Somlor machu kreung

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  • Опубликовано: 11 апр 2015
  • ХоббиХобби

Комментарии • 29

  • @dynasty1910
    @dynasty1910 4 года назад

    This soup is the best in the world. We Cambodians love it. Look at the massive smile on Momma Heng's face at the end of the video as she scoops a serving of this delicious soup. That's how Cambodians worldwide feel when they catch a wiff of the broth brewing. Yummo. Thanks Momma Heng!

  • @sayla17
    @sayla17 8 лет назад +1

    LOOOOOVE how Momma Heng explains why she does each step so you understand what's happening in the process and you know what you're expecting to see!!! She's a REAL chef =)

  • @takethevongwayhome
    @takethevongwayhome 4 года назад +1

    Thank you so much Momma Heng!! My husband is Cambodian and I'm American, and this is his favorite soup but he didn't know how to cook it. I can finally make it for him!

  • @Gaming774
    @Gaming774 7 лет назад +4

    Yep, Momma Heng is good, it is slow and easy to follow. Thank you!

  • @562Cambodian
    @562Cambodian 8 лет назад +2

    Omg one of my favorite cambo dish 😋 yum

  • @RoyalOrient
    @RoyalOrient 8 лет назад +3

    OMG I love this video! I have all the ingredients to tackle this dish tonight. Hopefully it will taste as decent as Momma Heng's! Thanks!

  • @anitaouk597
    @anitaouk597 3 года назад +1

    Can you link the song playing in the background please!

  • @cheekievlogs
    @cheekievlogs 8 лет назад +1

    I love all your videos, you're cooking looks amazing 😍

  • @sothearpich4183
    @sothearpich4183 6 лет назад +1

    Great tutorial oum!!!!

  • @simonesov5554
    @simonesov5554 9 лет назад

    Thank you so much ma om Heng.You cooking is the best.

  • @RadiateLightLove555
    @RadiateLightLove555 2 года назад

    Momma Heng is a great cook! Tried some of her recipes 🤤🤤👍 .. awww Kun Om srey 🙏🏽🙏🏽🙏🏽 Btw, what is the title of the back ground song? My parents played so many great songs can’t remember the titles. They aren’t around for me to ask, so if anyone knows. Please share the title! Thank you

  • @jonphimsouay8639
    @jonphimsouay8639 Год назад

    My favorite!

  • @mollyroni1
    @mollyroni1 8 лет назад

    Love this lady!!!

  • @ciposun
    @ciposun 8 лет назад

    Awesome, been looking for this soup for so long!!

    • @alexandriaayala855
      @alexandriaayala855 7 лет назад

      Same! I had it ONCE in Cambodia and I've missed it ever since. I hope this recipe tastes just like the one I had; it was magical. Cheers :)

  • @MomsCambodianRecipes
    @MomsCambodianRecipes 9 лет назад +7

    My favorite soup.

  • @bobolinvv
    @bobolinvv 8 лет назад

    Can this be done without prohok? I will surely try it soon :) Thanks for your recipe!

    • @ox9218
      @ox9218 7 лет назад

      FlyHigh - yes

  • @YayaManaois
    @YayaManaois 8 лет назад

    Look yummy

  • @lovelyveee
    @lovelyveee 8 лет назад

    how do you separate and cut your thakoun

  • @measbank7586
    @measbank7586 6 лет назад

    I burned the pork ribs when I leave it for 5 minutes plus I lowered the heat

  • @helenelim162
    @helenelim162 7 лет назад

    yo

  • @fleurdasie8867
    @fleurdasie8867 7 лет назад +1

    merci beaucoup pour la recette et merci de parler en khmer car je suis francaise je ne comprends pas l'anglais

    • @fleurdasie8867
      @fleurdasie8867 7 лет назад +1

      Tony Soeun oui je suis khmère de France

    • @tonysmile1
      @tonysmile1 7 лет назад +2

      fleur dasie excellent! je suis khmer aussi des etats-unis. mais j'ai appris le francais a l'ecole secondaire pendant 4 ans etc j'ai appris plus a l'universities.

  • @chekjessica879
    @chekjessica879 6 лет назад

    Mama forgot to put tamarind paste

    • @dailycool5869
      @dailycool5869 6 лет назад

      the first time before put on the stove she already put half and the end before put the leaf she put another half ... please check it😋😋