There was a distinct lack of anything egg related in those recipes, so how about microwave brownies? The recipe is: 150g melted (and cooled) butter, 65g unsweetened cocoa powder, 200g sugar, 2 eggs, 1 teaspoon vanilla extract, & 100g plain flour Mix up, then pour into a large bowl (like a trifle bowl), nuke it for 4-5 minutes, then leave to cool for 10 minutes!!! Also for extra yummyness put a piece of chocolate in the middle of the mixture for a melted chocolate core!
Its for people that only need to prepare one persons worth of food at a time and don't have a lot of extra room to store large appliances, such as college students.
Here's one you can try that incorporates many of the other gadgets you've reviewed: • Use the Ultimate Chopper to mince a steak just like you did here, but try using a bigger one to give you more steak to work with. • Use Mr. Frosty (or Mr. Cheesy as you call him) to grate up a block of Provolone cheese. • Use the Twist & Chop or the Slap Chop (or whatever gadget works the best) to dice some onions, green peppers, and/or mushrooms. • Put the minced steak in the Stufz and stuff it with the grated Provolone. • Grill the stuffed steakburger up alongside the diced vegetables. • Place the burger on a toasted, buttered bun and top with the veggies. Add a tiny bit of hot pepper relish for extra flavor if you like, but it's not necessary. And there you have it! A Stuffed Philly Cheesesteak Burger! ^_^
Since the ultimate chopper seems to grind everything into baby food texture anyways, why not try to make some applesauce? Take some chopped apple, a spoonful of lemon juice, a spoonful of cinnamon, several spoonfuls of brown sugar, a pinch of salt, and add some water as needed for consistency. I honestly want to see if you're successful in actually pulling it off in the ultimate chopper.
Take advantage of the texture. Take some mango, some almonds (you want more mango than almonds), around 5ml coconut oil, and a pinch of salt. Make it into as much of a buttery substance as possible. Put it on something like an apple, or you could try it alone. Simple, healthy, and it won't taste dry.
Mike uses some fucking mittens or something, you know what forget that I like watching you reach into the microwave or oven and complain it's too bloody hot like its your first time using it.
Robert Maiorana He can make an infomercial and use his own burnings as examples... Tired of burning your self? Ow. Ow! Ow. Ow! Ow. *Ow.* Then try *sparkly sound* Jeavons Mittens (pronounced Mittons).
I feel we've firmly established that Ultimate Chopper can decimate near any food product, so at this point, I just want to see what will be the final blow to this broken one.
The instant porridge thing worked: those sachets of microwave porridge that you add milk to are just very finely ground oats. If you added milk to what came out of the Chopper and microwaved it you’d have had a cheaper version of Oat So Simple.
This thing is surprisingly good. If they perfected this idea they could sell it at a dearer price in a bigger size, fix the burning smell and make it not look like a piece of shit then they would make millions.
Or, on the flipside, market it as a college dorm staple. I know TONS of students my age who'd kill to have a homemade Nutella machine/Frank's Red Hot Ravioli Soup maker.
Miles Prower the burning is from the friction of the ingredients spinning around and rubbing against each other. It's like rubbing your hands together to warm up. It's not the motor.
I actually use a real food processor to make ground meat. I just cut the meat into two inch chunks and stick the bowl of the processor, the blade, and the meat in the freezer for 15 minutes. Keeping everything cold helps ensure you get a nice pebbly grind instead of a half cooked meat puree. Also, I pulse very briefly, always checking after a couple of pulses to see how close it's getting to the grind level I want.
Mike, the liquid left over after making butter is called "buttermilk". You've seen it in stores all your life: now you know what it is. I suspect if you salted the butter, it would taste more like what you're used to. The porridge is Irish style when made with less liquid. I (an American) prefer it that way.
Try this recipe: A bar of of thawed and somewhat soft butter (A cup's worth at least). 1 teaspoon of cinnamon 1 teaspoon of sugar (Maybe slightly less.) Mix for approximately 40 or 60 seconds. If it's not blending well then try adding about a quarter or half a cup of butter along with half a teaspoon of sugar and cinnamon to scale appropriately, this extra mass should blend better. Use as spread on bread slices to broil in oven at about 270-300 degrees. for at least 1 minute (may take slightly longer, check often!) I do not recall if you told people of your kitchen's entire implements and utilities, but if you have a toaster oven that would be perfect for making single slices, otherwise a standard oven is alright for multiple slices for friends/family, though understandably it's inefficient cost wise for making a single one.
Try making some ice cream: 1/2 cup whole milk or cream 1 tbsp sugar 1 tsp vanilla extract and a small amount of anything you like to have in your ice cream ( the nutella substitute) if it gets warm from blending maybe put the blades and mixing bowl in the coldest part of the freezer (12-24 hours) before making the ice cream.
Hey, why Not try to make Thermite with that thing? One Part Aluminum powder, and Three parts Iron Oxide ... though if that thing does get particularly hot (4000c) it could end up bad ... I'd suggest doing this one outside with a long stick. Also if you want to give this thing a viking funeral, just grab a strip of magnesium, stick it into the mixture you just made, and light it up with a torch. (do this off the grass too, Idealy on a patch of dirt, or some concrete with no flammables around)
fuck it man why not go all the way and fill it with one part bleach and 2 parts petrol, pour strike any where match heads and wood screws in it and rig the on switch on. Grab some popcorn and a stopwatch and take your seats ladies and gents
harrisonkuhn attach it to a power strip with an off switch first, so you can turn it on from a distance... also, put the popcorn over the ultimate chopper to cook it.
Try making hotsauce. With several (maybe differing) peppers,half or one glass of water and spices or herbs. Add a tomato,and you've got hot sauce. Adding some of that honey mustard wouldn't hurt. Ooh.don't forget the onions,Mikey Dear!
"'Cause I'm a hero like that." No, you're a friggin' heathen! Center your bowl in the microwave, you goober! No, but seriously. I'm kidding. Sort of. Really love your channel and videos.
Here's a delicious recipe you can try: You put petit beurre biscuits! (about 200 gram) 5 spoons of cocoa powder! 7 spoons of milk! 1 tbs of vanilla extract! Butter! (about 100 gram) Grind away! make what came out into balls! put in the fridge and consume!
Blend some beef, white onion, bread, egg, milk, worcestershire sauce, salt and pepper, and some spices to taste. Shape it, top it with some ketchup, and throw it in the oven. Viola, you have meatloaf.
For home made peanut butter, Nutella, and any other nut-spreads you want, you use about a quarter cup of the nuts, the same of the chocolate, chopped or as chocolate chips, and about 2 tablespoons of peanut oil. Then blend, and DON'T STOP BLENDING. Keep your finger on that button until it turns to cream/spread. If it looks too dry, add a teaspoon more of the peanut oil until it's the consistancy you want.
Make some fancy breakfast sausage. In America, we sometimes add blueberries and maple syrup to jazz it up. 2 Tbsp Fresh Sage 1 Tbsp Fresh Thyme 1 Tsp Garlic Salt 1 Tsp Salt 1 Tsp Black Pepper 1/2 Tsp Crushed Red Pepper Flakes 1 pound of pork 2 Tablespoons To 3 Tablespoons Maple Syrup if you can find any. I would add 1/2 cup of fresh blueberries at the very end after mixing all the ingredients together so they don't get chopped into complete mush.
Mike, you had the butter. The next step was the drain the whey off of it, probably by dumping it into a good square of cheese cloth and giving it a light squeeze to get it all out. After that, pot and put in the fridge.
two suggestions for round two: garlic soup: 1 raw potato 5-7 garlic cloves some cream maybe some broth salt then put it in the microwave sauce hollandaise: warm (roomtemp.) butter (200g) 2 -3 egg yolks salt (and pepper)- i hate pepper 2tbs of lemon juice enjoy with asparagus!
Try this: Mince steak into hamburger again, with a bit of franks hot sauce thrown in. Next use the chopper to dice a chunk of onion. Place the burger into the stuffz and fill it with the chopped onions and some provolone cheese. Fry up the burger and toast the buns using butter made in the ultimate chopper. For a side, make Smash using the ultimate chopper to mix it. For a dessert mix frozen peanut butter cups with cream. Bonus points for working in the Banana Slicer and Veggetti. I know that you wanted something that only requires the ultimate chopper, but I am curious just how many of the items you've reviewed you can cram into making a single dinner.
Pistachio butter: Roasted, unsalted pistachios, a pinch or two of salt, couple table spoons of honey, and vegetable oil (maybe a tablespoon or two, but add more if needed).
Climbing on board this post late, but I make chicken salad in my chopper. Cook chicken your favorite way, I use mediterranean spices, potatoes, some mushrooms and cashews. Then cut up small enough for the blender and blend. Thin sliced tomato on a bun with mayo makes this the best chicken salad ever.
MrDOCTORDERPY No,but grind good semi sweet or dark chocolate til fine,and add a couple tablespoons to some hot milk or half and half and you got some good hot chocolate. Don't forget to add a bit of salt to it.
you can actually make a great soup in the chopper. take 3 cooked carrots, a small cooked potatoe and half an onion, dice them and put in the blender. When finished blending (if too dry, add a bit of vegetable stock), heat it up in the microwave. Before tastying put in a shot of cream and you are done. You can add Ginger too if you like that kind of taste.
You probably won't be making another vid about this, but I just thought I'd share my patented recipe for private use. The best thing to put on toast or crackers or whatever. - can of tuna (drained; I use the stuff in sunflower oil) - half a teaspoon of dill - two tablespoons of mayonnaise - mustard to taste (I use like two teaspoons) And if I want to reduce the guilt from eating that, I add a bit of leek or something else green... Mayo might suffer a bit from the heat the chopper seems to give off, but otherwise you're golden. Just keep it in a sealed container if you don't gobble it all up instantly.
Most butter is made from slightly soured cream, I think. Mike got butter here, but it will lack that tangy flavor we're used to. Also, there's probably more residual buttermilk than usual. Anyone with more knowledge of making butter should feel free to correct (or expand on) this.
I believe u need a bit of salt to make butter. Usually it goes milk, salt, and time. the amount of salt and curd to weigh (if i spelled the last part right) will depend on what it turn into. At least that's how it's been done for a long time, so if someone disagrees i'd like to know how to make butter where they come from since i know in America is how it's made that way, I know there are lots of different ways to make things but i'm pretty sure it's just butter and salt worldwide.
Hello! Maybe your lady friend will like a nice cake with home-made frosting? Since the machine (if not already broken) seems to whip things nicely, you can always make whipped cream icing. Just use about 1 cup of heavy whipping cream (double cream might work too...don't know) and once it is fluffy, slowly add powdered sugar to sweeten it (to taste, no exact amount here). If you want to spice it up, try adding things to it. For example, pulverize some strawberries and fold them into the whipped cream icing. Be careful not to use too may though, that will add too much juice to the icing and it will flatten. Good luck!
Four to five eggs, a cup of flour, a tablespoon of baking powder, cheese, a bit of milk and a teaspoon of salt. Add a bit of green peppers/onion and maybe some garlic for flavour, if you wish. Mix everything and then pour the mix into a frying pan to make omelettes.
Congrats, you made butter! The liquid left over is called buttermilk. If you take the butter and put into a tea towel or cheese cloth and squeeze it, you'll get the a ball of butter and the rest of the buttermilk out of it. Add salt to taste for salted butter!
Not baby food: Strawberry Daiquiri: 3-5 Strawberrys (fresh or frozen) 2 cl Strawberry-Syrup (or Simple Syrup) 3 cl Lime-Juice 5 cl Rum (White or golden) Ice (only if you used fresh Strawberrys)
Oreo balls!! Take a package of Oreo's and grind them up first in the chopper, after they are broken up (dont grind into powder) add 1 package (8oz) of cream cheese. It should be really thick but mold it into balls and put it in the freezer for about an hour or so and they should stay together.
Shame I was too late for this - I could have given you a decent recipe for a Caesar salad dressing. Because we actually make ours in the food processor at work. Also, the liquid at the bottom of the churned cream was buttermilk.
Make chocolate ice cream: 1. Take 1 egg (yolk only), 25g of caster sugar, 70ml of double cream, 70ml of whole fat milk, and a bar of chocolate or 20g coco powder. 2. Heath cream and eggs together just until they boil. 3. Pour the warm cream and milk over the sugar, egg yolk and chocolate/coco powder in the ultimate chopper. 4. Mix/chop it until it is think. 5. Take out and place into a freezer for 6 hours taking it out every hour for the first 3 hours to stir it. 6. You now have chocolate ice cream.
Try making some salsa! Put in half of a small yellow onion, a quarter of a green bell pepper, a roma tomato or two, a de-seeded jalepeno pepper, and a few peppedew peppers. Just be careful not to overpulse it, or it'll turn to mush. Maybe 2 or three pulses will do the trick. It has to be chunky, not creamy.
To get butter, you should use 1 part double cream and 1 part sour cream (the liquid kind, not the dip). That should do the trick. As a kid i learned that you can get butter by putting both cream types in a shaker.
PsylomeAlpha Now you're thinking like an Amurraken! What you really want, though, is to win the chip lottery, and find a magical nugget of flavor! It is rumored that these mysterious flavor nuggets were dropped into random bags, by the chip gods, as a challenge to find the one, true daughter of Doriton and Lay'sla, who was hidden among the mortals to protect her from the daemon, Preatzelbub, even though that kinda seemed like a stupid plan, in retrospect, since they were super obvious about it, but hey... it makes a good story, so don't complain!
broccoli soup. boil some broccoli in water with salt, small broccoli for the chopper, then when you can just start to get a knife to cut the the broccoli easily, transfer the broccoli into the chopper with some of the water and a liddle more salt. blend it together and pour out soup. might want to heat it up after as well.
I think if you first whipped up some cream or meringue and then added lemon or lime jello and some pie crust you could make some kind of decent "instant" key lime or lemon meringue pie pudding. Maybe add some vanilla or lemon instant pudding for thickness.
Hi Mike big fan of your videos especially this series. just wondering if you're not familiar with some basic kitchen safety. I'm not trying to insult your intelligence I just noticed these things and since feedback is important I thought I'd lend my two cents. you might want to, when doing these food related videos, have oven mitts on standby, as well for easy mixers like this one, a spoon to adjust the contents i have a magic bullet and use a blender alot at work. Also my staple time for any 1 person sized meal in the microwave is 1min 45sec, for most microwaves its just right. Lastly never over stuff any small personal food processor they usually have a "do not exceed" line that might be hard to see. I hope i didnt step on any toes i comment cuz i care keep the videos coming:-)
I'm confused. Wasn't the point to make Porridge. Was the texture different in any way from traditional Porridge or as most Americans probably know it Oatmeal?
Try making a PB&J soup, Mike. Grind some bread, peanuts and grapes (or strawberries or whatever) together, and then throw it in the microwave. Alternatively, spread it on a piece of bread or toast.
Part of making butter what it is requires some salt... otherwise, it's mostly just chunky cream or milk. I've made butter before, it can taste great, but it does require work. Plus, the way the thing spins, it just won't give you the consistency you want... It only goes in one way. You need to really shake it, get all the liquid moving. But you came close!
Here's an idea for you. Freeze some candy bars, whatever kind you like/have over there (I prefer snickers). Grind them up in the chopper and then add them to chilled chocolate or banana pudding. I suppose you could use the chopper to see if it incorporates them into the pudding well too.
Make an apple pie milkshake. Add a big slice of apple pie and a big dollop of ice cream and blend it until there's just a few lumps of apple in there. It's delicious and I bet it''d work in that
to make a good salad I think you should do it in parts, do carrots first until they are just a bit too chunky for preference, then add the lettuce, bacon and croutons - maybe the dressing as well. And you get something less 'carrot chunk with creepy-colored mush'.
How about adding some chicken, boiled eggs, and mayo. Put it on bread for a delicious chicken salad sandwich. Don't worry about proportions, just toss it in like a jolly Koala.
For baking perhaps, but most butter that you would use by itself would have salt added. Making butter isn't complicated, just time consuming as you need to drain the buttermilk.
foxman105 That's odd. I live in the USA and there are both types (plus margarine and other spreads). edit: Even if you can only buy unsalted butter, most recipes would call for salt, therefore eating butter without salt wouldn't taste right. (Although who just eats butter).
look for a decent hand operated one. they're about the same capacity, but if you get a decent one you'll be able to control the consistency far better without the risk of it lighting on fire. I'd give you the brand of mine, but the brand sticker fell off and I've forgotten it now.
There was a distinct lack of anything egg related in those recipes, so how about microwave brownies?
The recipe is:
150g melted (and cooled) butter,
65g unsweetened cocoa powder,
200g sugar,
2 eggs,
1 teaspoon vanilla extract,
& 100g plain flour
Mix up, then pour into a large bowl (like a trifle bowl), nuke it for 4-5 minutes, then leave to cool for 10 minutes!!!
Also for extra yummyness put a piece of chocolate in the middle of the mixture for a melted chocolate core!
Could it even hold that much stuff? [I see you in lots of places Larry]
I could imagine you could halve the recipe if it doesn't fit.
***** Yeah. I imagine it would turn out well though. It might over mix though. Don't want that.
damn it Larry you're making all of us look like a bunch of tossers
***** Put your head in it?
It survives concrete. It dies by ravioli soup.
my thoughts exactly. what the fuck is in those ravs to do that!?
It was my plan all along! >:D
austingamer100 IT WAS ME ALL ALONG AUSTIN
austingamer100 The ravioli soup still looks and sounds delicious. Needs some ghost pepper sauce, though.
funny you say that, I had already picked up some awhile back and tried a drop in, it was pretty good!
Grind a liquid into a gas.
With the heat coming from the thing I wouldn't be surprised if that worked.
Grind a fart into plasma.
Grind hydrogen into pure 24 karat diamonds.
yeah,they get hot.pretty sure he could "grind" a couple of teaspoons of water and create steam.
Grind anything into a black hole!
can mike's new thing be to say "austin" in disdain every time something fails?
That would make my life!
I don't understand the product. They've shrunk a food processor to a tiny size and called it it's own thing.
Isn't that how 90% of infomercials actually work? That, or they stick a clock or a radio on it.
You'll use it every single day!!!
Its for people that only need to prepare one persons worth of food at a time and don't have a lot of extra room to store large appliances, such as college students.
Jeremiah B That seems to be the conclusion, but that's not how it was marketed.
infomercial: "It's amazing!"
Mike: "It's a rag on a stick..."
***** I love that you watch the same stuff as I do.
Here's one you can try that incorporates many of the other gadgets you've reviewed:
• Use the Ultimate Chopper to mince a steak just like you did here, but try using a bigger one to give you more steak to work with.
• Use Mr. Frosty (or Mr. Cheesy as you call him) to grate up a block of Provolone cheese.
• Use the Twist & Chop or the Slap Chop (or whatever gadget works the best) to dice some onions, green peppers, and/or mushrooms.
• Put the minced steak in the Stufz and stuff it with the grated Provolone.
• Grill the stuffed steakburger up alongside the diced vegetables.
• Place the burger on a toasted, buttered bun and top with the veggies. Add a tiny bit of hot pepper relish for extra flavor if you like, but it's not necessary.
And there you have it! A Stuffed Philly Cheesesteak Burger! ^_^
this needs to become a show, him making foods we suggest to him
You actually used the same machine that you threw rocks in to prepare all of this and ate it.
You are a legend.
Это рекламный трюк, понятно это последний путь аппарата👎
Since the ultimate chopper seems to grind everything into baby food texture anyways, why not try to make some applesauce? Take some chopped apple, a spoonful of lemon juice, a spoonful of cinnamon, several spoonfuls of brown sugar, a pinch of salt, and add some water as needed for consistency. I honestly want to see if you're successful in actually pulling it off in the ultimate chopper.
Take advantage of the texture. Take some mango, some almonds (you want more mango than almonds), around 5ml coconut oil, and a pinch of salt. Make it into as much of a buttery substance as possible. Put it on something like an apple, or you could try it alone. Simple, healthy, and it won't taste dry.
Mike uses some fucking mittens or something, you know what forget that I like watching you reach into the microwave or oven and complain it's too bloody hot like its your first time using it.
Yeah! It's about time for another OvenGate!
Robert Maiorana He can make an infomercial and use his own burnings as examples... Tired of burning your self? Ow. Ow! Ow. Ow! Ow. *Ow.* Then try *sparkly sound* Jeavons Mittens (pronounced Mittons).
Brain of a goldfish confirmed.
The Nutella-thing was frikkin' brilliant!
*****
Indeed, well thought up! Really creative!
jentzi23 Powdered nutella. Add to milk, mix, and then drink!
I feel we've firmly established that Ultimate Chopper can decimate near any food product, so at this point, I just want to see what will be the final blow to this broken one.
Mike, I was joking.. I appreciate it though!
what was your suggestion? lol
Princess Rainbow Dash Hi, just saw you here at random.
☢ SNICKERS 5+2 GRATIS ☢ Wow what a crazy coincidence hiii again!!
Rhys Mogford wow nice
The instant porridge thing worked: those sachets of microwave porridge that you add milk to are just very finely ground oats. If you added milk to what came out of the Chopper and microwaved it you’d have had a cheaper version of Oat So Simple.
Wife or wife to be walks in 'it's doing something zoe.. bzzzzz bzz bzz bzzzzzzz.. zoe you're a genius' haha!
***** I just found it a funny scenario in my head, they re a good couple and wish them all the best though :)
Pot holders! Gorramit, man! Shit is going to be hot when you pull it out. You know this. Project yourself!
Protect yourself as well!
stone sherrill
Lol! That too. :P
Wares your pick from twisted
Put all the Baby Geniuses DVDs in and then mix it with all the Mary Kate and Ashley DVDs. The results won't be edible, but will be hugely satisfying.
It couldn't fit an intact DVD. We'll have to break the discs down first. Here, I'll help.
Mmmm, gloopy schlock.
Make salsa with cherry tomatoes, chile peppers/jalepenoes, cilantro, and salt and pepper.
yeah, this seems like a salsa maker more than anything else.
And onions.
whiterabbit75
and a dash of lime juice.
PsylomeAlpha
And tequila if you're feeling adventurous.
whiterabbit75
i like my tequila on the side, thank you very much.
This thing is surprisingly good.
If they perfected this idea they could sell it at a dearer price in a bigger size, fix the burning smell and make it not look like a piece of shit then they would make millions.
Or, on the flipside, market it as a college dorm staple. I know TONS of students my age who'd kill to have a homemade Nutella machine/Frank's Red Hot Ravioli Soup maker.
ResidentVarmint I know i thought the same, i mean who wouldn't want in on this?
The amount of things you could do with it are insane.
McChookter So a food processor?
ThatDuck Does a food processor do all of this?
Miles Prower the burning is from the friction of the ingredients spinning around and rubbing against each other. It's like rubbing your hands together to warm up. It's not the motor.
I actually use a real food processor to make ground meat. I just cut the meat into two inch chunks and stick the bowl of the processor, the blade, and the meat in the freezer for 15 minutes. Keeping everything cold helps ensure you get a nice pebbly grind instead of a half cooked meat puree. Also, I pulse very briefly, always checking after a couple of pulses to see how close it's getting to the grind level I want.
"Because we seem to be allergic to nice things"
HAHA you said my country has nice things...this is America...nice try :P
You are tearing me apart, *****!
I DID NOT HIT HER I DID NOT ETZ BUSHIT I DID NAWWWT...
ohai *****
hello doggy
He's not from america... Fail
YOUR TEARING ME APART LISA!
Pretty sure the cream would've been 3x as expensive as just buying the butter
Your homemade Nutella really needed oil, not cream. Trust me, I make homemade nut butters all the time.
>nut butter
yea I bet
What kind of oil?
Godkarmachine According to the nutella ads, they use hazelnuts, skimmed milk and cocoa, so really it needed skimmed milk
We need to get this guy some ovenmits
Mike, the liquid left over after making butter is called "buttermilk". You've seen it in stores all your life: now you know what it is. I suspect if you salted the butter, it would taste more like what you're used to. The porridge is Irish style when made with less liquid. I (an American) prefer it that way.
You need to use vegetable oil instead of a dairy product if you want to make nutella.
Try this recipe:
A bar of of thawed and somewhat soft butter (A cup's worth at least).
1 teaspoon of cinnamon
1 teaspoon of sugar (Maybe slightly less.)
Mix for approximately 40 or 60 seconds.
If it's not blending well then try adding about a quarter or half a cup of butter along with half a teaspoon of sugar and cinnamon to scale appropriately, this extra mass should blend better.
Use as spread on bread slices to broil in oven at about 270-300 degrees.
for at least 1 minute (may take slightly longer, check often!)
I do not recall if you told people of your kitchen's entire implements and utilities, but if you have a toaster oven that would be perfect for making single slices, otherwise a standard oven is alright for multiple slices for friends/family, though understandably it's inefficient cost wise for making a single one.
Recipe: - Put ice in the Ultimate Chopper - Chop them - Put the result in microwave - Make it really hot - Put a tea bag in it
You got TEA!
That's really cool you put me in the video Mike, thanks! Keep making those great videos! You're awesome!
Try making some ice cream:
1/2 cup whole milk or cream
1 tbsp sugar
1 tsp vanilla extract
and a small amount of anything you like to have in your ice cream ( the nutella substitute)
if it gets warm from blending maybe put the blades and mixing bowl in the coldest part of the freezer (12-24 hours) before making the ice cream.
Try putting in a shop bought egg & cress sandwich. Mince it to a paste, then spread it on two slices of bread.
take sandwich, blend into paste, use as condiment on different sandwich, blend into paste, continue for a week or so and then eat the final sandwich.
PsylomeAlpha Yes. Do this. Do this now.
Want an awesome drinking game? Every time Mike says "Zoey" Drink!
Hey, why Not try to make Thermite with that thing?
One Part Aluminum powder, and Three parts Iron Oxide ... though if that thing does get particularly hot (4000c) it could end up bad ... I'd suggest doing this one outside with a long stick.
Also if you want to give this thing a viking funeral, just grab a strip of magnesium, stick it into the mixture you just made, and light it up with a torch.
(do this off the grass too, Idealy on a patch of dirt, or some concrete with no flammables around)
Well, you obviously wouldn't try making thermite inside your kitchen.
fuck it man why not go all the way and fill it with one part bleach and 2 parts petrol, pour strike any where match heads and wood screws in it and rig the on switch on. Grab some popcorn and a stopwatch and take your seats ladies and gents
harrisonkuhn attach it to a power strip with an off switch first, so you can turn it on from a distance... also, put the popcorn over the ultimate chopper to cook it.
I like your thinking
I have now been immortalized forever.
Try making hotsauce.
With several (maybe differing) peppers,half or one glass of water and spices or herbs.
Add a tomato,and you've got hot sauce.
Adding some of that honey mustard wouldn't hurt.
Ooh.don't forget the onions,Mikey Dear!
or salsa
"'Cause I'm a hero like that." No, you're a friggin' heathen! Center your bowl in the microwave, you goober!
No, but seriously. I'm kidding. Sort of. Really love your channel and videos.
Christopher Bielski Some microwaves have a weak area in the center of the tray... but that depends on the microwave.
Here's a delicious recipe you can try:
You put petit beurre biscuits! (about 200 gram)
5 spoons of cocoa powder!
7 spoons of milk!
1 tbs of vanilla extract!
Butter! (about 100 gram)
Grind away!
make what came out into balls!
put in the fridge and consume!
what is "spoon"?
PsylomeAlpha How do you crush biscuits with a spoon?
Blend some beef, white onion, bread, egg, milk, worcestershire sauce, salt and pepper, and some spices to taste. Shape it, top it with some ketchup, and throw it in the oven. Viola, you have meatloaf.
If you put cheese in the middle before you bake it, it is also yummy!
That just sounds like a blended burger, and also absolutely disgusting at the same time.
For home made peanut butter, Nutella, and any other nut-spreads you want, you use about a quarter cup of the nuts, the same of the chocolate, chopped or as chocolate chips, and about 2 tablespoons of peanut oil. Then blend, and DON'T STOP BLENDING. Keep your finger on that button until it turns to cream/spread. If it looks too dry, add a teaspoon more of the peanut oil until it's the consistancy you want.
Make some fancy breakfast sausage. In America, we sometimes add blueberries and maple syrup to jazz it up.
2 Tbsp Fresh Sage
1 Tbsp Fresh Thyme
1 Tsp Garlic Salt
1 Tsp Salt
1 Tsp Black Pepper
1/2 Tsp Crushed Red Pepper Flakes
1 pound of pork
2 Tablespoons To 3 Tablespoons Maple Syrup if you can find any.
I would add 1/2 cup of fresh blueberries at the very end after mixing all the ingredients together so they don't get chopped into complete mush.
Guacemole! Advocado (with seed and skin removed), tomato, lime, garlic, herbs...the best!
The liquid left from making the butter is butter milk. It is always left after making butter no matter which way the butter is made.
that should be the commercial..
"Ultimate chopper: It can make nutella"
and see sales hit the roof and beyond xD
Mike, you had the butter. The next step was the drain the whey off of it, probably by dumping it into a good square of cheese cloth and giving it a light squeeze to get it all out. After that, pot and put in the fridge.
two suggestions for round two:
garlic soup:
1 raw potato
5-7 garlic cloves
some cream
maybe some broth
salt
then put it in the microwave
sauce hollandaise:
warm (roomtemp.) butter (200g)
2 -3 egg yolks
salt (and pepper)- i hate pepper
2tbs of lemon juice
enjoy with asparagus!
Try this: Mince steak into hamburger again, with a bit of franks hot sauce thrown in. Next use the chopper to dice a chunk of onion. Place the burger into the stuffz and fill it with the chopped onions and some provolone cheese. Fry up the burger and toast the buns using butter made in the ultimate chopper.
For a side, make Smash using the ultimate chopper to mix it. For a dessert mix frozen peanut butter cups with cream.
Bonus points for working in the Banana Slicer and Veggetti.
I know that you wanted something that only requires the ultimate chopper, but I am curious just how many of the items you've reviewed you can cram into making a single dinner.
so many missed opportunities to say, "will it blend?". :(
That is the question...
TheBammy99 x smoke, dont breath that
I couldn't help but smile when Mike gave Zoey a thumbs up there XD
Pistachio butter: Roasted, unsalted pistachios, a pinch or two of salt, couple table spoons of honey, and vegetable oil (maybe a tablespoon or two, but add more if needed).
Climbing on board this post late, but I make chicken salad in my chopper. Cook chicken your favorite way, I use mediterranean spices, potatoes, some mushrooms and cashews. Then cut up small enough for the blender and blend. Thin sliced tomato on a bun with mayo makes this the best chicken salad ever.
Brilliant to see, love all your episodes, can't wait to see what you will bring us in the future
I wonder if that could make chocolate milk just by mixing chocolate bars with milk
MrDOCTORDERPY No,but grind good semi sweet or dark chocolate til fine,and add a couple tablespoons to some hot milk or half and half and you got some good hot chocolate. Don't forget to add a bit of salt to it.
That homemade nutella was brilliant
you can actually make a great soup in the chopper. take 3 cooked carrots, a small cooked potatoe and half an onion, dice them and put in the blender. When finished blending (if too dry, add a bit of vegetable stock), heat it up in the microwave. Before tastying put in a shot of cream and you are done. You can add Ginger too if you like that kind of taste.
You probably won't be making another vid about this, but I just thought I'd share my patented recipe for private use. The best thing to put on toast or crackers or whatever.
- can of tuna (drained; I use the stuff in sunflower oil)
- half a teaspoon of dill
- two tablespoons of mayonnaise
- mustard to taste (I use like two teaspoons)
And if I want to reduce the guilt from eating that, I add a bit of leek or something else green...
Mayo might suffer a bit from the heat the chopper seems to give off, but otherwise you're golden. Just keep it in a sealed container if you don't gobble it all up instantly.
Homemade Hash browns:
Two medium potatoes
2 tablespoons of melted butter
Salt and pepper
and fry for around 3-4 minutes (or longer) each side.
Most butter is made from slightly soured cream, I think. Mike got butter here, but it will lack that tangy flavor we're used to. Also, there's probably more residual buttermilk than usual. Anyone with more knowledge of making butter should feel free to correct (or expand on) this.
Drinking game: Take a shot everytime Mike says "foul" in an food themed episode.
I believe u need a bit of salt to make butter. Usually it goes milk, salt, and time. the amount of salt and curd to weigh (if i spelled the last part right) will depend on what it turn into. At least that's how it's been done for a long time, so if someone disagrees i'd like to know how to make butter where they come from since i know in America is how it's made that way, I know there are lots of different ways to make things but i'm pretty sure it's just butter and salt worldwide.
Hello! Maybe your lady friend will like a nice cake with home-made frosting? Since the machine (if not already broken) seems to whip things nicely, you can always make whipped cream icing. Just use about 1 cup of heavy whipping cream (double cream might work too...don't know) and once it is fluffy, slowly add powdered sugar to sweeten it (to taste, no exact amount here). If you want to spice it up, try adding things to it. For example, pulverize some strawberries and fold them into the whipped cream icing. Be careful not to use too may though, that will add too much juice to the icing and it will flatten. Good luck!
I loved the way the ravioli made it look like the Ultimate Chopper was bleeding :)
You should put chocolate, M&M's, Skittles, butter, and milk in.
Could make a delicious milkshake?
I'm surprised you didn't suggest to add a snickers bar.
PsylomeAlpha thats only for divas but we could have a deep fried bar into the choppa for it to now be a meal instead
Four to five eggs, a cup of flour, a tablespoon of baking powder, cheese, a bit of milk and a teaspoon of salt. Add a bit of green peppers/onion and maybe some garlic for flavour, if you wish. Mix everything and then pour the mix into a frying pan to make omelettes.
Congrats, you made butter! The liquid left over is called buttermilk. If you take the butter and put into a tea towel or cheese cloth and squeeze it, you'll get the a ball of butter and the rest of the buttermilk out of it. Add salt to taste for salted butter!
How will the ultimate chopper handle non newtonian fluids? Get some cornstarch and water in there.
Not baby food: Strawberry Daiquiri:
3-5 Strawberrys (fresh or frozen)
2 cl Strawberry-Syrup (or Simple Syrup)
3 cl Lime-Juice
5 cl Rum (White or golden)
Ice (only if you used fresh Strawberrys)
Oreo balls!! Take a package of Oreo's and grind them up first in the chopper, after they are broken up (dont grind into powder) add 1 package (8oz) of cream cheese.
It should be really thick but mold it into balls and put it in the freezer for about an hour or so and they should stay together.
Put an egg yolk, 2 cups of of vegetable oil, lil bit of vinegar & lemon juice. Relatively quick mayo.
I want a recipe for instant moonshine.
Shame I was too late for this - I could have given you a decent recipe for a Caesar salad dressing. Because we actually make ours in the food processor at work.
Also, the liquid at the bottom of the churned cream was buttermilk.
Make chocolate ice cream:
1. Take 1 egg (yolk only), 25g of caster sugar, 70ml of double cream, 70ml of whole fat milk, and a bar of chocolate or 20g coco powder.
2. Heath cream and eggs together just until they boil.
3. Pour the warm cream and milk over the sugar, egg yolk and chocolate/coco powder in the ultimate chopper.
4. Mix/chop it until it is think.
5. Take out and place into a freezer for 6 hours taking it out every hour for the first 3 hours to stir it.
6. You now have chocolate ice cream.
Try making some salsa! Put in half of a small yellow onion, a quarter of a green bell pepper, a roma tomato or two, a de-seeded jalepeno pepper, and a few peppedew peppers. Just be careful not to overpulse it, or it'll turn to mush. Maybe 2 or three pulses will do the trick. It has to be chunky, not creamy.
To get butter, you should use 1 part double cream and 1 part sour cream (the liquid kind, not the dip).
That should do the trick. As a kid i learned that you can get butter by putting both cream types in a shaker.
Try baked potato soup! Add baked potato, cream, butter, cheese and bacon!
Maybe he intended for you to pour the milk with the oats into the chopper and see if the blades kind of... Cooked it?
The hazelnut/choco combo just needed a little more choco in it :D also cool video
Throw your favourite chips (crisps) in and grind them into a seasoning. Put your favourite crisp on anything!
MAKE POTATO CHIP FLAVORED POTATO CHIPS!!!
PsylomeAlpha Now you're thinking like an Amurraken!
What you really want, though, is to win the chip lottery, and find a magical nugget of flavor! It is rumored that these mysterious flavor nuggets were dropped into random bags, by the chip gods, as a challenge to find the one, true daughter of Doriton and Lay'sla, who was hidden among the mortals to protect her from the daemon, Preatzelbub, even though that kinda seemed like a stupid plan, in retrospect, since they were super obvious about it, but hey... it makes a good story, so don't complain!
broccoli soup. boil some broccoli in water with salt, small broccoli for the chopper, then when you can just start to get a knife to cut the the broccoli easily, transfer the broccoli into the chopper with some of the water and a liddle more salt. blend it together and pour out soup. might want to heat it up after as well.
I think if you first whipped up some cream or meringue and then added lemon or lime jello and some pie crust you could make some kind of decent "instant" key lime or lemon meringue pie pudding. Maybe add some vanilla or lemon instant pudding for thickness.
no idea if it would be edible but do chicken bones and boiling water into the chopper then sive out any big chunks might make chicken soup/broth?
Joey of the Bacons well you can make it by boiling the bones wa just wondering if you could do it ultimate chopper style
Joey of the Bacons sounds yummy to me
Joey of the Bacons and by the time it arrives it should have congealed so ill have some lovely chicken jelly.
Hi Mike big fan of your videos especially this series. just wondering if you're not familiar with some basic kitchen safety. I'm not trying to insult your intelligence I just noticed these things and since feedback is important I thought I'd lend my two cents. you might want to, when doing these food related videos, have oven mitts on standby, as well for easy mixers like this one, a spoon to adjust the contents i have a magic bullet and use a blender alot at work. Also my staple time for any 1 person sized meal in the microwave is 1min 45sec, for most microwaves its just right. Lastly never over stuff any small personal food processor they usually have a "do not exceed" line that might be hard to see. I hope i didnt step on any toes i comment cuz i care keep the videos coming:-)
what do magic bullets have to do with kitchen work?
I'm confused. Wasn't the point to make Porridge. Was the texture different in any way from traditional Porridge or as most Americans probably know it Oatmeal?
When you buy instant porridge oats they are usually cut up a lot finer than regular oats. I think so they cook faster.
Try making a PB&J soup, Mike. Grind some bread, peanuts and grapes (or strawberries or whatever) together, and then throw it in the microwave. Alternatively, spread it on a piece of bread or toast.
don't forget the salami, cheese and lettuce.
the friction between blades and the stuff in the mixer produces the heat...thats why butchers use ice in their cutters to keep the mince cooled
The way it grinds everything into an even, monocoloured mass, makes it Seem like some space food thing.
When you try to make peanut butter or nuttela try to add some peanut oil
nah, rapeseed oil is best oil.
Part of making butter what it is requires some salt... otherwise, it's mostly just chunky cream or milk. I've made butter before, it can taste great, but it does require work. Plus, the way the thing spins, it just won't give you the consistency you want... It only goes in one way. You need to really shake it, get all the liquid moving. But you came close!
Here's an idea for you. Freeze some candy bars, whatever kind you like/have over there (I prefer snickers). Grind them up in the chopper and then add them to chilled chocolate or banana pudding. I suppose you could use the chopper to see if it incorporates them into the pudding well too.
Did they replace your blade ? Please answer me , I dont have any friends I'm so lonely
No. It looks the exact same.
If you put it in reverse, will it turn butter into cream?
Make an apple pie milkshake. Add a big slice of apple pie and a big dollop of ice cream and blend it until there's just a few lumps of apple in there. It's delicious and I bet it''d work in that
to make a good salad I think you should do it in parts, do carrots first until they are just a bit too chunky for preference, then add the lettuce, bacon and croutons - maybe the dressing as well. And you get something less 'carrot chunk with creepy-colored mush'.
How is this better than a Blend-Tec total Blender?
it's a food processor.
How about adding some chicken, boiled eggs, and mayo. Put it on bread for a delicious chicken salad sandwich. Don't worry about proportions, just toss it in like a jolly Koala.
0:26 i was half expecting him to say "here is some specifically steak."
for the butter recipe shouldnt you add some salt?
Butter is usually sold unsalted.
i dunno then?
For baking perhaps, but most butter that you would use by itself would have salt added.
Making butter isn't complicated, just time consuming as you need to drain the buttermilk.
Nidhogg84
I really don't know where you live, but NO butter here has added salt.
foxman105
That's odd. I live in the USA and there are both types (plus margarine and other spreads).
edit: Even if you can only buy unsalted butter, most recipes would call for salt, therefore eating butter without salt wouldn't taste right. (Although who just eats butter).
Billybee honey mustard is the best. Glad to know it's made it to both sides of the pond.
I've heard of those actually catching fire if you hold it on too long. Aside from that I think I might get one.
look for a decent hand operated one. they're about the same capacity, but if you get a decent one you'll be able to control the consistency far better without the risk of it lighting on fire. I'd give you the brand of mine, but the brand sticker fell off and I've forgotten it now.
Try making sandwich in there or maybe try making mashed potatoes in there.
"Try making sandwich in there."
Lolwut?
CPower2012 Or powder! Hmmmmmmm, sandwich powder *drool*
THROW SOME RAW BACON IN IT AND SEE IF IT COOKS IT!!!
Tarantel666 dont laff at me i dont have teeth to eat sadwich. (i might not be telling the truth)
7:46
Was expecting him to say "bin".