Kopytka (potato dumplings)
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- Опубликовано: 28 окт 2021
- Kopytka are Polish potato dumplings. They are similar to gnocchi. Very easy to make. You only need a few potatoes, egg, and flour. A very popular side dish to many Polish dinner plates. SMACZNEGO!!!
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I am Polish and I approve! I make them too and my American husband loves them too.
Love them with browned butter
Awesoms! Yummy! Thanks!❤😂😅😊
Very nice video. I see some nice canning there at 12:00. Mushroom sauce for these all day long.
My Mom used to serve her chicken paprikash over these! YUM! Now I know how to make them! Thank you!!!
They are great with fried cabbage or cheddar cheese and fried bacon! Yummy
Put a damp kitchen towel under your cutting board it won't move around 😊
I might be tempted to add finely chopped, sautéed onion and parsley from my garden. Your ideas for toppings are great. I have guests coming for dinner in a few days and will make them.
You should have more subscribers. You have a good channel. I remember my great grandmother would make duck blood soup. I always wondered how she made the dumplings that went into that duck blood soup.
I wish I could have more subscribers. Anything you can do could help.
I put Kopyka in Bigos when I serve it ...
Good idea
Great tip at 8:00 for rolling the ropes!
So at what point would you freeze these for storage? And how would you reheat after storing, thanks 😊
After they cool off completely from boiling. Because they're coated already with the butter you can then lay them in a bag and freeze them. You could also put them on a cookie tray and individually freeze them and then once they're frozen put them in a bag. When you go to reuse them simply thaw them out on their own naturally.
@@joebeckerinpoland my moms side of my family is eastern European on her dad's side. Anytime she'd cook sauerkraut and pork or cabbage rolls I'd be in heaven. Her uncle had a eastern European restaurant and that's where she learned the recipes.