"a lactose intolerance nightmare"...to funny! I feel you 100%! I can't have crustaceans but I watch every single video. My favorite is crab. Love me some freaking crab but can't have it!
GameSeekr041 Contreras it’s the lactose in milk. Lactose intolerance comes from when your body can’t produce enough lactose enzymes to break down lactose in dairy products.
Fun story: My brother and I made a tres leches cake once. He read the recipe and I mixed everything together. About half way through, he realized that he while he was reading a recipe that was measured in weight, I was assuming it was measured in volume. So we backtracked the best we could (we weren’t about to waste all the ingredients) and got a scale. Only problem was it was this cheap spring scale for dieting, rather than a decent digital scale. This resulted in a 9”x13” cake that weighed close to 10 pounds after it was baked, soaked, and whipped creamed. It was goddamn delicious but jesus criminy was it dense, both literally and flavor wise. It took well over a week to finish because one small piece a day was almost too much to handle. After finally finishing the damn thing, I immediately went out and bought a digital scale. This was several years ago and because I still have tres leches ptsd, I still haven’t tried making it again. 😂
sum12stupid4u “Edible” might be a generous term tbh. I mean, it was _technically_ edible. We probably shouldn’t have eaten it though. 😂 My mother is lactose intolerant and she said just looking at it made her feel ill. 😂
Maybe for this instances it is worth to swallow one of those pills lactose intolerants can take to stomach lactose? :D At least when it is so heavily favoured in your country :D
My dad's way to make Tres Leche: -poke a shit ton of holes on a sara lee pound cake -fill it with milk and condensed milk -place it in a fridge Done 😂😂😂
Sorry for the belated Basics folks - holiday weekend and all! Hope you guys had a great 4th! EDIT: Wanna know the worst part about my being so bad at Spanish? I took like 7 years of it in middle and high school.
My family and I tried out some burgers that had bacon and cheddar chunks mixed in the 80/20 mix, charcoal grilled em with some seasoning, and just slapped some buns on top. Easiest grilling experience ever.
love this cake but we use a glass pan and keep it in the pan, there's no need to take it out, just add the liquid and let it soak until you serve it by cutting out slices one at a time
@Nspnspker I don't think it's that they're not making an effort, many of them literally cannot fathom how a native speaker would pronounce it, so they're just saying it the way you would read it in American English. They're just not getting enough exposure to different languages.
Next time confronted with a difficult pronunciation I think you should just pronounce it differently each and every time. Just to ensure everyone gets a chance to comment. 🤣
Cake: *starts leaning* Me: *gasp* Cake: *starts falling apart* Me: *more gasps* Babish: *tries to keep the cake together with his hands* Me: *frantic gasping*
To make the layered version without it falling apart: Use stabalized whipped cream (add gelatin, there's plenty of recipes for this and it's great for using whipped cream as a cake layer)
Working as a security guard for an event center that often hosted quinceaneras and other festive Hispanic events, tres leches has always been my favorite cake (perks to being a security guard at parties, lots of leftovers). There is a local mexican bakery that makes it with strawberries and kiwi toppings and it's the most delicious dessert I've ever had.
I like the ones from El Super, Food City or other Latino markets that have oreo cookies and hard chocolate coating on top! Had one of those for my birthday.
Heyy I wanna make this too (for an artist boy I wanna secretly impress haha) but I want to make only single layer cake. How did you make it? I know your comment is of 5 years ago but if you can help me. Should I use exactly half the measurements given in this recipe for single layer?
Imaging having the self confidence required to attempt to make a layered tres leches cake. The man's an inspiration, even if it went exactly as I thought it would the second I saw you were making two cakes.
I was watching this in the kitchen to make it & my hispanic mom saw and told me, "Why the hell are you using RUclips to make Tres Leches cake? JUST ASK ME MIJA YO LOS HAGO MEJOR!" 😂👏
Here in Costa Rica tres leches is served directly form the rectangle glass baking dish it's baked in. And has a lot of extra milk at the bottom. I've never seen it round and out of the pan. Seems weird because you want that extra milky goodness at the bottom of the pan to serve over your slice. Also, I think you can make dulce de leche by boiling a can of sweetened condensed milk for a very long time, or in a slow cooker, but don't quote me on that. I just buy it at the supermarket.
Yeah, that's how most people make it in the US too. I don't think he's latino, so maybe white people make tres leches like this (but I really don't think so I think he was just trying to make it look cool?).
I remember my grandmother (were Puerto Rican) making Dulce De Leche with the sweetened condensed milk in the pot with water as well!! and yea, we never had our Tres Leche out of the pan, it was alway in the pan.
I am also from Costa Rica (hardly ever see Costa Rican people on random youtube videos)!!! My oldest sister makes the ONLY tres leches cake I personally think is worth the suffering (me being lactose intolerant). Babs presentation is cute and makes me laugh remembering how me and my cousins didn't give my sister a chance to really decorate it since we always ate it right out of the pan directly from the fridge
Zaxor Von Skyler That's what I was thinking, for everybody saying that they are lactose intolerant, coconut would be a great alternative and would probably taste better
alright for anyone baking at home, i have never in my life seen a round 2 layer tres leches cake because it just doesn't work out (as pictured above) To make it two layers just use two long rectangular pans and make the cakes thin in said pans. For the cake to keeps its structure, leave it in an aluminum tray for serving. Although it doesn't look as nice, this cake is for eating in an aggressive manner, not for looking at
I know you’re joking but in the 90’s, parents used to purposely throw parties when a child contracted Chickenpox and the whole block would bring their kids around. Chickenpox is highly contagious, but contracting it in childhood will gain someone immunization to the dreaded adult version of the disease. Basically, vaccines weren’t yet readily available, so the best way to protect your kid from an outbreak later in life was to purposely expose them in their youth.
@@madmadmaddymad um no. If you contract chicken pox you have the shingles virus in you and have a LARGER chance to get it. Not a lesser. The only immunity to shingles is to never get chicken pox by getting the vaccine. Whoever told you that completely and utterly lied to you.
@@MrMogi-zg2ud You contested my statement/comment. By suggesting that native Americans don't hold status as savages more than any other minority. That we were referred to savages all the same. I was simply giving advice to go look up the word savages in google and see which minority pops up the most.
I made this last minute for my sister's birthday and she said it's the best tres leches cakes she has had. thank you for providing such a fool proof yet quick recipe 😍
Thank you for being willing to show when mishaps happen. If you'd made a perfect cake, and then I tried the recipe and it all fell apart, I would have been all, "I suck. I can't believe I can't even make a cake right." But you showing that sometimes stuff like this happens helps me be more accepting of my own errors and go with the flow. :)
My wife and I made one for my birthday last year and it was so unbelievably moist, rich, and decadent! Absolutely amazing! Amazingly, the whipped cream stayed firm throughout the two-week life of the cake. I want to make another one, but my current attempts at lessening my waist line say "NO WAY, BRO! Not until you're back where you need to be!"
He throws failures out the apartment window. People are always gathered underneath, waiting like crocodiles in the waters, the cake never even touches the ground
tres leches cakes actually can have double layer. My favorite bakery where I live makes them double layered and my favorite filling is strawberry jam and pecan
Here, in Mexico, is really common to have double or triple layers cakes, I would feel uncomfortable eating an one single layer cake. Something that is uncommon is the dulce de leche filling, people usually fills tres leches cake with fruits or pastry cream
The way I’ve always had it is the bottom layer is the soaked one then a layer of fruit and sometimes nuts and then the top one is dry and so u get a moist cake but it’s not falling over
Cinco leches because he used whole milk and cream. I always prepare it just with condensed milk, evaporated milk and cream and it's great. For me adding dulce de leche is too sweet.
"So if you want to impress your friends at the upcoming picnic or maple ritual or chickenpox party look no further than tres leches cake." Finally! A guy who understands my hobbies...
Me: *watches Babish make a layered tres leches cake* It's usually served in the pan but ok. It's only one layer cuz it's gonna... *watches cake fall* Yep! Although, I'm impressed that it stayed together long enough to do the decorating.
Project Overturn aka RareBeeph the word ‘Dulce’ is among one of the words he mispronounced lol. I think it’s ok though, he never claimed to be fluent or anything. At least he’s trying right? :)
This reminds me of my attempts to make Italian Rum Cake - Sicilian style, as I am a Sicilian daughter. I did finally succeed. The aftermath of my painstakingly baking of this cake was the eaters could not stop begging me to cook them over and over and over again. WARNING: Be very careful who you allow to eat your cakes!?
I wouldn't boil or pressure cook it, but I do this in my Slow Cooker on low. Throw a tea towel in the bottom, add two or three cans, fill the crock with water covering the cans by about an inch and set on low for 8-10 hours. Just turn it off and let it sit in the water until it cools completely.
A tip, at least the way my mom does it, you could try and bake it in a "pyrex", I don't know if that's the actual name it's a glass thing for the cake, and not take it out, that way the milks that are not absorbed will be left at the bottom of it, and when serving you can put it on top. It makes for a less dry tres leches and in my opinion, better. A dry tres leches is awful.
Where are you form. Because my mom also makes it like that, but when I went to a Peruvian restaurant, the tres leches they gave us was like the one Babish made. I prefer my mom's and (I think in general the Venezuelan) way of doing it.
Tres leches: condensed milk, evaporated milk and whole milk/cream Cuatro leches: same as above, plus dulce de leche Cinco leches: same as above, plus coconut milk (an acquired taste, if you ask me)
First, thank you, Babish, for making a recipe that's so close to my heart. It's one of my all-time favorites and I'm sure yours ended up absolutely delicious. But I cringed once I saw the cake being unmolded and being layered. A Tres Leches cake is normally baked and then assembled in a container (most commonly glass) because it's supposed to be very a soft, almost creamy dessert that also needs to be refrigerated at all times. Lastly, I feel the need to say that even though it might seem daunting with all those different steps, it's actually a really simple and forgiving recipe. Those "it's so yummy that is hard to screw up" kind of things. So for those reading that are wanting to try it, just give it a go. It's worth it.
I am trying to make this for mother's day but into a two tiered cake, small preferably. Should I soak it in with less milk to prevent it from becoming too soggy and eventually fall apart? I know it's not the original recipe but I wanted to have fun with the recipe for mother's day. What do you think
@@NicxNicoleeS26 Hi! You could definitely try it, it would be like making a tiramisu almost. Just remember that you cannot unmold it, it's a cake that must be on the recipient at all times, but you can assemble it in a glass casserole dish or a trifle glass mold so the layering can be visible. If I were you I'd cut the cake in half once you bake it and it cools. Put one half, soak it a bit, put a layer of meringue topping, put the other half, soak it a bit, and then top it all off with more meringue. A really nice combination with this cake is laminated almonds, you could add some to the filling and topping if you want. I like that you're switching it up, another delicious version of this that I enjoy is chocolate tres leches. Have fun!
I think most “large” tres leches cakes are just done in all at once with extreme precision and are stacked very carefully. If you'd like a little HACK, it is perfectly acceptable to make it with a regular cake as the second tier! It's amazing and adds so much room for you to play with flavors while still mastering the dish.
@Belagerungsmörser the Sheep My aun owns hispanic restaurants in Chicago and makes some of her cakes like that. It's up to the cook. I'm just offering an alternative way that could lead to exploring the dish as much as he wanted.
@Belagerungsmörser the Sheep Oh! Okay my bad it's my mistake I will rectify it in my original comment. I just meant to iterate that there are other ways to create a "picture perfect" tiered cake with a little hack! lol
As a Nicaraguan who has seen places like Tasty absolutely butcher the tres leches recipe I can only say, THANK YOU 🥰🥰🥰 you nailed it and it looks soooo good!
Me and my dad made a single layer tree leches following your steps and it is VERY TIME CONSUMING AND REQUIRES DEDICATION TO IT. It took most of our day but it was well worth it and the ingredients are quite cheap. So thank you, Babish, for paving the way to an awesome dessert we just had a few minutes ago. +RESPECT .
@@pineau2641 Yes. RUclips takes time to add higher quality options. Usually you will only have up to 360 or 480 for a while immediately after the upload.
So it's a 5 leches cake. Cuz there's milk, evaporated milk, condense milk, whip cream and dulce de leche. I like my 3 leches with extra leche's mix on the side to add while serving. 😃😍😍🍰🍰🍰
I make my tres leches the same way, however I’m using a combination of condensed milk, evaporated milk, and coconut cream for the soaking milk mixture, and topping it with toasted coconuts and/or pineapples. I also tried it with coconut cream, coconut milk, and condensed milk. Sooo good! And of course, I do single layers, and only inside a cake pan since i know it’s gonna fall apart.
Its like you knew what I was craving man, I love it, definitively trying it out. I'm almost a year living alone now and trying out your recipes really spice up the life and keeps my sanity in check
I'd love to hear Babish butcher words like "Sachertorte" or "Salzburger Nockerl" or "Kärntner Kasnudeln" (and also make them on his show of course). Servus from Graz xD
@@rusdanibudiwicaksono1879 Jam, not marmalade. Marmalade would be horrible! I know, "marmalade" means "jam" in German, but in English it's the bitter stuff with orange peel in it.
@@starlinguk Ah, I always assume marmalade is some kind of citrus preserve. ...Although you are right. Sacher Torte used apricot jam instead of citrus jam. 😅😅😅
I'm a Mexican and I think somewhere along the line somebody make me believe it's called tres leches because it's made with cow milk, goat milk and "leche de burra" (donkey milk). But to be fair it sounds like something a Mexican would make.
I've made this a few times, if you want to layer it don't put whipcream in the middle only the dulce de Leche, and as far as the flavor is concerned rather than strawberries or cinnamon put some concentrated coffee and kaluha in the whip cream and its amazing
I have been making this for years using the same /similar recipe, only difference is the dulce de leche I add a layer prior to putting on the whipped cream. It soaks into the cake itself and add that hint of flavor. I also add cinnamon to the milk soak mixture for an added bite as well.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
this is a lactose intolerance nightmare and I loved watching every second of it
Lactose free
"a lactose intolerance nightmare"...to funny! I feel you 100%! I can't have crustaceans but I watch every single video. My favorite is crab. Love me some freaking crab but can't have it!
Isnt that where something in milk messes you whole digestive system?
Dont got any natural ailments
Ive been gifted w decent health
GameSeekr041 Contreras it’s the lactose in milk. Lactose intolerance comes from when your body can’t produce enough lactose enzymes to break down lactose in dairy products.
Lactase enzyme* lactase breaks down lactose
I love how Babish leaves in his mistakes (such as trying to layer this cake) and then gives us advice on how to avoid them
He once said he does that so we wouldn't get demotivated
Him dropping the tiramisu is the best.
Because it's what he's supposed to do
Andrew*
@@ahmedalkhiary8882 b8
"[...] there's nothing worse in the world than a dry cake."
Amen to that.
unless you dip it in milk
@@rinfeast3445 behold the cake of the future, dry cake already dipped in milk!
@@ChiefMoonChunks ... So a wet cake? :D
Murder is pretty bad
No cake
Fun story: My brother and I made a tres leches cake once. He read the recipe and I mixed everything together. About half way through, he realized that he while he was reading a recipe that was measured in weight, I was assuming it was measured in volume. So we backtracked the best we could (we weren’t about to waste all the ingredients) and got a scale. Only problem was it was this cheap spring scale for dieting, rather than a decent digital scale. This resulted in a 9”x13” cake that weighed close to 10 pounds after it was baked, soaked, and whipped creamed. It was goddamn delicious but jesus criminy was it dense, both literally and flavor wise. It took well over a week to finish because one small piece a day was almost too much to handle. After finally finishing the damn thing, I immediately went out and bought a digital scale. This was several years ago and because I still have tres leches ptsd, I still haven’t tried making it again. 😂
That's absolutely hilarious. I'm glad it was still edible though!
sum12stupid4u “Edible” might be a generous term tbh. I mean, it was _technically_ edible. We probably shouldn’t have eaten it though. 😂 My mother is lactose intolerant and she said just looking at it made her feel ill. 😂
@@gonzweeni7760 ok, no one's forcing you to. Why comment that?
@@gonzweeni7760 These levels of ignorance and laziness shouldnt be achievable... its like 10 sentences
@@gonzweeni7760 if being quarantined is making you bored go exercise you lazy fuck
I'm lactose intolerant and Mexican. That means there's tres leches cake and stomach pain in every family party I go to 😂 My fave!
There are actually tablets for that! It keeps your stomach from going rotten so you can enjoy as many slices as you want!
Maybe for this instances it is worth to swallow one of those pills lactose intolerants can take to stomach lactose? :D At least when it is so heavily favoured in your country :D
You think you’d learn
@@sepmo4062 worth it for cheese and ice cream. My gut may be pathetic but my human will is strong.
Bog Meat can’t argue with that
Tres leches tastes the BEST after being in the freezer for a while. When its cold, not completely frozen, it just hits different.
Beca Bear123 AMEN
Facts
THIS! it's not proper tres leches cake if it's not cold!!
Its like an ice cream cake at that point
Ikr
Its like a trip down memory lane each christmas and new year
I had a Bolivian girlfriend that made the best tres leches in the world. Haven't had it since. Babish will you be my Bolivian girlfriend?
I do
RUclips is drunk because it says that babish is the only comment
aww how cute uwu
Can I watch ?
You may now kiss the Bolivian wife. -And eat the cake if ya know what I mean-
My dad's way to make Tres Leche:
-poke a shit ton of holes on a sara lee pound cake
-fill it with milk and condensed milk
-place it in a fridge
Done 😂😂😂
it tastes good your dad is smart
That's actually really smart. If you're not a baker that's a quick way to get a somewhat similar taste of it.
Yep.. my sister did that like two weeks ago for the first time🤣
Sounds delicious, but that's technically dos leches lol
i can find tres leches cake mix in the local walmart..... just a tad simpler
3:26 Julius Caesar when he met up with his good friend and the senate
Carson Llorente Lmao nice one.
For the watch
Et tu, Babish??
I actually got that reference.
3:28 brutus
Sorry for the belated Basics folks - holiday weekend and all! Hope you guys had a great 4th!
EDIT: Wanna know the worst part about my being so bad at Spanish? I took like 7 years of it in middle and high school.
How was your 4th?
Bruh moment
My family and I tried out some burgers that had bacon and cheddar chunks mixed in the 80/20 mix, charcoal grilled em with some seasoning, and just slapped some buns on top. Easiest grilling experience ever.
Hey Babish it was my birthday yesterday could you say “Happy Birthday” If you want?
Nice
love this cake but we use a glass pan and keep it in the pan, there's no need to take it out, just add the liquid and let it soak until you serve it by cutting out slices one at a time
Most people leave it in the pan so it can just swim in its sea of lactose intolerant nightmare glory.
Well THAT is just too sensible and logical.
Best left that way. Same thing I do with tiramisu.
Babish: I suck at making tres leches cakes...*makes single layer cake*
Mexican moms: " pathetic "
lmao
*laughs in peru*
I love how accurate this is
Lmaooo
Nastalapasta your profile perfectly fits you comment
No one:
Babish: *trays layches cake*
Blue Kunt 😂😂😂😂 tell me about it
*dulche de leche*
About as close as an english-only-speaker can get to the correct spanish pronunciation, but it still hurts hearing it.
@Nspnspker I don't think it's that they're not making an effort, many of them literally cannot fathom how a native speaker would pronounce it, so they're just saying it the way you would read it in American English. They're just not getting enough exposure to different languages.
Everyone knows it’s pronounced trees leeches, jeez
Tip: I live in Mexico, and normally the Tre Leches cake is square, maybe that shape would help you to do a 2-layers cake and avoid it falls apart.
Nice tip!
Oooooh I can see it, like a tiramisu but better :o
What part.
Out in queen new York a store prepares a amazing round layered tres leches so It depends on skill mostly
my mom sells tres leches cakes for a living and she has no problem with round cakes, so it’s all about skill
I think we're in "Intermediates with Babish" territory now lads
Im all in for this😤
5:22 "impress your friends at the upcoming […] chickenpox party"
Boy oh boy did that age well lol
Came to the comments specifically looking for other people having that thought >.< Right?? Like big oof
Next time confronted with a difficult pronunciation I think you should just pronounce it differently each and every time. Just to ensure everyone gets a chance to comment. 🤣
He nailed it thoughn
@@aoterou right?. Im mexican in mexico and i think he nailed it right off tne bat , i feel like he should do more latin recipies! Like menudo
Spanish pronunciation isn't that difficult
So basically be Benedict Cumberbatch trying to say penguin. Or Andrew calling a sauce pan a sauce pin.
Jeff Mikula tres leches isn’t hard to pronounce?
Cake: *starts leaning*
Me: *gasp*
Cake: *starts falling apart*
Me: *more gasps*
Babish: *tries to keep the cake together with his hands*
Me: *frantic gasping*
I wheezed at the part.
Same
*continues to breathe heavy just reading what happened right after seeing it* 🙃🤣🤣
*gasps in Mexican*
Lmaoo this comment is all of us rn 😂😂😂😭
To make the layered version without it falling apart:
Use stabalized whipped cream (add gelatin, there's plenty of recipes for this and it's great for using whipped cream as a cake layer)
The cake itself broke, it wasn't just the middle layer.
my dude babi made the layers far too thicc. he needed to cut the layers in half , it collapsed bc of the weight.
And didn't help the cake was placed in a shallow dish :(
Exactly! It was the dish he used more than anything.
I need my cake B O N E L E S S, I can’t use gelatin
greetings from mexico, may my santa abuela forgive me for doing a tres leches using a gringo's recipe
Hahahahaha
🤣😂🤣
this took me out fr
Esta bien, pero si necesitas ayuda, aca esta el peruano ;)
I'm not in Mexico so my abuela can't teach me her recipe, she would beat me with la chancla if she saw this video in my history
Working as a security guard for an event center that often hosted quinceaneras and other festive Hispanic events, tres leches has always been my favorite cake (perks to being a security guard at parties, lots of leftovers). There is a local mexican bakery that makes it with strawberries and kiwi toppings and it's the most delicious dessert I've ever had.
I like the ones from El Super, Food City or other Latino markets that have oreo cookies and hard chocolate coating on top! Had one of those for my birthday.
nobody:
babish: "TRAYS LAYCHES"
That's how you say it.
I'm Mexican and I Know That That's The Correct Way To Say It
@@chrisanders713 Less of the diphthongs, they're shorter "ehs".
It's wonderful Spanish what are you on about?
Correction, *TRAYS LAYCHAYS*
Made this for my boyfriend who is from mexico. He brought some home to his family and they ate it all!
Olivia J Pretty sure the Mexican dad ate most of that cake
@@Official_Chivo.06 jajajjajaja yeah
Heyy I wanna make this too (for an artist boy I wanna secretly impress haha) but I want to make only single layer cake. How did you make it? I know your comment is of 5 years ago but if you can help me. Should I use exactly half the measurements given in this recipe for single layer?
Imaging having the self confidence required to attempt to make a layered tres leches cake. The man's an inspiration, even if it went exactly as I thought it would the second I saw you were making two cakes.
Make corn on the cob but instead of a corn bone it's a hotdog
Yoooo you need more likes
Stop
And instead of corn kernels it's a hotdog bun
I was watching this in the kitchen to make it & my hispanic mom saw and told me, "Why the hell are you using RUclips to make Tres Leches cake? JUST ASK ME MIJA YO LOS HAGO MEJOR!" 😂👏
•• A r i a a 何 lol
Pásame la receta de tu mamá 🤭✨
Lmao, she sounds exactly like my grandma
That's right Mame ask me !! LoL 😂😂 😂
My mom would show me because she love this cake
Easiest way to make dulce de leche.
Boil a whole can of condensed milk in water.
It's longer but less tedious
Mr. K or you can just buy it in the supermarket?
@@neitherlink6612 That kind doesnt work as well.
Yesss best way to make manjar
for 3-4 hours. I did this the other day and it was very delicious :)
But it's not dulce de leche, the actual recipe you need to boil it for a few hours
I'm wildly uncomfortable with that cake just sitting on your counter and I have no idea why
It scares me. The power
The pure unbridled chaotic energy it holds is uncomfortable.
Looks class, lol
Mmh yeah, especially if you watch his show regularly, because you know the kind of stuff that counter has seen.
r/wewantplates
Babish: “Dulche de Leche”
Entire Latin American Community:
*C R I N G E*
Italians pronounce dolce like dool-che
@@reddeadcobra8295 but it's not an Italian recipe
"trays laychay"
@@reddeadcobra8295 then it would be dolce di latte though
Alvaro De Lorenzi finally someone said it!
Here in Costa Rica tres leches is served directly form the rectangle glass baking dish it's baked in. And has a lot of extra milk at the bottom. I've never seen it round and out of the pan. Seems weird because you want that extra milky goodness at the bottom of the pan to serve over your slice.
Also, I think you can make dulce de leche by boiling a can of sweetened condensed milk for a very long time, or in a slow cooker, but don't quote me on that. I just buy it at the supermarket.
Yeah, that's how most people make it in the US too. I don't think he's latino, so maybe white people make tres leches like this (but I really don't think so I think he was just trying to make it look cool?).
I remember my grandmother (were Puerto Rican) making Dulce De Leche with the sweetened condensed milk in the pot with water as well!! and yea, we never had our Tres Leche out of the pan, it was alway in the pan.
@@TheUgliestKitchen Nah us white folk don't typically make it like this.
@@danielhines5199 lol, yea I figured he was trying to make it look fancy (?) or something
I am also from Costa Rica (hardly ever see Costa Rican people on random youtube videos)!!! My oldest sister makes the ONLY tres leches cake I personally think is worth the suffering (me being lactose intolerant). Babs presentation is cute and makes me laugh remembering how me and my cousins didn't give my sister a chance to really decorate it since we always ate it right out of the pan directly from the fridge
Babish- “Fits the pan like a glove”
O.J - *struggling with parchment paper* “it don’t fit”
fabulosos who’s O.J?
Fanny Pack a famous football player who may or may not have murdered his wife and got away with it
Monkeynurse1 no I mean in context of the comment
Oh wait i get it
Never mind
For my dairy free bakers out there, Nature's charm has canned coconut versions of evaperated milk, condensed milk and whip cream!
omg thank u sm 😭😭
Zaxor Von Skyler That's what I was thinking, for everybody saying that they are lactose intolerant, coconut would be a great alternative and would probably taste better
Oh god that sounds good I’m not even lactose intolerant
Ayo bitch smd
gross
Imagine not being able to drink milk...
alright for anyone baking at home, i have never in my life seen a round 2 layer tres leches cake because it just doesn't work out (as pictured above) To make it two layers just use two long rectangular pans and make the cakes thin in said pans. For the cake to keeps its structure, leave it in an aluminum tray for serving. Although it doesn't look as nice, this cake is for eating in an aggressive manner, not for looking at
I don't trust a tres leches cake that doesn't come in a pan.
I did a 2-layered round tres leches in February and it turned out fine 🤷♀️
My mum makes them 2 layered 🥰
Babish: *starts stabbing cake *
Connor: "TWENTY EIGHT STAB WOUNDS"
Yes
"I stabbed the cake 37 times in the chest"
@@novapariah8135 [The cake] had it comin'!
@@novapariah8135 Is that a "llama's wearing hats" reference??!?😂😂😂👍
CCCCAAARRRRLLLLL. THAT KILLS PEOPLE!
1:14 spin off of bottle cap noted. Roundhouse kick would be superfluous.
HA!! Noticed that, too!
@Muhammad Ansari no. You do not get to use that many emotions
It bothers me how he grabbed the first cake that was falling apart it was still edible
It's still edible
THE DOG ARMY actually I think it was edible 🙄 moron
He may have ate it after recording
He probably still ate it. He just needed something for the camera lmao.
Plot twist: He turned off the camera and immediately ate it off his now-dirtied hands.
" Chicken Pox Party "
is that what anti vax kids call their few birthdays
"FEW" made it all the more darker
I know you’re joking but in the 90’s, parents used to purposely throw parties when a child contracted Chickenpox and the whole block would bring their kids around. Chickenpox is highly contagious, but contracting it in childhood will gain someone immunization to the dreaded adult version of the disease. Basically, vaccines weren’t yet readily available, so the best way to protect your kid from an outbreak later in life was to purposely expose them in their youth.
@@madmadmaddymad 90s sound like a horrible time tbh
@@madmadmaddymad yeah, people still do that even if vaccines exist though.
@@madmadmaddymad um no. If you contract chicken pox you have the shingles virus in you and have a LARGER chance to get it. Not a lesser. The only immunity to shingles is to never get chicken pox by getting the vaccine. Whoever told you that completely and utterly lied to you.
I screamed when you grabbed that double layer cake!!! *I could EAT that you heathen, Babish!!*
saaaame-uh
Not shown: the camera crew tearing into it like a pack of wild goddamn animals, probably with their hands, the savages.
wonAWAY , as every minority in the world.
@@MrMogi-zg2ud 🤔🤔 Didnt expect a debate on a joke. But google the image savages and see what you get.
@@MrMogi-zg2ud You contested my statement/comment. By suggesting that native Americans don't hold status as savages more than any other minority. That we were referred to savages all the same. I was simply giving advice to go look up the word savages in google and see which minority pops up the most.
andrew: "*dulche* de leche"
me: *cringes in hispanic*
😂😂😂😂😂😂😂😂👌
Yo aquí en los comentarios a ver si alguien más se había fijado😂😂
alto dulce de leche, algo liquido creo
I've never seen non Hispanics pronounce it correctly LOL, and I watch alot of food network.
Facts 😂😂😂😂😂
I made this last minute for my sister's birthday and she said it's the best tres leches cakes she has had. thank you for providing such a fool proof yet quick recipe 😍
"Just enough time to make a simple Dulchay de Laychay." ~Babish 2019
Oh man I’m getting some sugar cravings right now
MOM WE NEED TO BUY SOME CAKES
you know what , I believe in you to bake this cake and i'm sur it will be fantastic , just like you
@@bazooka-sharks-parker
Aw, you're so sweet, like this cake!
@@bazooka-sharks-parker wow is that a positive message on the internet! Thanks man for being a example of positive renforcement and keep it up!
Thank you for being willing to show when mishaps happen. If you'd made a perfect cake, and then I tried the recipe and it all fell apart, I would have been all, "I suck. I can't believe I can't even make a cake right." But you showing that sometimes stuff like this happens helps me be more accepting of my own errors and go with the flow. :)
My wife and I made one for my birthday last year and it was so unbelievably moist, rich, and decadent! Absolutely amazing! Amazingly, the whipped cream stayed firm throughout the two-week life of the cake. I want to make another one, but my current attempts at lessening my waist line say "NO WAY, BRO! Not until you're back where you need to be!"
Can we see your workout progress? I wanna see them Babs
Lol
best comment ever no cap
Same!!!😍😍😍
Cursed pun
No homo
Literally gasped, when the two layer cake stared falling apart and you took it away. Did someone at least eat it? Can I eat it?
He throws failures out the apartment window. People are always gathered underneath, waiting like crocodiles in the waters, the cake never even touches the ground
roidroid HAHAHAHAH
@@roidroid thank you for putting the mental image of the temple of doom crocs outside babish's window into my head.
@@roidroid lol that image in my head is just making me laugh so much
roidroid 😅😂😂😂😂😂😂😂😂 that’s amazing. I snickered.
Never in my years have i heard of a double layer tres leche cake. It went about as good as one could expect.
Usually it's a double some dare go triple. Than you can fill it with all types of fruits and nuts. My favorite is filled with bananas and mango
There's a very good reason for that. Bakeries in my town only sell it in single sheet or still in the tray
tres leches cakes actually can have double layer. My favorite bakery where I live makes them double layered and my favorite filling is strawberry jam and pecan
Here, in Mexico, is really common to have double or triple layers cakes, I would feel uncomfortable eating an one single layer cake. Something that is uncommon is the dulce de leche filling, people usually fills tres leches cake with fruits or pastry cream
The way I’ve always had it is the bottom layer is the soaked one then a layer of fruit and sometimes nuts and then the top one is dry and so u get a moist cake but it’s not falling over
Fun fact: by adding the dulce de leche, you’ve made a quatro leches
Fun fact, thats not how you write 4 in spanish. Is cuatro.
and the whipping cream is cinco
@@ericktellez7632 is how you 4 in portuguese, but leche still spanish. Basically he said in a way that get preach much all latin america in two words.
Cinco leches because he used whole milk and cream.
I always prepare it just with condensed milk, evaporated milk and cream and it's great. For me adding dulce de leche is too sweet.
But dulce de leche isn't a milk, it's caramel. Funner fact: dulce de leche is Spanish for caramel
"So if you want to impress your
friends at the upcoming picnic or maple ritual or chickenpox party look no further than tres leches cake."
Finally! A guy who understands my hobbies...
Chicken pox party killed me LOL
Pablo E Yeah probably should've considered that vaccine instead.
I was just just like "dangit Babish, Mayday was like two months ago, I'm gonna have to go to a picnic now"
Me: *watches Babish make a layered tres leches cake*
It's usually served in the pan but ok.
It's only one layer cuz it's gonna...
*watches cake fall*
Yep! Although, I'm impressed that it stayed together long enough to do the decorating.
Exactly what went through my mind hahah
I’ve had two layer tres leches before from a panderia.
Our panaderia makes it in two to three layers
Comparing bakeries with stuff you make at home? (x
Well personal I think he put too much in. XD
Babs, Babs, Babs. You may not be the best baker, but you're a great butcher...of Spanish pronunciation.
I'll show myself out.
660th like
We are ALMOST there
666 likes nice
What, particularly, did he mess up with the pronunciation?
Project Overturn aka RareBeeph the word ‘Dulce’ is among one of the words he mispronounced lol. I think it’s ok though, he never claimed to be fluent or anything. At least he’s trying right? :)
Okay byeee
This reminds me of my attempts to make Italian Rum Cake - Sicilian style, as I am a Sicilian daughter. I did finally succeed. The aftermath of my painstakingly baking of this cake was the eaters could not stop begging me to cook them over and over and over again. WARNING: Be very careful who you allow to eat your cakes!?
just want to clarify for everyone: while in italian dolce is pronounced “dol-Che,” in spanish Dulce is pronounce “dool-Seh”
spanish : "Dulce" = /Dulseh/ with a /u/ like in "You" without "Y" sound
Oh thank god , I thought I was jsut the one pronouncing it wrong all this time
Also "Tres" is generally pronounced like "duress" but really really fast and with a T instead of a D.
@Tim Evans KAY? NO HAH BLOW ES PAN Y'ALL
No one cared.
pro dulce tip, just take cans of consensed milk and boil them for a super long time (in the can) -- perfect dulce every time
Brazilians do this in a pressure cooker. I have never done it, because the idea of putting a can inside a pressure cooker kind of terrifies me.
People, please do not boil things in cans (especially not on the stove). You're basically creating a pipe bomb full of molten, sticky liquid.
I wouldn't boil or pressure cook it, but I do this in my Slow Cooker on low. Throw a tea towel in the bottom, add two or three cans, fill the crock with water covering the cans by about an inch and set on low for 8-10 hours. Just turn it off and let it sit in the water until it cools completely.
@@TheKazeetie only if you let all of the water evaporate. Otherwise 100 degrees celsius is hardly bomb-worthy.
Also when you boil in the can Don't forget your also adding the protective layer that helps keep the can from rusting to your recipe. 😆😆😆😆😆😆😆😆
Dude, that's my favorite cake. You made my day
Greetings from Mexico.
As a Mexican and cooking this with my abuelita, this made me happy.
A tip, at least the way my mom does it, you could try and bake it in a "pyrex", I don't know if that's the actual name it's a glass thing for the cake, and not take it out, that way the milks that are not absorbed will be left at the bottom of it, and when serving you can put it on top. It makes for a less dry tres leches and in my opinion, better. A dry tres leches is awful.
a dry tres leches is what?? did you die in the middle of writing this comment? i need to know the answer!
‘Pyrex glass container’ in google, that’s a nice tip, op.
anna 😂
Yes, I make it that way too. In a "Pyrex"
Where are you form. Because my mom also makes it like that, but when I went to a Peruvian restaurant, the tres leches they gave us was like the one Babish made. I prefer my mom's and (I think in general the Venezuelan) way of doing it.
Tres leches: condensed milk, evaporated milk and whole milk/cream
Cuatro leches: same as above, plus dulce de leche
Cinco leches: same as above, plus coconut milk (an acquired taste, if you ask me)
First, thank you, Babish, for making a recipe that's so close to my heart. It's one of my all-time favorites and I'm sure yours ended up absolutely delicious.
But I cringed once I saw the cake being unmolded and being layered. A Tres Leches cake is normally baked and then assembled in a container (most commonly glass) because it's supposed to be very a soft, almost creamy dessert that also needs to be refrigerated at all times. Lastly, I feel the need to say that even though it might seem daunting with all those different steps, it's actually a really simple and forgiving recipe. Those "it's so yummy that is hard to screw up" kind of things. So for those reading that are wanting to try it, just give it a go. It's worth it.
I am trying to make this for mother's day but into a two tiered cake, small preferably. Should I soak it in with less milk to prevent it from becoming too soggy and eventually fall apart? I know it's not the original recipe but I wanted to have fun with the recipe for mother's day. What do you think
@@NicxNicoleeS26 Hi! You could definitely try it, it would be like making a tiramisu almost. Just remember that you cannot unmold it, it's a cake that must be on the recipient at all times, but you can assemble it in a glass casserole dish or a trifle glass mold so the layering can be visible. If I were you I'd cut the cake in half once you bake it and it cools. Put one half, soak it a bit, put a layer of meringue topping, put the other half, soak it a bit, and then top it all off with more meringue. A really nice combination with this cake is laminated almonds, you could add some to the filling and topping if you want. I like that you're switching it up, another delicious version of this that I enjoy is chocolate tres leches. Have fun!
my duche du leche has turned into pale powder candy thrice so far
I think most “large” tres leches cakes are just done in all at once with extreme precision and are stacked very carefully. If you'd like a little HACK, it is perfectly acceptable to make it with a regular cake as the second tier! It's amazing and adds so much room for you to play with flavors while still mastering the dish.
@Belagerungsmörser the Sheep My aun owns hispanic restaurants in Chicago and makes some of her cakes like that. It's up to the cook. I'm just offering an alternative way that could lead to exploring the dish as much as he wanted.
@Belagerungsmörser the Sheep Oh! Okay my bad it's my mistake I will rectify it in my original comment. I just meant to iterate that there are other ways to create a "picture perfect" tiered cake with a little hack! lol
banish: i bet you guys can smell this just by looking at it.
me, on the toilet: ...
I love the new camera angle but OMG slow down the editing between shots, I feel like I'm getting whiplash!
I wish I never saw this comment, I can no longer enjoy this video as much as I did
@Gabriel 😨
Speed up your vision
Lol Babish has the Russo brothers directing his videos now?
The "tiny whisk together" gets me every time
Love when we get to see all the imperfections and mistakes that happen when baking. And the end results still look delicious!
As a Nicaraguan who has seen places like Tasty absolutely butcher the tres leches recipe I can only say, THANK YOU 🥰🥰🥰 you nailed it and it looks soooo good!
First time watching: oh, tres leches, I always wanted to make one!
(layered cake falls apart)
(subscribes immediately)
I like to use coconut milk/cream instead of whole milk as my third leche (and if I know it's just adults having it, I add coconut rum)
jolizevette yeah same coconut with that vanilla sponge just hits differently 🤤
That would be a Coquito Tres Leches 😂 😋
HERESY, SHE SHALL BURN! Im peruvian and you don't mess whit food when we step in -_-
Ew nasty bitch
Me and my dad made a single layer tree leches following your steps and it is VERY TIME CONSUMING AND REQUIRES DEDICATION TO IT. It took most of our day but it was well worth it and the ingredients are quite cheap. So thank you, Babish, for paving the way to an awesome dessert we just had a few minutes ago.
+RESPECT
.
Wow im so early its still only 360p, for once youtube isnt 2 hours late
is that what it is? I was wondering why it was only 360p
Kinda buzzes the overall enjoyment, nobody likes seeing pixels of ingredients. We're so spoiled by HD.
@@pineau2641 Yes. RUclips takes time to add higher quality options. Usually you will only have up to 360 or 480 for a while immediately after the upload.
Me too
As a Mexican, I cringe every time he says tres and leches but I love him anyway ❤️😂
"trace lay-chays"
Acaso el tres leches es exclusivo de mexico ? 😂😂😂
or ther fact he says "dool che" instead of "dulce"
Shit, I cringe harder at Mexicans who can't speak Spanish properly.
Anahi Velez honestly like 🥴
So it's a 5 leches cake. Cuz there's milk, evaporated milk, condense milk, whip cream and dulce de leche. I like my 3 leches with extra leche's mix on the side to add while serving. 😃😍😍🍰🍰🍰
BELITEGA Cinco Leches
i had one slice of this cake s few years ago and haven’t had it since, its all ive been thinking about lately.
“If you wanna impress your friends at the upcoming picnic or maypole ritual...”
Sounds like Andy has seen Midsommar
This is gonna be a hit at my next chicken pox party
What
@@mintchip5763 Watch the video..
Omg I’m so stupid I spaced out while watching this.
My mother always makes tres leches for christmas and new years
The creamier and milkier then the better tha cake
I make my tres leches the same way, however I’m using a combination of condensed milk, evaporated milk, and coconut cream for the soaking milk mixture, and topping it with toasted coconuts and/or pineapples. I also tried it with coconut cream, coconut milk, and condensed milk. Sooo good! And of course, I do single layers, and only inside a cake pan since i know it’s gonna fall apart.
you just made my whole life, thank you. This is MY FAVORITE DESSERT of all time.
Well these videos are BASICALLY my favorite things on the internet
Yeah they are fantastic
Guido Mista you lucky your ass got saved by GER requiem
2:16 we’re not Italian 😂😂😂
The c is pronounced the same as in English btw
I’m from Venezuela and I just love watching you make my favorite cake since ever!!
Who's recipe is this one? I'm curious because in México it doesn't have dulce de leche normally. Looks super delicious, definetly gonna make it
I’ve had it with dulce de leche in Sinaloa
Same. I'm more used to recipes containing evaporated milk, cream and condensed milk 🤔
@@BrickedUpp oh really? Wow, i've never seen it before, at least not in the south, but it looks delicious tho
i think the Cuatro Leches version might be from Argentina, but im not sure
@@Artista_Frustrado definetly not from Chile otherwise it'd have manjar instead so maybe Argentina, yeah.
Its like you knew what I was craving man, I love it, definitively trying it out. I'm almost a year living alone now and trying out your recipes really spice up the life and keeps my sanity in check
This kinda makes me wanna see your attempt at some Sachertorte.
Greetings from Austria :3
The marmalade would be make or break, though. 😅😅😅
You just want to hear him say it, don't you?
I'd love to hear Babish butcher words like "Sachertorte" or "Salzburger Nockerl" or "Kärntner Kasnudeln" (and also make them on his show of course). Servus from Graz xD
@@rusdanibudiwicaksono1879 Jam, not marmalade. Marmalade would be horrible! I know, "marmalade" means "jam" in German, but in English it's the bitter stuff with orange peel in it.
@@starlinguk Ah, I always assume marmalade is some kind of citrus preserve.
...Although you are right. Sacher Torte used apricot jam instead of citrus jam. 😅😅😅
Hey Banish! Here's a tip for making layer cakes: After stacking the cakes, refrigerate them again, so everything will stay together.
I’ll give you a crisp high five if you make a chicken katsu video
bro yes
Brandon Nguyen it’s sooo goood like idk why the babs doesn’t make a video on it
you're a chicken katsu video
Extra Crispy or Original Recipe?
Banjo Billy the babs would probably do both he’s a man of everyone
Seriously
my aunt made this yesterday and now I see it everywhere xD
The government is watching you
@@Smellyfoot71 Gotta hide my tres leches-
I’ve just had a ridiculous amount of BBQ... how can Babish be making me feel so hungry??
Smokey BBQ followed by a moist milky cake? Sounds like paradise.
Combining moist and milky to form the most uncomfortable word: milst.
BubblewrapHighway 😂😂
I tried this and it was AMAZING 😍! You CAN use brown sugar as a substitute and only soak the cake in milk. I hope this works!
Do Tonio’s meals from Jojo’s Bizarre Adventures: Part 4, please!
That's a good idea.
Yes
i really would love to see him do it!
Yes
That's a good idea. Let's go eat Italian food.
When I’m feeling like mixing it up I like to replace the whole milk with a can of coconut milk and it tastes amazing 🤤
Alana Rose sweetened or unsweetened?!
Probably unsweetened considering it replaces the milk, the cake is quite sweet as is
And if u put a little pineapple juice and some rum, piña colada 3 leches cake! XD
@@natzhieli that's actually an interesting idea
Please do the Eriksen 7-layer salad from How I met your mother !
Oh my God I just watched that episode today, yes please.
oh jesus christ
I'm a Mexican and I think somewhere along the line somebody make me believe it's called tres leches because it's made with cow milk, goat milk and "leche de burra" (donkey milk). But to be fair it sounds like something a Mexican would make.
finally. something i care to actually make
The way the first cake crumbled is an actual visual representation of how my adult life has gone so far 🤣
This was made on my birthday and tres leches is one of my favorite cakes
I've made this a few times, if you want to layer it don't put whipcream in the middle only the dulce de Leche, and as far as the flavor is concerned rather than strawberries or cinnamon put some concentrated coffee and kaluha in the whip cream and its amazing
I cackle every time the homie says "trace laychays" 💀💀
This is my absolute favorite dessert and I'm gonna make this RIGHT NOW
Same, this cake has been on my mind since like 2012
Being lactose intolerant never stopped me from devouring this cake whenever it's put in front of me.
I have been making this for years using the same /similar recipe, only difference is the dulce de leche I add a layer prior to putting on the whipped cream. It soaks into the cake itself and add that hint of flavor. I also add cinnamon to the milk soak mixture for an added bite as well.