I guess they expect customers to eat the toenails on the fried chicken feet if they intentionally left them intact...in fairness, the keratin is probably more edible after being fried.
There's 2 types of Chinese egg tarts. The first one was derived from British bakers, and uses a shortbread crust. The 2nd version (Po- tat) came later from Lord Stow, who created his own version of Portuguese Pastel de Nata, that uses a puff pastry shell. So the original first egg tart was British (but different crust), not Portuguese (in puff pastry). Also Chinese custard is different from Portuguese custard (egg mix includes flour). Just FYI.
Thank you so much for visiting us in the East Village! We hope you enjoyed everything 😋
Fung Bros ! You guys have amazing vlogs ! Love the instant Ramen concept ! Amazing restaurants in NYC ! Thank you for sharing !
Like instant noodles at Hong Kong cafes.
I guess they expect customers to eat the toenails on the fried chicken feet if they intentionally left them intact...in fairness, the keratin is probably more edible after being fried.
ngl, that hen house crunch wrap looks HELLA FIREEEEE!!!!! :D :D :D :D :D :D
I want to new York solely for the food
There's 2 types of Chinese egg tarts. The first one was derived from British bakers, and uses a shortbread crust. The 2nd version (Po- tat) came later from Lord Stow, who created his own version of Portuguese Pastel de Nata, that uses a puff pastry shell. So the original first egg tart was British (but different crust), not Portuguese (in puff pastry). Also Chinese custard is different from Portuguese custard (egg mix includes flour). Just FYI.
12:54 oyster tempura 😮 also she cute 💗
Food looks AMAZING!!! Great to see you guys. Stay safe!✌❤😊
Looks great, Andrew and David. Any recommendations to a Thai place in downtown Manhattan that can accommodate about 20+ people? Thanks!
why didnt they cut off the nails off the chix feet at least. it looks so unappetizing
the bibimbap and that thai burger looks 💣🔥
💅
@@cafezo87934LOL it needs a pedi
13: 37 粉絲 fensi, are not "rice noodles", they are usually "Mung bean noodles" or sometimes potatoes based.
That sushi was violated and 3 for $12 for hand rolls is ridiculous. If you want something like that, go to Sushi maru instead, it's gimbap but still..
I wanna try each
Zaab zaab isn’t even at Essex market anymore
Holy cow guys!!!! This is probably one of the BEST NYC Asian food crawls to date! Nonstop Delicious!
Now I'm hungry. Thank you as always for all these beautiful food leads.
That Lebanese take on the crunch wrap looked 🔥🔥🔥
Fried chicken feet sounds bomb
Dang, spots look fire 🔥
Hi Fung Bros food!!! 😊
fyi mei fun is rice noodles. Fun see is cellophane noodle
I need all of this
FRIED chicken feet. I already don't like chicken feet as is what makes you think I'll like it fried lol
Holy Snit ,I thought the chicken was pork
David😳!
You guys found em😍👍.
Thanks Bro's 🎉.
I'm yellin take the toe nails off Andrew🤣.
JO JO IN VT 💞
Hi Fung Bros food
sole food for all azn 😇
That last dish looks like it's a keeper. Minced chicken, rice, egg, thai basil, what's not to like???
24:29 - Miso soup in a cup is what i do in the morning!!!!!!!! I guess I'm not the only crazy person out there!!!!
Miss this type of content❤🙂
Your videos have a way of making me feel good.
Sponcon is obvious