി കൊണ്ട് cut ചെയ്യാം. ആ ഭാഗം open ആകുമ്പോൾ ഉപ്പും മസാലയും ഉള്ളിൽ പിടിക്കും. പിന്നെ തോടിൽ നിന്നും മാംസം മാത്രം വലിച്ചെടുത്തു കഴിക്കാൻ പഠിക്കണം. ചിലർ തോട് കടിച്ച് ചവക്കും. 😊 വറുത്തരച്ചു ഇറച്ചി കറി വെക്കും പോലെ ആണ് നല്ലത്. Rost or dry fry ആവുമ്പോൾ മാംസം തോടിൽ നിന്നും ഇളകി കിട്ടില്ല.....
Can you put videos of cleaning fish and chicken... the total procedure... it will be great help...
Thanks chechi . Enni crab kiti cln ariyillarunnu .so useful. Njn kazhikathilla
Thks ചേച്ചി വളരെ ഉഭകരം ഉള്ള vedo
kavadi poovum aa place oke kaanumbo sherikum naadu mis cheyind...
njaanum our thrissur Kari anu,Mannuthy la veed.. aa place aryo?
mannuthi ariyatha thrissur karundo dear😁👍
Veena's Curryworld 😀😃
ചേച്ചി ഞണ്ട് നന്നാക്കി വെച്ചത് പെട്ടെന്ന് കറി വെക്കാതിരുന്നാൽ ഞണ്ട് ന്റെ ഫ്ലഷ് വെള്ളമായി പോവോ...
Chechii Vegetarian anoo
ഞങ്ങൾ മലപ്പുറംകാര് എല്ലാ കാലുകളും ഉപയോഗിക്കും..
Anyway super chechi ..verthe paranju..recipes super chechi...
Thank you chechi for your heart.. chechi traditional food korachu easy ullathu enthengilum ???
I wanted to make crab curry for my husband ..Mr kalabhavan Madhu (asianet bedai baglavu and cinemala script writer) I was bit afraid of crabs and didn't had much idea to clean...well thank for this video...
😭
Ente nattil aa flower krishna kiridam enna paraya
Thank you . Didn't know how to clean
❤️
Hair styl sooper aaanne😘😘
Aa yes chechi we r also from TCR njangl krishnakireedamna paraya...pinei thanks chechi for dis vedio
Veena crab nte ponnu kalayilla.crab clean cheyyunnumunnethanne nannai kazhukanam.
Inganonnumlla clean cheyya😜😂😂
very useful vdo..👍👍thanks veenechi..😍😍clean cheyan ariyathondu bnglr flesh mathra njan vanga..athanel chkn shred cheythapole irikkum..😦 inippo try cheyyalo
Ganga R gcvpl
Inn chechide greenpeac curry sambar arnu pine ravile idlim ipo ful chechide recepies ane☺️
aha 😁👍
Nandu kazhukan dubai pogano chechi..ayyo..
ponnannu....powliii...mowlleee
Aadyam puzungandayo crab?
no need
itra ec analle cleaning..enalm kanumpol oru pedi njandine..hihihi...
chechide veed okke kanikutto😊😊😊
easy aa dear.. will try😁👍
chechi chicken kondattam,kadai chicken undakooo??
thank u Chechi.. ente mol chodhikunnu aunty de makkalde name endha.
Avneeth d Aayush😊
Aunty alla chechi
thank you chechiii...thank you so much....😙😙😙😙😙ithra pettenn expect chaidhilllaaa👌👍👍👍
😁
We call it aarumaasa poovu. Ee njandu pcs wash cheyyunnathu kandilla
Chechi eniku fish& crabum nannaakkan ariyilla ente Amma ethilokke super aanu. eniku athra ishttavum alla. eppo clean cheyyunathu kandappo oru kothi. 😃 pinne chechide samsaram ishtta...
thank you dear
Thank you Chechi.. 🥰🥰🥰 enikk clean aakkan ariyaathadu kondu vedikkarillaayirunnu crab enik bhayankara eshtamaanu crab
😁👍
Chechi etra clear ayta parayane,tnks to😍😘
😍
chechi you are the best. video itadil orupadu thanks
😁😍
IPO crab season ano chechi...eniku clean cheyan ariyilayirunu...ee video enthayalum useful ay..crab kituvanel wil defntly try..👍
evide kittan und ..😊👍
Nuand thoran chechira channelil undo
Some people clean the crabs very well Becoz they use to cook it with gravy! But some people use to cook the crabs by steaming them to keep the flavour and real taste of the crabs!
Now I understand why some people cook it with still a shell on it and some people cook without shell and cut it apart!
👉they have their own reason why?
Ohh ennu njandu roast undakki nte പൊന്നെ അടിപൊളി ന്നു വെച്ചാൽ അടിപൊളി..... Thankyou dear.... Ummaaa
aha ennittu fb yil photo itto? 😁👍
Enikkum ariyilla tnq chechii
ഞാൻ ചോദിക്കണം എന്ന് വിചാരിച്ചിരുന്നു. എന്തായാലും കാണാൻ കഴിഞ്ഞു. താങ്ക്സ് dear
😊👍
Very nice n use ful video. Thank u Veena...
😁👍
കൃഷ്ണമുടി എന്ന് ഞങ്ങളുടെ നാട്ടിൽ പറയും
പെട്ടെന്ന് വിചാരിച്ചു ഞണ്ട് പൂക്കാൻ തുടങ്ങിയോ എന്ന്....
Krishna kirdedam.. Flower name
thanks chechi for uploading this..its quite helpful..my husband loves crab but i didn't know how to clean it so we had to wait till we visit his parents home to eat this ..now I will definitely try your crab roast..it looked yummy..
thats great to hear dear😁👍
Hi Veenechii..njn puthiya viewver aanu..njn oru divasam full vtl irunnu checheede almost vedio's kandinu....😊😊😊☺chechi ente ullil oru pratheeksha valarnnitund ipol😜...Pne chechiku daivam thanna iru valiya luck aanu kaipunyam..Aa arivukal mattullavarku pakarthikodukkanulla manasum oru God gift thanneyanu...Soo njnum try cheyyam..then feedback ariyikkattto...
great to hear dear😍😍
+Veena's Curryworld 😊😊
Entte fvrt aannu crab
ഇവിടെ കൃഷ്ണ കിരീടം
മലപ്പുറം
Just choodakiynoo ethu chyyendthu.. jeevnoode eggne chyynpttumoo..
puzhuganda .. namukku kittumnol jeevan undakillalloo
വടക്കേ മലബാറിൽ ഞങ്ങൾ ഇതിനേ ഹനുമാൻകിരീടം എന്ന് പറയും
Ee flower nu krishna kireedam ennum deepasthambam ennum parayum
chechide crab roast kandapo vcharichullu chechi entha crab clean cheyyunnathu parayanjennu.....thanku chechii😊
😁
Super chechiii😍😍😘
Njangal yellow kalayilla. Njangal puram thodum use cheyyum
chechi adipoli lookane
nattil evideya place
thrissur perinjanam
Very helpful tnk u chechi😊😍
it's very helpful video ...thanqq vennachechi
😊👍
Veena's Curryworld
എന്തൊക്കെ ഉണ്ട് നാട്ടിൽ വിശേഷം
sugham thanne
chechi recipes explain chyunnapole aarum cheiyarilla 👌 good job 😊👍
thank u😊
Hi veena teacher aano??? If ur, u must b the best at ur job. U explain sooooo.....well. Pachappum and surroundings kaanaan enda bhangi and so refreshing, nalla shuddha oxygen shwasikkamallo👌👌
alla dear njan engineer aanu.. Amma aayiurnnu teacher
kaalinte shell?
If u doesn't eat crab then how do u knw it is so tasty??
varshagal aayi undakki kodukkunnathu alle mashe
Ponnu is crabs egg....it’s very tasty just like fish eggs
veena nannayitund njangal ponnu kalayilla athinu nalla taste aanu....pinne manjal varattunnathu nattil chennittu kanikamennu paranjirunnu marakalle please
ariyam atha njan paranje njagal kalayum ennu😊 nokkatte manjal nde karyam .Jan vannal busy
Kavadippoov alla its name is krishnakireedam
Oro nattil oro name alle .. Athu matram undakoo ennu illalloo
chechi its a good thing that you are responding for all the comments here....all your recepies are nice and will try it
thank u Revathy
Very useful video.Thank you
Ee chanalil ninn chechick ethara salary labikkum
Thanku
Ajmanil aanenkil enjane clean cheyya?😆😆
Ee povine njangal Krishna kireedam ennanu parayunnathu
Hi Chechii...Jeevan ulla crab anganae clean cheyum?
njan cheythittilla tto
If you google how to clean live crab you will come across tutorials regarding cleaning. How I do it is, as I am right handed, I hold the back of the crab with my right hand with the top hard shell facing me. I then grab all the claws on the left side of the crab with my left hand. Make sure you crab the main pincher claw and rest of the claws tight close towards the shell. I then let of of my right hand and grab the side of the shell on the left (the side I have the claws all in hold with my left hand) and I pull the top hard shell. It will come off easily, as you are pulling down with the left hand and pulling away on the shell with your right hand. Once that is done, I turn the crab bottom shell towards me. Remember, you left hand is still holding on to the claws tightly. I pull the apron off ( a smaller dome shaped shell) off from the back. I then lay the crab on a cutting board and cut the crab right through the middle. By then the crab is dead. Clean the gills and remove all the yellow or green stuff from the inside under running water. Then you can pull off the claws and cut the meaty section of the crab into smaller pieces. If you have big crabs, they will have big claws. Before you cook it, it is good idea to use the back of a heavy knife and hit it couple of times to crack the shell of the claws. This will allow all the masala to penetrate the meat inside the claw. If you are still afraid of the claw, you can simply grab the pincher claw close to the shell and pull it out. Once both the pincher claws are gone you can proceed like what I mentioned in the beginning of this comment. As I mentioned in my prev comments to Veena, only try to get male live crabs.
അമ്മ" വേഗം സുഖം പ്രാപിക്കട്ടെ.....
thank u