Didi, apnar ranna ar presentation khub bhalo lage. Apnar theke onek Bangladeshi ranna shikhe bondhu der khaiechi. Sobai khub prosongsha kore. Thank you and lots of love :)
i tried n texted this recipe for eid, nd believe me it was delicious nd a true biye barir roast ,,,,yum yum :) i used home made mawa and for malai i used thickened cream. My family loved it.thnks to alpana habib.
Nonditha Mithila This is common ingredient for making sweets in India. Khowa is another name . If you look for similar products Richotta cheese grated is very close in other parts of the world.
Thanks for the recipe. It turned out great! However, I found the taste of cardamom too overpowering in this dish. I used the exact quantity you mentioned here to make that special garam masala. I think half the quantity would have sufficed.
No she is left handed. She is very expert in cooking. Before u leave your bad comments about any one please think twice. What if I say u never cooked in your life, because If you cooked u would understand that how good cook she is. Waiting for your filthy reply. Thanks.
@@saimaalam8804 uni ja ja bolesen sob gulo thik oi moto nie . Kacha blender e gura kore nisi. Abr pata y o kora jabe. Onk bar koresi . Onar ei mosola die eto eto tasty. Pura e bie barir rost
apa what was the last spice you mentioned in your special spice mix? It isn't clear so please kindly add a full list of the spice in your special spice mix under this video. :)
Apa, for making the spice mix- should I take whole spices,of mentioned amount, grind them and mix them or just take ground spices of mentioned amount and mix them? Thanks.
alpana aunty, ektu jodi koshto kore apnar video-gulor description area-te english-e ingredients er list diye dite parten taholay onek upokar hoto...ami shayon (subrata shankar dhar er chhele, in case jodi chinte na paren)...thank you
traditionally mawa is made by usin full cream milk and reducing it on medium heat with constant stirring. its a bit time consuming but totally worth it.
we don't need to add yogurt,poppy seed, blended peanut? coriander powder, cumin powder or turmeric powder please let me know. is mawa and khowa kheer same? please let me know. your recipe seems very nice. my own recipe is very good but little long process. i will must try yours. and i will tell you about that. thanx.
Malai is known as Devonshire Cream or clotted cream. When you heat whole raw milk to about 180 ºF, a thin skin starts to form at the top surface. The temperature is kept at 180 ºF for about one hour, and this skin becomes very thick yellowish. It is about 55% butterfat. This is called Malai. Maowa has to be made by boiling milk and to make it thick to thicker until you cant thicken it anymore. You can add 1 cup powder milk into the liquid milk to quicken the process.
আমি রান্না করেছি, খুবই মজা হয়েছে। ধন্যবাদ, দারুন একটা রেসিপি।
Thanks alpona
Allah swb give u success in both world
Didi, apnar ranna ar presentation khub bhalo lage. Apnar theke onek Bangladeshi ranna shikhe bondhu der khaiechi. Sobai khub prosongsha kore. Thank you and lots of love :)
Ami recipe ta try korechi....onek yummy hoice thaks alpona apu
খুব সুন্দর হয়েছে রোস্ট নিশ্চয়ই খুব মজা হবে ভালো থাকবেন আপু
Delicious chicken roast recipe we all like to have jazakAllaah for sharing.
mother
kabab
I was cook to follow ur recipe .and was soo yummy exactly same as biyd bari
You tell it like a story. You have a gift. Love your cooking and pleasant style.
My wife love your recipes,may Allah bless u
MàaShaAllah 🥰 etto shohoj vabe দেখিয়েছেন আপু অনেক ভালো লাগলো
very intersting and nice racipe for nowdays.
yammy..
you are the best
Khub sundor hoyeche ami o barite try korbo
Love your recipe. Its taste exacty same what you have said. Love you Alpana. May Allah subhanahu ta ala bless you. Jaja kallahu khair
nice recipe, thank you
your recipes are the best apu... I always follow you
Er
one of the best roast recipe. thanks to u.😘
Great recipe ❤❤
amin ai recipe follo kore baniy chilam onek test hoychilo
I tried this recipe and it turned out so good 😊 Thank You ☺️
“Coronation chicken” must have come from this delicious traditional Bangladeshi wedding feast!
i tried n texted this recipe for eid, nd believe me it was delicious nd a true biye barir roast ,,,,yum yum :) i used home made mawa and for malai i used thickened cream. My family loved it.thnks to alpana habib.
I have made this on several occasions, ABSOLUTELY AMAZING recipe!!!!!!!
i cooked it.really awesome.measurement thik rekhe ranna korle it is a hit item in parties inshallah.
malai koi pabo??
Mutton
I cooked it too.. exactly the same way. It is such an awesome recipe..😋😋😋
@@simranjafrin2911 you can use fresh cream instead of it
Tried and tasted many times..everytime came out delicious!
Joyfol = Nutmeg, Joyotri = Mace, Shajira/Shahi-Jira = Caraway Seeds, Malai = Heavy Cream (Whip Cream), Mawa = Milk Solid (milk reduced for long time)
EXoTjC thank you but do you have any idea where can I find mawa
They sell mawa like cheese-blocks in Indian grocery stores in America.
Nonditha Mithila
This is common ingredient for making sweets in India. Khowa is another name . If you look for similar products Richotta cheese grated is very close in other parts of the world.
Thank you!
Hm
Yummay recipe, thank you from Chefs Online youtube channel.
chicken roast, its really delicious recipe ,
thank you...
Ei recipe te roast ta onek mojar hoy!
What kind of pan should I use to cook roast, apu?
Darun,aro notun recipe chai apnar.
awesome recipe
আমি করেছি ভালো হয়েছে
what is mawa?
This is the best roast recipe
Mawa ar poriborte onno ki dewa jabe?
Special spice er jei measurement dewa hoyeche sheta ki asto moshla er measurement or gura kore then ei measurement e mix korbo? Please help
Thanks for the recipe. It turned out great! However, I found the taste of cardamom too overpowering in this dish. I used the exact quantity you mentioned here to make that special garam masala. I think half the quantity would have sufficed.
Assalamu alikum apu. Ami akjon apnr vokto. Rejala moslar akta. Question silo. Seta holo. Sahjera. Mane konta. Akta cumin seeds. Arekta muri. Arekta. Sahijeera akha ne konta kindly jana ben please. Please. Reply
thank u aunt for helping me to make and delicious it........
excellent!!! thanks apu for this recipe.i live in USA. malai paowa jaina..can u pls let me know how can i make malai at home.thanks.
Wahida's tiny world teke apnar kotha shuna search dilam...vedio dklm sundr
what is mawa and malay
Hmm onek moja hobe mone hoi apu naa apni thik bolsan😗😗
No she is left handed. She is very expert in cooking. Before u leave your bad comments about any one please think twice. What if I say u never cooked in your life, because If you cooked u would understand that how good cook she is. Waiting for your filthy reply. Thanks.
100 % R8. She is my favourite . Best shef in Bangladesh . ❤❤❤❤
Nice one.will try.
Good idya
The best of besties ever
Ur life the best sis in my eyes ❤️❤️❤️❤️❤️❤️
বিশেষ মশলাটা বানানোর একটা ভিডিও যদি দেন খুব ভাল হয়। Please
From कोलकाता.
apu apnar ranna oshadharon mone hoche ...apni ki bie barir Borhani nd kabab recipe ta dite parben ..onek opokar hoto...
I made this last night. It was delicious. :-) Thank you.
Just cooked it apu following ur recipe exactly as u taught.
Kheye ure gesi! Classy taste. SO AMAZING!!!!!
Gorom moshla ta kibhabe korechen bolben please?
@@saimaalam8804 uni ja ja bolesen sob gulo thik oi moto nie . Kacha blender e gura kore nisi. Abr pata y o kora jabe. Onk bar koresi . Onar ei mosola die eto eto tasty. Pura e bie barir rost
Mosola obossoi kacha e gura korte hobe. Vaja jabe na
@@tanhaafrin6723
Darchini kibhabe mapsen bolben please?
@@saimaalam8804 oi to uni je porimane bolsen oi vabe. Mone hoy der table chamoch. Measurnent cup set er sthe e thake sob rokom er chamoch
nice recipy
Khida lege gechha!
apa what was the last spice you mentioned in your special spice mix? It isn't clear so please kindly add a full list of the spice in your special spice mix under this video. :)
1 ta joyfol
My mommy makes the best cooking
Khub bhalo
Onek sundor
thnx api
apu mawa recipe ta godi deten tahola valo .....
amr to akhoni khite iche kortese :-))
yummy
Onak valo lagasa
Tomar rannar toh kono jobab nei Alponadi.... J jai boluk
Amra e par Banglar, Eto rich khabar khai na bote, majhe sajhe hotei pare...
Ekta jinish dekhe bhalo laglo- onekei hoy to janen na j tumi ekta khub sundor Sambalpuri(from Odisha, India) saree porecho...
Ami rondhon potiyoshi noi.. Tumi full cream dile na malai dile, sheta bichar korar joggota amar nei.
Tobe puro upostapona ta khub bhalo legeche.
Nice
Apu ami apnar Mawa recipe ami decta cai
nice
Apa, for making the spice mix- should I take whole spices,of mentioned amount, grind them and mix them or just take ground spices of mentioned amount and mix them? Thanks.
Sexy
Nice performance madam
So, if i try this recipe, i don’t need yogurt or tomato Ketchup?
No
The best presentation I have ever seen in desi cooking.
মালাই কোথায় কিনতে পাওয়া যায়,জানাবেন?
Good
আমাকে পরিমাণ গুলো লিখে দিবেন
Good recipe i will meke it but how to make Malai can you please show it. Thanks
alpana aunty, ektu jodi koshto kore apnar video-gulor description area-te english-e ingredients er list diye dite parten taholay onek upokar hoto...ami shayon (subrata shankar dhar er chhele, in case jodi chinte na paren)...thank you
Wait wait আমি আসছি প্রথমে আমি Test করব then I go to
Comments. ok
shajira ta ki ar koi pabo? jodi janaten mam
Farzana Amin sahi dokane koj korun
মসলা পুঁড়ে যাচ্ছে তো আপু।
mali r mawa ki
amio ireland e
Tokdoi lagbe na??😮
GOROM MOSHLAR PORIMANTA EKTU LIKHE DIBEN PLS APU
Alach darchini sahjira sada golmorich joyfol joytri
মালাই টা কি?
apu ami italy te thaki amar akhane maoa paoa jaina so ami ki vabe raana korbo.
Milk powder use korben
নাকের গী
বাদাম মিসিং
I tried it....yes it was awesome...thx dear...
did u use malai?? what is malai?
@@simranjafrin2911 cream of milk
thank u apa..ur ranna great xx
traditionally mawa is made by usin full cream milk and reducing it on medium heat with constant stirring. its a bit time consuming but totally worth it.
we don't need to add yogurt,poppy seed, blended peanut? coriander powder, cumin powder or turmeric powder please let me know. is mawa and khowa kheer same? please let me know. your recipe seems very nice. my own recipe is very good but little long process. i will must try yours. and i will tell you about that. thanx.
apu thank u .amar bashai kichu philipino otithi ashechilo tather ami amader ai bie barir rost r rejala khaie chilam.they just loved it.amar akti onurodh chilo.pls bangladesher chinies resturent er moto chines ranna shekhan pls.ami bideshe thaki akhaner chinies voyaboho.amio radhte pari kintu i want the exact racipe.pls pls pls.
Malai is known as Devonshire Cream or clotted cream.
When you heat whole raw milk to about 180 ºF, a thin skin starts to form at the top surface. The temperature is kept at 180 ºF for about one hour, and this skin becomes very thick yellowish. It is about 55% butterfat. This is called Malai.
Maowa has to be made by boiling milk and to make it thick to thicker until you cant thicken it anymore. You can add 1 cup powder milk into the liquid milk to quicken the process.
We understand u did PhD on Malai.....
can someone let me kno what is MAWAA and where can I find it???
Take 2 table spoon powder milk and 1 table spoon ghee. Mixed it well. Your mawa is ready.
Thanks
একটি প্রশ্ন ছিলো ,,, জয়ফল ব্যাবহার এর সময়,,, আমি কি এর সুধু খশা ব্যাবহার করবো নাকি বিচি নাকি পুরো জয়ফল ই ব্যাবহার করবো??
বিচি ব্যবহার করবেন
very nice
malai to sor.milk er sor jomie ota dilei to malai hobar kotha.
Hmm oi ta e sor