Henny Penny Pressure Fryer Demo
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- Опубликовано: 27 сен 2011
- See our latest pressure fryer video here: • Henny Penny Benefits o...
The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy and shortening, but helps seal in the food's moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over fifty years ago. Today, profitable foodservice operators worldwide agree: our pressure fryers are the best in the business.
Additional information for Henny Penny pressure fryers at:
www.hennypenny.com/product/ve...
www.hennypenny.com/product/pf...
Our pressure fryers, open fryers, combi ovens, holding cabinets and merchandisers are found in the world's largest global restaurant chain kitchens.
Learn more at www.hennypenny.com/products.
When frying is a key part of your operation, avoiding common errors can improve your food quality and bottom line. Discover the top 5 frying mistakes and how to avoid them: pages.services/info.hennypenn...
Get in touch with a Henny Penny Team Member: pages.services/info.hennypenn...
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Good presentation. Thanks, Tiny
We use to have a Broasted Chicken place here in Dallas, Texas off Park Lane on the East side of I-75 (Central Expressway). Chicken was wonderful, flavorful, and not oily at all. Got the chicken for the place where I worked. Could not believe they finally closed! Bummermactic! Miss that chicken greatly.
that place was legendary, epic, based
“We can go from 10-15 minutes to 12 minutes......” 🤦♂️
Sweet God, mother and country that looks amazing
Thank you. I needed to see this.
I have these fryers at work and I think they are pretty fun to use just not when I accidentally burn myself on them haha
I will be investing into one of these. It's convenient, the model I want is electric. Definitely want this for my souls food restaurant. Great video
Why don’t you people put links to your product page on your website in your description when you show demonstration videos?
Ikr!
We used to have a Henny Penny's Chicken Restaurant in East Tn in the 70's, it was the better than kfc chicken. I think it closed in the early 80's. Were you afilliated with the restaurant here?
It's soooo good, we used to have one in town, then they tried a Quick Mart Chesterfield Fried Chicken was about the same thing. Now both of our grocery stores does the same thing along with rotissoire.
Very similar to the one we use at the restaurant where I work except the sound effects are different 🤣
For that large batch of chicken, what was the cooking time and temperature? Was it pressurized the entire time or do you let the pressure off near the end? Thx
bu makineyi nasıl alabiliriz
Roughly how many pieces of chicken can it cook in one batch? Thanks
Gow much time it take to fry chicken?
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cost of unit?
Hello where I can buyer the henny penny
how many liters of oil does Henny penny take ?
LOL
I worked in a chicken restaurant that used these machines, they were the best, except when you would get hot oil splashed on you !
How much does the machine cost???
@@the_first_step1536 Hi:) Videos on my page are very interesting
which oil is used on this machine?
peanut
Can buy from us with good prices
What temperature does this Henny Penny machine cook chicken fillets and how long does it take ??
Thanks
about 168 degree Celsius， frying for about 10 min
420 F for about 69 minutes. Perfect chekecn everytime
Mmmm. Delicious!
Not necessarily
So who gets to eat all the food after it's done cooking?
They give it to the dogs
Is it just the display lights making the breading look so yellow?
SonicBoomC98 no that’s the color it’s supposed to be. There’s seasoning inside it.....
That's the famous 11 herbs & spices!
Really good machine
No
If we put the chicken of 1 kg how long it will take to perfect boiled
Hi Madhan, there are several variable that play a factor in getting the "perfect boil" look. We suggest to contact your local Henny Penny distributor who will be more than happy to assist you with your inquiry. You can find who your local HP distributor is here: www.hennypenny.com/resources/distributor-service-locator/
what is the temperature of the inside of the chicken legs when checked with a probe after they come out of the henny penny pressure fryer?
Daniel Din Kisana
You want the chicken to be 165 or above.
:D Why the gentlemen being "spectators" stand in a different building then the cooking has been done? ~2:20
same place-NRA show in Chicago-i shot the video, I know
Impressive How mush USD New York?
Hello James! Come and see the videos in my page!
Hi, what is that you are dipping the chicken into? is that a chicken powder or sth? where can I get that in UK? Company name please
it looks like MIES to me. idk what it stands for but we have that to do our chicken at work.
Its just breading. Flour with seasonings
Abror Tairov flour and seasoning? What kind of question is this lol.
@@thelustyargonianvr2199 Which restaurant do you work at?
open your ears mate, it's breading which they also sell in various flavors
This is really similar to how KFC makes chicken haha
yup
does he drink the fat?
Awesome machine. But you need sell your body parts to afford one
It may be a restaurant
you can sell some finger nails and hair. it's more affordable to do so
sorry ur poor lol LMFAO
He must be trying every piece of food he’s cooking at demonstrations
it looks so ood LOL
Don't have anything nice to say? don't say anything
kfc youses a pressure fryer to
Too bad it's not as tasty!
Whose the hottie at 2:26? 😍
notice how he backs up when he closed the pressure fryer.probably scared it was gonna explode like how all other pressure fryers does.lol
LaTroy Oner what...?
probably should check facts before making libelous statements.
"The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures" this makes no sense
sjaak243 it makes sense. Because it closed, so the recycling temperature and pressure itself cooks the chicken; because the temperature didn't come out. So the pressure frying doesn't need to supply high pressure and high temperature. It's differ than open pan. Open pan or normal cooking need higher temperature because the heat will go away.
I don't understand either at first but now I understand after cooks so many meal using pressure cooker😂
Please come visit my channel. Thanks
All that chicken meat just fried was from only one chicken with six legs, four breasts and on...
literally what are you talking about tho
LOL YEAH IT WAS UR MOM