Gavar Fali Recipe | Guide to Delicious Indian Cuisine | गवार फली की सब्जी बिना मसालें के

Welcome to our kitchen! Today, we're sharing the secrets to preparing a mouthwatering Gavar Fali (cluster beans) dish. Join us as we take you through each step, from prepping the fresh ingredients to achieving the perfect blend of spices. This traditional recipe promises a burst of flavors that will tantalize your taste buds. Don't forget to subscribe for more culinary adventures!
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Ingredients:
Fresh Gavar Fali (cluster beans)
Cooking oil
Cumin seeds
Mustard seeds
Asafoetida (hing)
Turmeric powder
Red chili powder
Coriander powder
Garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Begin by washing and trimming the Gavar Fali.
Heat oil in a pan and add cumin seeds, mustard seeds, and a pinch of asafoetida.
Once the seeds splutter, add the trimmed Gavar Fali and sauté until they are slightly tender.
Sprinkle turmeric powder, red chili powder, and coriander powder over the beans.
Stir well to coat the beans evenly with the spices.
Cover and cook on medium heat until the Gavar Fali are fully cooked, stirring occasionally.
Add garam masala and adjust salt to taste.
Garnish with fresh coriander leaves before serving.
Enjoy your flavorful Gavar Fali with steamed rice or roti for a complete meal!

[@pratimakapakwan]

Yummy and tasty sabji 😋 nice sharing 👍 lk

[@RinuFoodAttic]

like 👍Wowwww looks so very yummy 😋😋, full watched.

[@jyotsnaskitchen3227]

बहुत tasty friend ❤🎉

[@gardengallery3334]

Like done ✅ friend bahut tasty aur healthy fali ki sabji banaya hai aapne very nice sharing friend 😊❤️👍